カクエキ！2025年2月1日 月島駅
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00TSUKISHIMA
00:04Today, we're at Tsukishima Station for the National Stadium Derby!
00:07Tsukishima?
00:09Is this the Monja Station?
00:11Tsukishima is known as the Monja Station.
00:16That's right.
00:17It's also known as the birthplace of Monja, as snacks were sold at a sweets shop in Tsukishima in the late Edo period.
00:25Around Tsukishima Monja Street, which extends from the station,
00:29there are about 80 Monja shops.
00:34So this time, we're going to have a three-in-a-row match
00:37where the number of menu items for the three famous shops and the number of meals sold in a week will be in order.
00:44The luxury mentai mochi Monja, which even has deep-fried balls.
00:48Yes, I love it.
00:49Thank you!
00:51Wow!
00:53What is this?
00:54It looks like a high-class teppanyaki shop.
00:58The tower Monja, which has a strong impact.
01:02It's like drinking soup stock.
01:07And the Marble Monja, which is spicy and has a strong aftertaste.
01:14There are a lot of marbles, right?
01:16They're all dirty, but they're delicious.
01:19Yes, yes, yes.
01:20Please eat all of this.
01:21Yes.
01:22And then you can play.
01:25That's cute!
01:26Are you okay?
01:27Monja is the best!
01:29What?
01:31The race will start at Monja Gekisenku Station, Tsukishima.
01:35I'm looking forward to it.
01:36I'm looking forward to it.
01:37I'm looking forward to it.
01:38I'm looking forward to it.
01:39I'm looking forward to it.
01:41Welcome to...
01:47We're at Tsukishima Station.
01:50Yes!
01:51Nice!
01:52Nice!
01:53Fresh!
01:54Are you okay?
01:55You sound like you're barely eating.
01:57That's right.
01:58This is the Monja Street.
02:01It's a tourist attraction.
02:03It's rare to see a street like this.
02:06I don't come to Tsukishima often, so I didn't know there was a street like this.
02:10What?
02:11I knew Monja was famous.
02:13Look at this.
02:14There's a general guide.
02:16Wow!
02:17It's amazing.
02:18It's amazing.
02:19It's amazing, isn't it?
02:22The first place goes to that comedian.
02:24He has a sharp tongue and can't stop eating.
02:26It's Mabo Monja.
02:28This is it, right?
02:29Yes.
02:30It's called Takenoko.
02:32This place is famous.
02:34It's really famous.
02:35Even in Monja.
02:36Oh, really?
02:37I've been here before.
02:41The food here is the best.
02:44That's right.
02:45It's a hidden place.
02:46It's a hidden place.
02:49It's a hidden place.
02:51What is this?
02:53Andy is also a big fan of Monja.
02:55Who is the owner of this comedian?
02:58It's early in the morning.
03:00He's waiting for me.
03:02I heard that a certain comedian is the owner.
03:05Yes.
03:06He's my son.
03:07Oh, I see.
03:08Is your son the owner?
03:10He's not a famous comedian.
03:12No, no, no.
03:13It depends on the story.
03:14It's impossible for him to say that.
03:16He's a comedian.
03:18He's a comedian.
03:19I see.
03:20He's my senior, but he cooks for me.
03:24He's famous among comedians.
03:26Most of his autographs are written by comedians.
03:28That's amazing.
03:29There are more autographs than any other restaurant.
03:31That's right.
03:32That's amazing.
03:34The comedian will bring the menu.
03:39Thank you for waiting.
03:40Thank you for waiting.
03:43This is Mr. Otake from JUNGLE POCKET.
03:47Mr. Otake.
03:48It's Monja.
03:49It's Monja.
03:50This is the marble special that the comedian brought.
03:55I see.
03:56Isn't everyone's reaction weak?
03:58Who is the owner of this restaurant?
04:00Mom, what is this menu?
04:02No, no, no.
04:04Mr. Otake brought this.
04:06Really?
04:07I didn't know that.
