元就｡2025年2月9日 雪ふる吉和！熱々韓国料理＆旬のいちごスムージー
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's snowing. I can't believe I'm in Hiroshima.
00:14Dad, help me. I'm freezing.
00:18Yes, I'm here.
00:21It's cold, isn't it?
00:23It's cold, isn't it?
00:25I'm watching TV.
00:27I'm Tanaka.
00:33I'm watching TV.
00:38Dad, don't you make vegetables?
00:40No, I don't.
00:42I make vegetables at home.
00:46Don't you have vegetables at home?
00:48I'm working out.
00:52I can't work out because I'm watching TV all the time.
00:57It's only an hour's drive from Hiroshima City.
01:01The two people on the other side of the road are Yoshiwa, a city in Hatsukai, in western China.
01:08Yoshiwa is located in the southernmost part of Japan.
01:12The challengers who love the city found Yoshiwa.
01:19I'll do it.
01:21We are the Yoshiwa challengers.
01:25Tanaka is a unique challenger.
01:31Yamane is a hot flavor born in a snowy city.
01:37The Yoshiwa challengers create a new charm.
01:45But it wasn't easy.
01:50I'm in trouble.
01:53There's nothing here.
01:56I'm in big trouble.
02:00Yoshiwa, a city in northern China.
02:04It's been a long time since I played at Yoshiwa.
02:09I'm sure I can play again someday.
02:13I'm thinking about it.
02:17I have to do something.
02:20It's time to have fun with Yoshiiwa.
02:25It's a very Japanese-like way of walking.
02:27Look up at the sky and bow.
02:29Let's go!
02:30Let's cheer up the city, let's cheer up the people.
02:33We are the Yoshiwa Challengers.
02:38There are so many kinds of Korean food.
02:41There's hot pot, chijimi.
02:44Is it that kind of food?
02:47Or is it a restaurant that serves samgyeopsal?
02:50There are so many different kinds.
02:52I want to go there.
02:54There's a restaurant that serves Korean food.
02:59But I'm not sure if it's open today.
03:03But it's good information.
03:05Is it that one?
03:08If it's not that one, it's so far away.
03:14I hope it's that one.
03:17It's only open until 3.30 pm.
03:19There's someone.
03:20Excuse me.
03:23Excuse me, I came all of a sudden.
03:26Can I eat here?
03:27Yes, you can.
03:28Can I?
03:30Thank you very much.
03:32Yamane Kashin arrived at the only Korean restaurant in Yoshiwa.
03:38It opened in May 2024.
03:42It's a luxurious Denga-cho restaurant.
03:45When you come in, you'll be healed by the warmth of the atmosphere.
03:49But why is it a Korean restaurant in Yoshiwa?
03:54Here's the menu.
03:56What's the meaning of Sono?
03:58It's taken from Sono in Hanazono.
04:01I wanted to make a relaxing space like Hanazono.
04:05So I named it Sono.
04:08It looks like a Korean restaurant.
04:09It's a bossam set meal in Yoshiwa.
04:12What's a bossam set meal?
04:14It's steamed pork.
04:17I eat it with kimchi.
04:21It looks delicious.
04:23I want to eat something warm.
04:26Is spicy food okay?
04:27Yes, it's okay.
04:28Sundae is also warm.
04:32I'll have this and bossam set meal.
04:38Is your mother Korean?
04:42She's from Korea.
04:44She's from Korea?
04:45Yes.
04:46Where are you from?
04:48I grew up in Yoshiwa.
04:50You grew up in Yoshiwa?
04:51It's a little complicated.
04:53It's complicated.
04:54So you eat Korean food at home, right?
04:58Yes, I've been eating it since I was little.
05:00I see.
05:02I want Yoshiwa to enjoy the taste of her mother's hometown, Korea.
05:08They opened the restaurant they had been longing for.
05:12They made their parents' dream come true.
05:15The food is the real taste of Korean chefs.
05:20They eat hot stew in a snowy town.
05:25Thank you for waiting.
05:27It's amazing.
05:28It's boiling.
05:31This is Sundubu.
05:32Sundubu.
