ぶらりQ旅 魅力の宝庫！長野 善光寺×戸隠 2025年2月1日 長野 善光寺×戸隠 クイズに答えながらぶらぶら旅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The start of the journey is Zenkoji, a snow-capped city in Nagano Prefecture.
00:06It is a temple with a history of more than 1,400 years.
00:12It's a sudden trip!
00:17This time, our guest is Maeda from Timon-D.
00:21I love Nagano. I'm Maeda from Timon-D. Nice to meet you.
00:24Nice to meet you, too.
00:25And Otoha Yasuda.
00:27I'm 23-year-old Otoha Yasuda from Koka Prefecture.
00:32I usually act in plays.
00:34This is my first time in Nagano Prefecture.
00:36Nice to meet you.
00:37Nice to meet you, too.
00:38Nice to meet you.
00:40Timon-D is a popular comedy duo.
00:42Maeda Yuta is in charge of Tsukkomi.
00:47Otoha Yasuda is active in dramas and variety shows.
00:50These two are the first to perform together.
00:53Today, we're going to give you a quiz.
01:00I'm not good at quizzes.
01:02Oh!
01:03That's a lot.
01:04Why did you know that?
01:07I feel like I haven't studied the brightness that I usually have.
01:13No, I found out.
01:16Let's take a walk on the main street of Zenkoji.
01:21We're on our way to the main street of Zenkoji.
01:25It's nice.
01:26It has a nice atmosphere.
01:28This is the entrance to Zenkoji.
01:31It's called Nioumon.
01:33Nioumon.
01:34This is Nioumon.
01:36The statue was made by Takamura Kounra, a modern sculptor.
01:41It's over five meters long.
01:45The powerful sculpture is the highlight.
01:47This is Nioumon.
01:50Is this a demon?
01:51It's not a demon.
01:52It's not?
01:53It's not a demon.
01:55It's saying something.
01:57From the shape of the mouth.
01:59Ha!
02:00Ha!
02:01What is it?
02:02Ha!
02:03The one with the mouth open is Agyo.
02:06The one with the mouth open is Ungyo.
02:10Ungyo.
02:11The one with the mouth open is Aunokokyuu.
02:15I've heard of that.
02:17That's what it means.
02:18Oh, I see.
02:20Let's get started with today's first quick quiz.
02:26This is the Nioumon statue of Zenkoji.
02:28It's different from the general Nioumon statue.
02:32What is it?
02:35Especially,
02:36Mr. Maeda might be interested.
02:40I see.
02:41Mr. Maeda might be interested.
02:45What is different from the general Nioumon statue?
02:48Let's think about it together.
02:51I'll go first.
02:54Yes.
02:57It's not slippery.
02:58None of them are slippery.
03:00Such a big one.
03:01The Nioumon statue is not slippery.
03:03Are you talking?
03:05Which one is it?
03:06It's not slippery at all.
03:09Mr. Maeda gave me a hint.
03:11It means he's interested in my occupation.
03:15You're too close to me.
03:17It's my quiz.
03:18I'm sorry.
03:19It's like you're sliding on other Nioumon statues.
03:22Please.
03:23The pose is based on the model magazine, Vogue.
03:29It's stylish.
03:30It's like a past work.
03:33It's stylish.
03:35What's the answer?
03:37The general Nioumon statue is facing the right,
03:41and the left is facing the left.
03:43But Zenkouji is facing the opposite direction.
03:47So, the answer is Tachi-ichi.
03:51I see.
03:52The comedian might be interested in it.
03:55It's a combination.
03:56I see.
03:57It's the opposite of Kamite-shimote.
04:01The Nioumon statue of Zenkouji is said to have been made
04:05by a famous Japanese craftsman,
04:07and the position of the statue is reversed.
04:11Both of you are wrong.
04:14What's wrong?
04:16Why are you frustrated?
04:19Naganoshi, a city with a rich history and culture in the north of Nagano Prefecture.
04:25There are many attractive dishes in the area.
04:31One of the three best soba restaurants in Japan, Togakushi Soba.
04:35It's delicious.
04:37The quiz journey to discover the charm of Zenkouji and Togakushi begins.
