水曜だけど土曜の番組 2025年2月5日 定食の小鉢の種類を当てろ…コバッチ25／おつとめ品だけで恵方巻き作れ
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TVTranscript
00:00Please enjoy this week's program on Wednesdays and Saturdays.
00:06Can I ask you a question?
00:08Yes.
00:09When you line up at the convenience store,
00:12Convenience store?
00:13Yes, yes.
00:14When the person in front of you gives out the paper with the public fee,
00:18and in large quantities,
00:20don't you think it stinks?
00:24Well, yes.
00:26It's like, this isn't the place for me.
00:29It's true.
00:31Well, it makes me feel bad.
00:33It's like, damn it!
00:35It's like you're making a mistake.
00:37I see.
00:38It's like regretting that you should have used my cash register.
00:41That's right.
00:42That's what I want to talk about.
00:44Oh, it's a powerful comment.
00:47It stinks, doesn't it?
00:48No, it doesn't.
00:50You have a lot of them, don't you?
00:52I do, but...
00:54There are a lot of things I can talk about and I can't talk about.
00:56There are a lot of things I can't talk about.
00:59Well, then,
01:00show us how small you are as a person.
01:03Yes.
01:04Show us.
01:05Yes.
01:06I think it's close to the cash register,
01:09but it's sold out by the person in front of me,
01:11but it lasts for a long time.
01:14That's bad luck.
01:16Yes.
01:17It makes me feel bad.
01:19I only have small cream puffs.
01:22You didn't choose them.
01:24No.
01:25When I eat curry rice,
01:27I don't have enough curry roux.
01:29You don't have enough curry roux.
01:30I have leftover rice.
01:32I think it's bad luck.
01:34But if you have leftover curry roux, you can't help it.
01:36I'd be happier if I had leftover curry roux.
01:38I drink it.
01:40Only curry roux?
01:41Yes.
01:42Yes.
01:43I think I'm lucky.
01:45Really?
01:46Yes.
01:47So, when I order,
01:50I order a lot of curry roux.
01:53I order a lot of curry roux.
01:55A lot of curry roux?
01:56I eat less rice, but I eat a lot of curry roux.
01:58Are you a comedian?
02:00I'm not a comedian.
02:02You're not a comedian.
02:04You eat less rice, but you eat a lot of curry roux.
02:06Yes.
02:08Stop it.
02:10It's bad luck.
02:12Why do I have to be tricked like this?
02:15I think it's bad luck.
02:17That's because you eat a lot of curry roux.
02:22It's because of the program.
02:24It's not good luck.
02:26Let's be passionate. Let's do it over and over again.
02:32What a passionate love.
02:37Just a little sweeter. Just a little more special.
02:45If only I could spend it with you.
02:50The third episode of Komachi 25.
02:54First, the rules of Komachi 25.
02:58The challenger, Kiyono, is expected to get 25 Komachi.
03:04Then, she will go to the store and order the Komachi set.
03:09If she gets the Komachi set, she will get the bus.
03:13I've been waiting for a while, but I don't know what it is.
03:19At the end of this corner, there is an important Komachi chance.
03:24The Komachi chance is to find the correct place for the Komachi set and guess the picture under it.
03:31That's difficult.
03:34It's difficult.
03:37Think about 25.
03:40I'll show you a little.
03:42What?
03:46My handwriting is dirty.
03:50I'll show you.
03:53What does it say?
03:55Rice croquette.
03:59How many Komachi will Kiyono get?
04:03I'm studying hard.
04:05I have a chance in the past.
04:07That's all.
04:09I'm serious.
04:13Will Kiyono be able to get the Komachi set?
04:17Komachi 25 will start soon.
04:23Have you ever seen a rice croquette in a restaurant?
04:29What is a rice croquette?
04:32I've never eaten it.
04:33I ate it yesterday.
04:35Is there a store that sells rice croquettes?
04:38A rice croquette came out of the plate.
04:43Do you eat rice with a rice croquette?
04:46No, I don't eat rice with a rice croquette.
04:49I don't eat rice with a rice croquette.
04:51I stopped eating rice with a rice croquette.
04:54I didn't think you would eat so much.
04:57I don't eat rice with a rice croquette.
05:02Kiyono gave you a rice croquette at the end.
05:06I thought you were stupid.
05:10Will a rice croquette come out?
05:14Komachi 25 will start soon.
05:18First of all, Kiyono draws a picture of the rice croquette she thought of.
05:24I drew a picture of a rice croquette.
05:28I don't have a rice croquette.
05:30I want to tell everyone.
05:32Your handwriting is beautiful.
05:36What does it say?
05:38Ratatouille.
05:42I think this is a good picture.
05:45What does it say?
05:47What does it say?
05:49NANWANZUKE.
05:53I thought it was wrong.
05:56NANBANZUKE.
