有吉木曜バラエティ 2025年1月23日 【厨房ドキュメント】人情食堂ドラマ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00There is a shocking ninja restaurant that is no less than the 230-year-old restaurant in Tokyo.
00:08Miyuki Shokudo, which has been in business for about 55 years in Tokyo and Kiyose City.
00:14At peak hours, there are also customers waiting outside the store.
00:18Actually here.
00:22This store is coming.
00:30Miyuki Shokudo, which has been in business for about 55 years in Tokyo and Kiyose City.
00:36Hey, hey, hey.
00:38Isn't this the store you might be interested in?
00:43This is a famous store that was featured in the drama Kodoku no Gurume in 2014.
00:50The 27 cameras are installed in a very popular store that is loved by the locals, and they are closed for two days.
00:57Then there is...
00:59If it's too much, I'll put it in a plastic bag and give it to you in a pack.
01:04You're so kind.
01:07It's like a family meeting for customers at a birthday party.
01:12That's nice.
01:13A story of a married couple in their 70s who work in a town.
01:20That's great.
01:22That's great.
01:23That's great.
01:26The main interview was last fall.
01:36From the second floor?
01:39Is it a home? I see.
01:43It's old-fashioned.
01:46It's too old-fashioned.
01:50This video is amazing.
01:52This is a good place to come in.
01:57It's closed.
01:59That's nice.
02:01This is my favorite time to turn on the lights.
02:21It opens at 8 a.m.?
02:27What should I start with?
02:32It's rice.
02:4775 years old.
02:49The rice is being washed.
02:55It's being washed with that.
02:57It's cold.
02:58It's being washed at once.
03:00That's amazing.
03:05It's a big cabbage.
03:07It's hard to use it at home.
03:12It's huge.
03:13From the top.
03:15It's being washed at once.
03:17It's being washed at once.
03:18It's being washed at once.
03:20That's right.
03:21It's tough.
03:22It's tough.
03:24It's hard to do it at home.
03:26It's hard.
03:29It opens at 11 a.m.?
03:31Three hours ago.
03:33It's been washed at once.
03:45It's been washed at once.
03:47That's amazing.
03:55It's been washed at once.
04:02It's been washed at once.
04:10Where are you going?
04:13I don't know.
04:15What?
04:21Where?
04:24Who is it?
04:26Where is it coming from?
04:28It's coming from the top.
04:29It's coming.
04:32Okay.
04:33Okay.
04:34Okay.
04:35Okay.
04:36Okay.
04:37Okay.
04:38Okay.
04:39Okay.
04:40Okay.
04:41Okay.
04:42Where is it?
04:43Where is it?
04:46It's tough.
04:47This is...
04:49The front.
04:50The front.
04:51The front.
04:52This is...
04:55Where did it go?
04:56This is going to break.
04:58It's going to break.
04:59No.
05:0276.
05:0376.
05:20It's the wife's role.
05:22This.
05:23This.
05:30Now.
05:32And this, and this, and this.
05:34And this.
05:36And this.
05:40I want to talk forever.
05:42Now...
05:51No, I can't use this.
05:52I'm not used to it.
05:54I'm not used to it.
06:08It's hard to set up.
06:10Even if we don't have a conversation, it's going to work.
06:18Good morning.
06:20This is my channel.
06:24I love you.
06:30Thank you for yesterday.
06:32There are a lot of new members.
06:34There are a lot of new members.
06:36Hey, hey, hey.
06:38Do you want me to take you home?
06:40Let's go.
06:42I'll take you home tomorrow.
06:44I'll take you home tomorrow.
06:46Take responsibility.
06:50This is delicious.
06:52This is delicious.
07:04Do you want to eat Natomaki?
07:06Do you want to eat Natomaki?
07:08Do you want to eat Natomaki?
07:10I'm in the back seat.
07:12I'm in the back seat.
07:18How do you do it?
07:20How do you do it?
07:22That's hard.
07:28It's 30 minutes.
07:30It's 11 o'clock.
07:32I want tea.
07:34Good morning.
07:36Good morning.
07:40There are quite a lot of people.
07:42Good morning.
07:43How many people are there?
07:48Huh?
07:49It's early.
07:50Who is it?
07:53Good morning.
07:56Good morning.
07:58Good morning.
07:59Good morning.
08:00Good morning.
08:02It's a woman.
08:03Good morning.
08:07Oh, it's a girl.
08:08Oh, there's a second-year student.
08:10Oh, the second-year students are saying thank you.
08:13Oh, sorry.
