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00:00I'm Yamaguchi Tomoichi, a fish watcher.
00:03Let's see what kind of fish and what kind of people we'll meet today.
00:07Let's take a look.
00:09Fish-watching program.
00:14Hey!
00:15Hokkaido, Oina-Oi.
00:18Hey!
00:19Hey!
00:20Hey!
00:21Hey!
00:22Hey!
00:23Hey!
00:24Hey!
00:25Hey!
00:26Hey!
00:27Hey!
00:28Hey!
00:29Fish-watching in Oina-Oi.
00:31Hokkaido.
00:35Wow, it's snowing.
00:36I'm in Muroran City, Hokkaido.
00:40Oh, Muroran.
00:41It's piling up.
00:44This is my home garden.
00:48But the temperature hasn't gone down to zero yet.
00:52It's 3 degrees now.
00:55The wind is strong.
00:58It's cold.
01:01Director Yabuhara is going to investigate.
01:07What do you think?
01:08The wind speed today is over 7 meters.
01:11The body temperature is about minus 10 degrees.
01:15What kind of fish can we meet in Hokkaido in the middle of winter?
01:21First of all, the wind is blowing.
01:24I can see the harbor.
01:28It's over there.
01:32The weather is great.
01:33It's a great fishing port.
01:36What's this?
01:37It's amazing.
01:38It's a huge harbor.
01:40It's huge.
01:41It's amazing.
01:43Anyway, it's wide.
01:45It goes all the way over there.
01:47It's wide.
01:48The sun is amazing.
01:50The weather is great.
01:52I may not be able to shoot well.
01:54It goes all the way over there.
01:56Anyway, it's very wide.
01:58The scenery is dynamic.
02:01In front of Chikyumisaki, the famous place of Mororan,
02:06there is Funkawan, a fishing port specializing in Hokkaido.
02:09Funkawan.
02:11Funkawan is named because it is surrounded by volcanoes.
02:15Funkawan is rich in plankton and fish.
02:20Mororan is also known as the city of iron,
02:23because there are many ironworks.
02:25Mororan has been flourishing with fishing.
02:28Fishing and iron.
02:30At Oinaoshi Fishing Port, which boasts the largest number of fishing boats in Mororan,
02:35they meet a fisherman.
02:38Hello.
02:40Mr. Muroran.
02:43I usually don't go out, but the wind is blowing.
02:46I think it will calm down soon.
02:49Really?
02:50It's a little shaking, but I'll do my best.
02:53I see.
02:55This is Mr. Muromura, the head of the Mororan Fishing Association.
03:01Why did you talk about fishing all of a sudden?
03:06It's a show where we want to eat fish.
03:10Do you know?
03:12Really?
03:13Thank you very much.
03:18Really?
03:20By the way, do you know me?
03:22I know you.
03:23Do you know me?
03:30I met the director of Maeda for the first time.
03:36He always accompanies me.
03:39He told me that I was good at fishing.
03:42It's a bad luck.
03:45I don't remember the name of the person.
03:50But I remember the name of the person.
03:52That's great.
03:53You look at me very carefully.
03:55Thank you very much.
03:56I'm glad.
03:57Mr. Muromura is shy.
04:00But he wants to tell Mr. Yabuhara that he can go fishing early.
04:06He is kind.
04:07Mr. Muromura loves such a show.
04:11I think it's early to talk.
04:13We came to Mororan because we wanted to eat fish.
04:18How many fish can you eat here at this time of year?
04:23We have a lot of octopus here.
04:27This is a sea octopus.
04:29This is a sea octopus.
04:31It's a big sea octopus.
04:32It's like a sea octopus in Hokkaido.
04:35This size is about 20 kilograms.
04:3720 kilograms?
04:39This is 20 kilograms.
04:42This is a sea octopus, which is known as the largest octopus in the world.
04:46In Hokkaido, which boasts the largest fish population in Japan,
04:49the water level can rise up to 3 meters.
04:52By the way, what kind of fish do you use to catch water octopuses?
04:56Do you use some kind of tool to catch them?
04:58No, I use a wooden box.
05:00A wooden box?
05:03A wooden box?
05:05Wow, it's huge.
05:07Can you show me?
05:10It's not a pot.
05:12It's a wooden box.
05:14Oh, it's true.
05:16I see.
