ウラマヨ！2025年2月1日 #730 プロが実際に使っている神アイテム大公開SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's find out what's in the box!
00:05Kojima-jiku, the Prince of Storage, is actually using it at home!
00:10It's a storage case that I really love.
00:15Ikea's heavy storage case!
00:18And...
00:20It's a 400-yen super detergent.
00:24Matsuhashi Shutaro, the comedian, is using it at home.
00:29It's a semi-coated water purifier.
00:33It's a popular project where you can see what products you actually use at home.
00:40Kami-item!
00:42Who's the pro this time?
00:45Speaking of smartphones, it's me!
00:48I'm Takuya Kajigaya!
00:50I'm going to introduce you to Kami-Apps, which is recommended by comedian Takuya Kajigaya, who uses more than 720 apps in his daily life!
01:01Kami-Apps that many people use on a daily basis, LINE!
01:06What are the functions that you don't know about?
01:13Kami-Apps that tell you the expiration date!
01:19Kami-Apps that help you lose weight healthily!
01:22And...
01:28Kami-Apps that are useful for video shooting!
01:34Who's the other pro?
01:36I've been using a lot of things, but if I use this, I can't use anything else.
01:41Mizuki, a popular food researcher who has 1.3 million followers on Instagram, will tell us about the Kami-Kitchen items he actually uses!
01:53There's a Kami-item that takes care of the oil in the croquette.
01:57It's from Dasuken.
02:01A smartphone app that shows you the Kami-items that professionals use at home!
02:08Do you actually use Kami-items?
02:10Yes, I use Kami-items.
02:13I use Kami-items that I can get most of the time.
02:17You can get most of the Kami-items?
02:20It's 10,000 yen.
02:23Hey, don't say Kami-item jokes!
02:26You can't buy anything with that!
02:28You don't have much, do you?
02:30Please don't say that.
02:32I use it every once in a while.
02:36The first person to tell us about the Kami-items is...
02:42Nice to meet you.
02:46Mizuki, a food researcher.
02:50She has appeared on Uramaya before, and introduced a quick and easy recipe.
02:57She has 131 followers on Instagram.
03:05She has 1.2 million recipes, and is a popular food researcher.
03:14First, let's take a look at Mizuki's kitchen studio, which was completed in February 2014.
03:25This is my kitchen studio.
03:27Thank you very much.
03:30I use it for my work, but I also use it for my SNS.
03:34I take videos, photos, and cook here.
03:39She also uses it for magazines and TV shoots.
03:43The kitchen studio was made with Mizuki's ideals in mind.
03:49Let's take a look at the Kami-kitchen items that professionals use at home.
03:55This is really good.
03:57This is the latest home appliance that Kajikaya is aiming for.
04:06She has more than 1.3 million followers on Instagram.
04:11Let's take a look at the Kami-kitchen items at Mizuki's kitchen studio.
04:20Please come in.
04:21It's a little messy.
04:23There are a lot of kitchen items.
04:26It's very clean.
04:29I think there are about 1,000 items.
04:32Basically, I buy what I need.
04:37Among them, there are some items that are easy to use.
04:42Among the many Kami-kitchen items, she will introduce the ones that are particularly convenient and often used while cooking.
04:51What will you make first?
04:55It's a shumai that can be made in the microwave.
05:00It's a 6-minute microwave shumai made with Kami-kitchen items.
05:06The ingredients are pork, onions, cabbage, seasonings, and shumai skin.
05:15First, chop the onions.
05:18Here is the first Kami-kitchen item.
05:22The cutting board is a little different.
05:24This is very good.
05:26This is a Kami-kitchen item that you can cut without hurting the blade of the knife.
05:31This is a Kami-kitchen item that Mizuki recommends.
05:34This cutting board is 9,570 yen.
05:39What kind of cutting board is this?
05:41This cutting board has a lot of thickness.
05:43Thanks to that, it's easy to cut because it's cushioned.
05:47When I cut with a knife, it doesn't shift.
05:50If you use this, you can't use other cutting boards.
05:52If it's cushioned, it's hard to cut.
05:54This is made of soft and elastic EVA material.
