うどんMAPサタデー 2025年2月8日 牛肉と山芋がのった福岡のぶっかけうどん
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TVTranscript
00:00UDON MAP SATURDAY
00:03Good evening, everyone. I'm Okazawa Akira, a udon restaurant owner.
00:06It's time for UDON MAP SATURDAY again this week.
00:09This week's theme is...
00:12DAIHARAN!
00:16I can't even imagine what it's going to be like.
00:21If I were to describe it, it's going to be like this, this, and this.
00:29Let's take a look and see what it's like.
00:33Here we go!
00:49UDON MAP is a project to discover popular udon noodles and hidden gems in Fukuoka Prefecture and eat them all.
00:56The rule is to ask people in the city for recommendations,
01:00go to public transportation such as trains and buses,
01:03or walk to the restaurant.
01:06I've eaten 280 bowls of udon noodles so far.
01:09What kind of udon will I encounter this time?
01:14This time, I'd like to start the UDON MAP from Yahata, Kitakyushu City.
01:19I'm now at Orio Station.
01:23I'm sure some of you are thinking,
01:27but Orio Station has changed a lot.
01:31There are several entrances to Orio Station.
01:35There was also one behind here.
01:39I'd like to take a look over there.
01:41It's changed a lot, hasn't it?
01:44Wow, amazing.
01:46It's under construction.
01:48What?
01:50Wait a minute.
01:51Where?
01:53Where is this?
01:55It's changed a lot.
01:57Oh, hello.
01:59Thank you very much.
02:01Are you from Orio?
02:03Oh, really?
02:04I was surprised by this change.
02:07It's still changing.
02:09I'm looking forward to it.
02:11Is that so?
02:12That's great.
02:13That's very positive.
02:15I'm still surprised.
02:18If you go this way, you'll see it.
02:20Wow.
02:21What?
02:22Wait a minute.
02:23Amazing.
02:24Wow.
02:26This is...
02:27Wow.
02:29Isn't this amazing?
02:31I'm sure there was a ticket office around here.
02:37The ticket office of the station.
02:39Speaking of Orio Station,
02:41it was a retro-looking town near Horikawa.
02:46Wow.
02:47It's new.
02:50Amazing.
02:51If it's so renovated,
02:53I'm sure there's at least one udon restaurant here.
02:58Now, let's go to the north side of the station to find udon people.
03:06Hello.
03:07I'm on a program called TNC's Udon Map.
03:10I'm asking people in town for recommended udon restaurants.
03:14Is there any udon restaurant that you often go to?
03:18There was a good udon restaurant the other day.
03:21Wow.
03:22Yamafuku.
03:23Yamafuku?
03:24Wow.
03:25Yamafuku has the same name as Itozu.
03:30But I've never been to Yamafuku in Orio.
03:34How was it?
03:35It was really good.
03:36What kind of udon was it?
03:38Bukkake.
03:39Bukkake?
03:40Wow.
03:41What kind of udon was it?
03:42Meat Bukkake.
03:43Meat Bukkake?
03:44That's great.
03:46It's a university-level udon.
03:47I see.
03:48So, among the students, Yamafuku might be popular.
03:52Yes.
03:53Is it popular?
03:54Yes.
03:55It's a university-level trend.
03:58Is that so?
03:59I'm a little curious about that.
04:01Yamafuku is a university-level udon restaurant that is sensitive to trends.
04:08We'll walk to the restaurant.
04:13There it is.
04:16This is it.
04:18It's Yamafuku.
04:19This is it.
04:22It seems that they are preparing for business in the restaurant.
04:26So...
04:27I'm going to ask for the materials.
04:31Excuse me.
04:33My name is Akira Okada and I'm a host of a program called Udon Map.
04:39If you don't mind, I'd like to interview you after this.
04:48I got an interview.
04:50Thank you very much.
04:51The restaurant opens at 11 o'clock in 30 minutes, so I'd like to wait a little.
04:57Let's wait.
05:01Thank you very much.
05:02Thank you very much.
05:03Thank you very much.
05:05I'm a host of Udon Map.
05:06My grandson is a dancer of udon.
05:09Is he a dancer of udon?
05:10Thank you very much.
05:11Good luck.
05:12Thank you very much.
05:13I'll watch your program.
05:15Thank you very much.
05:18The students came 5 minutes before the restaurant opened.
05:24Let's go in.
05:25Let's go in.
05:27There are many buildings.
05:28What?
05:29I love udon.
05:32It's amazing that the restaurant opens at the same time as the restaurant opens.
05:35There are so many seats.
05:37It's amazing.
05:42Are you high school students?
05:47Yes.
05:48Hello.
05:49Hello.
05:50This counter is full of students.
05:53There are so many students.
05:55Are there many customers?
05:58It's my first time.
05:59Is it your first time?
06:01I can only hear lies.
06:03I'm grateful.
06:04I think so, too.