05:58It's just wrong.
06:00NANBANZUKE came out.
06:03The store staff should say NANBANZUKE.
06:06What does that mean?
06:08This is the rice croquette that Kiyono expected.
06:13I'm wondering if NANBANZUKE will come out.
06:16I'm wondering how the strategy of drawing four kinds of salads will come out.
06:20I thought it was a rice croquette.
06:22It doesn't matter where you open it.
06:26If you open this, you will know the answer.
06:34KOBACHI.
06:36I like this.
06:38No one has done this.
06:41This is definitely wrong.
06:43This is a hometown in Tsukide, Higashiku.
06:46This is a store that Kiyono has been to in private.
06:49This is a store that Kiyono said was good.
06:52Do you have a choice?
06:54Look at this.
06:56This is fashionable, isn't it?
06:59The interior of this store is fashionable.
07:02I came here for lunch.
07:05There are a lot of women here.
07:08Is this a broadcast?
07:12I'm sorry to keep you waiting.
07:16This is a casual Japanese restaurant that uses a lot of seasonal ingredients from Kumamoto.
07:25This is a kitchen knife.
07:28Do you always use a kitchen knife?
07:30That's right.
07:32Do you use this to make KOBACHI?
07:34This is for fish and meat.
07:39There are six types of KOBACHI on the menu.
07:45Can I ask you one question?
07:47Do you have seasonal vegetables?
07:50I only have seasonal vegetables.
07:53Do you only have seasonal vegetables?
07:56Do you only have seasonal vegetables?
07:58I don't have a rice croquette.
08:00Then I will go around.
08:04Please wait a moment.
08:06It's hot.
08:08This is a hometown lunch.
08:10Hot pot rice is freshly cooked.
08:13This looks delicious.
08:14The KOBACHI I'm interested in is ROKUSHINAGA, which is in a fashionable box.
08:20The choice of the restaurant was too good.
08:23You are the one who said you wanted to go.
08:25That's right.
08:27I made it properly.
08:30This is a proper dish.
08:32That's not true.
08:33That's rude.
08:35KOBACHI 25 in YURUSATO.
08:38This is a proper dish.
08:42This is FUROFUKI DAIKON.
08:44That's right.
08:46That's right in this season.
08:49This is a proper dish.
08:52This is KABUNOSURINAGASHI.
08:54This is a Japanese-style potage.
08:56That's fashionable.
08:59This is TOUGAN.
09:01This is a cold dish of Chinese cabbage.
09:04This is AIGAMONO ROSU.
09:06I didn't want to eat AIGAMONO ROSU.
09:10This is KIONO.
09:13There is nothing close to this.
09:16This is KINTOKI NINJIN.
09:22This is amazing.
09:24This is a cold dish of carrot tofu.
09:26This is wrong.
09:30Is it okay to serve this?
09:34I don't think so.
09:37I don't think so.
09:38I don't think so.
09:44He is still talking.
09:46That's right.
09:50This is KOBACHI.
09:52This is cute.
09:54This is cute.
09:56Is this a palace?
09:58This is a mansion.
10:02Is this a rice croquette?
10:05This is a rice croquette.
10:07I'm a little worried.
10:10Next is KUWAMIZUSARYO.
10:14This is a good restaurant.
10:16The chef is waiting for us.
10:19The chef appeared in this project.
10:22What kind of restaurant is KUWAMIZUSARYO?
10:25This is a building built in the Taisho era.
10:28Is this built in the Taisho era?
10:29This is a building built in the Taisho era.
10:31This is the house of the owner of MIZUNUKI.
10:34The owner of MIZUNUKI has been staying here for two years.
10:40How many types of KUWAMIZUSARYO do you have?
10:43There are about 10 types.
10:46That's amazing.
10:47There are 10 types of KUWAMIZUSARYO.
10:50We eat in a room where you can see the courtyard.
10:54This is a room with a fireplace.
10:57This is a symbol tree.
11:02This is a wooden tree.
11:04This tree has a history of more than 100 years.
11:08Can I eat this?
11:10It's cold, so close the door.
11:14Please close the door.
11:17This is a course meal that requires reservation.
11:21There are three types of gozen.
11:23This is KONOGOZEN, HIMEGOZEN, and HIGOZEN.
11:27What kind of food will you serve today?
11:30This is TONOGOZEN.
11:32This is TONOGOZEN even though it's HIME.
11:37The chef is amazing.
11:41This is TONOGOZEN.
11:44This is KUWAMIZUSARYO's TONOGOZEN.
11:48In addition to sashimi, tempura, and meat dishes, there are nine types of gozen.
11:58KUWAMIZUSARYO's KUWAMIZUSARYO starts.
12:02I eat pickles.
12:05This is a circle.
12:09I finally got one.
12:14This is HIAYAKKO.
12:17This is not HIAYAKKO.
