バナナマンのせっかくグルメ!! 2025年2月2日 静岡を代表する人気観光地 熱海市＆伊豆の国市でグルメ探し！
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TVTranscript
00:00Atami City, Shizuoka Prefecture
00:06Speaking of Atami City, it's a famous hot spring town
00:12It's a popular tourist spot to visit in winter
00:17In the previous episode...
00:19I'm so happy!
00:21Atami City, Shizuoka Prefecture
00:24We started with a feast at the fresh sea of Atami
00:29We enjoyed the delicious gourmet food
00:33What kind of gourmet food will we encounter this time?
00:3915 minutes by car from Atami Station
00:42We asked around in Ajiro District
00:45It's nice
00:46It feels good
00:49It's a fish tank
00:52It's amazing
00:54What did you feed the fish?
00:56Fish roe
00:58Fish roe
01:01Do they come here?
01:02Yes
01:03It's amazing
01:05Do the fish know that they are coming here?
01:08Yes, when I come here, they know
01:10They know that I'm here
01:13I caught this fish in Ajiro this morning
01:18I see
01:19It's a good fish
01:21Thank you
01:23It's amazing
01:24It's a town of the sea
01:27Is there anyone here?
01:33What's this?
01:37What's this?
01:38It's a fallen star
01:40What's this?
01:42It's not for everyone, is it?
01:44No
01:47No
01:56Good morning
01:58Good morning
02:01I'm Himura
02:06I'm sorry
02:07I'm here for a TV show called Sekkaku Gourmet
02:11I see
02:13When I came to Atami, I asked the locals to feed me
02:18I came here because I wanted to eat delicious food
02:24I wandered around here
02:26I found it
02:30He found it
02:34Can you tell me your name?
02:37I'm Toru Tsuchiya
02:39How old are you?
02:41I'm 80
02:42You're young
02:45Are you a fisherman?
02:48I'm not a fisherman now
02:51I used to be a fisherman
02:55You were a fisherman, right?
02:57Yes
02:58What did you catch?
03:01I caught squid at night
03:04Squid?
03:05I caught horse mackerel
03:08That's cool
03:09Horse mackerel?
03:11I caught a small horse mackerel
03:14Horse mackerel?
03:15Can I go there?
03:21I caught a small horse mackerel
03:26Is it small?
03:27Yes, it's small
03:29It's small
03:30I caught a big horse mackerel
03:32Really?
03:33Horse mackerel?
03:35I thought horse mackerel was this big
03:37Horse mackerel is this big?
03:39Yes, it's big
03:41Do you use a net to catch it?
03:43No, I use a fishing rod
03:47That's cool
03:50Can you teach me how to catch horse mackerel?
03:54Can you teach me how to eat horse mackerel?
04:02Before I came here, there was a restaurant called Aji Aji
04:07Where is it?
04:08I don't know
04:09It's near the coast
04:10I'm sorry
04:11My son runs the restaurant
04:13Really?
04:14He caught horse mackerel in the morning and gave it to me
04:17He caught horse mackerel in the morning and gave it to me
04:21He caught horse mackerel in the morning and gave it to me
04:23I feed him horse mackerel
04:26That's good information
04:27I can eat horse mackerel in the morning
04:31Does your son run the restaurant?
04:33Yes
04:34Does he run the restaurant now?
04:35I think so
04:36Wait a minute
04:37Really?
04:40By the way, Aji Aji is a restaurant that Yoshida Yo and Risa Nakai used to run
04:46Really?
04:47It's famous
04:50In fact, Aji Aji is a restaurant that taught me how to eat horse mackerel
04:58It was about a year ago
05:00Yoshida Yo and Risa Nakai used to run the restaurant
05:08It's delicious
05:10Aji Aji was on TV a few days ago
05:14As expected, Yoshida Yo and Risa Nakai used to run the restaurant
05:19I heard that Aji Aji was on TV
05:21I heard that Aji Aji was on TV
05:23Please write it
05:25I can eat horse mackerel in the morning
05:27Please tell me how to eat horse mackerel in Aji Aji
05:34I'm very happy
05:36It's a great restaurant
05:40Fish
05:43It means to eat all
05:45Fish in Aji Aji
05:47I recommend all
05:49You have a son
05:50Yes
05:51Can I ask your son today's recommendation?
05:55Of course
05:57Can I?
05:58Let's ask your son today's recommendation
06:02Thank you, Tsuchiya
06:04Can you read this?
