しずおかごはんが食べたい！2025年1月18日 村上佳菜子が菊川＆掛川で人気グルメを頂きます！
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TVTranscript
00:00Hello everyone in Shizuoka, I'm Kanako Murakami.
00:06This time, I would like to start from Kikugawa Station.
00:11This program is full of interesting and delicious food from all over the prefecture.
00:17This time, the stage is Kikugawa City and Kakegawa City, the tea places of Shizuoka Prefecture.
00:23In a genuine Hawaiian cafe, fluffy omelet is made.
00:27You can also find gourmet food and tea sweets at local supermarkets.
00:35Then, I will eat delicious food from Shizuoka again this time.
00:42Oh, Mr. Kitamura is not here.
00:44I said I would call you Kanako-chan last time, but ...
00:48Mr. Murakami.
00:49Oh, hello.
00:50Hello, nice to meet you.
00:52Wow, you have a beginner's mark.
00:54I'm Yushi Mitsuda, the first year TV Shizuoka Newcomer Announcer.
00:57Oh, you're not Mr. Kitamura today.
00:59Mr. Kitamura couldn't come because of his first order.
01:02Oh, I see. I'm curious about that first order.
01:05I will do it in the form of borrowing Mr. Murakami's chest.
01:08Please come.
01:11This is this time's lunch jar.
01:13Oh, thank you.
01:15So this time it's Kakegawa Koshihikari.
01:19It's Koshihikari.
01:22This time's lunch jar is Kakegawa Koshihikari.
01:27It is a delicious rice with a characteristic stickiness and sweetness.
01:32The message from the producer has also arrived.
01:37Kakegawa Koshihikari is a safe and secure Koshihikari cultivated and harvested in the JA Kakegawa Shikan.
01:45It has a strong stickiness and a characteristic umami and sweetness that spreads as you chew.
01:51It is very delicious.
01:53You can buy it at the Farmer's Market Sasugaichi in Kakegawa City, JA.
01:58Please stop by.
02:02So this is today's menu.
02:04There are eggs, local supermarkets, and curious words.
02:10First of all, let's taste the Hawaiian atmosphere at the authentic Hawaiian cafe in the mountains.
02:17I came from Kikugawa Station to the mountains.
02:20It's quite a mountain, isn't it?
02:23Actually, there is a shop where you can enjoy Hawaiian food in the mountains.
02:28Is it here?
02:29Yes.
02:30It suddenly appeared.
02:31The atmosphere is different.
02:33Thank you very much.
02:35It's amazing.
02:38It's wonderful.
02:39It's dancing.
02:41Is it a professional dance?
02:43Is it a professional dance?
02:44It's a professional dance.
02:45It's cool.
02:49Thank you very much.
02:52It's amazing.
02:54It's amazing.
02:56It's amazing.
02:57It suddenly became Hawaiian.
02:59What?
03:00Imitate it.
03:04It's a high level.
03:07In Malapua, events such as dance shows are also held.
03:12It seems that the two of Team Brenda, who taught me this time, also appear often.
03:18To the right.
03:19As expected of an athlete.
03:21It's pretty good, isn't it?
03:25It suddenly started.
03:30I was surprised.
03:33Have you ever done a professional dance?
03:35No, I haven't.
03:36You were dancing a lot.
03:38I was dancing.
03:39I was dancing.
03:40I was dancing.
03:41Thank you very much.
03:43Do you come here to eat?
03:45I often come here.
03:46It's a specialty.
03:47It's a specialty.
03:48It's delicious.
03:49I'm curious about the food.
03:52I'm curious about the food.
03:54Hawaiian food that Hawaiian lovers go to.
03:58I'm looking forward to it.
04:01Thank you for waiting.
04:03This is Kalua pork.
04:05It's amazing.
04:06It looks delicious.
04:08Here you are.
04:11The first meal in Shizuoka this time is a Kalua pork plate in Malapua.
04:16Kalua pork, which is steamed pork, is a family dish that is often eaten in Hawaii.
04:24It's a seasoning that goes well with rice.
04:31It's delicious.
04:33It's soft.
04:35It's salty, so I can feel the sweetness of pork fat.
04:41The seasoning is made with Hawaiian salt.
04:45The smoke is also made with a liquid called smoke liquid sold at a Hawaiian store.
04:59It's salty, so I can feel the sweetness of pork fat.
05:04I'm laughing.
05:11It's perfect.
05:13It goes well with rice.