12:19This is HIAYAKKO.
12:22This is HIAYAKKO grown in RAKKASEI.
12:28The chef was forced to eat HIAYAKKO made by RAKKASEI.
12:35This is HIAYAKKO.
12:38But it looks like HIAYAKKO.
12:41That's right.
12:44And the conversation resumed.
12:48What is this?
12:50This is NANOHANA.
12:52What kind of fish is this?
12:56This meat is chicken.
12:59This is teriyaki.
13:02The six gozen are incorrect.
13:05But.
13:06Is it wrong?
13:08This is KOUHAKUNAMASU.
13:11This is NAMASU.
13:14This is NAMASU.
13:16This is simple.
13:18This is carrot and radish.
13:20But there is only a slight difference.
13:24And I'm curious about this.
13:27What is this?
13:30What is this?
13:32This is YAMAKURO.
13:37This is a good fish.
13:40This is a rice croquette.
13:45I was surprised.
13:48Everyone was surprised.
13:51I thought it would never open.
13:53I opened four.
14:02I thought the rice croquette was a joke.
14:04Me too.
14:06I didn't expect this.
14:09I don't know what will happen.
14:12I didn't expect this.
14:14I don't care what the picture is.
14:19Is this your chance?
14:21I want to eat rice croquette.
14:24I don't know what it tastes like.
14:29The rice croquette is over.
14:31Is it over?
14:32It's not fun from now on.
14:35It's fun.
14:39The rice croquette is too exciting.
14:42The first half of the game is four squares.
14:45Will the second half start with the introduction of new rules?
14:52I came a little far.
14:54You came to Minami Aso.
14:56I saw it on Instagram.
14:59There is a shop I wanted to go to.
15:02It's here.
15:04You are fast.
15:06Kiyono is struggling with four squares in the first half of the game.
15:09She will apply the new rules of KOBACCHI 25.
15:12She has a chance to change the number of squares.
15:15What is that?
15:17It's a great chance to change one of the 25 squares.
15:23Do you think it's around here?
15:27I will never change the number of squares.
15:29I will never change the number of squares.
15:32It's a university potato.
15:36It's a C3 type.
15:39I thought it would disappear.
15:42You are stupid.
15:44It's a wet towel.
15:48It's a wet towel.
15:51It's a wet towel for anything.
15:56The third game is a lunch and cafe in Minami Aso.
16:00Kiyono knew the information on SNS.
16:03This is an at-home shop that sells at home.
16:09I came here for KOBACCHI.
16:12There are many KOBACCHI.
16:15I think there are many.
16:17How many KOBACCHI are there?
16:20I think there are more than 10.
16:23I'm glad.
16:25There is a possibility that I will open all the KOBACCHI.
16:28I will open all the KOBACCHI.
16:30I don't know how many there are.
16:31I'm curious about the inside of the store.
16:35You can see the mountain over there.
16:37That's right.
16:38You can talk while looking at the mountain.
16:42It's a place where you can relax.
16:44I hope I can do that.
16:46She is curious about the menu.
16:52Where are the most KOBACCHI?
16:54This is 5,000 yen.
16:57This is a KOBACCHI with a dessert.
16:59This is a KOBACCHI with a dessert.
17:02Did you shoot a commercial without a dessert?
17:09This is 5,000 yen.
17:15This is similar.
17:17Which one is KOBACCHI?
17:22This is KOBACCHI.
17:25This is a KOBACCHI with an oven.
17:27This is all KOBACCHI.
17:28This is KUWARA-GOZEN.
17:30This is a KOBACCHI with 13 kinds of ingredients.
17:34This time, there is no KOBACCHI because of the special rule.
17:43KOBACCHI 25 in KUWARA-GOZEN starts.
17:48What is this?
17:50This is SHIRAI.
17:54This is not SHIRAI.
17:57But I love SHIRAI.
18:04What is this?
18:05This is a KOMATSU NATTO.
18:08What is this?
18:10This is SHIOKOJI.
18:15This is a KOMATSU NATTO.
18:18This is a KOMATSU NATTO.
18:19All the KOBACCHI dishes in KUWARA-GOZEN have a lot of ingredients in them.
18:24There are many types.
18:27It's hard to guess.
18:34What is this?
18:36This is an omelet.
18:38This is an omelet.
18:43Is this an omelet okay?
18:45No, I'm rolling it.
18:49It's not an omelette.
18:51It's a roll.
18:54However, Kiyono is reluctant to eat it because she wants to avoid it.
18:58If you eat this rolled omelette, it's an omelette.
19:02That's right.
19:04For example, you may be surprised to see what's inside.
19:08Oh, it might be similar.
19:11No, no.
19:13Who is the owner of this restaurant?
19:15Only today.
19:17I want to eat this rolled omelette.
19:19No, no.