04:44A sudden journey.
04:51On the way to the main road of Zenkouji,
04:53we came to Nakamise-dori.
04:58There are many shops on Nakamise-dori.
05:01It's a good place to eat.
05:04There's something that looks really good.
05:09Hello.
05:10It's a three-piece dumpling.
05:12It's a three-piece dumpling.
05:14I want to see it.
05:15Great fortune, good fortune, good fortune.
05:17Isn't it the best?
05:19Is the dumpling being baked?
05:21The dumpling is deliciously baked.
05:23It's already baked.
05:24There is a fortune written on the skewer.
05:26I want to do that.
05:28If you eat this...
05:29There is a fortune written on the finished skewer.
05:32If you'd like, you can choose it yourself.
05:34I'll give it to you.
05:35You're serious.
05:37This one.
05:38This one?
05:39This one?
05:40Yes.
05:41I understand.
05:42He's calling me.
05:43This one.
05:44This one.
05:45This one?
05:46Yes.
05:47I'll take this one.
05:48By the way, if you come out today,
05:50I'll give you another one.
05:52Suddenly?
05:53I feel sorry for you.
05:55Dumplings with walnuts and Shinshu miso special sauce.
05:59Let's eat.
06:07It's delicious.
06:09It's really delicious.
06:11I don't know what you're talking about.
06:13It's sweet and salty later.
06:16The walnuts are a little coarse.
06:19It smells good and it's delicious.
06:22It's very chewy.
06:24I'm satisfied with this.
06:25Me, too.
06:28What is the result of the lucky draw?
06:33Daikichi.
06:36That's great.
06:40It's Daikichi.
06:43Both of them.
06:44Both of them have this.
06:46That's great.
06:47It's the best.
06:49Yasuda Maeda is lucky in 2025.
06:52He got a dumpling with good luck.
06:56It's very beautiful.
06:58It's snowing.
07:00It's amazing.
07:02What is the result of the lucky draw?
07:20It's very beautiful.
07:22It's snowing.
07:24It's amazing.
07:26It's a very good time.
07:30It's very valuable.
07:32I'm impressed.
07:33It's amazing.
07:35I think this scenery was seen by people hundreds of years ago.
07:39It's amazing.
07:44Yasuda, do you also go to the shrine?
07:47That's right.
07:48Actually, I don't have much knowledge.
07:51I forgot to bring my ID card today.
07:56I'll send you a picture of my phone.
07:59It's not a lie.
08:01When I open it, it's there.
08:03Excuse me.
08:05It's a great atmosphere.
08:08It's amazing.
08:10I would like to introduce you to this.
08:15It's called Rinzuru Sonja.
08:20It's said to be like a pet.
08:23It's a place where you can pet your body.
08:29It's a water statue.
08:33It's a water statue.
08:34It's a pinpoint.
08:35It's a place where you can drink alcohol.
08:40Face line?
08:41That's right.
08:42Face line?
08:44I've never seen anyone who recognizes it as a face line.
08:53Now, the Zenkō-ji's Gohonzon is said to be an absolute secret that no one is allowed to see.
09:00The Gohonzon's avatar is Maedachi Honzon.
09:04Only when the Gokai-chō happens once every seven years, it becomes an absolute secret,
09:09and it is revealed in particular, and you can worship its figure.
09:17Now, here's a question about the Zenkō-ji's Gohonzon.
09:22The Zenkō-ji's Gohonzon is said to be the oldest Buddha statue in Japan,
09:27and it has been a hot topic for a long time.
09:31In fact, there is a Buddhist monk who transferred this Gohonzon to his own territory during the Sengoku period.
09:39Who is it?
09:42It's a famous person.
09:45Really?
09:47Yes.
09:49Now, please give us your answer.
09:51I think I know who it is.
09:52Shingo Takeda.
09:54He said something like a wind-chimney volcano and took it with him.
10:00It's a little close to his territory.
10:04Now, let's move on. Yasuda-san, please.
10:07Yes.
10:08Ta-da!
10:09It's Nobunaga Oda.
10:11I think he takes everything he wants.
10:17I don't think that's a mistake.
10:19Both of them are famous Buddhist monks, but what is the answer?
