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00:00Today, I came to Yokohama.
00:03I came to Yokohama.
00:05Masato Nakamura's song,
00:08The way a lover gets wet,
00:10is a song of Yokohama.
00:12Yokohama City, Kanagawa Prefecture.
00:16It is a popular city as a bed town
00:19with good access to the city center.
00:24There are many restaurants around the station,
00:27and they are very lively.
00:30Let's have a good time tonight in Yokohama.
00:35It looks like a Turkish inn.
00:39I came here about a month ago.
00:42I was invited as a guest to Tsutsumishita's concert.
00:46Wow, it's nice all of a sudden.
00:48Tachigui Udon Soba.
00:50Tsutsumishita is doing their best
00:53to bring back the spirit of Yokohama.
00:58But I was told not to do it in my hometown.
01:01So I came here.
01:04I was asked where I should do it.
01:08I walked here the other day.
01:10It was around Halloween.
01:14There was a bridge over there.
01:17I was stopped by a host dressed as a joker.
01:21There were a lot of people.
01:24Yokohama is very lively.
01:29It's nice.
01:32This is Golden Gai.
01:36This is great.
01:38Ochazuke, Yakitori, Oden, Onigiri, Hisago.
01:43There is also Higawari Arigato Don.
01:46It's awkward to order this for the first time.
01:49It means they always take care of me.
01:52This is great.
01:54It's nice.
01:56This is Himi no Kanburi.
01:58It's a good restaurant.
02:01There are a lot of people.
02:05I see this sign a lot in Yokohama.
02:08It's nice.
02:10It's a sign made from an e-cigarette.
02:13It's quite damaged.
02:20Oh.
02:22There is a Tsuyajo Club.
02:25Holy.
02:27Is it Holy?
02:29Oh, it's Foley.
02:33It's nice.
02:36I have no choice but to go to Tsuyajo Club.
02:43There are a lot of butcher shops around here.
02:46It says Nikusui.
02:49Gyu Nikusui.
02:52Chouchingen.
02:54Oh, it's a shop in Osaka.
02:56Kushikatsu Doteyaki.
02:58Nikusui is a menu made by Yoshimoto Kogyo.
03:01It's a place called Chitose where I always order food.
03:05The master cooks udon for me.
03:08That's where it started.
03:10I've never walked this way.
03:13It's dangerous to walk here.
03:17At that time, Kyohei Tachihiro and Kyohei Shiwato were filming here.
03:24Only Nana Kinomi was in the studio.
03:29Nana Kinomi and Atsuko Asano weren't here.
03:36I came to the opposite side.
03:40There are a lot of shops around here.
03:46This is a difficult one.
03:48It says Hama Yokosakaba.
03:50There is no Yokohama Sakaba.
03:55There is one like this.
03:58Tanuki is everywhere.
04:01It's everywhere in Japan.
04:03It's also in Yokohama.
04:06This is the entrance.
04:08Hama Yokosakaba is popular.
04:10It's very popular.
04:13The owner of this shop is saying bad things about his boss.
04:17What's this?
04:24Isn't this amazing?
04:27It's a pig's head.
04:30It's a pig's tongue.
04:33Let's keep this place.
04:38This alley looks good everywhere.
04:43I like Tanuki Koji. It looks good everywhere.
04:46I want to eat a pig.
04:48I want to eat a pig's head.
04:53I didn't check-in.
04:55Let's go to the hotel.
04:58Let's go to Higashiguchi where Bijiho is.
05:06I'm here.
05:09Bijiho is everywhere in Yokohama.
05:13It's everywhere.
05:17There are a lot of things.
05:21There are a lot of things in Yokohama.
05:25Look at this.
05:28Soutetsu Flessa Inn.
05:31It's quite big.
05:34It's big and beautiful.
05:38Soutetsu Flessa Inn.
05:40It's at Higashiguchi Station, Yokohama Station.
05:43It's two minutes' walk from Kitahigashiguchi Station, Yokohama Station.
05:49Soutetsu Hotels has 82 hotels in Japan and abroad.
05:56Excuse me, I'd like to book a room.
06:03Yes, I'd like to book a room.