19:22She is reluctant to eat this rolled omelette.
19:26Is this an omelette?
19:28This is a really big omelette.
19:30It's delicious.
19:32It's a vertical line.
19:34She eats only the inside of the rolled omelette.
19:36What is it?
19:39This is the way to do it.
19:42This is the best way to do it.
19:44This is the best way to do it.
19:47This is a pulse.
19:49I'm glad.
19:51Can I see the paper on top?
19:53It's not fair to look at the paper.
19:55This is it, isn't it?
19:57It says, etc.
19:59There are a lot of things.
20:01This is a system to choose.
20:05Wait a minute.
20:07This is a caramel mousse with black tea and apples.
20:16Can she eat another roll of omelette with this dessert?
20:22This is a new idea.
20:24This is a new idea.
20:28This is different from what I expected.
20:32This is a new idea.
20:35This is a new idea.
20:38This is a new idea.
20:40This is a new idea.
20:42Thank you very much.
20:46I'm sorry.
20:48I came all the way to Minami-yasu.
20:50Please give me another roll of omelette.
20:53Please give me another roll of omelette.
20:55I don't want to.
20:59This is the last roll of omelette.
21:01Please look at this.
21:03This is MUKUAN-NO-KOMACHI.
21:05I can see only this.
21:08I can only see this.
21:10I can only see this.
21:12This is KOMACHI.
21:14This restaurant came to me.
21:16This is MUKUAN-NO-KOMACHI in NISHIHARA VILLAGE.
21:20This is a shop where you can eat Japanese dishes with great quality.
21:23It's very fashionable to have a restaurant with KOMACHI.
21:26I saw this restaurant on Instagram.
21:30I've always wanted to come here.
21:32I'm so happy.
21:36What kind of restaurant is this?
21:38Our restaurant is basically a Japanese restaurant.
21:43That's all.
21:44That's all?
21:46You're Komachi, right?
21:49I'm Komachi.
21:53Here you go.
21:57Open.
22:01It's too gorgeous.
22:04It's a good thing, though.
22:08Sashimi.
22:09I can see why Kiyono wanted to come here.
22:13They don't have much time, so Komachi 25, start!
22:19What is this, ma'am?
22:21It's a tartar bowl of Ebi Arare.
22:23A tartar bowl of Ebi Arare.
22:27What is this?
22:29It's a horse stew bowl of black horse beef.
22:33That's all?
22:34It's a roast beef bowl of red cow.
22:37That's all rice.
22:40You're not Komachi.
22:42It's getting more and more.
22:47This is Komachi's luxury bowl.
22:51There are six kinds of luxury bowls in a small bowl.
22:55Kiyono misunderstood it as Komachi's.
22:59I thought it was strange because it was warm.
23:04It's a small bowl.
23:07That's right.
23:10However, there is one thing.
23:15Here you go.
23:17I put strawberries and oranges in it.
23:24I'll roll it.
23:26It smells good.
23:28This is Komachi's luxury bowl.
23:30This is the first one.
23:35There is a new rule.
23:37This is important.
23:39This is difficult.
23:41This is Komachi's chance.
23:43This is difficult.
23:45This is Komachi's chance.
23:47This is an aura quiz.
23:49This is an aura quiz.
23:51This is an aura quiz.
23:54This is a gift for Komachi.
23:56I'm excited.
23:58I'm happy.
24:00This is the second one.
24:03This is a smile.
24:05This is a smile.
24:07This is a smile.
24:09This is a smile.
24:13This is a radio.
24:15This is a radio.
24:17This is a smile.
24:23This is a smile.
24:26This is a smile.
24:28This is a gift.
24:33I'm not good at unpacking this.
24:36This is an umbrella.
24:44This is someone's leg.
24:47As a result of viewing seven panels,
24:50Who is in front of RKK?
24:52That's so cute!
24:54I have no idea.
24:57In front of RKK,
25:00there are 4 people who dance A-pa-tsu-A-pa-tsu.
25:05That's a shame!
25:08I don't think it's a shame.
25:10The correct answer is...
25:14I'm sorry, Ito-chan.
25:16I said it's a man's foot.
25:18I'm Kuma-moto from RKK.
25:20Hello, I'm Kuma-moto from RKK.
25:22I'm looking forward to the next episode of Kobachi 25.
25:30Kobachi 25 is difficult
25:32if you don't do it well.
25:34That's right.
25:36The picture is mean.
25:38Yes.
25:39It was a miracle that Kusano-san
25:41was in the first round.
25:43That was amazing.
25:45I'm going to shoot the video
25:47in the basement of the store.
25:49I'm going to go to the number of stores.
25:51That's my strategy.
25:53I understand.
25:55If you go to a place where women want to eat,
25:57there are many elegant stores
25:59where women go.
26:01If I choose,
26:05I feel like it's better to be full
26:07or to be thin.