05:15It's delicious.
05:17Why did you want to open a store in Hawaii?
05:21There is a famous store in Hawaii called Lenard's.
05:27I was shocked when I ate the donut there.
05:31I wanted to make this donut.
05:34You wanted to make it.
05:36That's amazing.
05:38That's why I opened a store in Hawaii.
05:41I've liked Hawaii for a long time.
05:44The donut is very attractive.
05:47You like Hawaii.
05:50It's wonderful.
05:52It's the love of Hawaii.
05:54I'm curious about the donut.
05:56Are you curious?
05:58Can I eat it here?
06:00This?
06:02It contains red bean paste.
06:04Red bean paste?
06:06Red bean paste is our specialty.
06:09It's a collaboration between red bean paste and Macadamia nuts.
06:19I like the texture.
06:22The texture is fun.
06:24Really?
06:26There are many things in it, so I'm curious about it.
06:30When I put it in my mouth, I feel a sense of unity.
06:33It goes well.
06:35It's light.
06:37It's not tough.
06:38It's like a drink.
06:40That's the scariest thing.
06:42It's like a drink.
06:45It's very delicious.
06:47It was a big hit.
06:50You said you like red bean paste.
06:51I'm from Nagoya, so I like red bean paste.
06:54It's engraved in your DNA.
06:55It's flowing.
06:57Red bean paste.
07:01There are six types of donuts.
07:03Macadamia nuts are only available on Wednesdays.
07:07I want to eat Shizuoka food.
07:10The next restaurant is a fluffy egg bowl with soup stock.
07:17Next is a restaurant with a wide variety of menus.
07:20This is it.
07:21It's a restaurant.
07:23It's a bowl.
07:24What is this?
07:25This is how you read diamond, right?
07:27It's karat.
07:28But it says yakara on the bottom.
07:30Yakara?
07:31Oraora?
07:32It looks ugly.
07:34Let's ask.
07:36Excuse me.
07:38Hello.
07:41First of all, I'm curious about the name of the store.
07:45Is yakara an oraora-style yakara?
07:49Where does it come from?
07:50I thought it would be interesting if I did it with that name.
07:54But when I thought about it, it's like that in Kanji.
07:58It looks strong.
07:59It's written as Hachikarato.
08:01If you read it as Yakara, it will leave an impact.
08:05I thought it would be fashionable.
08:07That's right.
08:09Do you have any recommendations?
08:11I'm a sushi chef.
08:14I'm good at grilling eggs.
08:17Egg bowl with soup stock is very popular.
08:20Is it on top of rice?
08:22It's a bowl.
08:23I want to eat it.
08:26Shizuoka rice served at Yakara.
08:29Freshly grilled egg bowl with soup stock.
08:32The egg bowl with soup stock is grilled according to the order.
08:35It has a fluffy texture with plenty of soup stock.
08:38It has a whole egg, so it's full of volume.
08:49It's hot.
08:51It's hot.
08:54It's delicious.
08:56It's very fluffy.
08:58The egg is fluffy.
09:01It melts in your mouth.
09:03It's amazing.
09:04It's fluffy and soft.
09:07Soboro and rice are mixed well.
09:12It's amazing.
09:14Be careful. It's hot.
09:20It's hot.
09:21It's delicious.
09:23It's full of soup stock.
09:27It has a lot of soup stock.
09:29It's a drink, so you can drink it alone.
09:36It's very delicious.
09:38The concept of egg is different.
09:41It melts in your mouth.
09:45Do you usually make egg dishes?
09:49I make it, but I'm not good at it.
09:53It's simple and difficult.
09:56It's difficult.
09:57I sometimes make it, but it gets burnt.
10:01Do you have any tips to make it beautiful?
10:04I'm not good at it.
10:06I'm not good at cooking, so I'll try to make it.
10:11Are you going to make it?
10:13I'll make it.
10:14Can you teach me how to make it?
10:15I think I can teach you.
10:17Are you sure?
10:18I'm glad to hear that.
10:21First of all, let's ask Mr. Wakuda, who has 15 years of experience in cooking, to show us how to make it.
10:30It's amazing.
10:34I can't do that.
10:36It's difficult.
10:38Do you have any tips?
10:40You have to turn it over when you lower it.
10:43Like this?
10:44I see.
10:47It's beautiful.
10:49It's amazing.
10:51Mr. Murakami will show us how to make it.
10:54Are you sure?