04:09Can I say it?
04:10Can I?
04:12Mr. Otake is the best.
04:15It's not sweet.
04:18It's not sweet.
04:19It's not sweet.
04:21It's a one-minute walk from Tsukishima Station Exit 7.
04:24This is Mr. Monja TAKENOKO in front of the general information center.
04:28It's a nice place.
04:29It looks fun.
04:30This is Italian Monja with a whole tomato.
04:34This is Mr. Otake's favorite food.
04:37This is Mr. Otake's special.
04:39I want to eat this.
04:41This is a restaurant with a good atmosphere.
04:44Did Mr. Otake cook this when a general customer came?
04:46Yes.
04:47That's amazing.
04:48Did you cook this?
04:49I cooked this too much that no one noticed.
04:51I'm glad to hear that.
04:54I drop this from the top.
04:56I drop this from the top.
04:58I drop this from the top.
05:01At this time, amateurs should not spill the soup diagonally.
05:08It smells very good.
05:09That's amazing.
05:11There are many.
05:12It smells good.
05:13It's like a mountain.
05:15It smells good.
05:17That's amazing.
05:18That's the best.
05:19I have a tip.
05:20Don't you stir-fry this?
05:23Don't you stir-fry this?
05:25I don't stir-fry this anymore.
05:27This is fine.
05:28I see.
05:29I see.
05:30I see.
05:31I see.
05:32I see.
05:33I see.
05:34I add the soup.
05:36It smells good.
05:38It looks like this.
05:39It's a good color.
05:41It's a good color.
05:42I made it.
05:43You are good at cooking.
05:44You are good at cooking.
05:45You are good at cooking.
05:46You are good at cooking.
05:47Who came up with the menu?
05:50My mother.
05:52Your mother?
05:53I see.
05:54I worked in a sushi restaurant.
05:56I only eat sushi.
05:57I see.
05:58I can make a variety of dishes with monja.
06:01I used to work in a different restaurant.
06:04Did you?
06:05Can you find a place called Daiku?
06:08Daiku has a lot of tools.
06:12He had a warehouse.
06:13But Daiku quit his store.
06:15I opened the store.
06:17So I tried to use the warehouse.
06:19Then I started doing monja as a hobby.
06:20I see.
06:22It's a traditional Japanese store.
06:24There are so many people like that in Tsukishima.
06:26Is that so?
06:28There are many shops in the shopping district.
06:30Yes, there are.
06:32All of them are Monjo.
06:34That's amazing.
06:36Almost all of them are amateurs.
06:38That's not true.
06:40At first, they might be.
06:42Don't put tobacco on it.
06:44They might smoke only this.
06:48In the middle.
06:50That's unusual.
06:52They put it as it is.
06:54It's called Aonori.
06:56When you put this on it,
06:58you can feel the atmosphere.
07:00That's cool.
07:02When is the best time to eat?
07:04It's ready now.
07:06Monjo changes
07:0810 minutes after you eat it.
07:10That's the difference.
07:12If you eat it now,
07:14it will get burnt.
07:16That's interesting.
07:18It's hard to see.
07:20You can see it in the corner.
07:22It's dirty, but it's delicious.
07:24That's good.
07:26You can eat it.
07:28And you can play with it.
07:30You can play with it.
07:32That's cool.
07:34You can play with it.
07:36It's different from the otaku in the studio.
07:38It's totally different.
07:40I went to a junior store once.
07:42A junior store?
07:44I couldn't talk much.
07:46I talked a lot.
07:48I ate a lot.
07:50That's cool.
07:52That's amazing.
07:54Let's eat.
08:00It's delicious.
08:02The taste of tofu and soybeans
08:04is still there.
08:06The taste of seafood is still there.
08:08The egg is soft.
08:10The egg is soft.
08:12The Aonori
08:14in the deep-fried tofu
08:16is more fragrant.
08:18The ingredients are not wasted.
08:20It's the best.
08:22The burnt part is delicious.