26:09I feel like I'm going to win.
26:11If you say that,
26:13it means it's for men.
26:17When I do it,
26:19please open it a little more.
26:23I'm going to make money
26:25with my work.
26:27I'm going to make money with my work.
26:29I'm going to make money with my work.
26:31This program will be broadcast
26:33on February 5th.
26:35It's close to the Lunar New Year.
26:37It's close to the Lunar New Year.
26:39It's close to the Lunar New Year.
26:41Interesting.
26:43I'm going to make sushi with you.
26:45A year ago,
26:47Masayan and staff 15
26:49were talking about
26:51whether to give me sushi or not.
26:53They were talking about my rice ball.
26:55I want to catch it.
26:57I want to catch it.
26:59I want to catch it.
27:01I want to catch it.
27:03My rice ball is ready.
27:05It looks delicious.
27:07Why do I make sushi with you?
27:09I don't have a lot of money.
27:11Please do it at home.
27:13In order to buy ingredients,
27:15he has to go to a department store.
27:17He has to go to a department store.
27:19He has to go to a department store.
27:21He has to go to a department store.
27:23There aren't many people
27:25who are willing to make sushi at a department store.
27:27By the way,
27:29you like to work.
27:31You like to work.
27:33You like to work.
27:35You like to work.
27:37He is cheap at the department store.
27:39He is cheap at the department store.
27:41He likes his work.
27:43I'm not good at half-priced food.
27:45I feel like I want to buy something.
27:47I feel like I want to buy something.
27:49What do you buy?
27:51I buy cheap food.
27:53I buy cheap food.
27:55I buy cheap food.
27:57I buy cheap food.
27:59I buy cheap food.
28:01I buy cheap food.
28:03I'm a very picky person.
28:05Draw an image of the Eko-maki that you make with the ingredients you have at home.
28:09We need cucumbers for this kind of sushi.
28:12But cucumbers are expensive right now.
28:14The vegetables are expensive right now.
28:16Right? So I want to add green for the color.
28:19It's a bit rough, but I think it's like this.
28:21This is the Eko-maki that Asayan imagined.
28:24The egg will be somehow.
28:26And the cucumber will be somehow.
28:28This is a fish of some kind.
28:31Well, this is...
28:33It's a fish of some kind.
28:35You're from Yatsushiro, right?
28:37I thought you were trying to be a bit more generous.
28:40Yatsushiro?
28:41Yatsushiro doesn't mean cheap.
28:43That's right.
28:44So this time,
28:45we're going to make a special dish with the ingredients we have at home.
28:48The Eko-maki is about to start.
28:53It's not useless.
28:56Can you make it delicious with only the ingredients you have at home?
28:59My Eko-maki...
29:01I haven't said anything yet.
29:03Not at all.
29:04Well, this time,
29:06it was a close call.
29:08Close call?
29:09It's over, though.
29:11It's usually done first, isn't it?
29:13That's right.
29:14So this project is going to be a little late.
29:18Unfortunately.
29:19It's really under budget.
29:21And this time,
29:22there's a service called Otsutome-hin, right?
29:25Yes.
29:26I'm going to make Eko-maki with that.
29:28I think Yatsushiro has that kind of idea.
29:32Well,
29:33I don't think it's a good idea to go back to your hometown and look for something cheap.
29:36Well,
29:37it's useless.
29:38If you work hard,
29:39you can make it cheap like this.
29:41I hope it will be helpful.
29:42Otsutome-hin.
29:43That's right.
29:44Otsutome-hin.
29:45Otsutome-hin.
29:47Masaya,
29:48I'm going to buy Yatsushiro's supermarket goods.
29:51Yes.
29:52Instead of looking for ingredients for Eko-maki,
29:56you're going to look for Otsutome-hin and make it into Eko-maki, right?
30:00That's right.
30:01If you don't do that,
30:02other people will take your Otsutome-hin.
30:05I'm going to make Eko-maki with Otsutome-hin.
30:09First of all,
30:10let's go to Takashima,
30:12a food plaza in Nishida,
30:13which Masaya has known for a long time.
30:15The supermarket is already decided.
30:18This is the Otsutome-hin corner.
30:20I don't know.
30:23By the way, I'm going to ask the shop staff.
30:25That's right.
30:26It's hard to ask the shop staff,
30:28so Masaya is looking for a new store.
30:30I'm used to looking for a supermarket.
30:32I'm going to buy it.
30:34That's good.
30:35There are a lot of things to buy in the morning.
30:37I want to buy a lot of things in the morning.
30:39Two-color ramen with a limited expiration date is 249 yen for half price.
30:44I wanted to buy it.
30:45Is it a fried food?
30:46Fried chicken with a limited expiration date is 190 yen for two.
30:51I don't think there's anything that doesn't go well with it.
30:52Oh, there's an omelette.