06:06If I have a son, I'll give him a high-class squid
06:11Squid?
06:12Yes
06:13In Aji Aji?
06:14I'll bring it later
06:16Really?
06:17I'll put it in the freezer
06:18That's great
06:20Are you going?
06:21Yes
06:22Can I go?
06:23Yes
06:24Can you read this?
06:27If you come to Atami, I recommend Aji Aji fish
06:32Thank you very much
06:36I'm happy
06:38Let's go to the restaurant
06:40I'll put it in the freezer
06:43Okay
06:44I'll put it in the freezer
06:45That's great
06:47Let's go
06:49Fish
06:56Is that your wife?
06:58Do you know her?
07:00What?
07:02I just caught a horse mackerel
07:06I just saw it
07:08You caught a horse mackerel?
07:11You were a woman?
07:13I was a man
07:16I thought you were a man
07:18You caught a horse mackerel?
07:21I'm sorry, I just saw it
07:24It's okay
07:26Can I eat it?
07:28Of course
07:30I'm sorry
07:32He'll clean it
07:34Can I eat it?
07:35No
07:37Are you sure?
07:38Yes
07:39I'll go
07:41Thank you
07:43I'm sorry
07:45There's no menu
07:47But he'll eat the horse mackerel and horse mackerel
07:50That's all
07:55That's it
07:57Here it is
07:58Aji Aji fish
08:02Tsuchiya
08:04What's that?
08:06It's a squid
08:08It's a squid
08:10You can make it
08:12Really?
08:14Can I do that?
08:16Can I go now?
08:18Hello
08:20Hello
08:22I'm sorry to bother you
08:24Hello
08:26I think I came here before
08:28Yes, you did
08:30It's the second time
08:32Thank you for coming here
08:34You're welcome
08:36I'm sorry to bother you again
08:38Are you okay?
08:40Thank you
08:42The second time
08:44Thank you
08:46Hello
08:48My father-in-law caught a horse mackerel
08:52It's the same as before
08:54I can't believe it
08:56It's the same
08:58What's this story?
09:03Hello
09:05My father-in-law caught a horse mackerel
09:09It's the same as before
09:11It's the same
09:13I can't believe it
09:15It's the same as before
09:19Actually
09:21What did you give him?
09:23Fish roe
09:25Fish roe
09:27It's amazing
09:29The person who gave him fish roe
09:31was the owner of Aji Aji
09:35Are they all connected?
09:37What's this?
09:39What's this story?
09:43He was the owner of Aji Aji
09:45Yes
09:47Actually
09:49My father-in-law told me
09:51to ask him for a recommendation
09:53Yes
09:55Today's menu is
09:57A set of horse mackerel
09:59It's the best
10:01Can I have that?
10:03And I'll give you a little bit of horse mackerel
10:05What's this?
10:07It's a red squid
10:09It's a rare squid
10:11It's a high-class squid
10:13Can I have it?
10:15Can you wait for a while?
10:17Thank you
10:19It's an amazing development
10:21It's a miracle
10:23Thank you
10:25Excuse me
10:27Aji Aji
10:29Aji Aji has a restaurant
10:31in front of Ajiro Gyokou
10:35It's a seafood restaurant
10:37where you can eat
10:39in a calm atmosphere
10:41What they use here
10:43is a fresh seafood
10:45given to Ajiro Gyokou
10:49Fumiyasu, the owner of Aji Aji
10:51chose the best fish
10:53of Aji Aji
10:55He offers it
10:57at the restaurant every day
11:01This time,
11:03Mr. Himura
11:05is going to eat
11:07a set of Aji Aji
11:09and a set of
11:11squid and horse mackerel
11:13from Mr. Tsuchiya
11:15First
11:17Wow
11:19Amazing
11:21It looks delicious
11:23Wow
11:25It looks delicious
11:27This is amazing
11:29Wow
11:31It looks delicious
11:33It's the best
11:35There are
11:37four types of sashimi
11:39In the winter of the season,
11:41the fish has more fat
11:43and has a thick taste
11:45It's called Hirasoda
11:47It has a chewy texture
11:49This is a horse mackerel
11:53It's a horse mackerel cut into large pieces
11:55It's horse mackerel
11:57The horse mackerel has a strong taste
11:59in the flesh and skin
12:03They grill the skin
12:05to add flavor
12:07In addition,
12:09there are boiled fish
12:11and small fish
12:13such as Komatsuna
12:15Which one is horse mackerel?