10:25The answer is Shingo Takeda.
10:29See?
10:30However, Nobunaga Oda is also correct.
10:35What? What does that mean?
10:39First, Shingo Takeda transferred the Gohonzon to Kofu in Yamanashi.
10:45After that, it was transferred to Nobunaga Oda and Ieyasu Tokugawa.
10:51In addition, it was placed in Kyoto by Hideyoshi Toyotomi.
10:57So, the Gohonzon has been around the world for about 40 years and has returned to Zenkoji.
11:04It's like a relay.
11:06It's like a baton.
11:08Zenkoji's Gohonzon Baton.
11:11So, both Shingo Takeda and Nobunaga Oda are correct.
11:15It means that many people were so grateful to the Buddhist monks and took good care of them.
11:20That's right.
11:22The president is busy with the people who want to have a good relationship with Zenkoji.
11:26Next time is 2027.
11:30Is there anything you want to eat when you come to Nando?
11:34There are a lot.
11:36There are a lot. There were a lot of things I said earlier.
11:38There was Oyaki, there was apple, there was soba.
11:43But I have to eat Shinshu's Shinshu soba.
11:49The soba provided around Zenkoji is called Shinshu Monzen Soba.
11:55Each has its own skill.
12:01We visited a soba shop near Zenkoji, Kitanoya.
12:07It was founded in 1900.
12:09It is a soba shop that is proud of hand-made soba.
12:12We have prepared a soba that we are proud of.
12:15Yay!
12:18After all, it is a soba called Shinshu.
12:20That's right. I'm glad you all came.
12:23That's great.
12:25Can I eat this?
12:28To be honest, we haven't talked about it yet.
12:31Mr. Maeda will eat Mori Soba.
12:35I will eat this.
12:40It's delicious.
12:44The smell of soba is very good.
12:46Thank you very much.
12:47Do you sell it here?
12:48Yes, I sell everything at home.
12:50The smell of soba after eating is very good.
12:53The smell of bonito is amazing.
12:55That's right.
12:57It is a secret recipe to support the taste of high-fragrance soba soup.
13:04I inherited what my predecessors did.
13:08We have been making curry sushi for 3 to 5 years.
13:14I wash and polish each one of them carefully.
13:18I boil them all and cut them with my own hands.
13:21That's how I make the soup.
13:24It tastes like it has been aged for 3 to 5 years.
13:27Is that true?
13:29Warm soba.
13:35There are a lot of ingredients.
13:38That's amazing. It looks delicious.
13:41There are a lot of ingredients.
13:44This is SHIPPOKO SOBA.
13:47It is a soba with a lot of ingredients that started in Edo as a hint for Nagasaki's Shippoku cuisine.
13:55Although there are fewer shops to handle it with the times, there are still shops around Zenkoji that provide it.
14:03There are various ingredients depending on the store.
14:06Here, they boil the shrimp and chicken with the soba soup they are proud of.
14:11They soak in plenty of umami and serve it.
14:22It's delicious.
14:24It soaks in.
14:26It soaks in.
14:28If there are so many ingredients, the umami of the ingredients comes out.
14:33I love Tamagoyaki.
14:36I love Tamagoyaki.
14:39It's delicious.
14:41It's a collaboration of Tamagoyaki and soba soup.
14:46It's very delicious.
14:48The tofu is fluffy.
14:50I want to eat tofu, too.
14:52It soaks in the soup.
14:54That's true.
14:56It's very luxurious.
14:58The store continues because it is loved by customers.
15:02They said it was delicious today.
15:04It's great to hear that it was delicious.
15:09That's the best.
15:11Everyone is doing their best.
15:15There is a winter specialty event that I would like to recommend to you.
15:21There is a person who came to present it.
15:24Please.
15:27I'm Koyama, the executive director of the Toumyou Festival.
15:35Toumyou.
15:38What kind of kanji do you write?
15:41What kind of event is it?
15:43First, please watch the video.
15:46It's a festival of light.
15:49One of the highlights is this light-up.
15:54The atmosphere is different.
15:57There are five colors.
15:59Red, blue, yellow, green, and purple.