30:54This is an omelette with a limited expiration date.
30:57It's 110 yen for two.
31:01If you put it in,
31:02a normal raw egg is not Otsutome-hin.
31:05That's right.
31:06This is good.
31:07This is absolutely good.
31:09This is a hit.
31:10I'm going to look around the store to see if there's any Otsutome-hin that's good for decoration.
31:14I'm going to ask the shop staff.
31:17At last?
31:18Are you going to ask?
31:19I'm embarrassed.
31:20I like Otsutome-hin, too.
31:22I'm sorry to the shop staff.
31:24Do you have any Otsutome-hin?
31:28Is there anything else?
31:30It might be in the back.
31:34Is this what you're going to put out after this?
31:36That's right.
31:37I'm sorry.
31:38I see.
31:39When should I bring it?
31:41No, no, no.
31:42Can I?
31:43Please put out the Otsutome-hin in the back of the store.
31:46Isn't that normal?
31:47There are various things.
31:48This is the Otsutome-hin that will be put out soon.
31:52It's ready.
31:53What's this?
31:55This is the rest of the New Year's food.
31:59Kamaboko
32:01It looks like a crab.
32:02Is the sale of New Year's food going to be held?
32:06I'll buy this.
32:09I don't think it's a loss.
32:10It's not a loss, and I'll buy it.
32:14Otsutome-hin is fate.
32:17This is also fate.
32:19In this supermarket, you can buy soft-boiled omelet and shrimp-flavored kamaboko for 437 yen.
32:27It's a little tough to say that there are no cucumbers in the sushi roll.
32:32This is the Yatsushiro Yokotoko Bus Sankan.
32:35But there are a lot of cars before 11 o'clock.
32:39There are a lot of rivals.
32:40That's right.
32:41Everyone is not aiming for Otsutome-hin.
32:45Is there a cucumber in Otsutome-hin?
32:48This is not Otsutome-hin.
32:50There is a system to put a seed on this.
32:54You can draw a line on the base of this and sell it for 100 yen.
32:59As expected, it's Masaya.
33:01He is a professional in Otsutome-hin.
33:03Please refer to it.
33:04Cucumbers are fresh because the date is today.
33:10Cucumbers are fresh because the date is today.
33:16Staff No. 15 finds something here.
33:20This is a scratch for a profit.
33:22This is a scratch for a profit.
33:24How much is this?
33:26This is a scratch for a profit.
33:29We don't know where the scratch is.
33:35Is this seaweed sold in various places?
33:39This is not sold in various places.
33:44I want to buy this.
33:46YAKINORI was sold for 550 yen.
33:52I found this.
33:53This is a product that YACHIRO YOKOTOKO FUSHI wants to recommend to Masaya.
33:57This is a beer made with YACHIRO's rice.
34:01Is there no Otsutome-hin here?
34:03There is no Otsutome-hin here.
34:05Can I buy this at my personal store?
34:09This is the first time for me to buy this.
34:11This looks delicious.
34:12Let's go to this supermarket.
34:17This is Family Food Arisa Miyahara.
34:20This is a local supermarket.
34:22Cucumbers are cheap.
34:26This is important.
34:27There is not enough food to eat, so let's go to Family Food Arisa Miyahara.
34:34Is there Otsutome-hin here?
34:38This is a mini tomato.
34:42This is a mini tomato.
34:44This is 135 yen.
34:49This is a professional Otsutome-hin.
34:51This is a high-priced lettuce.
34:55This is 215 yen.
34:59This is a half-priced Russian crab.
35:04This is 2689 yen.
35:06I wanted to buy this, but I couldn't.
35:09I bought a shrimp kamaboko.
35:11This is a half-priced crab.
35:13I found an eel at Family Food Arisa Miyahara.
35:17This is an Otsutome-hin corner.
35:19Don't miss this.
35:22This is a half-priced okame natto.
35:24Can I buy this separately?
35:27This is a half-priced natto.
35:29I bought this.
35:30He bought a mini tomato and lettuce.
35:33He bought all the ingredients.
35:35However, he hasn't found the main ingredients yet.
35:38Is this an eel?
35:42I don't know if this is a pork.
35:45He is looking for the main ingredients.
35:48He goes to a fish market in Masayan.
35:50He goes to a fish market in Hanatate, Higashi-ku.
35:53I visited this fish market before.
35:56This is an Otsutome-hin.
35:59He is investigating the situation of Otsutome-hin in the prefecture.
36:03He was looking for Otsutome-hin at this fish market.
36:11This is good.
36:13This is good.
36:16This is an Otsutome-hin.
36:23He is good at Otsutome-hin.
36:25When I visited this fish market before, I bought a cut-off fish.
36:28I happened to buy that.
36:30Did you buy that?
36:31I bought that.
36:32Did you buy that?
36:33I bought that.