08:24That's the best part.
08:26That's the best part.
08:28That's the best part.
08:30It's really delicious.
08:32We eat it with alcohol.
08:34We eat it with alcohol.
08:36It has a strong taste.
08:38It has a strong punch.
08:40It's getting popular.
08:42How often do you work?
08:44I work twice a week.
08:46How long do you work?
08:48I work from noon to 10 p.m.
08:50I work from noon to 10 p.m.
08:52That's a long time.
08:54How many seats do you have?
08:56About 30 people.
08:58About 30 people.
09:00It's a little hard
09:02to work with three people.
09:04I couldn't talk much.
09:06Otake's talk was so long
09:08that the time was over.
09:10The staff didn't have a break.
09:12That's a good idea.
09:14That's a good idea.
09:16It's amazing.
09:18Otake is taking a break.
09:20Otake is taking a break.
09:22What are you doing?
09:24I'm taking a picture of myself.
09:26I'm taking a picture of myself.
09:28I'm taking a picture of myself.
09:30I'm taking a picture of myself.
09:32I took 78 photos.
09:38I'll be with you.
09:40I'll be with you.
09:42I'm really okay.
09:44I'm really okay.
09:46I walked a little on Monja Street.
09:48Monja Street is divided into
09:50first and second blocks.
09:52Otake's place is the first block.
09:54I'm in the second block.
09:56I'm in the second block.
09:58The second story is a great impact.
10:00This is Monja in the tower.
10:02This is great.
10:04This is Mr. Maruta.
10:06This is great.
10:10The second story is three minutes' walk from
10:12Tsukishima Station Exit 7.
10:14This is Mr. Maruta,
10:16who opened in 2019.
10:18There are more than 40 types of Monja.
10:20There are more than 40 types of Monja.
10:22There are more than 20 types of toppings.
10:24There are more than 20 types of toppings.
10:26You can customize it freely.
10:28You can customize it freely.
10:30It's a popular store for beginners.
10:32Here is the menu of the sixth story.
10:34Here is the menu of the sixth story.
10:36Here you go.
10:38Bon-Appétit.
10:40With Scalia as a side dish.
10:42Ortaka
10:44Is there only one?
10:46Yes.
10:48Aged food.
10:50A lot of occupants.
10:52You cook this Monja on your own.
10:54You cook this Monja on your own.
10:56Yes, basically.
10:58It's for those who are new.
11:00If you have any requests, please let us know.
11:03The amount of Asai is amazing.
11:07How many are there?
11:08When I counted before, there were about 45.
11:12It depends on the size of Asai.
11:14One Asai can fit in one mouth.
11:16If it goes well, I think 2 or 3 Asai can fit in.
11:19That's amazing.
11:20It's like salt-grilled Asai.
11:21Are you ready?
11:22Yes, I'm ready.
11:23That's amazing.
11:24I won't hold back.
11:26Speed up.
11:27Speed up.
11:28It smells like seafood.
11:32That's amazing.
11:33That's true.
11:35What kind of soup is this?
11:38This is Sakura-jima-dori, which is 100% chicken soup.
11:43Is it chicken soup?
11:44That's right.
11:45Do you have any tips when you cook at home?
11:48It depends on whether you use a hot plate or a frying pan.
11:53If you use a hot plate, the temperature of the soup will drop.
11:58If you wait a little longer, people around here will use a frying pan.
12:06I often use a frying pan, too.
12:09That's a good idea.
12:11That's a good idea.
12:12It's easy to cook.
12:14It's delicious.
12:15You can cook it well.
12:17That's right.
12:19It's done.
12:21You did a good job.
12:25It looks delicious.
12:27Let's eat.
12:28Let's eat.
12:29It's delicious.
12:32It's delicious.
12:33It's delicious.
12:34It's very gentle.
12:36The soup is delicious.
12:38Chicken and seafood go well together.
12:41That's right.
12:43The chicken is delicious, but the seafood is also delicious.
