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00:00A bar that has been loved for a long time, although it is located in a place far from the station and downtown.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Exploring the secrets of its survival, I, Makita Sports, explore the vast ocean called the city in search of the stories of people in the bar.
00:42This is Aihara Station on the JR Yokohama Line, which connects from Yokohama to Hachioji.
00:50I used to live in Machida, so I often used the Yokohama Line.
01:02Isn't this the first time you've been to Aihara Station?
01:04I just pass by.
01:06I've never gotten off because I think it's Aihara Station, but it's Aihara Station beyond my imagination.
01:17Isn't it Robinson all of a sudden?
01:19It's Robinson all of a sudden.
01:22It's like it's floating all of a sudden.
01:25Today, we're going to walk to Sagamihara City in Kanagawa Prefecture in Machida City, Tokyo.
01:33Let's go.
01:37Kanachu is difficult.
01:39We've arrived at the main street in front of the station.
01:49This time, it's going to be tough.
01:57Really?
02:00This way?
02:01Yes.
02:02Let's go.
02:10This is amazing.
02:13Mr. Jump, did you get off here and try to find something?
02:19I'll cross the street.
02:22Does this mean that the main street is going to break this way?
02:27Is the main street over?
02:29It's over.
02:32Really?
02:34It's only a few hundred meters from the main street in this town.
02:38There's a movie theater and a bar.
02:40It's a song by Hamada Shogo.
02:45There's no movie theater, bar, or gorokken.
02:50Wow.
02:52Aihara is amazing.
02:58This is the intersection.
03:01We've arrived at the intersection.
03:03This is a good place.
03:06This is called Machida Kaido.
03:08Machida Kaido.
03:09Yes.
03:10It's Machida Kaido, so...
03:13Wait.
03:15I know this place.
03:17If you go this way, you can get to Takozan.
03:20You can get to the hiking trail.
03:22Yes.
03:23It takes about three and a half hours.
03:26I didn't hear anything.
03:32You're right.
03:34I remember this place.
03:37This is still Tokyo and Machida.
03:41We can see a small bridge now.
03:44Yes.
03:45This is called the Sakai River.
03:47This is Machida and Sagamihara.
03:51This is the Sakai River.
03:52This is the Sakai River.
03:53This is the Sakai River between Tokyo and Kanagawa Prefecture.
03:56If you cross this river, you'll get to Sagamihara.
03:59Yes.
04:00Let's go.
04:01Okay.
04:03Wow.
04:05Robinson Sagaba crosses the prefecture.
04:10We've crossed the river.
04:12From here, we'll go to...
04:14Sagamihara.
04:15Sagamihara.
04:17That's right.
04:18Yes.
04:22I've never been to a place like this.
04:25But I know Machida Kaido.
04:28I've never been to a place like this.
04:32Wow.
04:33I feel like I'm building a house.
04:39I feel like I'm building a house.
04:44I'll cross the river.
04:53My body is getting warmer.
04:58That's what people who don't have anything to say say.
05:02When it comes to weather.
05:04But I feel like I'm getting warmer.
05:07In front of us is another intersection.
05:12It's called Tsukui Kaido.
05:14It's Tsukui Kaido.
05:15Yes.
05:17During the Edo period,
05:19people from this area,
05:21such as Sumi and Ayu,
05:23used to take the Tamagawa River to Edo.
05:26Oh, I see.
05:27And around it, there was Shikubamatsu.
05:31I see. This is Tsukui Kaido.
05:33It's parallel to Machida Kaido.
05:36Yes.
05:37This is the right side.
05:41There's nothing here.
05:44I see a real Chinese family restaurant.
05:49I see a real Chinese family restaurant.
05:52They're updating the records every time.
05:56Huh?
05:57Huh?
05:58I see the word Sumibi.
06:03Motsu?
06:05It's nice because it's cold.
06:07It's nice, isn't it?
06:11What?
06:13What?
06:15Is it open?
06:17Actually,
06:19it's not this restaurant.
06:21What?
06:22It's in front of Amelie's,
06:24so I thought it might not have Robinson's.
06:26I see.
06:27It's a nice restaurant.
06:30It's true that it doesn't have Robinson's.
06:35Motsu hot pot.
06:37I wanted to go there.
06:39It's a shame.
06:41But I have no choice.
06:44I have to walk.
06:47I think this is the best place we've walked so far.
06:50There's no sidewalk.
06:53We just walked.
06:55There's nothing here.
07:01It's like a bar.
07:07This intersection is on the left.
07:10It's on the left.
07:14We didn't take a detour from the station.
07:17No.
07:18I think there was a better route.
07:23I'm sure it's far from any station.
07:29Actually, the next station after Aihara Station,
07:32it was closer from Hashimoto Station.
07:34It's close.
07:36We couldn't cross the street.
07:40I see.
07:41Robinson, the man with the sword,
07:43wanted to cross the street.
07:45You don't do that.
07:47I see. It's closer from Hashimoto Station.
07:51Damn it.
07:59Is that it?
08:01Is that it?
08:02Yes.
08:03Is that it?
08:04Fish, meat, Satsuki.
