たくなる 2025年2月9日 ご褒美に買いたくなる！注目のバレンタインチョコ／今週のイチ麺～オススメのカレーうどん～
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TVTranscript
00:00Let's talk about what you want to eat this week!
00:05Parachute Squad and Blue River, where you can learn a lot of food information from the day to day.
00:10We will introduce the best noodle dishes according to each theme.
00:18This week's theme is Curry Udon.
00:22I love curry udon.
00:24There are many types of curry udon, such as creamy curry udon and ethnic curry udon.
00:30It's all about the smell.
00:33Don't wear a white shirt.
00:36I want to go to a restaurant with this shirt.
00:39Curry udon is the best.
00:44Curry udon is the most popular dish in the cold season.
00:48What will the four of them choose?
00:50What will they choose?
00:52Let's start with Aoi.
00:54I will choose this one.
00:56It's a curry udon with a lot of ingredients.
00:59It's called Oufu Curry Udon.
01:02Oufu?
01:03Yes, Oufu.
01:04Oufu Curry Udon is a popular dish in the store.
01:09It's a fruity curry udon with vegetables, fruits, cheese, and butter.
01:18It goes well with the noodles.
01:22I'm scared.
01:23I'm happy.
01:27Next, Kawa-chan.
01:28I will choose this one.
01:30It's a curry udon with noodles and noodles.
01:33It's a curry udon with grilled cheese.
01:37It opened in 2024.
01:40It's a Japanese-style udon with soy sauce and bonito.
01:44It's cooked with red wine and tomato sauce.
01:47It takes three days to cook.
01:50The cheese is grilled on a burner.
01:55The cheese melts in the curry.
01:58I see.
01:59It's a cheese curry.
02:00I will choose this one.
02:01Sanuki Udon Yuki.
02:04It's a curry udon with a lot of ingredients.
02:09It's a lot.
02:11You sound like an old man.
02:12It's a lot.
02:15It's a curry udon with three kinds of spices.
02:21It's a curry udon with a lot of ingredients.
02:29There are three popular dishes.
02:32That's right.
02:33It's a curry udon with a lot of ingredients.
02:34That's right.
02:35This is good.
02:36It's delicious.
02:37I understand.
02:38I will choose this one.
02:41Masumoto.
02:42It's a curry udon with a lot of ingredients.
02:47Is there such a thing?
02:48I don't know.
02:49Masumoto is famous for curry udon.
02:51There are konjac noodles and egg noodles.
02:55There is also udon noodles.
02:59You can choose it.
03:00You can add curry powder to the soup.
03:05You can make curry udon.
03:07I didn't know that.
03:08There is also minced meat.
03:09That's amazing.
03:11It's a good place.
03:14All the restaurants are attractive, but only one can be in the way.
03:19The game to decide where to go is here.
03:23Yano will choose in order.
03:27Please choose the intro.
03:28It's too early.
03:29You should be worried about it.
03:32Yano chooses the intro.
03:35This is a quick quiz to guess the artist's name.
03:39If you get it wrong, you will be disqualified.
03:42You will be disqualified.
03:46I will choose.
03:50It's too early.
03:52I don't know.
03:55It's too early.
03:56I have no choice but to answer.
03:58Saito.
04:00Believe.
04:02You are disqualified.
04:04You are disqualified.
04:06It's the sound of a piano I've heard.
04:09I've heard it.
04:10I'm sorry.
04:12Three people other than Saito will be disqualified.
04:19Which one is it?
04:21It was the same time.
04:23Which one is it?
04:27Saito is disqualified.
04:31It's good.
04:32It's good.
04:33Kawa-chan, please.
04:35I wish.
04:38It's a pity.
04:40It's not the name of the song.
04:42It's the name of the artist.
04:43It's a lie.
04:44It's the name of the artist.
04:45That's why we had to rewind.
04:48It took a long time.
04:50I wish is the unit name.
04:52Saito is disqualified.
04:55Is it a song of Ainurica?
04:57It's a hint.
04:59It's a hint.
05:01It's a song of Ainurica.
05:033, 2, 1.
05:05It's a song of sun.
05:07It's a loop.
05:08It's a pity.
05:11It's a two.
05:14It's a two.
05:15It's not a one.
05:16Aoki is the only one left.
05:18It's an overwhelming advantage.
05:22What is this?
05:25It's that song.
05:27It's a mistake.
05:28It's a hellish pattern.
05:30It's a pity.
05:31Do you understand?
05:32It's that.
05:33It's because it's a song of Ainurica.
05:35It's because it's a song of Ainurica.
05:36Everyone is singing the same song.
05:38Do you understand?
05:39Yes, I understand.
05:40Can you sing the chorus?
05:41Yes, I can.
05:46Everyone is singing.
05:48It's a song of Ainurica.
05:49It's a song of Ainurica.
05:52It was interesting.
05:54Pink wagon, four people singing,
05:57It's a song of Ainurica.
05:59It's a good song.
06:01It's a song of Ikelemi Miochi.