08:15Thank you Miyuki Shokudo.
08:17It was very nice.
08:20Miyuki Shokudo.
08:21They say the staff is kind.
08:23That's true.
08:25It's not kind, is it?
08:27It's normal.
08:31Miyuki Shokudo.
08:33They say they're kind to their family.
08:35That's crazy.
08:37I'm tearing up.
08:40Wow, that's amazing.
08:43I'm glad.
08:4820 minutes ago.
09:05Here it comes.
09:06I wonder if they brought something.
09:08Hey, give me some tea.
09:10Put the tea on top.
09:13Tea.
09:14Tea.
09:16Put the tea on top.
09:20Wow.
09:22That's amazing.
09:2410 minutes ago.
09:34I'll open it.
09:36I'll open it.
09:40I'll open it.
09:4210 minutes early.
09:43They're kind.
09:44This kind of shop is good.
09:50Good morning.
09:52Here you go.
09:53It's here.
09:54It's here.
09:57It was raining today.
10:00Here you go.
10:03Welcome.
10:10They're kind.
10:13Wait a minute.
10:15You can see the menu here.
10:16There are so many menus.
10:17Mr. Gorou is here too.
10:24It's hard to see from this position.
10:36Meat, fish, Chinese food.
10:42Octopus carpaccio and pickled radish.
10:54I see.
10:59I see.
11:01What would you like to order?
11:03Wonton noodles.
11:05Wonton noodles.
11:07And bean sprouts salad.
11:10There are a lot of bean sprouts salad.
11:13Is it okay?
11:14It's okay.
11:15If it's too much, I'll put it in a plastic bag and give it to you.
11:19Thank you very much.
11:20Thank you very much.
11:21I'll buy it when it's ready.
11:24That's a good joke.
11:26This kind of shop is good.
11:28I know.
11:30It depends on your body condition.
11:32That's right.
11:35Wonton noodles and bean sprouts salad.
11:40Wonton noodles and bean sprouts salad.
11:49Wonton noodles and bean sprouts salad.
11:56Can I go now?
11:57Yes, you can.
12:00See you later.
12:01See you later.
12:08She looks serious.
12:13She looks anxious.
12:17Welcome.
12:20Welcome.
12:22Welcome.
12:24You can sit wherever you want.
12:28It's good.
12:36Do you want tonkatsu set meal?
12:38Yes, tonkatsu set meal.
12:40Here you are.
12:41Here is your service.
12:44I don't care where the tonkatsu is.
12:47I know where it is.
12:48You need to make sure where it is.
12:50I want to see it.
12:53Welcome.
12:54Welcome.
12:57All of a sudden.
13:01Welcome.
13:06Welcome.
13:08More than 500 people.
13:10It depends on the stock.
13:12Wonton noodles and bean sprouts salad.
13:17Here is your tofu salad.
13:19Welcome.
13:22Wonton noodles.
13:26Wonton noodles and bean sprouts salad.
13:31One simple dish.
13:32It's cheap.
13:33It's cheap.
13:34It's 150 yen.
13:38Bean sprouts salad.
13:39There are a lot of bean sprouts.
13:40There are a lot of bean sprouts.
13:41It's cheap.
13:42It's cheap.
13:45Welcome.
13:48That's how it is.
13:56Here you are.
13:58Do you have curry ramen?
13:59Yes, we have curry ramen.
14:04Where is it?
14:06It's hot.
14:09Curry ramen.
14:10I see.
14:13Do you have curry ramen?
14:14Yes, we do.
14:16It's light.
14:17They are cooperating.
14:27They are cooperating.
14:28That's good.
14:35Curry ramen.
14:39Here you are.
14:40Tonkatsu.
14:43Here you are.
14:44It's 11 yen.
14:46It's cheap.
14:47It's too cheap.
14:49It's strange.
14:53Is this curry ramen?
14:56What's this?
14:58What's this?
15:00Is this fried egg?
15:01Here you are.
15:02Curry ramen.
15:06Curry ramen.
15:09What's this?
15:10It looks delicious.
15:11It's cheap.
15:13It's hot.
15:14It's hot.
15:15But it's Saturday.
15:17Saturday is tomorrow, isn't it?
15:19It's Saturday tomorrow.
15:20It's Saturday tomorrow.
15:21I think it's Sunday.
15:22It's about 15 degrees.
15:25It seems to be sunny tomorrow.
15:27It seems to be sunny tomorrow.
15:29It depends on the weather.
15:31It depends on the weather.
15:37It's still 20 seconds.
15:42What?
15:47They came in at once.