06:07Udon and Yamafuku are loved by many students because they are close to high school and university.
06:15The owner of Yamafuku, which I interviewed before, is his younger brother.
06:21This time, Akira ordered a famous dish with yamaimo and beef.
06:25It's called Awaniku Bukkake.
06:32Here you are.
06:33Thank you very much.
06:34This is Awaniku Bukkake.
06:35Awaniku Bukkake has arrived.
06:36It looks very delicious.
06:38Here it is.
06:40There are meat, egg, and yamaimo.
06:45I'll add a little soy sauce.
06:48This is it.
06:49Soy sauce.
06:52Okay.
06:56Wow.
07:01There are a lot of yamaimo.
07:10It's very delicious.
07:12The noodles have a strong texture.
07:15It's elastic and smooth.
07:18It's delicious.
07:19There is a lot of meat, too.
07:29It's soft.
07:30This soft meat goes well with yamakake.
07:34So, the thickness and softness are doubled.
07:38I can eat this.
07:42After eating the noodles, there is a popular additional menu.
07:48Thank you very much.
07:49Here it is.
07:51This is it.
07:52It looks delicious.
07:53This is the final form.
07:55Let's eat.
08:03It looks delicious.
08:12It's delicious.
08:13Udon soup, meat, and rice go well with each other.
08:19Udon soup gives a deep flavor.
08:25It's delicious.
08:40I ate it all.
08:43Gochisousamadesita.
08:44Gochisousamadesita.
08:45Gochisousamadesita.
08:48Gochisousamadesita.
08:52Please tell me where to go next.
08:59Where is it?
09:04Please tell me where to go next.
09:09Where is it?
09:12It's Nishiku, Fukuoka.
09:15It's a little far from here.
09:18Thank you for your time today.
09:22I took a train from Origo station to go to Imajuku station in Nishiku, Fukuoka.
09:29It takes 1 hour and 20 minutes.
09:35It's amazing.
09:38It's an old train, but it's automatic.
09:42It's good.
09:43I arrived at Imajuku station in Nishiku, Fukuoka.
09:47Let's find the next Udon.
09:51When it comes to Imajuku, it's the sea.
09:55Hello.
09:57Where are you going?
09:59Which Udon restaurant are you going to?
10:00I haven't decided yet.
10:02Do you have any recommendations?
10:03Yes, I do.
10:05Thank you for always watching my videos.
10:09I was going to go to a hospital, but I found an Udon restaurant on the map.
10:13I see.
10:14If possible, I'd like to go there after taking a walk.
10:17Ajitoyo.
10:20You haven't been to Ajitoyo for the second time, have you?
10:23I've been there once.
10:25Which Udon restaurant do you recommend?
10:27Gouten.
10:29It's a little weak.
10:31It's in Fukuoka.
10:33We decided to go to Ajitoyo, which is the best Udon restaurant in the beauty salon.
10:40The nearest station is Susenji.
10:42It's 1.5 km from there to the shop.
10:45It's a 20-minute walk.
10:48I've arrived.
10:50The nearest station is Susenji.
10:52It's 3 p.m. now.
10:55The shop closes at 3.30 p.m.
10:58So I have to go there in a hurry.
11:01Otherwise, I won't make it in time.
11:03I'll go there in a hurry.
11:07Can I make it in time?
11:09Is it tough?
11:11I'm panting.
11:17I found it.
11:19That's it.
11:22I can't make it in time.
11:25The uphill is...
11:27The uphill is...
11:28The uphill is blocked.
11:34Wait a minute.
11:35Are you kidding me?
11:37What?
11:39The shop is not open today.
11:43Are you kidding me?
11:51Udon maps are interesting.
11:56Hello.
11:59I'm panting.
12:06It's Kyudai Gakken Toshi Station.
12:11Hello.
12:13I always support you.
12:15Thank you very much.
12:16I'm on a program called Udon map.
12:18Wait a minute.
12:19Hello?
12:20I was on the phone.
12:22Is there any udon shop around here?
12:24You're smart.
12:26Do you want to speak?
12:28Let's speak.
12:30Hello.
12:32I'm Akira.
12:33Akira!
12:35Hurry up and tell me the name of the udon shop.
12:37Good luck, Kaori.
12:39Ichiban Udon.
12:41Ichiban Udon?
12:43How is it?
12:44Ichiban Udon?
12:46I haven't been there for the second time.
12:48Have you ever been there?
12:50I haven't.
12:51Kaori, what is Ichiban Udon?
12:53By the way, I'm Kaori.
12:56Kaori and Kaori were talking.
12:59Double Kaori.
13:00Kaori, how was Ichiban Udon?
13:02I haven't been there, but I want to go.
13:04You haven't been there.
13:06I haven't been there.
13:08I have to go to a shop I've been to.
13:10I like a shop you've been to.
13:13I see.
13:14There's no udon shop around here.
13:17Why did you come to a place like this?
13:21Ichiban Udon.
13:26Hello.