05:18It's made of plastic.
05:20I see.
05:22I think it's good to have a wooden box.
05:26I think it's good to have a wooden box.
05:28I think it's good to have a wooden box.
05:30Octopuses are natural creatures.
05:32Octopuses are natural creatures.
05:34They are not wary.
05:36Do you feed them?
05:38No, we don't.
05:40Oh, you don't?
05:42They take a bite and stick their toilet seat up to the floor.
05:46The size of the box is about 50 centimeters.
05:49It is said that a wooden box has been used in this area
05:51for over a century because they can easily fit giant water octopuses.
05:54for over a century because they can easily fit giant water octopuses.
05:57In winter in Hokkaid areas,
06:00will people be able to export octopuses?
06:03By the way, what is the weather like today?
06:09Bad.
06:11I'll have you do it.
06:14I think the wind is going to get stronger.
06:17I'll do my best.
06:18It depends on the weather.
06:21You'll be able to get out, right?
06:23I'll do my best for you.
06:25Thank you very much.
06:27I'm really sorry.
06:29I'll do my best for your safety.
06:33Thank you very much.
06:35While the wind is getting stronger,
06:38he's in a hurry to go out.
06:43He's heading to the ocean in the twilight.
06:48The ocean is the point where the sea and the ocean meet.
06:52It's the point where the ocean and the Pacific Ocean meet.
06:56I see.
06:58He puts 80 wooden boxes on a 1-kilometer-long rope
07:02and sinks into the 30-meter-deep ocean floor.
07:07In the winter, he pulls up a wooden box
07:11that he's been keeping for a few days
07:14to get closer to the hill.
07:20I did it.
07:21I raised the flag.
07:25Kazutaka, the son of Sendou,
07:30and Yasuyuki, the younger brother of Mr. Muromura,
07:34will help him.
07:42It's up.
07:46It's empty.
07:47It's the sand.
07:48But it's a wooden box.
07:50Here we go again.
07:58This time, it's plastic.
08:01It's mixed like this.
08:04I see.
08:05It's quite sandy.
08:08Here we go again.
08:12And then...
08:15Wow, there are a lot of people.
08:20An octopus?
08:21Did you see it?
08:24Did you see an octopus?
08:25Yes, I did.
08:26It's a small octopus.
08:27What kind of octopus is it?
08:28It's a sea octopus.
08:29It's a small sea octopus.
08:30A sea octopus?
08:31Yes.
08:32It's small.
08:33Oh, it fell.
08:35Here we go again.
08:36It's a small sea octopus.
08:38I see.
08:41It's a fishing ground where a big sea octopus hides.
08:50But only small sea octopuses come up.
08:54That's right.
08:55I didn't know sea octopuses were this big.
08:58And then, a strange thing happened to the wooden box.
09:05Is it damaged?
09:07It's broken.
09:12The wooden board came off and a hole was made in the box.
09:16I don't think this will fit.
09:19In this way, the broken box was brought back and repaired by hand.
09:23I see.
09:25After repairing the new box, they went back to the sea.
09:31It's hard to find them.
09:35Does this happen often?
09:37Yes, it does.
09:39I don't need your program.
09:40I don't need your program.
09:42Thank you for your concern.
09:43It's okay.
09:44It's a document.
09:45Out of 80 boxes, only half of them were found.
09:48There are still no sea octopuses.
09:51Is Director Yabuhara unlucky again this year?
09:54That's right.
09:55It depends on who's in the same boat as him.
10:04This is...
10:10It's a sea octopus.
10:12It's in the box.
10:15It's in the box.
10:17It's a big sea octopus.
10:20It's in the box.
10:45It's a sea octopus.
10:46It's in the box.
10:47It's in the box.
10:49It's in the box.
10:50It's big.
10:51It's a sea octopus.
10:52He's washing the seeds.
10:54It's pretty big.
10:55It's a sea octopus.
10:56What is this?
10:59It's a sea octopus.
11:00I finally caught it.
11:02It's the 38th box.
11:04Finally, he caught a sea octopus.
11:08It's just in time.
11:10How many kilograms is it?
11:11It's 3.6 kilograms.
11:13He puts the sea octopuses in the net one by one to prevent them from escaping.
11:22And then...
11:30It's coming.
11:33It's big.
11:34It's big.
11:37It's big.