15:48Hello.
15:49They came in at once.
15:50What's this?
15:51There is a town.
15:52What's this?
15:55Thank you very much.
15:59Thank you very much.
16:00I'm nervous.
16:01Me too.
16:02I'm nervous.
16:03Thank you very much.
16:04Thank you very much.
16:05Thank you very much.
16:07What's this?
16:08I don't know how to give it to you.
16:09I see.
16:12It's all potatoes again.
16:13Potatoes?
16:15I wanted to give it to you.
16:16Thank you very much.
16:20It's because I'm a potato.
16:24It's amazing this year.
16:25It's amazing this year.
16:27It's amazing.
16:28Thank you very much.
16:29Thank you very much.
16:31It's a great picture.
16:32It's a great picture.
16:33The color is amazing.
16:36The peak is amazing.
16:37This is hard.
16:38This is hard.
16:39There is no end.
16:40It's amazing.
16:54Ankake ramen.
16:55It's a show.
16:56Yes.
16:58Ankake.
16:59It's cool.
17:04Ankake ramen is a show.
17:06It's a show.
17:10I can't believe they can make it so well.
17:13It's amazing that it's all in one place.
17:28It's a stand.
17:32I see.
17:36It's amazing how they work together.
17:38I see.
17:40I'll wash the pot.
17:41Okay.
17:42I'll make fried rice.
17:43Okay.
17:45It's easy to make.
17:48It looks delicious.
17:50I'll make grilled ginger.
17:51Okay.
17:52I don't think we need a menu.
17:56There is everything.
18:01This is the amount.
18:03This is the amount.
18:06This is grilled ginger.
18:10It's fast.
18:11It's like a fire.
18:14It's amazing.
18:26It's amazing.
18:27They don't say anything.
18:29It's amazing.
18:32It's amazing.
18:34It's about 15 minutes before the peak.
18:36I see.
18:37I see.
18:39I see.
18:41I'll take this.
18:42Okay.
18:44How much rice do you want?
18:48I'll ask them later.
18:50On the next day.
18:52I'll have spicy bean sprouts.
18:54I'll have regular gyoza.
18:56I'll have gyoza that is not bread.
18:58I'll have miso gyoza.
19:00Gyoza and miso garlic.
19:02Okay.
19:03He knows how to eat.
19:06He is making gyoza.
19:11He is making gyoza.
19:18He is making gyoza.
19:24It's light.
19:30Gyoza.
19:31Spicy bean sprouts.
19:33It looks delicious.
19:37This is the menu.
19:40Sorry to keep you waiting.
19:42Is that so?
19:49It's here.
19:51Gyoza
19:53Gyoza
19:55Gyoza
19:57Gyoza
20:02Gyoza
20:07I'll enjoy it.
20:12Look at this.
20:13It looks delicious.
20:18There are carrots in the leek.
20:22This kind of betrayal is welcome.
20:32Gyoza
20:34Gyoza
20:36Gyoza
20:38It sounds good.
20:39I'm sure of it.
20:41It's spicy.
20:43It's just right for me.
20:47Gyoza
20:49Gyoza
20:51Gyoza
20:53Gyoza
20:55Gyoza
20:57Gyoza
20:59Let's get back to the main topic.
21:03He is making gyoza.
21:10He is making gyoza.
21:11He is making a lot of gyoza in a pot.
21:15He is making gyoza in a pot.
21:19Is this okay?
21:21There are so many kinds of gyoza.
21:27He is using a pan.
21:29The sauce is really thick.
21:35He uses a pan.
21:37It looks delicious.
21:47That's a lot of garlic.
21:48There are a lot of garlic in the gyoza.
21:49He doesn't need to take a break.
21:51Is that true?
21:54Excuse me.
21:55Yes?
21:56Sour ramen.
21:57Sour ramen.
21:58Sour ramen?
21:59What is it?
22:00Sour ramen with miso.
22:01What is sour ramen?
22:02Sour ramen with miso.
22:04Sour ramen with miso?
22:05Yes.
22:06Sour ramen with miso.
22:11That's right.
22:12Sour ramen.
22:13Sour ramen.
22:14That's right.
22:16It sounds like soy sauce ramen.
22:18Because of the pronunciation.
22:19Sour ramen.
22:20I won't say anything.
22:22I forgot.
22:23I'm sorry.
22:24I can't stay silent.
22:25I don't know.
22:26It's hard to make a mistake.
22:28Somen.
22:29Oh, is that what it means?
22:31Sour ramen.
22:32Somen.
22:33Somen.