05:33It's amazing.
05:34It's very authentic.
05:37Does it come out this hot?
05:39Yes.
05:40Be careful not to get burned.
05:42Be careful not to get burned.
05:43I'm scared.
05:44I'm not pretending.
05:46You're not pretending.
05:48Did your mother develop this recipe?
05:52The current chef is in charge of everything.
05:58The smell of seafood is amazing.
06:01Thank you for it.
06:07It's hot.
06:12It's delicious.
06:14It's hot.
06:16It's hot.
06:18I didn't expect tofu to be this soft.
06:21But it's delicious.
06:25It's not as spicy as it looks.
06:28That's right.
06:29I added an egg at the end to soften it.
06:32It became mild.
06:35If you like spicy food, you can make it spicier.
06:40I think it's better to eat moderately.
06:45Does your mother make this at home?
06:50Yes.
06:51The main dish is Korean food.
06:53Korean food.
06:55Was this your office?
06:57Yes.
06:58It's a big office.
07:00My father runs a construction company.
07:05His office was here.
07:07He moved here.
07:09So I renovated this office.
07:11People who live in Hiroshima often ask me why this office is here.
07:16I think so, too.
07:18I wanted to liven up Yoshiwa.
07:21I didn't know that.
07:23There aren't many places to eat.
07:25That's right.
07:26There aren't many restaurants.
07:28When I grow up, I'm sad that I'm getting old.
07:33You want to liven up your life.
07:37You're a challenger.
07:39You're Yoshiwa Challengers.
07:42People say that a lot.
07:43Yes, they do.
07:45It's a challenge to live here.
07:49Here it is.
07:51The first Korean food.
07:53It's sold a lot.
07:54It's bossam set meal.
07:56Wow.
07:58At that time, Tanaka was looking for a vegetable he heard in elementary school.
08:06Rhubarb.
08:09I think I've heard this word somewhere.
08:12Rhubarb.
08:15Not only in winter, but also rhubarb and strawberries are in season.
08:20Red.
08:21Vegetables.
08:22Vegetables?
08:23Not vegetables.
08:24Red vegetables?
08:25It's sweet and delicious.
08:28Do you know what rhubarb is?
08:29Yes, I do.
08:30Everyone knows what rhubarb is.
08:33The vinyl house is empty.
08:37It's just an iron pipe.
08:40It's a waste.
08:42I'll show you a picture.
08:47Hello.
08:49Hello.
08:51There's a young man.
08:54I heard that there's rhubarb.
08:59But I don't see it.
09:01There's no rhubarb right now.
09:06It's snowing.
09:07Yes, it's snowing and the vinyl house is empty.
09:12I heard that kids at school have rhubarb for lunch.
09:17It's red.
09:18I'm scared to eat something like this.
09:24I've never seen this before.
09:28There's a child.
09:30It's my nephew.
09:31Your nephew?
09:32Does he eat your rhubarb?
09:35Yes, for lunch.
09:38I see.
09:40Do you have a picture of rhubarb?
09:43Yes, I do.
09:44Can I prepare it?
09:46I'll bring it.
09:47Can you hold it?
09:49What are you doing?
09:50Can I talk to him?
09:52What's your name?
09:54I'm Nagi.
09:55Nagi?
09:56That's a nice name.
09:58Do you know what it means?
10:01When the wind stops.
10:03When the wind stops?
10:04Yes, that's called a rhubarb.
10:10I think it means that you want to be raised in a peaceful school.
10:15That's amazing.
10:16Isn't it?
10:18I think it means that you want to be raised in a peaceful school.
10:22You mean Nagi, don't you?
10:24No, I don't.
10:27You don't?
10:29I'm embarrassed.
10:30It's a name of a tree.
10:33It's a name of a tree.
10:35There's a name of a tree?
10:37Yes, it's a name of a tree.
10:38I'll bring the rhubarb.
10:39The rhubarb?
10:40Yes.
10:41Is this a place called Irie Farm?
10:45It's called Irie.
10:46Irie?
10:47Everyone calls it Irie.
10:50It's called Irie.
10:52Irie?