36:35People who know Otsutome-hin will buy it.
36:38Otsutome-hin and sashimi cut-off fish were on sale.
36:42How about this cut-off fish?
36:44This is small.
36:45Is this an Otsutome-hin?
36:46You can buy a lot of this.
36:47This is a cut-off fish.
36:49This is 250 yen per piece.
36:51This is a good deal.
36:53I think so.
36:57I will buy this.
37:00He wants to buy this in that direction.
37:04Please break this.
37:06I will give you 50 yen.
37:09I will buy this.
37:12I will buy this.
37:14He will buy this.
37:15He will buy this for 50 yen.
37:17He will judge this by himself.
37:19I want to hear the sound of this.
37:22Is this like this?
37:23Yes.
37:24I will buy this again.
37:25This is a deeper cut-off fish.
37:27Thank you very much.
37:29This is amazing.
37:30This fish still has bones.
37:32I bought this.
37:34Thank you very much.
37:35This is a good deal.
37:37I will buy this.
37:40He bought a cut-off fish for 50 yen.
37:45He was able to buy this for 200 yen.
37:47Thank you very much.
37:48I was aiming for this.
37:50What should I do?
37:51I was interested in the color of this.
37:53I want this to be green.
37:55I want this to be lettuce.
37:57This is a good deal.
38:00I'm a craftsman, so I make this with what I have.
38:03He bought all six cut-off fish.
38:06Can he make ECHO MAKI with these cut-off fish?
38:11He will make ECHO MAKI with these cut-off fish.
38:14Can he make ECHO MAKI with these cut-off fish?
38:19You can't talk about cut-off fish.
38:22Have you ever seen this on TV?
38:26Did you buy cucumbers?
38:28I didn't buy cucumbers.
38:31I was interested in this.
38:33This is a good deal.
38:36I bought six kinds of cut-off fish.
38:41This is 2,479 yen.
38:44I bought this.
38:48I bought this for 1,505 yen.
38:52This is 974 yen.
38:56This is a good deal.
38:58This is about 800 yen.
39:02I will make ECHO MAKI from now on.
39:12All the ingredients are ready.
39:15I will teach you how to make ECHO MAKI.
39:22It's been a year since I made ECHO MAKI.
39:27I will teach him how to make ECHO MAKI.
39:35These are the ingredients.
39:39This is good.
39:41This is seaweed.
39:43This is the taste of the seaweed.
39:47This is a cut-off fish.
39:52This is a cut-off fish.
39:57This is a shrimp.
39:59This is a cut-off fish.
40:02This is a seaweed.
40:07This is good.
40:10You prepare the ingredients.
40:13By the way, what should we do with this cuttlefish?
40:18I think we should grill it.
40:20Grill it?
40:21First, we'll grill the cuttlefish skin, which costs 50 yen.
40:28It'll be easier to eat if we grill it.
40:30It'll be easier to eat.
40:31It smells good.
40:33It smells good.
40:34Let's make an omelette.
40:37Let's make an omelette with butter flavor.
40:41That's about right.
40:44Cut the omelette into thin slices.
40:47We don't have eggs.
40:48Let's cut it into the same length.
40:50Like this.
40:52There are many shrimp omelettes on New Year's Day.
40:55Since New Year's Day is over, we don't have any.
40:58If we roll it like this...
41:00Should we loosen it like crab omelette?
41:02Should we loosen it?
41:04The emperor's half price, shrimp flavored omelette, is used by loosening it.
41:08I wonder if I should use it, too.
41:12Since he has never eaten it, he checks the taste.
41:14Is it shrimp?
41:15Shrimp flavor.
41:17It's a little different from crab omelette.
41:20Shrimp omelette.
41:21Lettuce is...
41:25You can pull it out.
41:27Put the ingredients on top of it.
41:29Lettuce roll.
41:30I see.
41:31It's been about a year since you showed it to us, right?
41:33It's been about a year.
41:34Did you have any ideas?
41:36I had a lot of ideas.
41:38Really?
41:39I want you to teach me, too.
41:41I want to be an elementary school student.
41:43Really?
41:44Watch the show?
41:46I wonder if this is a good influence.
41:48I wonder what it is.
41:49The emperor has a suggestion for the lettuce roll.
41:52I think it would be delicious if we made it like a salad roll.
41:57Then, for this lettuce roll, we'll put mayonnaise and make it like a salad roll.
42:02Please.
42:03In the case of lettuce roll, you can eat it as it is, right?
42:07I think it's better to reduce the amount of rice.
42:12You can't eat a lot of rice, can you?
42:14It's an important task, so he'll show Taisho how to do it.
42:18It's important here.
42:19Make the top part a little higher.
42:22There are many points.
42:23If you make the top part of the rice a little higher like this, it will be beautifully finished when you roll it.
42:29Next is Masayan.