16:05And there is another one.
16:07It's called Akari-e.
16:09It's a light-up.
16:11It's very beautiful.
16:13There are about 900 lights all over the area.
16:18900?
16:20That's amazing.
16:22The festival is held from February 7th to the 11th.
16:30Here is a quiz.
16:35The Nagano Toumyou Festival started with a big event in Shinshu.
16:42What is that event?
16:45I don't think there is a bigger event than this.
16:50As I explained earlier, there are five colors.
16:56The colors are related to the event.
17:00That's right.
17:01There was a hint in the video.
17:04The big hint is Funaki-e.
17:08Funaki-e.
17:09I don't know.
17:11You don't know, so you can say it.
17:15Here is the answer.
17:17This is the Nagano Olympic Games.
17:20I think this is the biggest event in Nagano.
17:26That's right.
17:28I knew it.
17:30Let's go.
17:31Let's get ready.
17:33Let's go.
17:34One, two, three.
17:36Yamakasa.
17:38Sorry.
17:39Did you give up?
17:41I said there would be a lot of people at the festival.
17:46The answer is the Nagano Tokyo Olympics.
17:51That's right.
17:54The Nagano Toumyou Festival started in 2004 to honor the spirit of the Nagano Tokyo Olympics and the wish for peace.
18:05Here is a request from the event's executive committee.
18:10I'd like you to draw a portrait of Kirie.
18:18Can I?
18:20Yes, you can.
18:22Will you display the portrait you drew this time?
18:26Yes, as the best seller of the festival.
18:30I'm a little worried.
18:33I'm under a lot of pressure.
18:35I have to draw something solid.
18:37The two of them will draw a portrait and Kirie Touro will be based on it.
18:43We will introduce what kind of work it will be in the second half of the program.
18:50After this, let's go to the craft beer shop in front of Zenkoji.
19:00There are many unique shops around Zenkoji.
19:06There are various craft shops and restaurants.
19:12Among them, there are various shops.
19:15This is a craft beer shop.
19:23Thank you very much.
19:25You like craft beer, don't you?
19:27I come to Saku Daira once a year to drink beer.
19:33Let's go.
19:37Mr. Maeda is also interested.
19:39We visited Marika Brewing, where you can enjoy craft beer in front of Zenkoji.
19:46It was opened by Mr. Daiki Ito and his wife Haruna in 2021.
19:55They make their own beer here.
19:59They make their own beer here.
20:09What kind of beer is it?
20:12This is Shine Muscat Sour Ale.
20:17The color is dark.
20:21It smells good.
20:23This is strawberry smoothie.
20:25This is cute.
20:27What is this?
20:31I've never seen this before.
20:33Is this beer?
20:35Cheers!
20:41This is delicious.
20:43This is Shine Muscat Sour Ale.
20:47This is very delicious.
20:49It smells like Shine Muscat.
20:51Is Sour Ale sour?
20:53This is Sour Ale.
20:55It is sour because it contains lactobacillus.
21:02It doesn't have hop, which is a bitter ingredient.
21:05So it's not bitter.
21:09This is different from the general concept of beer.
21:12This is delicious.
21:16This is a smoothie-style beer using Nagano strawberries.
21:24This is delicious.
21:28What does this mean?
21:30I'm curious.
21:32This is delicious.
21:34This is easy to drink.
21:37This is the sweetness and sourness of strawberries.
21:41This is a whole strawberry.
21:43This has a strong sour taste.
21:46This contains strawberry, ice cream, and condensed milk.
21:52Does this mean that it's good for hangovers?
21:55I've never heard of it.
21:57This is very interesting.
21:59Beer and fruit go well together.
22:02That's right.
22:03I was surprised.
22:05We are not originally from Nagano.
22:08We are from Kanto.
22:10We were hit by a typhoon on the 19th.
22:13Nagano City was devastated 500 million years ago.
22:16We came to Nagano City at that time.
22:18We live here because it's a good place.
22:23I was impressed by the deliciousness of apples while I was in Nagano City.
22:28I wanted to make a unique local beer in Shinshu, which is blessed with a variety of fruits.
22:37How do you like living here?