06:03I'm nostalgic.
06:04Isn't it?
06:05Still?
06:09It's a good song.
06:11At this time, love wagon is...
06:13It's the power of the land.
06:16That's a good answer!
06:19Let's go!
06:21Go!
06:22Asue no Tomira!
06:24Correct!
06:25Wow!
06:26I didn't think of that!
06:30The correct answer was the debut single of IWISH,
06:33which was a collaboration between
06:35an artist from Fukuoka,
06:37and a singer from Kawashima,
06:39Asue no Tomira!
06:40Was this when you were young?
06:42Yes, when I was a college student.
06:44I was working part-time.
06:46I was working at a supermarket,
06:48and I didn't know what it looked like.
06:50What's that?
06:51So, let's take a look at Aho-chan's recommendation!
06:54It's a hot battle!
06:56It's a hot spring.
06:57What kind of battle is this?
07:00Unfortunately,
07:01we will introduce the information of the shops
07:03that we couldn't visit this time.
07:06First, Kawahara Ichiyoshi's
07:08special curry udon,
07:10which took 3 days to make!
07:13It opened near Akama Station in Munakata City last year.
07:16I'm curious!
07:17It's a noodle shop, Naonoodle!
07:18It's near Akama Station!
07:20It's a popular udon shop
07:22that uses a lot of flour.
07:24What are we going to introduce this time?
07:27Wow, this is delicious!
07:31It's a fragrant cheese curry udon
07:33that is grilled with cheese.
07:36Wow!
07:38The flavorful Japanese-style soup
07:40with Munakata's soy sauce
07:42is blended with the special curry roux.
07:46Wow, it's the best!
07:47The roux is made with red wine
07:49in a red sauce made with
07:51domestic beef, onions, and tomatoes.
07:53It is stewed for three days
07:55with several kinds of spices.
07:58It's thin!
07:59It's thin!
08:00It's thin!
08:01It's thin!
08:02It's thin!
08:03It's thin!
08:04It's thin!
08:05It's thin!
08:07It's done with fried onions.
08:11The harmony of Japanese-style soup
08:13and special curry roux is exquisite.
08:16After the gentle flavor,
08:17the spicy taste is pushed in
08:19and it becomes a habit when you eat it.
08:23If you suck the noodles with cheese,
08:25the richness and mildness are added
08:27and the rich taste spreads in your mouth.
08:32Please try this
08:34which is full of Japanese-style soup.
08:38Next is the most popular dish,
08:40the hand-pulled noodles of Honmaji-komi.
08:42It's a curry udon with a chewy texture.
08:45Sanuki Udon,
08:46located in Wajiro,
08:47east of Fukuoka City,
08:49is a popular restaurant
08:51where the owner has trained in Kagawa.
08:55You can enjoy the hand-pulled noodles
08:57with a chewy texture.
08:59It's beautiful!
09:01The most popular curry udon
09:03is made with the natural soup stock
09:05from Ibukijima, Kagawa Prefecture
09:07and the umami of seafood
09:09from Saba-bushi.
09:11It's mixed with three kinds of spices
09:13to make a special curry roux.
09:15Wow, it looks delicious!
09:17Among the roux which is full of umami and umami,
09:20there is a lot of chewy beef.
09:22Wow, beef!
09:24If you pour the soup stock
09:26into the hand-pulled noodles,
09:28the delicious curry udon
09:30with seafood soup stock
09:32and umami of hand-pulled noodles
09:34is completed.
09:36The thick roux
09:38with its unique spices
09:40is the best match
09:42with the umami of the soup stock
09:44and hand-pulled noodles.
09:48The chewy hand-pulled noodles
09:50are full of umami
09:52and have a good texture.
09:54If you have a chance,
09:56please try it.
09:58I want to go to Motsudake.
10:00Next is the most popular curry udon
10:02in Yano,
10:04Shiruhitozo-shiru.
10:06Masumoto is a popular curry udon
10:08in Miyazaki Prefecture
10:10which has more than 60 stores
10:12in Japan.
10:14The signboard menu
10:16is the original curry udon
10:18with the spiciness of chili pepper
10:20and the scent of garlic.
10:22The most popular curry udon in Yano
10:24is Shiruhitozo-shiru.
10:26You can adjust the spiciness.
10:28In fact,
10:30you can choose the type of noodles
10:32from these five types.
10:34It's a surprising choice of udon.
10:38First,
10:40add the meat
10:42to the special soy sauce soup
10:44and add the curry powder
10:46with the unique spices.
10:50Add plenty of garlic
10:52and mix well.
10:54Finally,
10:56add the eggs and chives
10:58and it's ready to eat.
11:00It tastes like curry.
11:02The rich soup of the fried chicken
11:04is mixed with the curry,
11:06so it's full of surprises.
11:08The soup is well mixed
11:10with the chewy udon noodles
11:12and the spicy taste is great.
11:14If you want to reduce the spiciness,
11:16you can also order
11:18without chili pepper.