11:38It's big.
11:41This is also a sea octopus.
11:46This time, it's a 5-kilogram sea octopus.
11:49This size is the average size.
11:53It's really big.
11:58What's the next box?
12:04I see. It won't come out.
12:09Do you put the sea octopuses in the net?
12:10Yes.
12:13After a while...
12:19It's big.
12:23It's about 6 kilograms.
12:24It's about 6 kilograms.
12:26It's getting bigger and bigger.
12:29And then...
12:33It's big.
12:34It's big.
12:38It's big.
12:43The number of sea octopuses is increasing, but the average size is still the same.
12:47But it's still the average size.
12:50I want a big one.
12:51Me, too.
12:52I'd like to see it if I can.
12:55In a hurry, he decides to put the sea octopuses in another place.
13:01The second sea octopus has come out.
13:04What is this place?
13:07This is a hill.
13:09A hill?
13:12This is a hill.
13:15I see.
13:17But...
13:26It's hard to put the sea octopuses in the net.
13:28It's hard to put the sea octopuses in the net.
13:38And then...
13:43It's in the net.
13:51It's in the net.
13:53The average size of sea octopuses is still the same.
13:55The average size of sea octopuses is still the same.
13:58After that, the average size of sea octopuses didn't increase.
14:01The result was 7 sea octopuses out of 160 sea octopuses.
14:06It's pretty hard.
14:08That's how hard it is.
14:12The average size of sea octopuses didn't increase.
14:16I see.
14:17The average size of sea octopuses didn't increase.
14:18So, the sea octopuses are not good today?
14:21That's right.
14:24I'm glad it didn't increase.
14:26Thank you very much.
14:29It's 6 p.m.
14:32They go back to the port.
14:35And then...
14:44Is that a child?
14:47It's a family.
14:49They welcomed us.
14:53It's my son.
14:55Is that your grandson?
14:56Yes.
14:57Good evening.
14:58How cute!
14:59Good evening.
15:02The grandchildren welcomed us.
15:04I can't get enough of you.
15:07Do you always come to see me when you come back?
15:09I don't always come to see you.
15:11I see.
15:12Is sea octopus delicious?
15:15I don't like it.
15:16You don't like it?
15:17I don't eat it.
15:18You don't eat it?
15:19I see.
15:20He says he doesn't eat sea octopuses.
15:22I don't eat it.
15:23Even if I lie, I don't eat it.
15:25He says he doesn't eat it.
15:27I see.
15:28You shouldn't lie to your son.
15:31The sea octopuses were taken to the pond.
15:34Let's take a look.
15:40The head is big.
15:44It looks big.
15:46Can I hold it?
15:47Sure.
15:48Let's lift the 6 kg octopus.
15:51It's really heavy.
15:53It's stuck.
15:56Wait a minute.
15:58It's amazing.
16:03It's big.
16:04It's big.
16:07How old are you?
16:08I'm in the 3rd grade.
16:09You're in the 3rd grade, right?
16:11It's as big as you.
16:12It's amazing.
16:13It's amazing.
16:15It's amazing.
16:18They shared the sea octopuses.
16:21The next day
16:24I don't have time today.
16:26I have to go to a restaurant tomorrow.
16:29I'll have dinner there.
16:34Can I have it?
16:36Thank you very much.
16:37I'll see you tomorrow.
16:38He'll have dinner tomorrow to clean up.
16:42He's looking forward to meeting unique fish in Hokkaido tomorrow.
16:47He says goodbye to this day.
16:52However, the next morning.
16:55What?
16:56The wind is getting stronger in the morning.
16:59All the fish are gone.
17:02Stop it.
17:03He doesn't have any fish this year.
17:08I don't have any fish this morning.
17:13I'm going to meet someone.
17:17Good morning.
17:19Nice to meet you.
17:23May I ask your name?
17:25I'm Akamatsu from Mururan.
17:27Nice to meet you.
17:29What is this place?
17:32This is a fish market in Mururan.
17:36Fish are caught and sold here.
17:40I see.
17:41I'm here to guide you today.
17:46Thank you very much.
17:48I'd like you to wear this.
17:50Thank you very much.
17:51This is a temporary item.
17:55Muromura is worried about YABUHARA-D that he can't go fishing.
18:01He arranged a fish market for ordinary people.