22:39It's a good place to live because it's a good place to live because there is a lot of nature.
22:46I've met a lot of people.
22:49I had a lot of fun.
22:53Do you like beer?
22:55Beer?
22:56I like all kinds of alcohol.
22:57It's the best.
22:58I'm surrounded by my favorite things.
23:01It's nice to be able to live forever.
23:05You can also take out your favorite beer from Shinshu.
23:11I think you'll want a souvenir when you visit the area around Zenkoji.
23:17I've been looking for a souvenir that you two are interested in.
23:21Please take a look at this.
23:24The first thing I visited was Zenkoji's main store.
23:29There are a wide variety of amulets.
23:32There is an amulet that I would like to introduce to Mr. Maeda, who likes baseball.
23:36There is an amulet that I would like to introduce to Mr. Maeda, who likes baseball.
23:40What amulet?
23:41This is the amulet that I would like Mr. Maeda to check out.
23:45It's called KACHIMAMORI.
23:48It was a big topic the other day.
23:52Did you know that?
23:54In WBC in 2023, Makishugo, who was from Nagano Prefecture, was on the team.
24:00It was a big hit as an amulet that supported the revolution.
24:04I didn't know that.
24:08Last year, it became a hot topic when it opened in Jio-Hinjo.
24:11This is a collaboration shop with BEAMS, a select shop for fashion and miscellaneous goods.
24:18There are limited items that you can only get here.
24:21There are also items using Shinshu's traditional crafts.
24:27This is a card case made in Uchiyamagami, a Japanese city specializing in Shinshu.
24:34This pattern uses Shinshu's special Nozawana.
24:41It's really comfortable to touch and has a unique warmth of a Japanese city.
24:46The color scheme is also cute.
24:49Next, we will introduce a specialty from the Edo period, SHICHIMI TOUGARASHI.
24:55This is a Yawataya Isogoro, which has been in business for more than 280 years at Zenkoji Monzen.
25:02Various products such as SHICHIMI TOUGARASHI, which has been loved for a long time, are lined up.
25:10Look at this.
25:12It's called RAMEN SHICHIMI.
25:15It's a flavor that brings out the taste of ramen.
25:20I'm wondering which SHICHIMI to match with which dish.
25:25There are also sweets.
25:27In addition to SHICHIMI TOUGARASHI, there are also fragrant chocolates with an excellent balance of sweetness and spiciness.
25:35It is also suitable for souvenirs, such as sweet-smelling macarons with SHICHIMI spices.
25:44Now, here is a quiz.
25:49Along with SHICHIMI TOUGARASHI, there is a product called ZENKOJI NANA MEIBUTSU.
25:56It's called KUMOKIRI HONYARARA.
26:00What is HONYARARA?
26:06Please think about the meaning of KUMOKIRI.
26:12KUMOKIRI?
26:15It's not food.
26:21First, Mr. Maeda's answer.
26:25KUMOKIRI BOKUTO, which was bought by a boy on his junior high school trip.
26:31BOKUTO is a specialty.
26:35This is KUMOKIRI.
26:38KUMOKIRI BOKUTO.
26:41I think it's KUMOKIRI BASAMI.
26:45Isn't it the same?
26:47I think the brain is similar.
26:49KUMOKIRI BASAMI.
26:51KUMOKIRI BASAMI.
26:54It's a pretty big scissors.
26:57Let's watch the video.
27:02What is the product of ZENKOJI NANA MEIBUTSU?
27:08KUMOKIRI MEGUSURI.
27:13The answer is MEGUSURI.
27:17Jubei Kasahara Pharmacy has a store in front of ZENKOJI.
27:22KUMOKIRI MEGUSURI is a specialty of ZENKOJI and is still sold here.
27:29When did it start?
27:32It's said to have been around since 1543.
27:36So it's been almost 500 years.
27:42Why is it called KUMOKIRI?
27:44KUMOKIRI MEGUSURI.
27:46My ancestors gave it a nice name.
27:54Kumiko Kasahara is the 18th generation owner.
27:59It used to be a dyeing medicine for the eyes.
28:03It was also used as a wound medicine.
28:09Actually, it stopped selling 40 years ago.