12:17It looks delicious
12:19It looks delicious
12:21It looks delicious
12:29Is it delicious?
12:31It's delicious
12:33It's delicious
12:37It's amazing
12:39It's amazing
12:41It has a strong taste
12:43It's delicious
12:45It's delicious
12:49I recommend you to eat this
12:51It's grilled horse mackerel
12:53It's grilled horse mackerel
12:55It looks delicious
12:57It's crispy
12:59It's crispy
13:03It's delicious
13:07It's delicious
13:09The grilled one
13:11is a bit different
13:13The grilled one has a good texture
13:15The grilled one has a good texture
13:17The grilled one has a good texture
13:19It's perfect
13:23I want to go to a restaurant
13:25It's delicious
13:29In addition,
13:33This is a freshly caught horse mackerel
13:35This is a freshly caught horse mackerel
13:37Wow
13:41It's amazing
13:45They are frying
13:47This is a freshly caught horse mackerel
13:49This is a freshly caught horse mackerel
13:51They coat horse mackerel in bread crumbs
13:53They coat horse mackerel in bread crumbs
13:55and deep fry horse mackerel in oil
14:03The horse mackerel becomes fluffy
14:05This is deep-fried horse mackerel.
14:09It's a set with the sashimi and kobachi.
14:12The price is 3,300 yen.
14:14This is served as a lunch menu.
14:18Is this for lunch?
14:23Wow, the meat is thick.
14:25Wow, the meat is thick.
14:29This is soy sauce.
14:31Is this soy sauce?
14:32Let's eat.
14:35Wow, the meat is thick.
14:38It's hot.
14:39It's freshly fried.
14:40It's delicious.
14:46This is the best horse mackerel I've ever eaten.
14:50This is too delicious.
14:55Of course, the horse mackerel is soft.
14:57But the meat is soft.
15:01I can't believe it.
15:03This is really delicious.
15:06This is really delicious.
15:14This is really delicious.
15:17And.
15:19This is a special horse mackerel.
15:24This is a deep-fried horse mackerel.
15:26This is a fresh horse mackerel.
15:29This is a deep-fried squid.
15:31This is a deep-fried squid.
15:33This is a deep-fried squid.
15:36This is a high-class fish.
15:40This is a high-class fish.
15:45This is a red squid.
15:48This is a high-class squid.
15:55This is a fish caught by a grandchild.
16:00This is a fish caught by a grandchild.
16:05I was going to eat this for dinner.
16:09This is a high-class fish.
16:11I'm grateful.
16:14Is this the same horse mackerel?
16:18This is still alive, so it's still soft.
16:21This looks delicious.
16:27This is true.
16:31This is crispy.
16:36This is delicious.
16:39This is crispy and soft.
16:44This is delicious.
16:46Is this a red squid?
16:50This is a red squid.
16:54This is delicious.
16:56This is delicious.
17:00This is delicious.
17:04At first, I thought it would be crispy.
17:07But when I chewed it, it became soft.
17:10This is delicious.
17:12This is a red squid.
17:17This is also delicious.
17:21This is delicious.
17:26This is too luxurious.
17:30I'm happy.
17:38I want to eat this.
17:41I want to eat sashimi.
17:43People who like to eat rice with sashimi are the best.
17:47I was happy.
17:50I'm sorry.
17:53Thank you very much.
17:55What we learned today was the real fish of Aji Aji.
18:01Thank you for the meal.
18:04Please come to Aji Aji.
18:09The next stage of the gourmet search is IZUNOKUGISHI.
18:15IZUNOKUGISHI has a history of more than 100 years.
18:20This is IZUNAGAOKA ONSEN.
18:23Around 500,000 tourists visit this hot spring during the winter.
18:28This is a hot spring that represents IZU.
18:33HIMURA went to the residential area around IZUNAGAOKA.
18:39I'm hungry.
18:45This is a great residential area.
18:48This is inside the house.
18:50I'm hungry.
18:54My father is washing the car.
18:56Hello.
18:58What are you doing today?
19:00I'm shooting a TV program called SEKKAKU GURUME.
19:05I came to IZUNOKUNI.
19:07So I'm going to eat this.
19:09I'm asking the people of IZUNOKUNI.
19:13That's amazing.
19:16What is this?
19:18This is a persimmon.