10:53Yes, it's called Irie.
10:56It's red.
10:58Is it a persimmon?
11:00Yes, it's a red persimmon.
11:01There are leaves on it. Do you eat them?
11:04The leaves are poisonous.
11:07Do you eat the red part of the persimmon?
11:09Yes, I do.
11:11I've never seen this before.
11:13How many months can you eat this?
11:16The harvest season is from May to July.
11:20It's the exact opposite of the harvest season.
11:22We eat it with jam.
11:27Jam?
11:28Isn't it a vegetable?
11:29It's a vegetable.
11:32It's a sour vegetable.
11:36Is it a rice ball?
11:37Yes, it's a rice ball.
11:41If you boil it with salt, it becomes like a pickled plum.
11:46We eat it with rice balls.
11:53I see.
11:55I've never heard of it.
11:57The students at the school say that rhubarb is a natural ingredient.
12:03It's good for your diet.
12:05Yes, it's good for your diet.
12:09The rhubarb was grown by her husband's grandmother.
12:14It was about 10 years ago that the couple moved to Yoshiwa, where her grandmother lived.
12:21And they started farming while raising their children.
12:26But Okugata and Tanaka met a little before that.
12:32I met him while I was pregnant.
12:36Did you meet me?
12:37Yes.
12:38Where did you meet him?
12:39He was working in a field.
12:42I was working in a field.
12:44He was working.
12:45He was working?
12:50I don't remember.
12:52I don't remember.
12:54Who is this person?
12:56I'm this person.
12:59I've always wanted to meet you.
13:02It's me.
13:03I'm thin.
13:05Especially when I'm thin.
13:07I thought you were going to delete the picture.
13:12I didn't think I would delete it.
13:14I kept it.
13:15I kept it.
13:16I kept it.
13:17I kept it.
13:18I kept it.
13:19I kept it.
13:20I kept it.
13:21I kept it.
13:22I kept it.
13:23I kept it.
13:24I kept it.
13:25I kept it.
13:26It was 12 years ago.
13:28By the way, do you have processed food?
13:31Do you have jam?
13:33Do you have it?
13:34Do you have it?
13:35I'm glad.
13:36I'm glad.
13:37I can finally eat something.
13:39My husband is getting ready inside.
13:42Really?
13:43Yes.
13:44I'll be careful.
13:45There are many interesting men in this town.
13:47Really?
13:48Yes.
13:49Excuse me.
13:51Hello.
13:52Hello.
13:53Are you the owner?
13:54Yes, I'm the owner.
13:55I heard that there is no more processed food.
13:58Yes, I heard that.
13:59I heard that there is still a chance to eat processed food in the snow.
14:03Really?
14:04Yes.
14:05I was surprised.
14:06I'm glad.
14:07You are a good owner.
14:08I don't have processed food.
14:10I can't find processed food anywhere.
14:16Here it is.
14:17This is the first Korean dish.
14:19Wow, it's very popular.
14:20This is Bossam set meal.
14:22Wow, it's great.
14:23This is steamed pork.
14:26It's delicious if you eat it with kimchi.
14:31Is this kimchi?
14:32Yes.
14:33It's fresh.
14:34I just made it.
14:35Really?
14:37The vegetables are crispy.
14:40Yes.
14:49It looks delicious.
14:51I remembered it.
14:53You remembered it.
14:54It looks delicious.
14:57It's delicious.
15:00This kimchi sauce is a little sweet and spicy.
15:06Yes, it is.
15:08I didn't know that.
15:09Has this kind of dish been around for a long time?
15:11Yes, it is.
15:12I think this dish has a long history.
15:14I haven't seen this kind of dish in a restaurant.
15:19It's delicious.
15:24The locals will be happy.
15:27It's hard to eat authentic Korean food.
15:32Yes, it is.
15:33In Japan, it depends on the taste of the Japanese people.
15:37Some dishes are not spicy.
15:39Some dishes don't have the original taste.
15:42So we try to eat authentic Korean food as much as possible.
15:48Bossam means wrapping in Korean.
15:52It's a traditional dish that wraps boiled pork in kimchi.