06:05I'd like to book a room.
06:10I'd like to book a room in the back.
06:18I'd like to book a room in the back.
06:21Okay.
06:29I'd like to book a room.
06:31I'd like to book a room in the back.
06:33I'd like to book a room in the back.
06:35I'd like to book a room in the back.
06:38You can have breakfast at BEX Coffee Shop.
06:43You can have breakfast at BEX Coffee Shop.
06:47There are many things.
06:49I can borrow a charger, too.
06:51I'm sorry, but I sold out of ion steamer.
06:54Please return it to me in the morning.
06:56A hair dryer, hair oil, and an electric stand.
06:59I see.
07:01I'll recycle the clothes I don't wear anymore.
07:03Some people throw away their underwear.
07:07I'll get going. Thank you.
07:11This is it.
07:13I can hang my hair here.
07:17I can hang my hair up and down.
07:281417.
07:34Okay.
07:36Let's see.
07:39Here it is.
07:42A presser.
07:44It's a big bed.
07:47This is the guest room for tonight.
07:52As you can see, there are many facilities for you to enjoy a comfortable night.
08:00There are 283 rooms in the guest room.
08:04You can choose from six other types of rooms.
08:10This is Yokohama.
08:12I'm looking forward to the view.
08:15Let's open it.
08:23This is a big win.
08:26It's close to the station, but it's less crowded here.
08:31It's the best place to stay.
08:34I'm satisfied with this room.
08:38This is a big bed.
08:41I can use this space as a living room.
08:45There is a USB outlet here.
08:49There is a USB outlet on the bed, too.
08:53It's close to the bed.
08:56There is a hair dryer here.
08:58This is a fire extinguisher.
09:00It's for when the electricity goes out.
09:04It's a fire extinguisher.
09:11I've never seen this before.
09:14It's a mirror.
09:15It's a tripod.
09:17It's rare.
09:20It's safe for a woman to have a tripod.
09:24Let's check the water.
09:31It's standard.
09:35When I come to Yokohama,
09:37I think of shampoo, conditioner, and body shampoo.
09:42It's like a forest.
09:45It's like a forest.
09:48It's a perfect size for a one-night stay.
09:53Let's check the time.
09:57I'll smoke a cigarette and leave the city.
10:01Let's go to the west entrance of Kanda district.
10:12This is the back of the building.
10:16I didn't know there was such a nice building.
10:19It's amazing.
10:24I can't go there.
10:31It's an old sushi restaurant.
10:34It's nice.
10:43It's a sashimi restaurant.
10:45It's a sashimi restaurant.
10:47Is this a sashimi restaurant?
10:49It's a ramen restaurant.
10:51It's a niboshi restaurant.
10:53Hello.
10:56This is it.
10:58Where should I go in?
11:01It's crowded.
11:03It's crowded.
11:05It's on the second floor.
11:07Excuse me.
11:10Let's go to the second floor.
11:13It's crowded.
11:16It's a dangerous stairway.
11:20It's scary to go down.
11:24Excuse me.
11:25It's crowded.
11:27I'll eat it now.
11:29Is it good?
11:31It looks good.
11:32There's tonjiru.
11:35It's here.
11:44I'm looking forward to this.
11:49I'll have a beer first.
11:51Beer?
11:53I'll have a bottle.
11:55I'll have Asahi.
11:58I feel a little dry today.
12:02Can I order something?
12:06This is the main dish.
12:08Most of them are soft.
12:10This is collagen type.
12:12Collagen type.
12:13This is a different type of meat.
12:15This is a meat called motsuni.
12:16I'll have a motsuni.
12:18I'll have a motsuni, a head, and a leg.
12:22It's good to have a light beer.
12:25I'll have a drink.
12:27I'll have a drink.
12:34Is this a sauce?
12:37It's a pickled plum.
12:43I've been drinking it for a long time.
12:45This is a leg.
12:47I'll have a drink.
12:48Do you eat it with vinegar and soy sauce?
12:50I'll have a drink.
12:51This is seasoned.
12:53It's more delicious if you eat it with this.
12:55I'll have a drink with mustard.
12:56I'll have a drink with mustard.