28:14KUMOKIRI MEGUSURI was revived by Kasahara's mother.
28:18It is still loved by many people.
28:22Kumokiri MEGUSURI has become an alpha.
28:25Kumokiri MEGUSURI is popular on SNS.
28:32If my mother hadn't left it, I wouldn't have been able to do it.
28:37I'm most grateful that she left it.
28:42I'm very satisfied with this.
28:46Kumokiri MEGUSURI is amazing.
28:51It's a shame for both of you.
28:54Maeda-san, please report your vision.
28:59I will eat.
29:02Is it new?
29:04I will eat.
29:06I don't think anyone will eat.
29:08I will eat.
29:11I will eat.
29:13I will eat.
29:15I will eat.
29:17It's refreshing.
29:19It's not so refreshing.
29:21It's a little refreshing.
29:24My eyes are open.
29:28His eyes are wide open.
29:31Maeda-san's eyes are wider than before.
29:34I was so sleepy.
29:36It was early in the morning.
29:37Next is a soba eating experience in Togakushi.
29:48Maeda Yuta and actor Otoha Yasuda are eating in Nagano City.
29:55Next is Togakushi in Nagano City, which is about 50 minutes by car from Zenkoji.
30:00This is Togakushi.
30:05The symbol of Togakushi is Togakushi Mountain, which shows steep rocks.
30:12Togakushi Ski Resort is a place where beginners can enjoy various courses and powder snow.
30:22The first car came from Togakushi Shrine.
30:27But unfortunately, it's cloudy today.
30:30It's a lot of snow.
30:32I've never seen this much snow.
30:35Togakushi Shrine is famous for being a place of worship since ancient times.
30:39It is also said to be a power spot in the country along with Zenkoji.
30:44Let's go.
30:46Let's go.
30:56Togakushi Soba
31:01The reason we came to Togakushi is Togakushi Soba.
31:07Togakushi Soba is said to be one of the top three soba restaurants in Japan.
31:12Did you know that?
31:14I didn't know.
31:16This time, you two will experience Togakushi Soba.
31:19Let's go.
31:21It's snowing.
31:23Let's go.
31:25Before that, let's learn Togakushi Soba at VTR.
31:32Togakushi is a place where unique soba culture has developed since ancient times.
31:37It is known as a place of worship since the Heian period.
31:42It is said that monks from various places brought soba here.
31:46Togakushi Soba
31:50The oldest recorded record of Togakushi Soba is from the mid-Edo period.
31:58It is written that soba was worshipped at the temple in Togakushi.
32:03By the way, the word for soba is used as a logo in the Nagano City Soba Guide Book and is used as a PR for Shinshu Soba.
32:16In November, the harvest of autumn soba is over.
32:21A ceremony to thank for the harvest is held.
32:25A line of soba makers and soba makers has come.
32:36The local soba makers participate in the Kennosai, where Shinsoba is worshipped by the gods of Togakushi.
32:46Togakushi Soba
33:00This soba has a sacred taste.
33:04Togakushi Soba
33:06Togakushi Soba is the first soba to be worshipped by the gods.
33:11It conveys the hearts and history of the people of Togakushi.
33:17At the end of the Kennosai, a soba ball is held at the soba shop, which is unique to Togakushi.
33:24It announces that Shinsoba has begun.
33:27Togakushi Soba
33:31Only on this day, Kenno Soba is offered.
33:35It is a special soba made from the soba powder of the Togakushi people who paid at the Kennosai.
33:42It is the powder of the Togakushi Shrine, so I am very excited.
33:50Here is a quiz about Togakushi Soba.
33:54Quiz
33:56In fact, Togakushi Soba is different from ordinary soba.
34:00It is called Bocchimori.
34:03What kind of way is it? Please write in the picture.
34:08What kind of way is Togakushi Soba's Bocchimori?
34:13I am confident.
34:15I am confident, too.
34:18Are you sure?
34:20Let's go.
34:22I'm scared.
34:24Are you OK?
34:26I'm worried.
34:28How do you hold it?
34:30Like this.
34:32Like pasta?
34:34Like this.
34:36It's three-dimensional.
34:38I see.