15:58The menu and the taste are the same.
16:01Not only the locals, but many people come to eat this dish.
16:11Do you have a goal for the future?
16:14I want to spread the taste of authentic Korean food.
16:20I want to spread the taste of authentic Korean food.
16:26I see.
16:28But it's hard to come here by foot, isn't it?
16:31Yes, it's hard to come here by car.
16:33There are many cars here.
16:35Let's make Yoshiwa more delicious.
16:39I'll do it.
16:41Yoshiwa Challengers.
16:44I'm embarrassed.
16:47It's amazing.
16:50It's hard.
16:52It's the same as cooking.
16:54I'm embarrassed.
16:58Is this jam?
17:00It's a jam of rhubarb and pickles.
17:04Did you make pickles with rhubarb?
17:06Yes, I made pickles with rhubarb and herb tea.
17:10This is a small size.
17:13It's okay.
17:15Did you make pickles with rhubarb?
17:18I moved to this area when I gave birth to my second child.
17:24I was helping to pack vegetables that my grandmother brought home.
17:30I found rhubarb in it.
17:33I thought I could only make it here.
17:36Did your grandmother make it first?
17:38My grandmother made it first.
17:40In Yoshiwa, spinach is delicious because it is cold in the winter.
17:48It was a specialty of Yoshiwa.
17:50However, the number of people who make spinach has decreased.
17:54I thought I could make something different with spinach.
17:59That's when I found rhubarb.
18:01It's a specialty of Yoshiwa.
18:04It's called Yoshiwa Challenger this time.
18:07It's a parody of Tokyo Revengers.
18:10It's a parody.
18:13I was looking for people who were challenging in Yoshiwa.
18:17That's right.
18:20It's perfect.
18:22It's beautiful.
18:23The tea of rhubarb is pink.
18:27It contains not only rhubarb, but also rose, rose hip, and hibiscus.
18:33I'll drink it.
18:34It's hot, so be careful.
18:41It's delicious.
18:43It's healing.
18:45That's good.
18:47Are you healed?
18:49There is a slight acidity.
18:51There is acidity in the last part.
18:58It increases the taste of fruit.
19:03It's a good job.
19:05Please eat it.
19:07I'll put it on the bread.
19:09Is it like this?
19:10It has fibers.
19:14I can see it a little.
19:17I'll eat it.
19:21I'll eat it.
19:28It was delicious.
19:35It has a strong acidity.
19:39But it goes well with the sweetness of the jam.
19:43In the end, it's delicious.
19:47It's the first time I've eaten rhubarb, but it's like a vegetable.
19:51It's like a fruit.
19:52That's right.
19:54It's weak against the heat, but it's very strong against the cold.
19:58Rhubarb, which is grown in Kanreichi, such as Hokuo, is the best vegetable for growing in Yoshiwa.
20:05Rhubarb is a specialty of Yoshiwa.
20:09The couple has formed an agricultural team with local challengers.
20:14They are spreading the circle of activity.
20:18We want people to come to Yoshiwa and buy vegetables.
20:23Is there anyone who wants to make it a specialty?
20:28I want to rent a rice field and make sake.
20:33I want to make Yoshiwa sake.
20:37You are a challenger.
20:40We planted rice with our hands.
20:43You planted rice with your hands.
20:46When I was a child, I only planted rice in the corner of the rice field.
20:52I was scolded by my parents.
20:54I was about to quit.
20:57I was scolded by elementary school students.
21:02I was told that I was a challenger.
21:05I was scolded for nothing.
21:10I was scolded by a child who was not a farmer.
21:14I was scolded by a child who was not a farmer.
21:16I was scolded by a child who was not a farmer.
21:22I was scolded by a child who was not a farmer.
21:25I was happy to be a challenger.
21:29Let's challenge LUBARB and SAKAMAE in Yoshiwa.
21:33Let's do it.
21:36YOSHIWA CHALLENGERS.
21:39There is a strawberry donut shop over there.
21:47We are looking for YOSHIWA CHALLENGERS.
21:54Please introduce it.