18:06Thank you very much.
18:08Thank you very much.
18:10My feet are dirty.
18:13Excuse me.
18:18This is amazing.
18:20This fish market is large and beautiful.
18:24That's right.
18:25This fish market is held five days a week.
18:32There are fewer fish than usual in bad weather.
18:35However, fish are collected from nearby ports such as NOBORIBETSU and SHIRAOI.
18:41What is this?
18:42This is a blackfish.
18:44This is a blackfish.
18:45This is a fish from Hokkaido.
18:47This is a big blackfish.
18:49This is big.
18:50This is the best fish for hot pot in this season.
18:54This is amazing.
18:55This is a great size.
18:57This is a great fish.
19:00This is the best fish.
19:04What are you doing?
19:06This is a blackfish.
19:07This is a blackfish.
19:10This is amazing.
19:14This is amazing.
19:15This is a blackfish.
19:16This is a big fish.
19:20This is a big fish.
19:25This fish is rampaging.
19:27This fish is about to come out.
19:32This is a blackfish that can only be caught in Hokkaido.
19:37This is a high-class fish called MATSUKAWA-GAREI.
19:41This is a blackfish that is delicious when simmered.
19:46I was able to meet a lot of fish unique to Hokkaido.
19:51Crab is amazing.
19:54In addition.
19:59It's snowing again.
20:03The wind is strong.
20:05I can't go fishing.
20:09It's cold.
20:10He went to the town of MURORAN in the middle of the snow.
20:14What is the name of this town?
20:17The mayor of this town talked to me about this town.
20:25I was introduced to the mayor of this town.
20:30This is a good fish market.
20:33This is a fish market in Nakajima.
20:35This is a local fish market.
20:40Hello.
20:45He is kind.
20:48This is HASHIMOTO FISH MARKET in the town of MURORAN in the east.
20:54The mayor of this town talked to me so that I could buy the fish I saw at the fish market.
21:03I met the mayor of this town.
21:06I asked him to go to the fish market.
21:08I'm sorry.
21:09It's cold.
21:11The mayor is kind.
21:13I will show you the best fish.
21:21This is a big fish.
21:23This is the best fish.
21:28How much is this?
21:30This is 25,000 yen.
21:35I will buy this.
21:38Can I hold this?
21:45This is a big fish.
21:49This is a big crab over 2 kg.
21:52This is over 20,000 yen.
21:56He recommends other fish.
21:58This is a flounder.
22:00This is a flounder.
22:02Is this big?
22:04This is a big flounder.
22:06This is a big flounder.
22:08I have never seen a big flounder.
22:11This size is big in HOKKAIDO.
22:14This is still big.
22:17This is a white flounder.
22:21This is a white flounder.
22:25This is a white flounder.
22:30This is sold like this.
22:34He bought a flounder, a huge flounder, and fresh white flounder.
22:41Thank you very much.
22:45I have never bought a flounder.
22:49It's evening.
22:52The temperature is 1 ° C.
22:54He goes to the fish shop.
23:00I will wait for him.
23:06Is that the head of the group?
23:13Thank you very much.
23:15I'm sorry it's cold.
23:17This is the fish shop.
23:20This is a white flounder.
23:24He was waiting outside.
23:30Thank you very much.
23:37He went to a warm shop.
23:40This is a fashionable signboard.
23:45Please come in.
23:48Hello.
23:50Please come in.
23:52This is a nice shop.
23:55Thank you very much.
23:58If you want to eat fish from Muroran, this is the place.
24:01This is a fish shop.
24:04The chef who the head of the group trusts is SAKAI.
24:08This is a nice shop.
24:09What did the head of the group say?
24:14He said he would cook octopus and let me eat delicious food.
24:22First of all, he cuts the octopus he caught yesterday.
24:28He cuts the octopus legs.
24:30This octopus is big.
24:36This octopus is very healthy.
24:40This octopus is amazing.
24:42This octopus is a new octopus.
24:44This octopus is big.
24:45How is this octopus?
24:47I'm looking at this octopus.
24:50This is a good octopus.
24:53This octopus is fresh, so he cuts it thinly.
24:59He cuts the octopus into small pieces.
25:01First of all, he cuts the octopus into small pieces.
25:06Next, he cuts the octopus into small pieces.
25:13He puts potato starch in the oil.
25:16Is that so?