34:40It's like looking at a pasta dish from the sky.
34:42Next, Mr. Maeda, please.
34:44Here it is.
34:46I eat only one of this.
34:49I eat only one of this.
34:51I eat only one of this.
34:53This is a decoration.
34:55Everyone is here.
34:57This is a Bocchimori for one person.
34:59Here is the answer.
35:02This is a Bocchimori unique to Togakushi Soba.
35:06Here is the answer.
35:12This is a Bocchimori.
35:15It is divided into bundles like this.
35:18One bundle is counted as one Bocchimori.
35:21Except for a part of the area, 5 Bocchimori are the basic.
35:25The origin of this way of making Bocchimori is unknown,
35:29such as to make it easier to eat, or to serve it on a sunny day.
35:33In the first place, we don't know why it is called Bocchimori.
35:37It is a form of Soba culture unique to Togakushi Soba, which has been inherited for a long time.
35:45So, the results of the quiz are both incorrect.
35:51Now, let's experience the Soba-uchi of Togakushi Ryo.
35:57At Togakushi Tourist Information Center, you can experience Soba-uchi during the winter.
36:07Now, we are going to experience Soba-uchi.
36:10I would like to introduce Shinan today.
36:13Nice to meet you.
36:15Hello.
36:18I'm 18 years old.
36:21This is Akira Yoshioka.
36:24She is a third-year high school student who is engaged in Soba-uchi in the club activities of the school.
36:30Was there a Soba club in the school?
36:33No, there wasn't.
36:35I heard it for the first time.
36:37Is it a club that is officially recognized in the school?
36:41Yes, there is a Soba club as one of the clubs.
36:44I won the group competition in the last year's national high school Soba-uchi tournament.
36:49Wow!
36:51A group competition?
36:53The competition is divided into three steps.
36:56The first step is to hit the Soba and compete with each other.
36:59I was in charge of cutting the Soba.
37:01Oh, I see.
37:03Now, let's start Soba-uchi.
37:08The first step is to add water to the Soba.
37:13I will do this.
37:15Please.
37:16It is said that 80% of the Soba is made.
37:20It is very important to spread the water evenly in the Soba.
37:24Wow!
37:26Is there a fixed posture?
37:28It's not just the arms, but the whole body.
37:31The rhythm is important.
37:34By the way, Yoshioka-san.
37:36If you play with the soil with your brain, you will practice turning the water.
37:40That's right.
37:42I see.
37:44Yoshioka-san, what is your favorite comedian?
37:48It's not Maeda-san, but Aikata-san.
37:53Mondi is good.
37:55Why did you split Mondi into two?
37:58Takagi-san?
38:00Yes.
38:02I feel energetic.
38:04When the water is spread over the Soba, it is kneaded.
38:10I will do it.
38:12Push forward and bring it to the front.
38:16Push forward and bring it to the front.
38:21Push forward and bring it to the front.
38:23It takes a lot of effort.
38:25What if you look at it as a member of the club?
38:29I think there is a reason.
38:31I feel like I'm being caught.
38:35After kneading, stretch it flat.
38:40Use one stick and hold it with one stick.
38:44It is a traditional way of hitting.
38:49General Soba hits use multiple sticks.
38:53The reason is to finish with one stick.
38:56In contrast to the way of hitting the main flow of stretching the dough squarely,
39:00stretch it round with a chisel.
39:04The sound of this pattern is also the sound of holding a chisel with one stick.
39:10I see.
39:12Maida-san, would you like to try it?
39:14Please let me do it.
39:16I'm a man with a chisel and a stick.
39:22I'm worried.
39:26It sounds good.
39:30Please don't drop it.
39:34I'm scared.
39:36It's dangerous.
39:40How do you feel?
39:42I feel relaxed.
39:44Everyone is relaxed.
39:46Maida-san, too.
39:48I'm good at it.
39:50I'm good at it.
39:54Then, I'll do it.
39:57Then, I'll do it.
39:59Please finish it.
40:02Ms. Yoshioka started Soba-uchi when she was in the first year of high school.
40:07She was recommended by her teacher, but she immediately fell in love with Soba-uchi.
40:14Then, she started making Soba-uchi.