05:59Compared to general plastic cutting boards, the blade is better and the knife lasts longer.
06:06In addition, it can also be used as a whitening agent, which cannot be done with wooden cutting boards.
06:10I'm glad to hear that.
06:12Are you particular about the knives you use?
06:16Yes.
06:18I got this knife as a gift at first.
06:23It's very easy to cut and I love it.
06:28I forgot what this is called.
06:33By the way, this is a knife called Kasane from a company called Sumikama.
06:38It costs 13,200 yen.
06:41Next, add minced pork, onions, and seasonings such as potato starch and soy sauce and mix them.
06:50Make it as uniform as possible.
06:56If this happens, I'll make a hamburger.
07:00This is a paper item that can be used conveniently.
07:07Iwaki's Pack & Range Green.
07:10It costs 1760 yen.
07:12What is the point of Mizuki's paper kitchen item?
07:16You can put it in the refrigerator as a storage container.
07:19The lid and container are transparent, so it's easy to see what's inside.
07:24It can be used as a cooking utensil.
07:30You can put it in the microwave and put it on the table.
07:37Iwaki is popular as a new brand of heat-resistant glass products.
07:41You can use the microwave with the lid on.
07:46Put cabbage in the heat-resistant container.
07:51Arrange the shumai seeds.
08:06Cover the shumai skin with water.
08:11Finally, pour water from above.
08:17Microwave it for 6 minutes and it's done.
08:27It's done.
08:31What is this?
08:33This is a five-finger mitton.
08:37This is really good.
08:40If you don't grab it, it will slip.
08:45I wondered why it wasn't a five-finger mitton until now.
08:51You can peel off the wrap like this.
08:57Shumai is completed using three types of paper kitchen items.
09:02The heat-resistant container can be used as a plate, so you don't have to wash it.
09:08Is there a reason to put cabbage in it?
09:12Next, we will use a paper kitchen item to make Rakuma croquettes.
09:18The ingredients are potatoes, onions, ground beef, and seasonings.
09:27Cut the raw potatoes into 2 cm squares.
09:30Add onions and seasonings to the ground beef.
09:36Normally, we stir-fry the ground beef and onions and season them with seasonings.
09:42This time, I added seasonings to the raw ground beef and onions and mixed them.
09:49Spread it on the potatoes.
09:53This bowl is a paper item.
09:57This is a polycarbonate bowl.
10:00It's transparent, but it doesn't break even if you drop it.
10:03Moreover, it can be used in the microwave, so it is a very convenient paper item.
10:07This is a polycarbonate bowl.
10:10It costs 1,440 yen.
10:13I use this a lot.
10:15I have all the sizes.
10:19Since it supports temperature changes from minus 20 degrees to 140 degrees,
10:23it can be refrigerated with ingredients and can be used in the microwave.
10:31This time, we will warm the croquette ingredients in a 600W microwave for about 9 minutes.
10:39After heating, crush the ingredients while they are warm.
10:44It's heavy.
10:46Is this a masher?
10:48Yes, this is MUJI's masher.
10:51The tip is wavy.
10:55MUJI's stainless masher costs 690 yen.
11:01The tip is small, so you can concentrate the power at one point and crush it easily.
11:08It's easy to crush because the ingredients don't get clogged.
11:12It's easy to wash.
11:14It's easy to wash because the ingredients fall off just by tapping at the edge of the bowl.
11:20Add batter and panko to the crushed ingredients and fry in oil until golden brown.
11:28Potatoes are not boiled and minced meat and onions are not stir-fried.
11:32The croquette is ready.
11:40There is a paper item to process the oil.
11:45The processing of oil has changed dramatically.
11:48What is the item for professionals?
11:55Let's take a look at the paper kitchen item that popular food researchers actually use at home.
12:01What is the item that changes the oil processing dramatically after frying?
12:06This is Daskin's oil pot.
12:08If you rub it with this, it will be very clean.
12:13Daskin's Yukkurin Rice costs 3,740 yen.
12:17It is a paper item that can be reused by removing salt and oil, removing fried crumbs and dirt.
12:23It's easy to remove because the mouth is wide.
12:28The capacity of the pot inside is also large, so it is okay to add oil at once.