25:21In Hokkaido, this is the best way to eat octopus.
25:26This is the best.
25:30He cuts the octopus into small pieces.
25:33This octopus is very healthy.
25:37He boils the octopus.
25:41He boils the octopus.
25:43This looks delicious.
25:45He eats the octopus with ponzu sauce.
25:50This is the best.
25:54Then...
25:59Excuse me.
26:01You are all here.
26:03Good evening.
26:07The three generations of Mr. Muromura's family gather here.
26:11They eat octopus together.
26:13This is good.
26:15Let's have a toast.
26:19Cheers.
26:24I'll eat octopus sashimi.
26:30I'll eat it.
26:35It's delicious.
26:37The sweetness of the octopus is amazing.
26:40Isn't it?
26:42People often say that octopus is watery.
26:45But it's not.
26:47It's elastic and juicy.
26:50I'll eat it.
26:54My octopus is delicious.
26:57That's right.
27:01Next, he eats octopus sashimi.
27:05I'll eat it.
27:07This must be delicious.
27:09It's delicious.
27:12The octopus is elastic.
27:14But the meat is very soft.
27:17The sweetness of the octopus is strong.
27:23Isuzu, who is not good at octopus, also tries octopus sashimi.
27:28It's delicious.
27:30It's delicious.
27:32It's delicious.
27:34I'll eat it.
27:36How about octopus shabu-shabu?
27:38He eats octopus shabu-shabu.
27:41The octopus is getting cooked.
27:44It's easy.
27:49It's delicious.
27:51It's different, isn't it?
27:53It's different, but it's juicy when boiled.
27:57It tastes like octopus juice.
28:01It's delicious.
28:04He also eats octopus sashimi.
28:08He also eats octopus sashimi.
28:11It's thick.
28:14He enjoys the taste of the sea in Muroran in winter.
28:22This is taraba.
28:24This is taraba.
28:27This is amazing.
28:29This is amazing.
28:32It's here.
28:34This is a luxury.
28:38He is a representative of the taste of Hokkaido in winter.
28:41He is a representative of the taste of Hokkaido in winter.
28:49This looks weak.
28:52He cuts it into large pieces and puts it on charcoal.
28:58This is...
29:02He cuts it into large pieces and puts it on charcoal.
29:08This is a luxurious grilled taraba.
29:14How does it taste?
29:16This is the best.
29:25This is amazing.
29:27This is delicious.
29:28I can't eat octopus.
29:31It's a little salty.
29:35But, it has a strong taste.
29:37It's not sweet.
29:39So, it's juicy.
29:42It was just right.
29:44Octopus.
29:47I was worried that I couldn't eat it.
29:49Is that so?
29:51I have it.
29:52Do you have it?
29:53I'm glad.
29:54He said he had it.
29:56I thought I couldn't eat it.
29:57It was dangerous.
30:00From the amount of food to the market, the second day was over.
30:08It was amazing.
30:09The amount of food was good.
30:12The price of water was high.
30:13Mr. Muromura watched the program.
30:16He knows the price of food.
30:19He knows the price of food.
30:22He knows the price of food.
30:23He knows the price of food.
30:25Mr. Muromura is a fan of this program.
30:28He was worried about the price of food.
30:31So, he prepared this for us.
30:36Is this for when you couldn't eat it?
30:39That's right.
30:40Abalone, curry, and raw fish?
30:42Yes.
30:43I couldn't go out to eat on the second day.
30:45The price of food didn't go up.
30:47I was worried about that.
30:49So, I brought it to the store.
30:52How careful is Mr. Muromura?
30:56What did you do with this?
30:58I cooked it.
31:00I ate it with the staff.
31:02You ate a lot.
31:04It's very luxurious.
31:06Mr. Muromura, do you have anything to say to Mr. Yamaguchi?
31:09Mr. Muromura, you were unlucky.
31:13That's natural.
31:16I didn't mean to be unlucky.
31:19Mr. Yamaguchi told me that I was lucky.
31:23He did?
31:24There is a reason for that.
31:25In December, I couldn't buy anything for three days.
31:29I went to the store on the third day.
31:33It was one of the three days.
31:36I was lucky.
31:37I see.
31:38You were told that you were lucky.
31:40Yes.
31:41If the other directors went to the store, you could have bought more.