12:48It's like drinking soup.
12:52That's right.
12:54It's very delicious.
12:57It's very luxurious.
12:58There are a lot of seafood and scallops.
13:00It's very delicious.
13:01Why did you want to line up while serving?
13:04That's right.
13:05When the restaurant opened, there were many customers.
13:10My husband lined up because he was free.
13:15The customers were very happy and took pictures.
13:20The number of customers gradually increased.
13:23Has the number of sales changed?
13:26I think the number of sales has doubled.
13:29Compared to the time when the restaurant was open normally.
13:34What time does the restaurant open?
13:36The restaurant opens from 10.30 a.m. to 10.30 p.m.
13:43The number of seats is 44.
13:45But there are 10 keyboards.
13:48Some people come to see the restaurant through SNS.
13:52That's right.
13:53For example, Instagram of the restaurant.
13:55I see.
13:56SNS.
13:58Here is a lucky card.
14:02You can get a hint that is close to the correct answer.
14:05This is important.
14:07Let's open it.
14:10I got it.
14:12This is good.
14:13This is good.
14:15Please open it.
14:17What is this?
14:19This is a surprising information.
14:21What is this reaction?
14:22This is a big reaction.
14:24Is this a picture?
14:28This is a big reaction.
14:30This is very strong.
14:32I'm curious.
14:33This is a strong reaction.
14:35That's right.
14:36The restaurant has a lot of customers.
14:40But the number of seats is short.
14:44The number of seats is short.
14:46I'm wondering what will happen.
14:49Asari has a great appearance.
14:52I think Asari is popular.
14:55What?
14:56What?
14:57Asari is falling.
14:58Asari is falling.
15:00What happens if I mix this?
15:02This is a funny face.
15:04This is a Tom Browne face.
15:07This is a difficult question.
15:12This is the third street.
15:15This is the third street.
15:18This is the third street.
15:22This is a popular restaurant.
15:27This is the most popular restaurant.
15:29This is Koboreya.
15:31This is a new atmosphere.
15:34This is a modern atmosphere.
15:36This is a big restaurant.
15:41This is a popular restaurant.
15:49This is a popular restaurant.
15:53This is the menu.
15:56This is amazing.
15:58This is MENTAIKO.
16:03This is a new atmosphere.
16:06All the restaurants around here have this game.
16:12This is a game.
16:14MENTAIKO has a great stickiness.
16:21MENTAIKO was imported from Hakata.
16:24This is amazing.
16:25This is amazing.
16:26And this is a fried egg from a high-end tempura shop in Ginza, which was also featured in the Michelin Guide Tokyo Bib Gourmand.
16:33What?
16:35That's amazing.
16:36And the soup stock is made by boiling pork bone and seafood for 5 hours.
16:42That's amazing.
16:43Do you cook everything in this restaurant?
16:45Yes, we basically cook everything.
16:47That's great.
16:48That's high quality.
16:49I'll grill it.
16:50Here you go.
16:53Wow.
16:54That's a bit technical.
16:55Hey, split it up.
16:56You should make it, too.
16:57Here's the rice cake.
16:58The way you cook it depends on the restaurant.
17:01That's right.
17:02The way the ingredients are cooked also changes.
17:04So you can split it up depending on the ingredients.
17:07I see.
17:08I'll make it all red.
17:09Oh, oh, oh.
17:10It's a good timing.
17:11It's a good timing.
17:12It's a good timing.
17:13That's amazing.
17:14It's a goldfish.
17:15It's a goldfish.
17:16It's a goldfish.
17:17It's a goldfish.
17:18It's a goldfish.
17:19It's a goldfish.
17:20It's a goldfish.
17:22There's no rice cake here.
17:26Wow, this is awesome.
17:27What is that?
17:30Wow, what is this?
17:31What is that?
17:33Look at this.
17:34It's like a luxury teppanyaki restaurant.
17:37What is this?
17:38Wow, what is this?
17:39Wow, what is this?
17:40Those are different things.