10:55I'm sure.
10:58Mr. Murakami, who has been cooking for a year, will show us how to make it.
11:05Wait.
11:12Wait.
11:13I can't do it.
11:17It's different from before.
11:21Mr. Wakuda, how is it so far?
11:25You're laughing.
11:40I can't do it.
11:42I can't do it.
11:45Thanks to Mr. Wakuda's recovery, it's beautiful.
11:54He almost made it.
11:59On the other hand, Mitsuda.
12:03It seems to be going well.
12:05It's done.
12:06It's strange.
12:07What?
12:09How is it?
12:12How is the color?
12:13What?
12:14It's good, isn't it?
12:15How is the color?
12:16Can you put it here?
12:18What?
12:19What?
12:23How does it taste?
12:26It tastes good.
12:28But it's different from before.
12:33It's different from before.
12:36It's like an egg.
12:42It's different.
12:43Really?
12:44It's gentle.
12:45The taste is completely different.
12:47It's different from before.
12:50I thought it was a little better, so I got a little carried away.
12:53But this is completely different.
12:56Professionals use high heat, but when you cook at home, use low heat.
13:03After this, they will eat at the local supermarket.
13:08The next day.
13:11Kanako Murakami wants to eat Shizuoka food.
13:14Next, they will go to the local supermarket.
13:18We came to Kakegawa from Kikugawa.
13:20Yes, to Kakegawa.
13:21Yes.
13:22It's a supermarket.
13:23It's a supermarket.
13:25Yes.
13:26Is it a special supermarket?
13:27I don't know.
13:28Let's go in and have fun.
13:29Yes, let's have fun.
13:31Hello.
13:32Hello.
13:33Is your name Taki?
13:34That's right.
13:35Nice to meet you.
13:37Nice to meet you.
13:38Do you know everything about this supermarket?
13:41I know everything.
13:44What is Taki's favorite corner?
13:49Today is a special day.
13:54We have a sushi event on Tuesday.
13:59What is that?
14:00This is the event.
14:02What?
14:03Sushi corner.
14:04There are many kinds of sushi.
14:05Can I choose one by one?
14:07That's right.
14:09I saw this for the first time.
14:11That's right.
14:12Is it 100 yen for two pieces?
14:15That's right.
14:16There are about 6,000 pieces a day.
14:196,000 pieces.
14:21There are about 7,000 pieces.
14:23That's amazing.
14:24It must be fun.
14:26There are many kinds of sushi.
14:27That's right.
14:28There are also souvenirs.
14:29Actually.
14:30What is it?
14:31Is there still more?
14:32There is still more.
14:33Next is the side dish corner.
14:35Side dish.
14:36The color of the supermarket comes out.
14:39That's right.
14:40There is a chef.
14:42It's a chef.
14:43Italian is a specialty.
14:45We make pasta by observing various things.
14:49I see.
14:51I feel like I can find it at a Western restaurant.
14:56There are many hotels in Italy.
14:59Were you in Italy?
15:00Yes.
15:02There is a great chef.
15:04That's right.
15:06The pasta made by the chef is very delicious.
15:10I eat it once every two days.
15:14That's right.
15:16Do you have anything to eat today?
15:20We have green curry.
15:23Let's buy green curry.
15:25Let's go.
15:26Actually, there is still more.
15:28Is there still more?
15:31When it comes to delicious side dishes, I want that.
15:36Beer.
15:37There are many things I've never seen.
15:40It's a very popular package.
15:42That's right.
15:43I especially recommend this.
15:46It's strong.
15:48It's very thick.
15:49Is it thick?
15:53It's pretty big.
15:54That's right.
15:55There is another recommended beer.
15:59This is Hoji Chai.
16:01Hoji Chai?
16:03This?
16:04Yes.
16:05This is a free beer called Kakegawa beer.
16:12Is it a local beer from Kakegawa?
16:15That's right.
16:16Our company is a local supermarket.
16:21I have a lot of acquaintances with local businesses.
16:28Would you like to drink this?
16:30Yes.
16:33Shizuoka rice served at the food market.
16:36Hoji Chai.
16:38It is a local beer unique to Shizuoka that uses Hoji tea from Kakegawa.
16:44Let's enjoy it with the ingredients.
16:49Cheers.
16:52I feel the taste of Hoji tea at the end.
16:59I feel the taste of beer at the beginning and the taste of Hoji tea at the end.
17:08It's easy to drink.