08:06Jizake.
08:08It's nice, isn't it?
08:10It's a nice view.
08:12Wow, this is great, Robinson.
08:16This is great.
08:19Noren,
08:21Wanafusei, and this sign.
08:26This is great, Robinson.
08:29This is the first time
08:32that my thigh hurts.
08:35It hurts for me too.
08:36It's because of the cold weather.
08:39It's getting harder.
08:44I'm glad we made it here.
08:47I'm tired because of the light.
08:52Okay.
08:54Let's go.
08:56I'm glad we made it.
09:06Welcome back.
09:23Good evening.
09:30Welcome back.
09:33Welcome back.
09:34Welcome back.
09:38I'm alone.
09:40Okay.
09:41Please take a look.
09:53There are quite a lot of employees.
09:58One, two, three, four, five, six.
10:02Six people.
10:06It's quite crowded.
10:09I'm surprised.
10:12I didn't expect it to be so crowded when we got here.
10:21May I take your order?
10:24I'll have a beer, please.
10:27Okay.
10:32It was cold outside, wasn't it?
10:34Yes, it was.
10:36I feel bad for those who came here yesterday.
10:38But it's warmer inside now.
10:41I want to have a beer now.
10:47Thank you very much.
10:50Thank you very much.
10:54He's giving me his hand.
11:14It says fish and meat.
11:17I'll have this one.
11:19Welcome back.
11:20Thank you very much.
11:22It's cold outside and warm inside.
11:24You're right.
11:25They always talk to me.
11:28Thank you very much.
11:30Is it okay if I eat this?
11:32Of course.
11:38You're doing a good job.
11:42It's delicious.
11:46Motsu is not a regular dish.
11:52It says fish and meat on the sign.
11:58Which one should I order first? They all look delicious.
12:02There are so many.
12:04There are about 130 types.
12:05130 types?
12:07There are more and more types.
12:09I see.
12:10Customers will tell you what they want to eat.
12:12They'll tell you what they want to eat.
12:16Do you want to try the mackerel?
12:18Sounds good.
12:19Do you have mackerel?
12:20We don't have mackerel today.
12:22We have mackerel today.
12:24Really?
12:25We have mackerel with liver.
12:29Mackerel with liver?
12:30That sounds good.
12:31We can't eat it unless it's fresh.
12:34Thank you very much.
12:36You're the owner of this restaurant, right?
12:38Yes, I am.
12:39But my son has moved to another restaurant.
12:43Did your son recommend this restaurant to you?
12:47Yes, he did.
12:48I see.
12:51I see.
12:52That's my second son.
12:53Your second son.
12:54I heard you call your son An-chan.
12:57Yes, An-chan.
12:58What do you call your son?
13:00He calls me Master.
13:01Is there a difference between Master and An-chan?
13:06Master and An-chan's mother runs a meat restaurant.
13:11That's why they have a meat hall.
13:13This restaurant has a Japanese feel to it.
13:18That's why it's more traditional.
13:21We'll prepare the fish at the market.
13:29Here's the mackerel with liver.
13:31That's fast.
13:32Thank you very much.
13:33It looks delicious.
13:34It's simple. We didn't add anything extra.
13:36We received wasabi today.
13:38You can eat it with soy sauce.
13:42Thank you very much.
13:43If you'd like.
13:44Thank you very much.
13:53Let's try it.
13:54Okay.
13:55I wonder if the kawahagi is here.
13:58Let's try the sake.
13:59Let's try the sake.
14:04The kawahagi is the best.
14:06Thank you very much.
14:07It's from Awaji.
14:08Awaji?
14:09It has a beautiful taste.
14:12You can only drink sake with this.
14:14That's right.
14:18If you eat the beef tongue,
14:21you'll know that it's good.
14:23What's good about it?
14:25The taste.
14:28If it's not good, please tell us.
14:30No.
14:33I'm just looking forward to it.
14:36It's grilled.
14:42It's grilled.
14:57If you grill it on an iron plate like this,
14:59the meat juice will remain, right?
15:01That's right.
15:04It's like a mountain.
15:08Thank you for waiting.
15:10Excuse me.
15:13It's amazing.
15:15It's sparkling.
15:25I'd like some sake.
15:26Okay.
15:27We have sake in a can and a bottle.
15:30Would you like some?
15:31It's called tsugisami.
15:32It's from Yamagata.
15:33Tsugisami.
15:34Yes.
15:36We have some sake here.
15:41It's amazing.
15:43Wow.
15:46We have to go and pick this up, right?
15:48That's right.
15:56It's a very beautiful taste.
15:58Really?
15:59It's easy to drink.
16:05By the way, I have to try the beef tongue that the owner grilled for me.
16:11It looks delicious.
16:19The owner.
16:20Yes.
16:21The taste of beef tongue is amazing.
16:23It's wonderful.
16:24I'm glad.
16:26I can feel the heart of a drinker.
16:29It has a good volume and the service is very polite.
16:35Excuse me.
16:36Yes.
16:37Why is your name Satsuki?
16:41It's May.
16:42May.
16:43Satsuki in May.
16:44Yes.