22:36There's a menu like this.
22:40I want to try it.
22:44It looks delicious.
22:45It looks delicious.
22:52That's amazing.
22:55I can't do this.
23:07There's a credit card holder.
23:08Is there a card holder?
23:09Did we not have one?
23:12That's right.
23:15It's here.
23:17It's not here.
23:18It's gone.
23:19No, it's not here.
23:20This is the hardest part.
23:22I'm exhausted.
23:24The kashira is delicious.
23:26It looks good.
23:30The kashira miso is sold out.
23:32So if you want to buy it,
23:35you can buy the kashira next door
23:39and add the miso as a topping.
23:41We'll add the miso as a topping.
23:45What's that?
23:47The yakitori next door.
23:51Excuse me.
23:52The kashira is being grilled right now.
23:54Really?
23:55What?
23:57No, Mr. Imai.
23:58The kashira is being grilled right now.
24:00It's really close.
24:02How many do you want?
24:03Three?
24:05Excuse me.
24:06Three kashira?
24:08Is that okay?
24:09Yes, it's okay.
24:11It's connected to the signboard.
24:14He said he'll give it to us.
24:16Really?
24:17It's a different store.
24:18He said it's a different store.
24:20He'll give it to us.
24:21He'll give it to us.
24:23Leave it here.
24:25You can pay for three kashira.
24:28We'll come back later.
24:30Thank you very much.
24:32Did you get the tomatoes?
24:33Yes, I did. Thank you.
24:35I'm so happy.
24:36It's really good.
24:37The kashira is delicious.
24:38Thank you very much.
24:40Is this okay?
24:41Yes, it's okay.
24:42Thank you very much.
24:44Thank you very much.
24:46Excuse me.
24:48Thank you for waiting.
24:50Thank you very much.
24:52Thank you very much.
24:54Thank you very much.
25:00Amazing.
25:02It's a big store.
25:05It's amazing.
25:07The store is open 24 hours a day.
25:11It's open 24 hours a day.
25:13It's amazing.
25:17It's a big store.
25:19It's open 24 hours a day.
25:21After working for 14 hours,
25:23Kiya decides to go home.
25:25The owner is surprised.
25:29I'll bring it.
25:32I'll bring it.
25:34What is this incredible appearance?
25:37What?
25:39It's a big deal.
25:41It's a big deal.
25:44I'll bring it.
25:49Where are we going?
25:54A kitchen documentary with a 27-year-old unmanned camera.
25:59Miyuki's Kitchen, a famous restaurant in Tokyo,
26:02which was the stage of the drama KODOKUNOGURUME,
26:05is a place where 70-year-old couples cook.
26:11Anpake.
26:13It's cool.
26:17Anpake ramen is a big deal.
26:20It's a big deal.
26:22It's cheap.
26:24I can't make an anpake ramen like this.
26:26It's all in my head.
26:28It's amazing.
26:30It's curry ramen.
26:35It's curry ramen.
26:38What is this?
26:40It's soup.
26:44It's amazing.
26:46There are 200 kinds of ramen.
26:48It's served as soon as it's served.
26:53I see.
26:57It's fried rice.
27:01It's all 660 yen.
27:06This is the amount of rice.
27:08It's the amount of rice.
27:10It's good.
27:13It's amazing.
27:14It's fast.
27:16It's amazing.
27:18Her body remembers.
27:20It's fried rice.
27:24It's amazing.
27:26She didn't say anything.
27:30How much do you want to eat?
27:34It's delicious.
27:37They make delicious food together.
27:42She has been working from 8 a.m. to 10 p.m.
27:45She is an angel in her 70s.
27:49Thank you very much.
27:50Is it okay?
27:52Thank you very much.
27:56It's food.
27:57It's food.
27:58It's food.
27:59It's food.
28:01It's food.
28:03It's food.
28:05It's delicious.
28:08The answer is after the closing time.
28:12I'll bring it to you.
28:14I'll bring it to you.
28:15Thank you very much.
28:18It's okay.
28:19What?
28:21I'll bring it to you.
28:23Will you bring it to me?
28:25Wow.
28:28Where are you going?
28:30Maybe...
28:36What's up there?
28:40What's up there?
28:42Welcome.
28:44What?
28:45Welcome.
28:47It's been a long time.
28:49Welcome.
28:50What?
28:51Welcome.
28:52Is he a master?
28:53He is a master.
28:55He is a master.
28:57He is a master.
28:59He is a master.
29:03Thank you for the food.
29:05Thank you for the food.
29:08Karaoke is a good place.