13:27Hello.
13:29You look embarrassed.
13:30No, I'm not.
13:32I'm happy.
13:33Have you ever been to Ichiban Udon in Motooka?
13:35Ichiban Udon?
13:36I've been there.
13:39Why?
13:40Do you recommend it?
13:41My hometown is over there.
13:44I often go there with my family.
13:46What kind of udon do you recommend?
13:48I recommend Niku-Udon.
13:50Niku-Udon?
13:51That's good.
13:53They decided to go to Ichiban Udon, which is a family-friendly udon restaurant.
14:00They'll take a bus to the shop.
14:05We're here.
14:06It's a bus called Yamanote.
14:08It's not far from here, so let's go.
14:13Is that it?
14:14That's it, right?
14:18Wait a minute.
14:21Wait a minute.
14:23Wait a minute.
14:25Are you kidding me?
14:32It's not open.
14:36It's not open.
14:38It's closed.
14:42Seriously?
14:44Are you kidding me?
14:45I'm sorry.
14:47I'm sorry.
14:53I'm at Meinohama Station in Nishiku.
14:57I'll keep looking for udon.
15:00I'm looking for udon.
15:03Do you know where it is?
15:05Not really.
15:08I couldn't get any information about the udon, so let's go there.
15:17I think it's here.
15:19Are you from Udon Map?
15:21I'm Okazawa from Udon Map.
15:22I'm having a hard time right now.
15:24I was wondering if I could help you.
15:28I'm from the office.
15:31My grandmother runs this place.
15:33Inaba Udon.
15:34Inaba Udon?
15:35I've been there twice.
15:37No.
15:39I don't think you've been there.
15:41I've been there for a special.
15:42I see.
15:43The soup stock there is more delicious than other shops.
15:47I see.
15:49I think it's basically the same.
15:52I'm sure you can feel it.
15:54I usually eat meat burdock and rice balls.
15:58That's good.
16:00It's like Inaba Udon.
16:03I love soup stock.
16:06We're going to Inaba Udon, which is famous for its different soup stock.
16:13We'll take the train to the restaurant.
16:17We're here.
16:19We'll walk from here to the station.
16:21Let's go.
16:24It's almost 8 o'clock.
16:27I'm starving.
16:30It's here.
16:31How is it?
16:32Is it open?
16:34Is it open?
16:41It's open.
16:42It's open.
16:45Let's go.
16:51I'm sorry.
16:53I was recommended that Inaba Udon is delicious.
16:59I'm sorry.
17:05I was recommended that Inaba Udon is delicious.
17:08I did it.
17:11Excuse me.
17:14Thank you very much.
17:16Thank you very much.
17:18I had a hard time getting here today.
17:21I'm honored that you gave me your name.
17:25That's great.
17:26Inaba Udon is famous among udon lovers in Fukuoka.
17:30Surprisingly, I only went to this restaurant once 8 years ago.
17:36By the way, this is a pot to warm the soup stock.
17:39It's not available in other restaurants, so the difference in taste may be here.
17:45Akira ordered a meat burdock tempura with a whole tempura topping.
17:51Here you are.
17:52Thank you very much.
17:53This is a meat burdock tempura with a whole tempura topping.
17:55Thank you very much.
17:57It looks delicious.
18:00This looks great.
18:05I finally got here.
18:07Finally.
18:09Itadakimasu.
18:15It's delicious.
18:18The taste of the soup stock spreads in my mouth.
18:24It's really delicious.
18:27I'm happy.
18:29Speaking of Inaba Udon, this is the best.
18:37The flavor of the soup stock and the texture of the tempura.
18:42I can't get enough of this.
18:50It's delicious.
18:51It melts in my mouth.
18:52It's smooth.
18:53I can't get enough of this.
18:55This is a significant noodle from Fukuoka.
19:00The onion is amazing.
19:02There are so many onions.
19:04It's amazing.
19:12The meat is really soft.
19:15And the onion is very sweet.
19:20This is great.
19:25I can't stop slurping.
19:40I've finished it all.
19:43Gochisousamadesita.
19:44Gochisousamadesita.
19:45Gochisousamadesita.
19:48To be continued.
19:50I'll go to the second place of udon!
20:03I'll introduce delicious udon from Fukuoka.
20:19What is this round thing?
20:22It's round and round.
20:26It's fluffy when you put it in your mouth.
20:29It's round and round.
20:32It's delicious.
20:36What will you eat with udon?
20:39Please give me a little of the bento.
20:56To be continued.
21:09Please subscribe to this channel.
21:32What kind of udon will we eat today?
21:36To be continued.
22:00To be continued.
22:04Please decide where to go with this udon.
22:08Please give me one.
22:12Where is this?
22:13This is?
22:14Fukuoka City, Chuo Ward.
22:16Chuo Ward.
22:18This is where I am now.
22:21I'll continue.
22:23Thank you very much for today.
22:26Thank you very much.