12:34This is a high-performance filter made by Daskin, which uses a spray type.
12:39It removes oil dirt and smell.
12:45The oil that is dirty with fried food is also a paper item that becomes a beautiful oil like salt.
12:52I use it five or six times because I can use it repeatedly.
12:56The oil is getting higher and higher, so I think this is a paper item that is good for saving money.
13:06Let's take a look at the kitchen studio.
13:08There is an oven seat that can be washed and used many times.
13:13There are a lot of items from a manufacturer called Kotta.
13:18What kind of company is Kotta?
13:23It is a store that specializes in household items.
13:28I often buy materials and tools there.
13:33There are a lot of paper items.
13:36Kotta, which Mr. Mizuki often purchases.
13:39It was founded in 1998.
13:41It is a company that produces, develops, and sells kitchen utensils, including household items.
13:50The total number of items is more than 27,000 items.
13:55The annual sales are 8.6 billion yen.
14:01It is a company that uses not only Mr. Mizuki, but also many famous culinary researchers.
14:09Let's take a look at the office in Tokyo.
14:13All the employees are women.
14:17From the management of the EC site to the development of products, more than 90% of the work is done by female employees.
14:26How are paper items produced?
14:31The staff started cooking in the kitchen next to the office.
14:36This is just right for oil.
14:40It's a good size.
14:43It is said that it is a dam to develop products that are easier to use by solving problems in everyday cooking.
14:51This is a ball.
14:56This ball has a special feature.
14:59Momo, what do you think it is?
15:02It can be used as a helmet.
15:07It's convenient.
15:10This is a ball that doesn't move at all.
15:14If you push it, it doesn't move at all.
15:18I'm glad.
15:19You can cook with one hand.
15:22If you don't hold the ball with one hand, it will shake.
15:30This is a ball with a slide.
15:33It's convenient.
15:35You can cook with one hand.
15:39You can mix the ingredients with one hand.
15:45If you pull the knob, you can easily remove it from the table.
15:51It's not just self-made products from women's ideas.
15:56This is a spoon.
15:57Convenient products are sold.
16:00We sell 900 items a year as new products.
16:04I'm glad.
16:06The evolution of convenient goods is amazing.
16:09There are so many convenient products.
16:12Do you have any questions?
16:14I've never felt a cutting board or a cushion.
16:19I thought the harder it was, the better.
16:21I'm curious.
16:23I eat greasy food.
16:25I eat greasy food on the 7th of the week.
16:29Don't say that.
16:32This is another convenient item.
16:36It's not just sweets.
16:38It's a hot cake mix.
16:41Is the hot cake mix a convenient item?
16:44Yes.
16:45It's a convenient item for sweets, bread, and fried food.
16:52There are more than 100 recipes.
16:58Basically, it's a sweet.
17:00It's a one-of-a-kind item.
17:02It's a one-of-a-kind item.
17:05But they all taste the same, right?
17:07No, they are different.
17:09Why did you change the shape?
17:11The taste is the same.
17:13The taste is quite strong.
17:15For example, pizza made with a hot cake mix.
17:19Pizza?
17:20Yes.
17:21It looks delicious.
17:23You can also make onion rings.
17:27You can also make it as a snack.
17:30You can also make cheese balls with cheese.
17:33I always order cheese balls when I go to a bar.
17:37It's good.
17:40It's like an American dog.
17:42It's sweet.
17:43It's like ketchup.
17:45It's very delicious.
17:46It's delicious.
17:48It would be great if we could eat it at home.
17:50It would be a good idea.
17:52The hot cake gives a good accent.
17:55It's a good idea.
17:57I've never seen it.
17:59I've never seen it.
18:00Wait a minute.
18:01I don't want you to do it.
18:04I want you to do it.
18:07I don't want to do it.
18:09I don't want to do it.
18:10We are different.
18:12We are a million singles.
18:15I don't know if there is a difference in fame.
18:17The world view is different.
18:20I'm with Miiha.
18:22The people are different.
18:24We are a million singles.
18:28We are different in fame.
18:31What does Mizuki-san teach us to arrange a hot cake?