40:18It's so beautiful.
40:20They are all the same.
40:22Please be quiet.
40:25I think you should be quiet.
40:28This is how to make Soba-uchi.
40:31It looks delicious.
40:33Ms. Yasuda is going to make Soba-uchi, too.
40:37Cut it like this.
40:39It's thick.
40:41Cut it.
40:44Like this.
40:46Cut it.
40:48It's thick.
40:50Cut it.
40:51Ms. Yasuda is making Soba-uchi.
40:59Compared to her,
41:01her Soba-uchi is different.
41:06Next, Ms. Maeda.
41:08She is good at it.
41:10She is good at it.
41:13Isn't it like this?
41:15She is very good at it.
41:17She is good at it.
41:18She is good at it.
41:20How is it?
41:22She is good at making Soba-uchi.
41:25She is good at making Soba-uchi.
41:29Ms. Maeda loves cooking.
41:31She is good at it.
41:34The Soba-uchi they made is ready.
41:37Soba-uchi
41:42It's time to try the Soba-uchi they made.
41:52The Soba-uchi they made is ready.
41:57It looks like a real Soba-uchi.
42:00It looks like a real Soba-uchi.
42:02It's like a real Soba-uchi.
42:04They are very assertive.
42:07I can see that they are very assertive.
42:16It's good.
42:18The person who made this is good.
42:25It's like a tape.
42:33The taste is very good.
42:36Because you made it.
42:38When I make it myself, I feel attached to it.
42:42It's cute.
42:44This is Ms. Yoshioka's Soba-uchi.
42:47It's an artistic beauty.
42:51What do you think of today's Soba-uchi?
42:55I think it's good.
42:57I can't believe I can eat it.
42:59Let's eat.
43:03It's good.
43:06It's good.
43:09It's completely different.
43:12It's very delicate and elegant.
43:17It changes depending on how you cut it.
43:20I put a lot of love into it.
43:23It's good.
43:25I was hit.
43:27We forgot to put a lot of love into it.
43:29I was hit on the way.
43:33Let's move on to the last quiz.
43:38This is the last quiz.
43:40I'm a little lonely.
43:42This is the final question.
43:44This is a question about Ms. Yoshioka.
43:46Ms. Yoshioka graduated from high school this year and started a new life in April.
43:54What is your career path after graduation?
43:59You've been making soba noodles since you were in the first grade.
44:07I'll give you a hint.
44:09I made a big decision.
44:14Ms. Yoshioka made a big decision in her life.
44:18What is their answer?
44:20I played baseball until I was in the third grade of high school and retired.
44:25I studied law at university and became a lawyer.
44:31I'm working as an entertainer now.
44:34I know what it's like to make a big decision.
44:39I became a soba noodle idol.
44:45I made a big decision.
44:47I want people to know about soba noodles.
44:50I will continue to work in Nagano.
44:54Soba, soba.
44:58I will open my own restaurant.
45:01I will open a soba restaurant.
45:03I'm good at making soba noodles.
45:06You graduated from high school and opened your own restaurant.
45:10It's a big decision.
45:13What is their answer?
45:16I will work at a soba restaurant in Dusseldorf, Germany.
45:20I will work at a soba restaurant in Dusseldorf, Germany.
45:23In Germany?
45:25That's cool.
45:27I want people all over the world to know about soba noodles.
45:32I want people all over the world to know about Japanese food culture.
45:37We have to make a big decision.
45:40I will make soba noodles in Germany.
45:46I didn't know there was such a thing.
45:49It's a new world.
45:52I look forward to the activities of young soba noodles craftsmen.
45:58How was your trip to Nagano?
46:03It was really fun.
46:06I did a lot of quizzes.
46:09I went to temples and shrines.
46:12I became a soba noodle fanatic.
46:16Thank you very much.
46:19It was delicious.
46:21I hope we can go on this trip together again.
46:24It's not snowing like this next time.
46:27It's snowing now.
46:30Kirie no Toro was designed by the two of them.
46:34It will be displayed at the Nagano Tomyo Festival held in Nagano City from February 7th.
46:39Please check it out.
46:42See you again.
46:47Thank you very much.