42:30Can he do it well?
42:34Oh!
42:35It's dangerous.
42:37It's dangerous.
42:39It's dangerous.
42:45How about the thickness of the rice?
42:46It's good.
42:48I'll have to teach him a little.
42:55It's a lot of rice.
42:56I'm confident.
42:58Even in the middle of the meal, there is no shortage of reservation.
43:02It's perfect.
43:04What's this?
43:05It's a reservation.
43:06I've done it before.
43:08I did it.
43:10Put lettuce and mayonnaise on top of the rice.
43:13Put all the ingredients on it and roll it.
43:16It's a good idea.
43:21Masayan.
43:22He made a salad roll with only the ingredients he worked hard on.
43:27My salad roll is ready.
43:30It's good.
43:33Masayan.
43:34What should I do with this?
43:37I talked to the boss.
43:39I thought it would be good to add the appearance of the salad roll.
43:42The price of the salad roll is half the price of the rice.
43:43The tomato is sticky, so I put it on the side.
43:46What's this?
43:47It's a good idea.
43:48What's that?
43:49The boss is in charge of the whole process.
43:53It's a salad roll with all the ingredients he worked hard on.
44:02Do you eat it while looking at the picture?
44:04That's right.
44:05I don't know the picture of this year.
44:07This year, it says southwest.
44:10Southwest.
44:11This is north.
44:13This is south.
44:14This is north.
44:15This is south.
44:16This is north.
44:17There is such an application.
44:20You can't talk without eating.
44:24Do you eat all of this?
44:25I don't eat it at home.
44:26If you cut it in the middle, the circle will be cut off.
44:29Have you ever seen such a person on TV?
44:32I've never seen such a person on TV.
44:36I'm full.
44:38I have to say my impression.
44:40Let's have a bite here.
44:43As a result of talking, he ate a bite.
44:46It's good.
44:50Mayonnaise is good.
44:53This is a salad roll.
44:56Eggs are also good.
44:59This is a salad roll with mayonnaise.
45:03This is a Western-style arrangement.
45:05This is a Western-style arrangement.
45:07This is a salad roll that Asayan bought on his own.
45:12What is the compatibility with this salad roll?
45:15This is a salad roll.
45:17This is a salad roll with a white taste.
45:20This looks delicious.
45:21This is delicious.
45:22This is delicious, isn't it?
45:23I made this myself, so it's even more delicious.
45:26The taste is good and the finish is good.
45:29This is a work product, so it's priceless.
45:33I'm going to get more work this year.
45:36This is a salad roll that is made deliciously with a work product.
45:41Please eat this later.
45:45This is a wonderful salad roll.
45:50This is a good combination except for tomatoes.
45:53Tomatoes are a little juicy.
45:56I thought this would not go well with this salad roll.
45:58I left this and let him eat it.
46:02Let's eat this.
46:04This is delicious.
46:06This is not enough.
46:07This was delicious.
46:09This is a salad roll that is made deliciously with a work product.
46:15You don't want to regret your life, do you?
46:21What happened to you?
46:23I have been living for 51 years.
46:27If I could go back to that time.
46:34That's the opposite of what you're saying.
46:37I can't go back to that time.
46:40If I go back to the past and have regrets, when will that be?
46:45I have regrets.
46:48I lost my eyesight when I was in the first or second grade of junior high school.
46:53I was playing my favorite Famicom game.
46:56I played too much.
47:00If I could go back to that time.
47:02I want to go back to when I was in the second grade of junior high school.
47:05I want to say that I should be more carefree.
47:10MA-KUN.
47:11MA-KUN.
47:12You should be more carefree.
47:16In the case of MASAYA, I went back in time.
47:19I want to go back to the time a week ago.
47:22You want to go back to that time.
47:24When I got out of the car.
47:27I had a lot of luggage.
47:29I had to drop it off at the time when I came back from my parents' house.
47:35It's a hassle.
47:37I had 5 or 6 luggage at once.
47:40When I got out of the car.
47:43My smartphone was scratched.
47:47Did you drop it?
47:49I dropped it at that time.
47:51You can't get the scratch back.
47:54I should have played baseball.
47:58Baseball?
47:59I think so.
48:01Why?
48:02I didn't know I would like baseball so much.
48:06Don't you have any experience?
48:08I don't have any experience in baseball.
48:10It's not too late to play baseball.
48:14Who said that?
48:17I'll tell you when you play baseball.
48:19You can play baseball now.
48:21I can't play baseball as a professional.
48:23If you play baseball.
48:24If you play baseball.
48:27Now.
48:29I expected it because you said that.
48:37I expected it because you said that.
48:41I really want you to stop.
48:44I'm already full.
48:46I'm tired.
48:50I'm surrounded by old men again.
48:55I'll pray for you from now on.
48:58It was fun.
49:00This week's program is over.