29:11That's right.
29:16He is a master.
29:17He is a master.
29:23He is a master.
29:25He is a master.
29:27It's 8 o'clock tomorrow.
29:29He is a master.
29:31He is a master.
29:35I want to sing.
29:37I want to sing.
29:47It's 12 o'clock.
29:48It's 12 o'clock.
29:49It's 12 o'clock.
29:50He is a master.
29:52He is a master.
29:53He is a master.
29:55He must like it.
29:56When they talk to the staff after closing,
29:59Thank you for your hard work today.
30:02What made you have so many menus?
30:05I like Chinese food.
30:07I like food.
30:09I like Chinese food.
30:11That's great.
30:12I make different dishes on my day off.
30:16I make different dishes on my day off.
30:19I put them in my house.
30:22You give them to others.
30:23I don't want to give them to others.
30:25I start giving them to other people.
30:28I start giving them to other people.
30:31I hope they can use them as a product.
30:34I hope they can use them as a product.
30:37I see.
30:38How long do you plan to run this restaurant?
30:42I think it's good to run it slowly.
30:48The hero said that the menu should be small.
30:54I want to run this restaurant as long as I can.
30:57The owner's grandchild left the restaurant right after the restaurant opened.
31:01There is a reason for that.
31:07That's great.
31:08I see.
31:19I see.
31:22Here is fried rice.
31:30This is a kitchen document attached to a 27-camera camera at Miyuki Restaurant in Tokyo.
31:38The restaurant was established 55 years ago.
31:42What do the owner's wife and daughter think in the future?
31:46I think it's good to run this restaurant as long as I can.
31:51The hero said that the menu should be small.
31:55I want to run this restaurant as long as I can.
31:57I see.
31:58This is the scene right after the restaurant opened.
32:02Can I go now?
32:03Yes, you can.
32:05I'm going.
32:06See you.
32:14Where are you going?
32:16I'm going to deliver something.
32:18Are you going to deliver something?
32:19Yes.
32:20He is a waiter.
32:28I always bring this.
32:30Do you always bring this?
32:32There are a lot of dishes.
32:34It's heavy.
32:35It's enough for one person.
32:38You can do your best at work.
32:40I can do my best.
32:43The master, the staff, the customers, and the delicious home-cooked meals are all here.
32:53This is a restaurant full of them.
32:55This is it.
32:58I'm sorry to bother you.
32:59Thank you very much.
33:01Before the restaurant opens on another day.
33:03What is this?
33:06How many rice balls do you make?
33:08Salmon, kelp, and plum?
33:09Salmon.
33:10Four salmon, three plum, and three kelp.
33:13Four salmon?
33:14There are a lot.
33:15Four salmon is fine.
33:18Kino is good at making rice.
33:20I'll do it until the salt falls.
33:22Taiga, please put the seaweed on the rice.
33:25I'll do it.
33:26It's a family.
33:30That's great.
33:31I see.
33:34It's good.
33:36It's good.
33:37It's good.
33:39It's good.
33:41The owner has a surprising suggestion for his daughter and granddaughter who work hard to run the restaurant.
33:48It's the same.
33:49Will it be compared?
33:50It will be compared.
33:51How about Miyuki Shokudo?
33:52No.
33:53Aribara, Aribara.
33:54I'd like to have a meal there.
33:59I'd like to have a meal there.
34:01You don't have to find it.
34:04If you know it, you can order it.
34:07But you want to confirm it, don't you?
34:08I'd like to have a meal there.
34:09I'd like to have a meal there.
34:10I'd like to have a meal there.
34:11Arioshi wood-fired variety is broadcast on TVER U-NEXT.
34:16Miyuki Shokudo is located in Kiyose City, Tokyo.
34:25What does the daughter think about the future of the restaurant?
34:29To be honest, I think it's a good idea to run the restaurant in a small scale.
34:34At first, the hero said that it doesn't matter if the menu is small.
34:40I want to continue running the restaurant as long as I can.
34:44What does the 75-year-old owner think about the daughter and grandson who are working hard to run the restaurant?
34:51There are many people who ask me to run the restaurant.
34:55There are many people who ask me to run the restaurant.
34:56There are many people who ask me to run the restaurant.
34:57But if I run the restaurant today, I'll be done with it.
35:01I don't want to put pressure on you.
35:04I'm going to be compared with you.
35:06I'm going to be compared with you.
35:07I want to make it up to you.
35:09I wish I had been good to my grandfathers and grandmothers.
35:12I wish I had been good to my grandfathers and grandmothers.