17:41They'relike fried food.
17:42That's amazing.
17:45I wouldn't be able to come to this place again,
17:47with a man.
17:48I didn't know there was a store like that.
17:50I'm so happy. I'll ask for your name later.
17:53It's a 10-minute distance.
17:56When I go to the store, I feel like Mr. Otake is getting thinner.
18:00He was amazing at first.
18:03Please play with me.
18:06It was a strange attack.
18:08It was cool.
18:12This is the finished product.
18:14It's really cool.
18:16It took less than a minute.
18:19Let's eat together.
18:24This is delicious.
18:26This is delicious.
18:28This is really delicious.
18:30The taste of cod roe is strong.
18:32Each taste is strong.
18:34The taste of cod roe is strong.
18:37The taste of butter is strong.
18:40This is a special taste.
18:46This is really delicious.
18:48How many seats are there in this store?
18:51There are about 90 seats.
18:54It's a big store.
18:57This is the largest store.
18:59Do you have a store?
19:01We have 5 stores.
19:04We will open in December.
19:08He is always in this store.
19:10Is he my brother?
19:13He is not my brother.
19:15I'm talking to a woman I don't know.
19:17You are talking to each other.
19:23This is LGC.
19:25This LGC is big.
19:27This is really big.
19:29Let's open it.
19:32This is a ball.
19:34This is amazing.
19:36This is good.
19:38This is amazing.
19:40What is this?
19:43This is amazing.
19:45I don't know what this is.
19:48I don't know what this is.
19:50I said everything.
19:52This is amazing.
19:55This is a frame where you can take a picture with the owner.
20:00This is a frame with impact.
20:02This is a frame that can be obtained from SNS and advertisements.
20:06This is a frame that is obsessed with cooking.
20:11What kind of three-in-one will it be?
20:15What should I do?
20:17open.
20:19This is 3, 2, 1.
20:22This is a good size.
20:25This is 3, 2, 1.
20:27This is also 3, 2, 1.
20:29This means that the bamboo shoot is in third place.
20:32It hurts my chest to put the bamboo shoot in third place.
20:35This will be popular on SNS.
20:38Because it's beautiful.
20:40However, there are a lot of people who want to eat bamboo shoots.
20:45I think everyone wants to eat bamboo shoots.
20:49When I want to eat Monja, I think about whether or not the bamboo shoots will come.
20:55Everyone, please open it.
20:59This is 5.
21:01This is 3, 2, 1.
21:03If I can bet on this, I want to bet on a big trap.
21:07This is not a big trap.
21:10Let's announce the results.
21:17I got it.
21:19First of all, let's start with the third frame.
21:22The third frame?
21:23This is MENTAI MOCHI.
21:26I feel good.
21:29Wait a minute.
21:31This is 300 colors.
21:35What is this?
21:36This is 100 colors.
21:38What is the sales of this week's MABO special?
21:48This is 140 colors.
21:50This is 200 colors.
21:53This is the best.
21:57This is a big trap.
21:59This is a big trap.
22:01This is not good.
22:03This is a very difficult game.
22:05This is a very difficult game.
22:08The correct answer is 3, 1, 2.
22:14I'm sorry, OTAKE.
22:18This time it was a derby on the menu.
22:23The most popular menu is TAKENOKO MONJA.
22:27This is 150 colors.
22:31This is MENTAI MOCHI CHEESE.
22:34This is 240 colors.
22:36This is not the most popular menu.
22:39This is the result of betting on the signboard menu.
22:43This is a general information center on TSUKISHIMA MONJA STREET.
22:47This is where you can buy food vouchers.
22:51TAKENOKO MONJA and MARUTA have cooperated with KAMEITEN.
22:57Please come to the store.
23:02Thank you very much.
23:04Please watch this video on TVER.
23:07Please subscribe to TVER.
23:10Please watch this video on TVER.
23:15I haven't confirmed the reward.
23:17I had a lot of fun today.
23:20Thank you very much.