18:37We use a hot cake mix to make a meat bun.
18:41Meat bun?
18:44It's like that.
18:46I don't know if I can make a pancake mix with this.
18:50First, let's make the dough.
18:53Put pancake mix, water, and oil in a bowl.
18:59Mix it with a rubber spatula until it comes together.
19:03That's a pain in the ass.
19:06That's a pain in the ass.
19:09I can't do anything.
19:12Is this the right way to mix it?
19:14It doesn't matter how you mix it.
19:17I see.
19:18I think it would be easier if there was a little more water.
19:21Don't talk back to me.
19:23Why are you talking back to me about the dough?
19:27When it's all mixed, put the dough together by hand.
19:35This is pretty good.
19:37I think it would be better if everyone didn't care about this.
19:41Don't say it's a pain in the ass.
19:47Put the dough on a cutting board and knead it for 3 minutes.
19:51Knead it for 3 minutes?
19:55I can't do it without making a hole in the dough.
19:57Please knead it for 3 minutes.
19:59Push the dough and turn it over.
20:02Push the dough and turn it over.
20:04This looks fun.
20:06Push the dough and turn it over.
20:08Push the dough and turn it over.
20:11I see.
20:12At first, the dough sticks to your hands.
20:15But if you knead it for 3 minutes, it won't stick to your hands.
20:203 minutes?
20:22M-1 comedians spend all their time on 4 minutes.
20:25That's right.
20:26Then why do you spend 3 quarters of your time on this?
20:30I'm sorry.
20:31But it looks good.
20:343 minutes is important, too.
20:36I was told that we spend 4 minutes on this.
20:39I was told that.
20:41But I don't remember.
20:43I think I forgot what I said.
20:48Wrap the dough and let it rest for 10 minutes.
20:52By doing this, the dough will be soft and fluffy.
20:58While the dough is resting, make the filling.
21:01Mix minced pork, chopped green onion, oyster sauce, grated ginger, and sesame oil.
21:07Knead the dough until it comes together.
21:12I think it's ready.
21:16Cut the dough into 4 pieces.
21:20The same size is the biggest.
21:25You can use the same size.
21:27You're all the same.
21:31You're all the same.
21:33In my time, there were a lot of big ones.
21:36There's one here, too.
21:39Now, they're all the same size.
21:43This is the dough that has been resting for 10 minutes.
21:46Cut it into 4 pieces and stretch it to a diameter of 10 cm.
21:53Put the meat on the center of the dough.
21:56Pull the dough up and put it together.
22:04Now, pull the dough from the outside to the inside.
22:09I don't think it's wide enough.
22:11I'll close it.
22:13You're going to be repulsed.
22:16It's like a damaged meat bun.
22:19It's like damaged jeans.
22:21It's like damaged jeans.
22:23It looks like Yoshida-san.
22:26What are you talking about?
22:30I didn't say that.
22:32I thought so, too.
22:34I thought so, too.
22:36After wrapping the meat bun, put it on a pan with oil.
22:41Put water in half of the meat bun.
22:44Put the lid on and steam it for 6 minutes.
22:48It's been 6 minutes.
22:50Open the lid.
22:55It's like a damaged meat bun.
22:59That's right.
23:01It's like a damaged meat bun.
23:03It's like a damaged meat bun.
23:05It's like a damaged meat bun.
23:07It's like a damaged meat bun.
23:09Don't say that.
23:12The water is gone.
23:15It's done.
23:17It looks delicious.
23:19It's like a meat bun.
23:25It's like a genuine meat bun.
23:29Thank you very much.
23:32It's delicious.
23:34It's chewy.
23:36It's a strange meat bun.
23:39I like it very much.
23:41It's sweet and salty.
23:43It's just right.
23:45By the way, this is a damaged meat bun wrapped by Yoshida.
23:50There was a lot of damage in the game, but the taste was excellent.
23:59What is the next item?
24:03Speaking of smartphones, I'm Takuya Kajigaya.
24:08He has more than 10 years of experience in home appliance sales.
24:12He is also a qualified home appliance advisor.
24:15He is an iPhone entertainer.
24:19He has about 690,000 subscribers on his YouTube channel.