31:46If Mr. Watanabe went to the store, you could have bought more.
31:53I don't know what to say.
31:59It's 7 a.m.
32:00He goes back to the fishing port.
32:04The current temperature is 1 degree Celsius.
32:09It's lower than yesterday.
32:11It will be at least minus 1 degree Celsius.
32:14He came to the port from a temperature of minus 9 degrees Celsius.
32:19There is a reason for that.
32:22I'm sorry to eat so many delicious fish.
32:28What is the only thing you can eat here?
32:34Scallops.
32:37Scallops.
32:38Scallops.
32:39Scallops.
32:41What are scallops?
32:44Our scallops are farmed.
32:47They have a different texture.
32:50Where do you grow them?
32:54We grow them on the beach.
32:56We grow them from Emland to Funkan.
33:00Emland?
33:02Emland?
33:03Emland.
33:04It's an artificial island.
33:06There are 6 or 7 people who grow scallops there.
33:13He is going to Emland, an artificial island where scallops are grown.
33:21An artificial island?
33:22What does that mean?
33:23It's amazing.
33:25The bridge is huge.
33:29I see.
33:30There is a concrete building over there.
33:36Is that Emland?
33:38He crosses the bridge.
33:44It's a huge concrete building.
33:49There is a parking lot.
33:52It's magnificent.
33:54It's a two-story building.
33:57Good morning.
33:59I'm sorry to bother you in this cold weather.
34:03It's really cold.
34:05I'm sorry to bother you.
34:07What's your name?
34:09I'm Kubo.
34:10Nice to meet you.
34:11Nice to meet you.
34:13This place is amazing.
34:16It's an artificial island.
34:19It was built as a base for fish farming.
34:23We grow scallops now.
34:26We also have a fish farm.
34:30I see.
34:31Did you build it?
34:34No, the government built it.
34:35The government?
34:37Emland, an artificial island 300 meters above sea level.
34:44Scallops are grown here.
34:48I see.
34:49The government spent 1.8 billion yen to build this artificial island
34:56to ensure the stability of the fish farm and to secure a safe workplace in winter.
35:01It's amazing.
35:03The total area is 16,000 square meters.
35:09It's the first artificial island of this size in Hokkaido.
35:15The size of the scallop is 13 centimeters.
35:22In this artificial island, you can grow a particularly large scallop.
35:30Really?
35:3113 centimeters is big.
35:33Emland is a place where ordinary people cannot enter.
35:40They go to a scallop farm to grow a particularly large scallop.
35:48May I come in?
35:50Excuse me.
35:51There are a lot of places you can't enter.
35:53It's amazing.
35:54It's spacious.
35:56Hello.
36:01When you open the door...
36:03I see.
36:04There's the port.
36:06This is what it looks like.
36:08I see.
36:09There's a wave.
36:11It's a big wave.
36:13Are you going to get drunk?
36:15I think I'll be fine.
36:17It's a big wave.
36:21It's a farmland in the middle of the port.
36:28It's amazing. It's shaking.
36:30It's beautiful.
36:38The difference in the number of pollinators is used in various places in Hokkaido.
36:44You can carefully grow pollinators in this basket for three years.
36:48Does it take three years?
36:50The pollinators are grown in the ocean, too.
36:52On a windy day, they pull up the baskets in the bay.
37:00Is it here?
37:01Yes.
37:03The pollinators are harvested only once a year in December.
37:10That's all.
37:13It's amazing. It's going up.
37:19It's precious.
37:23There are a lot of pollinators.
37:25It's pretty big.
37:27It's really big.
37:30It's really big.
37:34It's really big.
37:51It's amazing. It's going up.
38:00It's amazing. There are a lot of pollinators.
38:02It's pretty big.
38:05It's really big.
38:07It's really big.
38:09It's really big.
38:13In Hokkaido, the pollinators of Muroran are especially large.
38:19On this day, they pulled up 1400 ropes.
38:25When they return to Emland, they clean the shells.
38:30They remove the impurities on the surface one by one.
38:38The large scallops of Muroran are called Ransen, or Uland.
38:45Scallops are grown in the best environment and in a polite way.
38:49Scallops are grown in the best environment and in a polite way.
38:56It takes a lot of time to grow them.
38:59The thickness of the shell is different.
39:04The texture is soft.