21:55Is it a strawberry smoothie shop?
21:59Is it a strawberry smoothie shop?
22:02It's a strawberry smoothie shop.
22:04You can take a video of the Christmas season and winter.
22:10Is the real season spring?
22:16Is there anyone?
22:19I'm walking around.
22:22I want you to come.
22:26There is a person.
22:29Hello.
22:31This is a program called RCC Motonari.
22:35Is it a strawberry smoothie shop?
22:37We make strawberry smoothies.
22:38Can you show me?
22:41I'm glad.
22:44I'm YAMANE.
22:46Nice to meet you.
22:47I'm KAWASAKI.
22:49Is it the season now?
22:53It's the season for winter strawberries.
22:59We make it in summer as well.
23:01Is it normal in summer?
23:05There are only a few places in western Japan.
23:09Our president wants to make YOSHIWA a city where you can enjoy strawberries for a year.
23:22It's warm.
23:25There are a lot of strawberries.
23:28It smells good.
23:31It smells like strawberries.
23:34When it comes to strawberries, it is generally harvested in early May to June.
23:43However, we grow strawberries that can be harvested all year round regardless of the season.
23:50There was a red-dyed strawberry in the house.
23:59We grow strawberries that can be harvested all year round regardless of the season.
24:11Can it be harvested all year round?
24:13Yes.
24:14How does it taste?
24:16It tastes good.
24:20It's hot in summer.
24:25It takes a long time to ferment.
24:27It takes about 30 days to ripen.
24:32It takes a short time to ferment and the temperature is low.
24:35It takes about 45 days to ripen.
24:37It's well-nourished.
24:41This is the best time of the year.
24:45Can I eat it?
24:47Yes, please.
24:49Which one is delicious?
24:52This one is delicious.
24:57Can I pick it up?
24:58Yes, please.
24:59Like this.
25:02It's easy to pick it up.
25:05Thank you for the food.
25:12It's delicious.
25:16Thank you for the food.
25:19It's sweet.
25:22It's a moderate sourness, but it's very sweet.
25:27Thank you for the food.
25:28It's juicy.
25:29When you eat strawberry shortcake, it's usually sour.
25:35But this one is more juicy than the taste.
25:42This one is more juicy than the taste.
25:44To be honest, I can't pick it up that much.
25:49I pick up the small ones and cut them into three pieces.
25:55It's nutritious.
26:02Hatsukai is a very special place.
26:07It's a rare place.
26:09It's warm and the purity is high.
26:11The water is clean and it's easy to grow.
26:16I found this summer strawberry when I was looking for something good to grow.
26:22I made it here.
26:24Hatsukai Ichishiyoshi specializes in strawberries.
26:31Winter strawberries are more nutritious than spring strawberries.
26:38And they have rich flavors.
26:40You can enjoy different flavors of strawberries depending on the season.
26:45Hatsukai Ichishiyoshi specializes in harvesting strawberries.
26:52Strawberries start to grow after two hours.
26:57So, I come to this house as soon as possible.
27:02Do you harvest them in the morning?
27:04When strawberries start to grow, they restore their nutritional value.
27:11So, you harvest them in the morning.
27:15You are doing your best.
27:18Were you originally a strawberry farmer?
27:21No, I worked at a local JA until two years ago.
27:27Did you work at a factory?
27:29You might think so.
27:32Actually, I worked at a JA bank.
27:36Did you work at a bank?
27:38No, I worked at a bank.
27:41Actually, I was a farmer.
27:43So, you didn't take part in farming.
27:45You shouldn't call it a JA.
27:47You should call it a JA bank.
27:49I'm sorry.
27:51I've been farming for a year and a half.
27:57Why did you want to start farming?
28:00Hatsukai Ichishiyoshi specializes in strawberries.
28:02I wanted to make my hometown a better place.
28:05So, your hometown is Yoshiwa.
28:08Yes, it is.
28:10The population of Yoshiwa is decreasing year by year.
28:17I met the president of Yoshiwa.
28:20We decided to make Yoshiwa a better place.
28:23That's why I started farming strawberries.
28:25I'm talking about summer strawberries.