24:28He is a specialist in smartphones.
24:34There are still many functions and apps that I don't know.
24:38This time, I will introduce the paper application that I actually use.
24:43First of all, LINE, an application that accounts for about 81% of domestic usage.
24:51Isn't it common to use LINE at work or in private?
24:58I want to send a message on LINE so that I don't forget.
25:01If I send a message at night like this, it will be a nuisance.
25:03Yes, yes, yes.
25:08Some people send a message late at night to their friends or co-workers.
25:11Then, the notification will ring and the person will wake up.
25:14Some people have such a problem.
25:16In such a case, it is recommended to use the mute message function, which allows you to send a message without a notification.
25:23Paper application LINE.
25:25It is a function that allows you to send a message late at night without worrying about it.
25:29First, open the LINE application.
25:32Select the form below and press the gear icon in the upper right corner.
25:41Then, press the LINE Labo item at the bottom.
25:48Turn on the mute message.
25:52Create a sentence for the person you want to send a mute message to.
25:55Press and hold the send button.
25:58Press the mute message item at the bottom.
26:02Then, you can send a message without a notification.
26:08The person who sent the message will not receive a notification.
26:12So, when you wake up in the morning or when you have time, you will notice it.
26:18It is a function that allows you to send a message without a notification even if the person is at work or in class.
26:26Next is a function that allows you to read and copy handwritten or printed words in an instant.
26:33Have you ever experienced this at a friend's house, hotel, or restaurant?
26:47You have to type this character.
26:49I understand.
26:52It is difficult to type in the Wi-Fi password, isn't it?
26:56In that case, you can easily enter it by using the LINE text recognition function.
27:01First, open the LINE app and press the gear icon on the right of the search bar.
27:08Then, the camera will stand up, so press the text recognition button at the bottom right.
27:15Then, you can put the camera on the Wi-Fi password and take a picture.
27:22Then, you can recognize the text and copy the part you want to use.
27:30After that, you can choose the Wi-Fi and paste it to the password.
27:36Mr. Yoshida, why don't you start LINE, which has such a convenient function?
27:42No, not yet.
27:48Next, let's take a look at Google Maps, which has about 4.7 million users a month.
27:56This is Google Maps, a paper application that everyone uses a lot.
28:00It is very convenient, but some people are not good at looking at maps and do not know which direction to go.
28:06This is better than navigation.
28:08This is Google Maps, a paper application. It is the ultimate function that you will never get lost.
28:15Well, put in the destination.
28:19Which direction should I go?
28:24There are times when you open Google Maps, but you don't know which direction to go.
28:30Let me introduce you to a convenient function that is useful in such a situation.
28:33AR function, Live View.
28:35This is a function that you will never get lost just by walking in the direction of the arrow on the road through the smartphone camera.
28:43First, set the destination and choose the view.
28:49Next, select the direction and tap the Live View icon at the bottom to start the camera.
29:00Next, by holding the surrounding building or shop with the camera, it will recognize the current location and guide you to the destination by arrow.
29:09I also use this a lot.
29:13It is very convenient to get lost on which way to go.
29:18From here, I will introduce a recommended paper application that is particularly convenient if you put in an application that uses 720 com.
29:29It is a paper application called LIMITER.
29:34Have you ever had this kind of experience while cooking?
29:39After that, add the seasonings.
29:44Wow, the expiration date has expired.
29:47I always run out of mustard and wasabi.
29:51Have you ever forgotten the seasonings you don't usually use and the retort food you bought and the expiration date has expired?
29:59This is a paper application that eliminates it.
30:02It is LIMITER.
30:04You can register a product just by reading the barcode here.
30:09To use it, first launch the LIMITER application.
30:14Next is the barcode button.
30:17When you tap the barcode reader, the camera will start up.
30:23When you put the barcode on the camera, the registration of the product will be completed.
30:30Next, tap the expiration date and set the expiration date to July 2026.
30:38Next, set the expiration date.
30:41For example, set it to 30 days ago and tap OK.
30:47In this way, you can register a product.
30:51Before the expiration date of raw materials and seasonings expires, it will notify you with a notification.
30:57In my case, it's hard to register everything.