12:58I'll have a drink with mustard.
13:00Please melt all of this with vinegar.
13:04Vinegar and mustard?
13:06I'll melt it well.
13:08After melting it, I'll add a little soy sauce.
13:12I'll have a drink.
13:14I'll add a little garlic.
13:16Please add it as you like.
13:19I'll eat it as it is.
13:25This is a leg.
13:30It's delicious.
13:35It's very soft.
13:41It's like a boneless meat.
13:44It's delicious as it is.
13:48This is good.
13:50This is a head.
13:51This is the same.
13:52This is the same.
13:53I'll eat this as it is.
13:57This is a piece of meat.
14:06It's like a high-class ham.
14:08Tetsuya Bessho was carrying this.
14:13It's a high-class ham.
14:16It's like that.
14:19I'll eat this with the sauce that Tetsuya Bessho made.
14:28It's delicious.
14:31I've seen Ikko making a fuss in a Korean TV program.
14:37He was making a fuss in this program.
14:41He reproduced that.
14:49This is a shochu.
14:55He's spilling shochu.
14:57I've never seen this before.
15:00This is a specialty.
15:04You drink this and change the taste.
15:07That's right.
15:09People who are asked to drink strong style often drink this.
15:13I can't shut up if you ask me to drink strong style.
15:16I drink strong style, too.
15:18I can't shut up if you ask me to drink strong style.
15:24If you can still eat this, put this in the stew.
15:29Put this in the stew.
15:32It's good to warm it up.
15:35You're a regular here.
15:38I work in a neighborhood.
15:40I see.
15:43How long have you been here?
15:45About 10 years.
15:47The taste hasn't changed.
15:49That's right.
15:50I've never seen this before.
15:52Me, neither.
15:53It's hard to go up the stairs.
15:55I'm afraid of going back.
15:56I'm afraid of getting drunk.
15:57I'm afraid of getting drunk.
15:58I've had an accident a few times a year.
16:02Not now.
16:03Not now?
16:04It was a long time ago.
16:10What's this?
16:11Can I have one yakan, please?
16:14Yakan kudasai.
16:18I'll go home.
16:20Here's the stew.
16:21Here you are.
16:25It's 8,000 yen.
16:28It's good.
16:32It's good with miso.
16:34This is good.
16:37He told me to put this in the stew.
16:42I see.
16:43It's melting in my mouth.
16:45I'll warm it up.
16:48I'll put it in my head.
16:55The taste of miso soup is strong.
16:58This is good.
17:03I'll put it in my head.
17:06Oh.
17:08It's good.
17:13He told me a good thing.
17:17It's melting in my mouth.
17:24It's really good.
17:25I recommend it.
17:28It's melting in my mouth.
17:29It's melting in my head.
17:35I finished drinking beer, so I'll have yakan.
17:37Is this yakan?
17:39Yes, it is.
17:40Excuse me.
17:41I'll have yakan.
17:42I'll have yakan.
17:48Here it is.
17:55I finished drinking beer, so I'll have yakan.
17:58Here it is.
18:04What is this?
18:09It looks like a yakan in Turkey.
18:13It's been a while since I drank soju in a straight way.
18:17I drank soju in a straight way in the theater of the Shogatsu Kogyo.
18:23This is cooked well as time passes.
18:29It's good.
18:31I'll have another piece.
18:34Because it's big.
18:36Excuse me.
18:37I'll have pintan.
18:38I'll have pintan.
18:39I'll have pintan.
18:40I'll have pintan.
18:41I'll have pintan.
18:42I'll have pintan.
18:43I'll have pintan.
18:44I'll have pintan.
18:45I'll have pintan.
18:46I'll have pintan.
18:47I'll have pintan.
18:48I'll have pintan.
18:49I said pintan.
18:51I like pintan.
18:54I think I talked about it once in this program.
18:58There was a scene where Sakai Masaaki was eating with Hakkai and Goku.
19:05It's similar to ad-lib, but Son Goku, played by Sakai Masaaki,
19:10said to Hakkai, played by Nishida Toshiyuki,
19:13Hakkai, play by Nishida Toshiyuki,
19:20Hakkai, play by Nishida Toshiyuki,
19:23and Nishida Toshiyuki gave him pintan.