28:28It's hard to find strawberries in western Japan.
28:30So, I felt a great possibility.
28:33Who is he?
28:35He is a strawberry farmer.
28:38We work together.
28:40You two work together?
28:42I mainly work in the kitchen.
28:44I see.
28:45I'm in charge of sales.
28:47I'm Yoshiwakko.
28:49Are you both Yoshiwakko?
28:51Yes.
28:52Are you doing this for Yoshiwa?
28:55The president of Yoshiwa started this business.
28:57So, I want to invite people to Yoshiwa.
28:59That's great.
29:00Let's go to the kitchen.
29:02I'm looking forward to it.
29:04It stands out.
29:05Yes, it does.
29:06It's the color of strawberries.
29:08Do you sell them in many places?
29:10Yes, we do.
29:12We hold regional events and annual events.
29:17I'll open the door.
29:18Yes, please.
29:19Yoshiwa Raffles.
29:23What does Raffles mean?
29:25Raffles means strawberry in French.
29:29I'd like to do it in an image of the North Pole.
29:34I see.
29:36It's open.
29:38At that time, Tanaka was aiming for the new name of a mysterious town.
29:46I don't think there is a Daimyojin.
29:51I don't know if my nose hair should be long or short.
30:00It says Hanage Daimyojin.
30:03It's Hanageyama Daimyojin.
30:06Do you have any interesting places to try?
30:12There's a place called Hanage Daimyojin.
30:15What?
30:16Hanage Daimyojin.
30:18How do you say it?
30:19Hanage?
30:21I think it's Hanage.
30:23Hanage Daimyojin?
30:25That's crazy.
30:28Will my nose hair be pulled out?
30:30I don't know.
30:32What if my nose hair is pulled out and I pray?
30:40How should I react?
30:43Ouch, ouch, ouch.
30:48Hello.
30:52I've never seen a pug that moves like this.
31:01I hope my nose hair grows.
31:06Hello.
31:07Hello.
31:09Welcome.
31:10I heard that there is a Hanage Daimyojin in RCC Motonari.
31:17Is this the place?
31:19Yes, this is the place.
31:21It's Hanage.
31:23Welcome to Hanage.
31:25Let's go.
31:26Let's go.
31:28What?
31:30This is the Hanage Daimyojin shrine.
31:36Hanage Daimyojin.
31:41Hanage Daimyojin will save the world.
31:45What?
31:47I read it backwards.
31:49I've fallen on a washbasin before.
31:54But I've never seen Hanage Daimyojin save the world.
31:58I don't know what Hanage Daimyojin is, but it's not a joke.
32:07This is the shrine where Hanage Daimyojin made the shrine.
32:11What is the meaning of this shrine?
32:13It's good to have nose hair, right?
32:16Yes, it is.
32:17It's good to have nose hair, right?
32:18Yes, it is.
32:20It's good to have nose hair, right?
32:21I'm going to pull out my nose hair.
32:23I'm going to pull out my nose hair.
32:25What do you think of this?
32:28That's fine.
32:29You can pull it out.
32:30Is that okay?
32:31Let's pull it out with love.
32:33You don't have nose hair, do you?
32:36I'm going to pull out my nose hair.
32:37I'd like you to pull out a centimeter of nose hair.
32:42I really don't have nose hair.
32:45What about you?
32:47Welcome.
32:48It's pretty good, isn't it?
32:50That's right.
32:51What about here?
32:52This is the main shrine.
32:55Please say hello.
32:58There's someone with nose hair.
33:01That's right.
33:02Is that you?
33:03That's me.
33:04I'm Ikeda Dainichi Daigongen.
33:06It's a pleasure to meet you.
33:08That's amazing.
33:10I didn't like this voice.
33:13I had a complex.
33:15I didn't like my complex.
33:19I wanted to make it stronger.
33:21I wanted to make it something that people don't have.
33:23I wanted to make everyone like me.
33:26I wanted to make everyone like me.
33:28I wanted to make everyone like me.
33:31I wanted to make everyone like me.
33:33That's why I made this.
33:35You don't mind if you have nose hair?