19:21This is a persimmon tree.
19:23You took all the persimmons.
19:25Can I go see this?
19:27I'm going.
19:29This is beautiful.
19:31Hello.
19:34This is amazing.
19:36This is beautiful.
19:38This looks delicious.
19:40Do you eat this?
19:42What do you do?
19:45I cut this beautifully.
19:47This looks delicious.
19:50I want to eat this.
19:52Do you eat this?
19:54I have no choice but to eat this.
19:56Can I eat this?
19:58This is delicious.
20:00This is a persimmon from the HARA family.
20:02This is a very beautiful persimmon.
20:04This is beautiful.
20:06I want you to do this.
20:09Do you know what this is?
20:12I think I know what this is.
20:15I think I know what this is.
20:18I think I know what this is.
20:20Do you eat this?
20:22Yes.
20:24I think you like this.
20:26I'm glad you care about me.
20:29What is your name?
20:30My name is HARA.
20:32Is this HARA?
20:34This is HARA.
20:36How are you related?
20:39We are neighbors.
20:41What kind of connection is this?
20:43I'm washing my car now.
20:45Is this a car shop?
20:47You are connected to wash your car.
20:49I see.
20:51This is the HARA zone.
20:53HARA has a lot of members.
20:55Both of you were washing your car.
20:57That's amazing.
20:59This is a double HARA.
21:01I want you to do this.
21:05I came to IZUNO.
21:07I eat this.
21:10I came to IZUNO.
21:12I eat this.
21:14I eat this.
21:19This looks delicious.
21:21This is very small.
21:26I came to IZUNO.
21:28I eat this.
21:30I came to IZUNO.
21:32I eat this.
21:34I eat this.
21:38What is that?
21:40There is a Chinese restaurant called HANA HANA.
21:42I think the Chinese food there is delicious.
21:46I want you to eat this.
21:52What is the most delicious food there?
21:54Is that your wife?
21:56Did you have a wife?
21:58Wait a minute.
22:01Does your wife often go to HANA HANA?
22:04She said she would go today.
22:06Is that true?
22:08Let's go in the evening.
22:10That's amazing.
22:12HARA of the house is over there.
22:16Please bring HARA.
22:18I'm at HARA's house.
22:20That's right.
22:22Is it okay to talk like this?
22:25Let's go.
22:27Let's go to the Chinese restaurant.
22:29Let's go to HANA HANA.
22:31Let's go to HANA HANA.
22:33Is that okay?
22:35I want you to choose one.
22:37Shrimp chili is delicious, so I choose shrimp chili.
22:39Your wife is grateful.
22:41Your wife is grateful.
22:43Please write that shrimp chili is delicious.
22:45Shrimp chili.
22:47I eat ramen.
22:49That's the best.
22:51Please.
22:53I came to IZUNO KUNI.
22:55I eat HANA HANA.
22:57I eat shrimp chili and ramen.
22:59Thank you very much.
23:01Thank you very much.
23:03Thank you very much.
23:05Thank you very much.
23:07Thank you very much.
23:09Ramen and shrimp chili.
23:13That's good.
23:15That's good.
23:17This is very popular.
23:19This is very popular.
23:21Let's go.
23:23Hello.
23:25Thank you very much.
23:27Is that okay?
23:29It's a big restaurant.
23:31I'm sorry.
23:33Thank you very much.
23:35Thank you very much.
23:37Thank you very much.
23:39Thank you very much.
23:41This restaurant was established in 1921.
23:43This restaurant is popular with local customers.
23:45This restaurant is popular with local customers.
23:47This is HANA HANA.
23:49Let's go inside.
23:51Let's go inside.
23:55This is a nice place.
23:57This is a nice place.
23:59There are also many people.
24:03This is where you can spend time with your friends.
24:05Enjoy eating Chinese food and alcohol.
24:09This is a Chinese restaurant.
24:11Enjoy eating Chinese food and alcohol.
24:15Do you like this food?
24:17It's really good!
24:19That was really good!
24:21It's really good!
24:23The one who is shaking his arms in the kitchen is...
24:27Mr. Nishijima, 55 years of this road
24:2955 years!
24:31Mr. Shigeta, 58 years of this road
24:33Mr. Shigeta, the owner of the Chūga Hitosuji
24:37Such a veteran chef is making it
24:41There are a lot of traditional Chūga dishes
24:45You can enjoy the authentic taste of Chūga
24:51Wow, it looks so good!