19:27It was a great exchange.
19:32I'll have pintan.
19:35It's a strange food.
19:41It's good.
19:42It tastes like the original egg.
19:47It's good.
19:50I can't finish it.
19:53I'll have another drink.
19:57I was told that it's a strong style.
20:02It's dangerous.
20:03It's dangerous.
20:04The stairs on the way back.
20:05The stairs are dangerous.
20:07I know that the stairs are dangerous.
20:10If I was told that it's a strong style,
20:12I wouldn't be able to escape.
20:14I'd say, when and when.
20:17You'd accept any challenge.
20:18I'd accept any challenge.
20:20In Yokohama,
20:21there's a legendary match between Inoki and Fujinami.
20:23It's a time-out match.
20:26Inoki, who was decided by a four-letter word,
20:28said,
20:29I'll do it.
20:30I'll do it.
20:31I'll do it.
20:33It's hard to break a leg with a four-letter word.
20:36I'll never break a leg.
20:39Why didn't I break a leg?
20:40It's impossible.
20:42Excuse me.
20:43I'd like to have Yakan.
20:48I'd like to have Yakan and Oolong tea, too.
20:50Oolong tea, too.
20:51I'm about to finish.
20:54Here you are.
20:58Are you going to finish it?
20:59Can I finish it now?
21:00Yes, you can.
21:01Okay.
21:04Finally,
21:05I'm going to have Ume, a specialty of Yokohama.
21:08I wonder what it tastes like.
21:11I'll try it.
21:13It usually tastes like this.
21:144.5
21:23I'll try it.
21:25I'll try it.
21:29This is Oolong tea.
21:31I'll try it.
21:36I wonder what it tastes like.
21:39I'm a beginner.
21:41I'll just do it.
21:46It's good.
21:47Do you want to put it there?
21:48No, I'll put it here.
21:50I'm sorry.
21:51It's Oolong tea.
21:55Please teach me.
21:56I'm sorry.
21:57I'm sorry.
21:58I'm sorry I didn't pay attention to you.
21:59I didn't pay attention to you.
22:00I didn't pay attention to you.
22:02I didn't pay attention to you.
22:04I didn't pay attention to you at first.
22:08I wish I could sit next to you.
22:09I'm sorry.
22:10This is quite good.
22:15I'll finish it.
22:17I'll finish it.
22:24Can I have this?
22:25Of course.
22:26I'm sorry.
22:285.5
22:30Is this enough?
22:336.5
22:36How is it?
22:42It's just right.
22:44This is a great service.
22:51My head is shaking as time goes by.
23:00Maybe I was right about my head.
23:04My head is shaking.
23:13The hotel was beautiful today.
23:19The food is stronger than ever.
23:26I was waiting for this.
23:28I'm sorry.
23:29Can I have half of it?
23:30Half?
23:31Half.
23:32Can I have half of it?
23:34Can I have a drink?
23:36You guys are no good today.
23:39It's okay.
23:40Be careful of the stairs.
23:42I've been taking care of you for 14 years.
23:44I see.
23:45I haven't fallen down even once.
23:46You haven't fallen down even once.
23:47How many times have you fallen down?
23:49I've fallen down twice.
23:52It's almost like a ladder.
23:54The angle.
23:55It's really dangerous.
23:57I think this is one of the famous dishes in Yokohama.
24:12You're really good at this.
24:16I'm quite satisfied with this.
24:20Let's go home.
24:23I learned the rules from the president.
24:27This is a repeat.
24:29Thank you for everything.
24:31I'm sorry for making you wait.
24:37Be careful of the stairs.
24:41I'll go.
24:42I'm nervous.
24:46If you want to come to this restaurant, be careful of the stairs.
24:53The stairs are like ladders.
25:00It was a good restaurant.
25:05I'm getting more and more passionate.
25:09This is what I like.
25:10This is how much we spent today.
25:12Yokohama is a lot of fun.
25:13If you come to Yokohama, be sure to refer to this restaurant.
25:20What's going to happen?
25:23What's going to happen to New Japan?
25:26It's a revolution.