31:01So I use this application because I don't know the seasonings I don't usually use and the retort food I bought and the expiration date has expired.
31:13Asuken, a paper application that allows you to diet healthily.
31:20I ate a lot of delicious food on New Year's Day and gained weight, but I don't want to go on a diet.
31:26This is the perfect paper application for you.
31:29It's Asuken.
31:32Just by reading the food image and the barcode, you can see the daily diet record and calories and nutrients at a glance.
31:43This is not just a calorie calculation tool, but based on the opinion of the nutritionist,
31:48It gives you advice on eating and eating habits, so you can have a diet that is healthy and hard to rebound.
31:55It shows the balance between the 14 types of nutrients and food in an easy-to-understand graph.
32:04Why don't you start a healthy diet?
32:10A paper application called KURASHIRO REWARD, which collects points for your daily life.
32:16This paper application collects points by looking at the distance traveled in your daily life and the flyers posted.
32:23You can take a picture of the receipt and send it.
32:28You can collect coins depending on various actions, such as flyers and travel distances.
32:35For example, if you send a receipt, you can get 60 coins.
32:42You can exchange the collected coins for 100 coins.
32:47You can exchange it for Amazon PayPay and other benefits.
32:51Why? What is it?
32:53After this, we will introduce more paper applications recommended by KAJIGAYA in the studio.
32:59Is there any app you are interested in?
33:02I don't know at all.
33:04I don't know everything you just explained.
33:08Momo, did you have anything you were interested in?
33:09The app that calculates the calories of food.
33:13If you take a soup and can't see the ingredients, you won't know the calories, right?
33:20It's difficult to know the exact calories.
33:23AI calculates the calories of food.
33:29I did it once in Asuken.
33:32When I did it for about three days, I ate a lot of food.
33:40I was scared, so I took a break.
33:42Three days?
33:44The fear of the answer?
33:46Get over it.
33:49From now on, we will introduce the unknown paper function of the app you usually use.
33:55Everyone, please prepare your smartphone.
33:58Google Lens
34:01For example, when you go abroad, you can use the Google Lens app.
34:17iPhone users use the Google Lens app.
34:20Android users use the Google Lens app.
34:24iPhone users use the Google Lens app.
34:27I think you usually type in a word in the search box.
34:32There is a camera mark on the right side.
34:35Please press the camera mark.
34:38Please press the follow button.
34:41Then the camera will appear.
34:45There is a search button below.
34:48There is a translation button on the left side.
34:50If you press the translation button, the language will be displayed in Japanese.
34:57The advantage of Google Lens is that you can change the text on the screen to Japanese just by holding the camera.
35:07It's too convenient.
35:09Everyone, are you ready to launch Google Lens?
35:15Let's try translating in the foreign language menu.
35:20Let's try translating in the foreign language menu.
35:23It's changed!
35:26It's changed!
35:28It's like American coffee.
35:31It's easy to understand in English.
35:34But it's difficult to understand in other languages.
35:37You don't have to set up anything.
35:40You don't have to set up anything.
35:44It's convenient.
35:46It's changed!
35:49It's changed!
35:51It's in Japanese!
35:54Kimchi stew!
35:56What do you think this is?
35:58What do you think this is?
36:01This is...
36:03Kimchi stew.
36:05Squid stir-fry.
36:07What are you talking about?
36:09You have to set up Google Lens.
36:12You don't know this is squid stir-fry.
36:16I don't know.
36:18I don't know.
36:20How about translating in Japanese?
36:22You can translate in Japanese like this.
36:25Wow!
36:27I got it.
36:29It's convenient.
36:31I got it.
36:33I got it.
36:35It's cool.
36:37It's a photo app.
36:39It's an iPhone photo app.
36:42There are many kinds of photos.
36:44There are many similar photos.
36:48If you want to delete them,
36:52go to the bottom.
36:54There is an item called Utility.
36:57There should be a duplicate item in Utility.
37:00Yes, there is.
37:02It suggests similar photos like this.
37:06There is a button called Merge next to the same photo.
37:09If you click this,
37:11you can select the photo you want to delete.
37:16Wow!