16:46You can call me Keiba Satsuki.
16:48Or Midori Satsuki.
16:49Yes, Midori Satsuki.
16:50You can call me Satsuki Midori.
16:54Did you open a shop in May?
16:57I was born in May.
16:58You were born in May.
16:59Yes.
17:00I see.
17:02It's good if it's easy to pronounce.
17:09It's really delicious.
17:12Can I talk to you for a moment?
17:16Are you from around here?
17:19I've been living here for about 30 years.
17:2130 years?
17:23The food made by my brother and my master is delicious.
17:26That's true.
17:27I'm a big fan of my master.
17:31I'm a big fan of my master.
17:34I know.
17:35My master is easy to talk to.
17:37He's a good person.
17:39He teaches me a lot of things.
17:41If you're a little careless, he'll tell you a joke.
17:45I have to catch it.
17:46You have to catch it.
17:49I'm used to it.
17:51I'm grateful for your existence.
17:54My master passed away.
17:57What's wrong?
17:58I'm not just talking to my master.
17:59I'm talking to my mother.
18:00I see.
18:01I'm from here.
18:03Nice to meet you.
18:05I'm Suzume.
18:06Suzume.
18:07We meet here.
18:09I'm P-B-O.
18:10P-B-O.
18:12You two look similar.
18:15We've been friends for 50 years.
18:17We eat the same food.
18:20We eat the same food.
18:22We don't have to eat the same food.
18:23We don't have to eat the same food.
18:24Let's take a picture.
18:26Let's take a picture.
18:28He's young.
18:29He's Takamihara Komachi.
18:31That's right.
18:32Thank you very much.
18:33I'm curious about fried shrimp.
18:36Fried shrimp is popular.
18:38Can I order fried shrimp?
18:40Sure.
18:41I'm also curious about the dashimaki that the veterans eat.
18:48May I?
18:49Dashimaki.
18:50Dashimaki.
18:51Fried shrimp.
18:52Fried shrimp?
18:53Fried shrimp.
19:03I'll have another drink.
19:05Are you ready?
19:06Yes.
19:12Is this your wife?
19:15Yes.
19:16Is this your wife?
19:17Yes.
19:18She's a good wife.
19:21She's cool and has a good personality.
19:24Please enjoy your meal.
19:28Here's your fried shrimp.
19:30That's amazing.
19:32Here you go.
19:34This is a special sauce.
19:36That's amazing.
19:37Here you go.
19:38I love fried shrimp.
19:41It's delicious.
19:42Right?
19:44It's very luxurious.
19:47I'd like to try the plain one first.
19:54It's good.
20:01It's good.
20:04The batter is good.
20:07That's right. The batter is good.
20:10I'll put this sauce on top.
20:20It's done.
20:22Surprisingly, this sauce doesn't have a strong taste.
20:35This is incredible.
20:40When I worked at a wedding hall in another restaurant...
20:44I heard about it.
20:45Did you hear about it?
20:47I worked at a wedding hall in Nihonkaku.
20:53The egg rolls served at the wedding hall were 100 years old.
20:59I thought I'd use what I had learned.
21:03So I sold the egg rolls.
21:09I'm about to cry.
21:13I don't think there's a restaurant that serves egg rolls that are 100 years old.
21:19It's getting more and more modernized.
21:22There are a lot of things.
21:23But the egg rolls are 100 years old.
21:26Here you go.
21:28Here's the egg roll.
21:29Here it is.
21:30Thank you for waiting.
21:35Thank you for it.
21:36It's good.
21:37It's good.
21:43It's good.
21:47The soup stock is good.
21:52It's soft and has a delicate taste.
21:57And it's sweet.
21:59It's great.
22:03Thank you for it.
22:08It's been a while since I ate this.
22:13If you have time, why don't you try it?
22:18Is this real?
22:19Yes, it's real.
22:21Can I try it?
22:25Is this real?
22:43Thank you for it.
23:14Thank you for it.
23:16Excuse me.
23:17Yes?
23:19I'm from Torisugari.
23:21Oh, yes.
23:24The guy who was in the kitchen.
23:26The guy who was in the kitchen?
23:27Yes, that's me.
23:30What kind of guy are you?
23:32I'm the guy with the shamisen.
23:35I don't know if this restaurant is good.
23:39The food is good.
23:41The service is good.
23:43The alcohol is good.
23:44That's why I was surprised.
23:46I didn't expect to hear shamisen there.
23:52And this is a Tsugaru shamisen, right?
23:54Yes, it's a Tsugaru shamisen.
24:09Yes!
24:11Thank you very much.
24:42I'm impressed.
24:44Really?
24:45Yes.
24:46I'm tearing up.
24:50Some people just say what they want to say.
24:53I'm happy.
24:54I didn't expect to hear wasabi here.
25:00I walked the most.
25:07I walked a lot, but I didn't expect to see an oasis like this.
25:15The relationship between the shamisen and the master is very good.
25:32It's a restaurant that keeps the tradition.
25:37It's a very beautiful restaurant.
25:44I thought it was cool.
25:47The taste is cool.
25:49That's Satsuki.