17:11It's not bitter at all.
17:14I think it's a very easy-to-drink beer.
17:19Let's eat gyoza.
17:23I haven't seen gyoza yet.
17:29This is one of our favorite products.
17:33This is a self-developed product.
17:36I see.
17:43How is it?
17:45It's delicious.
17:47We use pork from Kakegawa.
17:50All the ingredients are made in Japan.
17:56I want to eat rice with beer.
17:59That's right.
18:00We also have curry.
18:02That's right.
18:04Here it is.
18:06This is Kakegawa Koshihikari.
18:09It's delicious.
18:14It's full of meat.
18:19The rice is sweet.
18:22I can feel the umami of vegetables.
18:25I can feel the sweetness of vegetables.
18:27I can feel the umami of vegetables.
18:30It's the best.
18:32Let's eat curry.
18:39It's spicy.
18:43It's spicy, but it tastes like curry.
18:48It's hard to hold rice in one hand and beer in the other hand.
18:53I'm very satisfied.
18:56Sanzen was the only supermarket in Kakegawa.
19:03After this, we enjoyed Kakegawa tea.
19:07I love Kakegawa tea.
19:13They want to eat Shizuoka food.
19:15At the end, they go to a cafe with a sense of freedom.
19:18They eat matcha sweets.
19:22Is this the last shop?
19:23That's right.
19:24It's early.
19:25This is a shop of matcha sweets.
19:27This is Tea Time Maruha.
19:29Thank you for coming.
19:31Welcome.
19:33There is a big window in front of us.
19:37That's right.
19:38I was impressed when I entered the shop.
19:43You can eat tea and sweets made with tea.
19:51I'm glad.
19:52I'm glad.
19:53I love tea sweets.
19:56Shizuoka food eaten at Tea Time Maruha.
19:59Kakegawa tea and matcha sweets.
20:02Mr. Murakami is Maruha Zenzai.
20:04Ms. Mitsuda is Maruha Set Matcha Terrine.
20:08Let's eat tea first.
20:18It has a deep taste.
20:20Thank you very much.
20:21It has a good acidity, aroma, and bitterness.
20:27It has everything.
20:29It's delicious.
20:32It's a beautiful green tea.
20:38It's a deep taste.
20:40Thank you very much.
20:41It's a relaxing taste.
20:44It has a good quality.
20:45This is the deep taste of Kakegawa tea.
20:48It's delicious.
20:49It has a deep taste.
20:51The tea is made at home.
20:56It's all organic tea.
20:58Is it a dessert made with tea?
21:00That's right.
21:01Is this a tea ice cream?
21:05Yes.
21:06Is it a matcha ice cream?
21:07Matcha and Hoji tea.
21:09Hoji tea.
21:11Matcha.
21:17It has a deep taste.
21:19It's different from the matcha I drink.
21:22The taste and aroma remain the same even if it becomes ice cream.
21:26It's delicious.
21:27Let's go to the matcha terrine together.
21:35I love you.
21:42The aroma of matcha spreads in my mouth.
21:48I was impressed by the ice cream.
21:53I was impressed by the sweets made with tea.
21:59Thank you very much.
22:01All the sweets made with organic tea had a deep taste.
22:07This is delicious.
22:09After this, they will drink tea.
22:18We ate a lot today.
22:21We ate a lot.
22:23There were a lot of delicious things.
22:25Hello.
22:28This is a tea alcohol called Champagne.
22:38Is this a tea alcohol?
22:40Champagne.
22:43The aroma of tea is strong.
22:49This is delicious.
22:51This is tea.
22:53All the good points of tea are contained in this tea.
22:57This is not difficult to drink.
22:59This is delicious.
23:01I was surprised.
23:02Let's take a look around today.
23:06The first is the Hawaiian cafe.
23:08I went to Hawaii at that time.
23:12I also danced.
23:14I didn't go in.
23:16The second is the egg roll.
23:19It was fluffy.
23:21It was fluffy.
23:24I felt that I wasn't good at baking eggs.
23:30It was different from the egg roll I made when I was 15 years old.
23:33The third is the supermarket.
23:36Everything was delicious.
23:38I want a supermarket near my house.
23:41I really want it.
23:42The last is the matcha sweets.
23:46This is the first time I've eaten such a strong matcha sweet.
23:51The last is Champagne.
23:54It's not Champagne.
23:58It's about time.
24:01Let's say it together.
24:03Gochisousama deshita.