39:08Would you like to try it?
39:10Is it okay?
39:12Freshly caught scallops can only be eaten in December.
39:16We eat them raw.
39:21It's really big.
39:23It's really big.
39:32It's really big.
39:35Is it okay?
39:37It's really big.
39:39It's thick.
39:42Can I eat one?
39:44It's amazing.
39:49It's soft.
39:51It has a soft texture and a strong sweetness.
39:55It's sweet.
39:57I'll eat it later.
40:01It's really thick.
40:06There are many ways to eat it.
40:12I'll put it on the stove and eat it.
40:16Do you eat scallops on the stove?
40:21It's really hot.
40:27It's the best.
40:29It's really delicious.
40:36The world is spinning.
40:39Why do we live?
40:44Next episode.
40:50It's the best.
40:52How many scallops are there?
40:55There is no seasoning.
40:57It's grilled on the stove.
41:03It's really delicious.
41:05I'll eat it.
41:07I can't eat it.
41:10You don't have the experience to eat it.
41:12It's true.
41:13Look at this.
41:15This is amazing.
41:17This is delicious.
41:18I can't eat it.
41:20It's really big.
41:27It's delicious.
41:28It's hot.
41:30It's really hot.
41:33It's delicious.
41:36It's grilled.
41:39It's grilled, but it's really soft.
41:43It's fluffy.
41:45It has a great umami and taste.
41:48I watch it every day, but I can't stop eating it.
41:56Thank you very much.
41:57It was a heartwarming HITOSHINA in Hokkaido in winter.
42:05Actually, there is another place.
42:07It's a place recommended by the host of the program.
42:14It's amazing.
42:15I found it.
42:17Bokoi Station.
42:19It's a station car with a great taste.
42:24JR Bokoi Station was recommended by the director of Yabuhara, who likes trains.
42:31It's a nice name.
42:33Actually, the specialty of this station is...
42:36Next to the station, it says Bokoi Meshi.
42:41It's the best in the Muroran local cuisine competition.
42:45It's a good station name.
42:47Bokoi Meshi, a popular station food sold at the station, is excellent.
42:53I'll buy it right away.
42:56This is good.
42:59Thank you very much.
43:02It's snowing, but I'll eat it in front of the station.
43:08I'll eat it here.
43:18It's a big shellfish.
43:23It's a sea bream.
43:25There is a rice ball on the back of the shellfish.
43:30It's amazing.
43:32It's a rice ball bento with sea bream.
43:37It's Bokoi Meshi.
43:39There are two rice balls.
43:41It's a compact bento with smoked cheese and other snacks.
43:45It looks delicious.
43:47Bokoi is a place where you can get a lot of sea bream in Ainu language.
43:52It's a local cuisine that has been passed down from ancient times to Muroran.
43:56I'll eat it.
44:02It's delicious.
44:04The texture of the sea bream is very firm.
44:07It tastes like a gentle cooked rice.
44:10Then...
44:15It's a train.
44:22It's amazing.
44:25It's a train.
44:29I'm going to Muroran Station on the Muroran Main Line.
44:33There are two trains. It's cute.
44:39It was a cute train.
44:41It's cold.
44:43There are six kinds of fish from Hokkaido.
44:48They were able to eat a total of nine kinds of dishes.
44:52It's a project run by the government.
44:57It's a project run by the government.
45:02It's been seven years since the last time a ship was built.
45:06It's been seven years since the last time a ship was built.
45:12We happened to have heard when the ship was built.
45:18It's been seven years. You must have been very happy.
45:21By the way, there's one more thing I'd like you to ask.
45:27He also told me about the story.
45:29I heard that he was able to build a ship when he was asked.
45:36Therefore, I think he has a ship.
45:39I'm sorry, I really didn't notice anything.
45:45Actually, I didn't go there.
45:47The weather was bad for two or three days.
45:49I went there as a precaution for not being able to go.
45:52I couldn't go there.
45:56Thank you for watching Hokkaido Re-Chasing Tour.
46:01I want to eat fish.
46:03There are many delicious fish that can only be eaten here.
46:08Robata Ichi, located in East Muroran, is the best combination.
46:13Please enjoy Muroran's seasonal fish, both octopus shabu-shabu and grilled horse mackerel.
46:24What is this?
46:27It's a sea bream.
46:29It's amazing.