33:38That's right.
33:39I wanted to make it stronger.
33:42But this is a shrine.
33:47I can't talk.
33:50Did you start this?
33:53That's right.
33:54I made a stuffed animal with nose hair.
34:00Is that art?
34:01I used to be an artist.
34:05I see.
34:06Is this the first one?
34:08That's right.
34:09It's dirty.
34:12It's dirty, isn't it?
34:15I didn't expect this to be a shrine.
34:20I didn't expect this to be a shrine.
34:23Did you sit on the flower?
34:25That's right.
34:26Did you sit on the flower?
34:28That's right.
34:30You can't judge by appearance.
34:32That's right.
34:34Do you live here?
34:36That's right.
34:38Who is she?
34:40Is she a good person?
34:42Is she a good person?
34:44We work together.
34:47Is she a nose hair artist?
34:49That's right.
34:50She is a nurse.
34:53I help her.
34:56How did you feel when you told her that you are a nose hair artist?
35:01I haven't told her yet.
35:04I told the staff.
35:07What did they say?
35:09That's amazing.
35:11What is nose hair?
35:14She moved from Hokkaido to Asahikawa.
35:19By car?
35:21From Asahikawa?
35:22That's right.
35:23By car.
35:24Why?
35:25Did you come to a cold place in Kurushima?
35:28I like cold places.
35:29From snow to snow.
35:30That's right.
35:31It's cold in Asahikawa, isn't it?
35:34It was cold.
35:35It's cold there, too.
35:38It's not that cold.
35:40It's warmer here.
35:42I'll tell you where it's warmer.
35:45You only go to cold places.
35:50All complex is a personality if you turn it upside down.
35:55It's a nose hair as a symbol of that.
35:59Mr. Yonoha created this mysterious spot in 2023.
36:05Until then, he worked as a graphic designer.
36:09He is an active artist in New York.
36:15His motto is to enjoy life more.
36:19What is this?
36:22I want you to do this.
36:25Can I do it?
36:26I can do it.
36:27We usually do live performances.
36:32Can I do it?
36:34Can I do it?
36:35You can do a short version.
36:36Can you draw a picture?
36:37If you draw a picture, I'll do it.
36:42Can I do it?
36:43Yes.
36:48I want to reduce my nose hair and increase my hair.
36:51Can I do it?
36:52You can do it.
36:53Can I do it?
36:54You can do it.
36:55You have a big heart.
36:56I accept everything.
36:59Let's pray.
37:06Please.
37:07I want to reduce my nose hair and increase my hair.
37:15Don't say it out loud.
37:18I came here to pray.
37:21Let's pray.
37:23Please.
37:28Let's pray.
37:53I was surprised.
37:55His singing voice is beautiful.
37:58Mr. Yonoha's artistic activities are not limited to design.
38:03He is also active as a singer.
38:07That's why his singing voice is beautiful.
38:10At the end, he shouts those words.
38:14Let's sing together.
38:16I want to reduce my nose hair and increase my hair.
38:23One more time.
38:24I want to reduce my nose hair and increase my hair.
38:30It's dangerous if someone sees this.
38:35I have a fortune.
38:37Can I do it?
38:38Here it is.
38:40Where is it?
38:41Here it is.
38:43It's big.
38:45It's a fortune.
38:47Can I do it?
38:49Here it is.
38:50I've never had such a big fortune.
38:55Strawberry smoothie.
38:58Half of this is strawberry.
39:0150% strawberry.
39:03There is strawberry, strawberry sauce, and milk.
39:08Did you make strawberry smoothie in the past?
39:12I met the current president.
39:16I used to do forestry work.
39:21It's not a forestry bank.
39:23It's not a forestry bank.
39:27It's rich.
39:29It's amazing.
39:33Here it is.
39:35Ruffles.
39:37Let's eat.
39:43It's delicious.
39:50I heard it for the first time.
39:53The smell of strawberry is amazing.
39:56The smell is amazing.
39:58The smell is amazing.
40:00It's like strawberry.
40:02It's like strawberry.
40:03It's full of strawberry.
40:06It's very delicious.