37:18If you click Merge next to the same photo,
37:21this item will be deleted.
37:24You don't leave a good photo in Utility.
37:27You mix good photos in Utility.
37:30Yes, I do.
37:32Wow!
37:34I want to do that.
37:35You don't have to delete many photos by yourself.
37:40It's good to have a lot of photos.
37:42I have a lot of photos.
37:44If you do this, you can get a lot of photos.
37:49If you edit photos on SNS,
37:52you can save them.
37:54You don't have to do that.
37:56That's good.
37:58In addition, a new convenient feature has been installed in the iPhone video photo app.
38:03First, let's launch the video photo app and start recording.
38:11There is a stop button at the bottom left.
38:15If you click this,
38:17a stop button will appear.
38:19Yes, it's here.
38:21A stop button has appeared.
38:23Can I try it with Mr. Kosugi?
38:26Until now, there was no stop button in the original video.
38:30I'd like you to take a photo from the front.
38:34I'll stop for a moment.
38:36Can you take a photo from the side?
38:39I wanted to do that.
38:41You don't have to do that.
38:43You don't have to do that.
38:45I'm sorry.
38:473, 2, 1.
38:55I'll take a photo from the side.
38:57This is one video.
38:59Here we go.
39:013, 2, 1.
39:06That's good.
39:17What happens if you stop for a moment?
39:27Wow!
39:30Wow!
39:32That's really good.
39:36You don't have to edit it.
39:38That's really good.
39:40It's convenient.
39:42It's like a sports day.
39:44If you take a photo in the middle,
39:46you can take a photo at the same time.
39:48That's right.
39:50Can I take a photo like a cut?
39:52Yes, you can.
39:53When I came here,
39:55when I made a mistake,
39:57I was asked to do it again.
39:59I said it was okay,
40:01but if I edit it,
40:03I think it's impossible
40:05because you made a mistake.
40:07I see.
40:09I'm sorry.
40:11I'm sorry.
40:13I think you can do that in the future.
40:15I wasn't rejected.
40:17I was just told that I was wrong.
40:19That was Takuya Kajigaya.
40:21Thank you very much.
40:23I want him to come here again.
40:25Next is this.
40:27This is a paper household appliance
40:29that professionals actually use at home.
40:31This is the professional who will teach us.
40:37Let me introduce you.
40:39This is Takuya Kajigaya,
40:41a household appliance entertainer.
40:43What's with that face?
40:45What's with that face?
40:47From now on,
40:49Takuya Kajigaya,
40:50a household appliance entertainer,
40:52will teach us
40:54how to use a paper household appliance
40:56that professionals actually use at home.
40:58This is a vacuum cleaner
41:00that Shark uses.
41:02He uses a vacuum cleaner
41:04to do this.
41:09Kajigaya's favorite,
41:11a paper vacuum cleaner.
41:13What's its surprising function?
41:15Like this.
41:20Kajigaya, a household appliance entertainer,
41:22uses a paper vacuum cleaner
41:24that professionals actually use at home.
41:26What's its surprising function?
41:28One of Shark's features is
41:30that if you press here,
41:32you can do this.
41:34That's surprisingly convenient.
41:36You can do this
41:38under the sofa.
41:40That's amazing.
41:42It's called IQ technology.
41:44If you look at this,
41:46it's like a carpet
41:48or a floor.
41:50The vacuum cleaner
41:52detects the floor
41:54and automatically changes it.
41:56By itself?
41:58Yes. Let's try it.
42:00This is in automatic mode.
42:02It's vacuuming pretty hard.
42:04Yes.
42:06It changed.
42:08It became soft.
42:10It changes the strength
42:12while judging the amount of friction
42:14with the sensor.
42:16Also,
42:17I'm worried about
42:19whether the wall is clean.
42:21So I do this
42:23a few times.
42:25There's a sensor
42:27next to the wall.
42:29You can hear the sound.
42:32When the sensor is attached
42:34to the wall,
42:36like this,
42:38the power increases
42:40up to 2.5 times.
42:42When vacuuming the wall,
42:44the power increases
42:45up to 2.5 times.
42:47The power increases
42:49and when it's away from the wall,
42:51like this,
42:53the power increases.