24:54This time, Mr. Nishijima is going to eat the ramen and shrimp chili he was recommended
25:01First of all...
25:02It's so fast!
25:07What is it? Soy sauce?
25:10This is it!
25:13It looks so good!
25:16The smell is amazing
25:18This ramen
25:20The best way to decide the taste is this soy sauce soup
25:25Soup
25:26Bonito, mackerel, and dried sardine
25:31Soy sauce and sugar
25:36What is this?
25:37And then, add the sashimi soy sauce
25:40Sashimi soy sauce
25:41By mixing two kinds of soy sauce, you can enjoy the authentic taste
25:47If you rub it carefully with your hands
25:52It's refreshing and deep
25:54I'm proud of this dashi soy sauce
25:58Then, add the home-made oil and add the umami
26:04If you add the base soup that has been simmered for 3 hours
26:08You can enjoy the umami of the chicken
26:14It looks so good
26:15The noodles are thin noodles
26:20If you add the shiraga negi and char siu
26:22The ramen that Mr. Hanahana is proud of is done
26:26Wow, it looks so good
26:29It looks so good
26:30Excuse me
26:31Excuse me
26:32Let's eat
26:33Welcome
26:34How is it?
26:35Wow, it looks so good
26:37Chicken soup
26:41Wow, it looks so good
26:45It looks so good
26:46It looks so good
26:47Wow, it looks so good
26:49It looks so good
26:50Thank you
26:53Wow, it looks so good
26:55It looks so good
26:56The soup is refreshing
26:58It's so good
27:02The noodles are thin
27:04The noodles are thin
27:05It looks so good
27:07This is so good
27:09Wow, it's fast
27:10It's fast
27:11It's fast
27:13It's faster to eat from the side
27:18The noodles are so good
27:20The noodles are so good
27:22I like the noodles
27:23I like the noodles
27:27It's so good
27:29It looks so good
27:30It looks so good
27:31But, I don't know how to say this
27:35The soy sauce ramen is different from the other one
27:40I don't know why
27:44It has a high class atmosphere
27:49When I see the soy sauce ramen, I feel like I'm going to be beaten
27:57It's so good
28:01The char-siu pork is so good
28:07It looks so good
28:13The char-siu pork is different from the other one
28:16It's so good
28:17It's tender and juicy
28:19It's so good
28:20It's so good
28:31It's so good
28:36It's so good
28:38My stomach is getting bigger
28:42Next is...
28:47It looks so good
28:50It looks so good
28:52It looks so good
28:54It looks so good
28:56Announcement from the program
28:59The food shopping site is open
29:04You can buy the best food in Japan
29:11Please access
29:16It looks so good
29:19It looks so good
29:23It looks so good
29:25It looks so good
29:26It looks so good
29:28The shrimp is coated with egg white and potato starch
29:31The shrimp is fried with a lot of oil
29:35The oil is used to keep the texture of the shrimp
29:41The chili sauce is made with green onion, garlic, ginger, and bean paste
29:47The soup is made with chicken stock
29:50The rich flavor of the soup is added
29:53Then, the shrimp is added
29:59The potato starch is added to thicken the soup
30:04Then, the egg is added
30:14The egg is mixed with the soup
30:16It's a mild taste
30:18The rice is also good
30:21The food is served
30:23It's done
30:27It's been a long time since I ate shrimp
30:33It's so good
30:37He said it
30:39It's so good
30:42Of course, the shrimp is soft
30:45It's so good
30:47It's like a sweet sauce
30:51The spiciness is good
30:53The egg makes it mild
30:58But, it's mild enough for children to eat
31:02It's sweet and spicy
31:05It's so good
31:08It's a luxury
31:09Ramen and shrimp
31:11The shrimp is really good
31:17Do you know the feeling when you put the shrimp in your mouth?
31:23When you eat the shrimp, the shrimp pops out
31:29I know
31:31I don't know if the shrimp is good or not
31:35But, it's like that
31:37Do you know?
31:38What do you think, ma'am?
31:42It was good in the first half
31:44But, it was bad in the second half
31:47The second half
31:53This is the best
31:59It's a luxury
32:02It was good
32:03Thank you
32:05Thank you
32:06It was so good
32:07Thank you
32:08What Mr. Harada taught us was the shrimp and ramen
32:16Thank you for the meal
32:18Thank you
32:19Thank you