40:08It's very delicious.
40:10I made it recently.
40:13It's strawberry and French marshmallow.
40:17It's strawberry paste.
40:19It's just strawberry.
40:34It's delicious.
40:37It's delicious.
40:39I almost drowned in strawberry.
40:43This marshmallow is lighter than I imagined.
40:49It's like eating meringue.
40:53It's delicious.
40:55Was it a challenge for you to make strawberry?
41:00When I was a child, I didn't think I could be a farmer.
41:07I thought I could do this kind of thing.
41:15I can do anything.
41:19It's not just farming.
41:21It's something worth doing.
41:24I like the president's attitude of doing things by himself.
41:32I want to pass on that attitude to my children.
41:36It's amazing.
41:38I want to meet the president when I hear the name of the president.
41:45He is a passionate person.
41:48He is a passionate man.
41:51We couldn't meet him today.
41:54This is the president, Mr. Kurita.
41:57He went to a company related to agriculture in Hiroshima.
42:01He started his activities in the town of Ichigo.
42:06He is a challenger of Yoshiwa.
42:10Ajiyoshi Wonderful Yoshiwa Ruffles.
42:14Let's do it.
42:17Yoshiwa Challengers.
42:21There are a lot of ruffles.
42:26Please tell me the fate of my ruffles.
42:31I have to make a lot of ruffles.
42:37I got it.
42:38Did you get it?
42:40This is it.
42:43It's long.
42:46If it's a long ruffle, the result will come out.
42:52It's long.
42:55Please write it here.
42:59Did you get it?
43:01I got it.
43:02Can you see it?
43:03No.4
43:04Don't think it's always there.
43:09Ruffles and love.
43:13Ruffles and hair are natural.
43:17Don't think it's always there.
43:20Ruffles are always there.
43:25Your voice is very good.
43:28Really? Thank you.
43:31Do you do a lot of artist activities?
43:35It's my 10th anniversary in 2025.
43:40Really?
43:41Yes.
43:43In Hiroshima, I won the national championship at Matsuda Stadium.
43:50Did you sing?
43:52Yes.
43:53You didn't sing Genaha, did you?
43:58I didn't sing Genaha.
44:02That's right.
44:03I have a lot of CDs.
44:05The atmosphere is different here.
44:08You are an artist.
44:10That's right.
44:13In 2025, my hometown will come back to Hiroshima.
44:18I'm making a song about Miyajima.
44:23I want to send a message from Hiroshima.
44:26I hope you can sing on the stage of Miyajima.
44:30I would be very happy if I could do that.
44:40Mr. Yonoa is a real singer who made his major debut.
44:47He has a 4-octave vocal range.
44:54He has a special feeling in 2025, the 10th anniversary of his career as a singer.
45:03In 2025, I will be 80 years old.
45:09It's a special year for Hiroshima.
45:12In fact, I wanted to do a tour of peace messages in 2020.
45:23However, 50 concerts were canceled due to COVID-19.
45:3050 concerts?
45:32At that time, I was not in Hiroshima.
45:34I was active in Yokohama and Tokyo.
45:38When I changed my activity to online, I was able to meet my girlfriend.
45:45I came back to Hiroshima and became a flower girl.
45:51I'm glad.
45:53Today's guest is YOSHIWA CHALLENGERS.
45:59It's really you two.
46:01It's true.
46:03It's true.
46:05It's a challenge.
46:07It's too much of a challenge.
46:10That's right.
46:11Challenge to love flower girls at YOSHIWA.
46:16I will do it.
46:18YOSHIWA CHALLENGERS.
46:22YOSHIWA CHALLENGERS.
46:26In the next episode, the two singers move on the Shinkansen.
46:32They went to a special place.
46:35It is a special project for the 50th anniversary of the Sanyo Shinkansen.
46:39If you want to know the secret of the Shinkansen, you can't miss it.
46:45It's related to each car.
46:49It's like that.
46:51I have a strange face.
46:53But I watch it.
46:55I'm YAMANE, the driver.
46:58Hello.
46:59Not hello.
47:00Don't miss the next episode.