Ngayong mataas ang mga bilihin, ano ba ang puwedeng lutuin na swak pa rin sa budget? Si Chef JR, may suggestion diyan kasama ang isa pang mala-heartthrob daq na matadero?! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00There, we really need to save money and save money.
00:04The prices of groceries are going up these days.
00:06It really gives me a headache when I go to the market.
00:09That's right.
00:10That's why we need to be budgetarian, Kapuso.
00:14It's a good thing that Chef JR is always ready to give us budgetary recipes.
00:20What's wrong?
00:21I'm ready.
00:24Of course, we're excited about Chef's recipe this morning.
00:27He's also here to make sure that we'll also love it.
00:31Good morning, Chef.
00:32How are you today, Chef?
00:34Is life getting any better?
00:37A blessed morning, Ma'am Susan.
00:39I'm doing fine this very fine morning.
00:43You're all so lovely.
00:44That's English.
00:45That's right.
00:46In Nayong Canluran, in Talipapa, in Quezon City,
00:53we can already feel the love.
00:55The love for the price of pork.
01:00From Php290 per kilo,
01:03it's now Php460.
01:06That's why Ma'am Susan is right.
01:08Mommy Mili can really make you jealous.
01:11But as you said, I'll answer our budgetarian dish this morning.
01:15But I'll buy some pork first.
01:17But...
01:19Mavi?
01:20Are you Mavi Legazpi?
01:22No, no, no.
01:23I'm not Mavi.
01:24But when it comes to...
01:25No, no, no.
01:26I'm not Mavi.
01:27But when it comes to pork,
01:31I'm number one.
01:32Sorry.
01:35Mavi.
01:36Oh, sorry, sorry, Jorick.
01:37Jorick, Jorick, Jorick.
01:38But I'm Jorick,
01:40a.k.a. QT.
01:42Matadero of QC.
01:44There you go.
01:45This is our gift this morning.
01:49Aside from the recipe, I'll give you
01:52Matadero QT.
01:54QT Matadero of QC.
01:56How long have you been selling Matadero?
02:00It's been nine years.
02:02Okay, nine years.
02:03It'll be almost ten years.
02:05Aside from being a Matadero,
02:07I heard you're also an online creator.
02:10Yes.
02:11You post what you're doing.
02:13What's the theme of your page?
02:16It's like this, sir.
02:17It's just a daily routine for me to sell pork.
02:20Alright.
02:21I just want to be friendly to my customers.
02:24Just like me right now.
02:25Yes, yes, yes.
02:26I'm friendly to your customers.
02:27Yes.
02:28Does your content help you
02:31to be visible online
02:33with the orders you get?
02:35Yes, sir.
02:36It has a big impact.
02:37Really?
02:38A lot of people are ordering from me through online.
02:41So, I just send them.
02:43You'll remember.
02:44Yes.
02:45So, it's been four years.
02:46You can order from me.
02:49Jorick, the price is going up.
02:52What can you say about that?
02:54Just control the meat.
02:56Okay.
02:57Just discard it, sir.
02:59It's much better.
03:00Just like this.
03:01If we're going to cook, we'll have bones.
03:03Okay.
03:04Alright.
03:05Jorick, since you said we're going to discard the meat,
03:08I'll just order.
03:09Maybe we can cook.
03:11It's up to me to cook
03:13Stir-fried Pork with String Beans and Eggplant.
03:16Wow.
03:17Can you order for me?
03:18Yes, sir.
03:19There you go.
03:20Wait, sir.
03:21I'll just peel this.
03:22Jorick is so fast.
03:25See?
03:26Alright.
03:27There you go.
03:28It's already peeled.
03:30Normally, when you're the one cooking, what do you usually use?
03:33I use Kasim because it's soft.
03:35Kasim.
03:36Okay. Let's go, Jorick.
03:37Okay.
03:38Let's bring that.
03:39Okay.
03:40Aside from the recipes that we're giving you,
03:44Jorick will also give us some tips on how to extend
03:49or how to make our dishes more delicious.
03:53Like what I told you, we have a pork cut here.
03:56Of course, we've already prepared our pre-cooked dish.
04:00What are the reactions of the customers when they see
04:04their Alhambra Villagazpe?
04:07They don't ask for names.
04:10Of course, they're ashamed to ask if I have a wife or not.
04:14But of course, I have one.
04:15Of course.
04:16This is our pork.
04:18It's pre-cooked.
04:19Personally, I prefer my pork to be cooked first.
04:26In this case, we'll just add the garlic and onion.
04:34Who's cooking for you?
04:36Is it you or your wife?
04:37It's usually my wife.
04:38I'm too busy with the market.
04:41So, you've been in the market for 9 years?
04:44Or have you only worked with pork?
04:46I've only worked with pork.
04:47But ever since I was a kid, I've been working with fish.
04:50It's our family business.
04:52So, that's what you grew up with.
04:55After sautéing the pork and adding the garlic and onion,
04:59I'll add the eggplant.
05:02We'll cook this for a few minutes.
05:06Then, we'll season it with soy sauce.
05:10There you go.
05:13We're just sautéing it, right?
05:14I mean, we're using string beans and eggplants.
05:16But if you'd like, you can substitute your string beans with squash.
05:21How about you? Do you have a tip?
05:23Yes, sir.
05:24Whatever's available.
05:26That's better.
05:28Then, we'll add the string beans.
05:31Then, we'll add some oyster sauce to season it.
05:36There you go.
05:38If you have stock, you can use that.
05:41But if you don't, water is perfectly fine.
05:45So, until we're done cooking the pork and the vegetables,
05:49it'll take about 3 to 5 minutes to cook.
05:52All in all, it'll take about 10 to 15 minutes depending on the size of the pork.
05:57This one is a bit thinner.
05:59We also pre-cooked it so it'll cook faster.
06:01So, after 3 to 5 more minutes,
06:04this is what we'll end up with.
06:08Sautéed pork with string beans and eggplants.
06:11Here you go, Brother Jorick.
06:13I'm still confused if this is Mavi or Jorick.
06:16Of course, you should try it.
06:17Okay, sir. Let's try it.
06:19It's delicious.
06:20Of course.
06:22Do you want to taste it?
06:25It's delicious.
06:26Winner?
06:27It's a win-win, Chef.
06:28There you go, Kapuso.
06:29We have a solid recipe this morning.
06:32And of course, you can always expect solid food adventures
06:36here at your country's morning show,
06:38where you're always the first to...
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06:58Thank you, Kapuso.