42:57If you put it back to the stand,
42:59it automatically picks up the garbage.
43:03Next,
43:05there's something on top.
43:07I have three in my house
43:09because they're too good.
43:11It's a light called Circulite
43:13from the same company.
43:15It has a circulator
43:17on top.
43:19Like this,
43:21it stirs the air
43:23in the room
43:25from the light.
43:27Especially in winter,
43:29warm air accumulates on top.
43:31If you turn this
43:33and turn on the air conditioner,
43:35the warm air on top
43:37comes down,
43:39so it's warm in winter.
43:41In summer,
43:43you can get some air
43:45and it's cool.
43:47You can use it all year long.
43:49The wind in winter
43:51doesn't get cool?
43:53There's a wind direction.
43:55If you change the wind direction,
43:57you can change the wind direction.
43:59You can raise it up
44:01and let the warm air down?
44:03Yes.
44:05The circulator
44:07is usually placed on the floor,
44:09so you have to use
44:11enough space.
44:13It's on the ceiling,
44:15so you can use a lot of space.
44:17It's very efficient.
44:19It's all connected.
44:21Amazing.
44:23The other thing
44:25we call the circulator
44:27is this,
44:29Dr. Air.
44:31It's a massager
44:33that relaxes the neck
44:35by vibrating 50 times per second.
44:37What's the point of the circulator?
44:39When you want to do it
44:41lower,
44:43you can't reach it.
44:45You can't reach it.
44:47The handle
44:49opens up.
44:51In this state,
44:53you can massage
44:55the lower back.
44:57By using this,
44:59you can massage
45:01the whole body
45:03to the lower back.
45:05This time,
45:07we will show you the circulator
45:09that Takuya Kajigaya is aiming for.
45:11The circulator
45:13First,
45:15the circulator has a camera,
45:17so you can use the app
45:19to check the ingredients
45:21at the door.
45:23You can prevent
45:25forgetting to buy ingredients.
45:27Not only that,
45:29AI automatically produces
45:31the vegetables
45:33in the vegetable room.
45:35It can distinguish
45:37similar-looking vegetables.
45:39Also,
45:41when you register
45:42the expiration date,
45:44it will suggest recipes
45:46that you can use in order.
45:49And this is a light bulb.
45:51You can use it as a light bulb
45:53in your daily life,
45:55but it is very useful
45:57in the event of a disaster.
45:59The light bulb itself
46:01has a built-in battery,
46:03so you can remove it
46:05and use it like a flashlight.
46:07Not only that,
46:09you can operate it
46:10like a flashlight.
46:12Let's try it.
46:14Sakura-chan.
46:16What?
46:18Turn off the light.
46:20Okay.
46:22You can do this
46:24in an emergency.
46:26Sakura-chan.
46:28What's wrong?
46:30Help me.
46:32Help me.
46:34Help me.
46:36Help me.
46:38Stop.
46:40This LED light bulb
46:42is very useful
46:44in the event of a disaster.
46:46And this is a Panasonic vacuum cleaner.
46:48Of course,
46:50this vacuum cleaner
46:52has excellent suction power,
46:54but it also has a surprising function.
46:56First of all,
46:58I'd like you to look at this.
47:00I'll turn on the vacuum cleaner.
47:02What?
47:04It's steaming.
47:06It's steaming.
47:08This is a micro mist.
47:10It's a micro mist.
47:12It's not wet.
47:14When you try to vacuum
47:16a fine particle,
47:18it can be vacuumed on the surface,
47:20but it can't be vacuumed
47:22in the back.
47:24It gets stuck.
47:26When the mist
47:28touches the white part,
47:30it becomes easier to vacuum
47:32and you can vacuum it together.
47:34The mist is coming out.
47:36The mist is coming out.
47:38Here we go.
47:41How is it?
47:43Wow!
47:45It's amazing!
47:47This is the vacuum cleaner of the future.
47:49It's amazing.
47:51It's not a defective product.
47:53It's just smoke.
47:55It's okay.
47:57It's just smoke.
47:59This is the Kajigaya,
48:01a home appliance entertainer,
48:03which is rated as a god-like function.