11:20This is a hidden menu
11:22of a famous restaurant
11:24that warms your body with spices.
11:26It's worth a try.
11:28Four people came here
11:30to eat the curry udon
11:32of Aoki Ichiyoshi.
11:34They came to Maizuru,
11:36the center of Fukuoka City.
11:38I'd like to introduce you
11:40to Ensei-san,
11:42which is famous for hand-made udon.
11:44As you can see,
11:46the owner doesn't lie.
11:48Ensei-san's specialty is
11:50hand-made udon.
11:52He makes it very carefully.
11:54He doesn't mix it.
11:56He doesn't mix it.
11:58Please come in.
12:02The owner himself
12:04makes it every day.
12:06He can't help
12:08looking forward to it.
12:10What kind of curry udon is it?
12:12In general,
12:14in udon restaurants,
12:16curry powder is added to the soup stock.
12:18However,
12:20he doesn't use soup stock at all.
12:22He uses vegetables and fruits
12:24as a base.
12:26It's similar to Oufu curry.
12:28It's not very Fukuoka-like.
12:30I have an image of using soup stock.
12:32That's right.
12:34It's delicious.
12:36It's delicious.
12:38The new Ofu curry udon
12:40has a strong umami flavor.
12:42Everyone is impressed.
12:46Next Week
12:48This week,
12:50Ensei-san's specialty is
12:52hand-made udon.
12:54He will eat Ofu curry udon
12:56with a strong umami flavor.
13:00Thank you for waiting.
13:04There's something on it.
13:06What is it?
13:08There's something on it.
13:10It's a topping.
13:12It's grilled meat.
13:14Three pieces.
13:16It's like curry pork bowl.
13:20It's full of toppings.
13:22What he uses is
13:24Kagawa Jikomi's
13:26home-made flat noodles.
13:28It has a moderate thickness
13:30and a great texture.
13:32It's chewy and elastic.
13:34For curry udon,
13:36he uses more than 15 kinds of ingredients
13:38such as fruits, vegetables, butter, and cheese.
13:40He's very particular.
13:42By simmering it slowly,
13:44he gets a fruity sweetness.
13:46Wow.
13:48He pours it on the boiled noodles.
13:50Finally,
13:52he puts three pieces of
13:54popular topping,
13:56grilled meat, and it's done.
13:58It's very big.
14:00Wow.
14:02It's a curry udon
14:04with a rich flavor.
14:06It's the most popular
14:08among regular customers.
14:12It's delicious.
14:14It's really delicious.
14:16It's delicious.
14:18It's very delicious.
14:22It's delicious.
14:24It has a rich flavor.
14:26It has a rich flavor of
14:28vegetables and fruits.
14:30It's delicious.
14:32It's been a while since I ate
14:34this kind of thick noodles.
14:36It's delicious.
14:38It has a rich flavor.
14:40How is it?
14:42It's delicious.
14:44It's really creamy.
14:46There's a strong flavor
14:48in the noodles,
14:50but the softness of the skin
14:52brings out the flavor of curry.
14:54It was sold at my house.
15:00Be careful, Pepe.
15:02What?
15:04What are you doing?
15:06Don't give it to him.
15:08Don't give it to him.
15:16It's delicious.
15:18I'm glad.
15:20It's very filling.
15:22It has a strong flavor.
15:24It's mixed with the noodles.
15:26It's like curry rice.
15:28You're eating udon.
15:30You're eating udon.
15:32You must have seen it at my house.
15:34Try the pork, too.
15:36It's delicious.
15:38It has a rich flavor.
15:40It's creamy.
15:46Pepe is angry.
15:48He just had a meal.
15:52It goes well with curry.
15:54It does.
15:56It's as good as curry.
15:58It's delicious.
16:00It would be delicious with rice, too.
16:02It would be delicious.
16:04That's all.
16:06There's more.
16:08It's very soft.
16:10It's good.
16:12I see.
16:14Really?
16:18It's luxurious.
16:20It's like curry at a curry shop.
16:22It's like curry at a good curry shop.
16:24It's delicious.
16:26It's like a fruit.
16:30It's a different flavor.
16:32It's delicious.
16:36It's dangerous.
16:38It's easy to eat because of the sweet flavor.
16:40It's easy to eat because of the sweet flavor.
16:42I'm enjoying the delicious flavor of curry.
16:44I know you're a repeater of curry.
16:46I know you're a repeater of curry.
16:48I can taste the curry soon.
16:50Curry is the most addictive.
16:54Don't you want to have udon the most?
16:56I want to have udon the most.
16:58You're eating fast.
17:00I
17:30Know
17:36Okay, I'm okay. I got it. It's a good one. Hi. How are you doing?
17:41Kasuga near
17:43Musashi
17:45Kare number soba
17:49Soba dashi got cut so to come to the major Java food. I didn't think I got it. You gotta go
17:54No, I mean
17:56So
18:26Valentine's Day
18:56You know
19:26I'm going to give you 42 Valentine's Day chocolates.
19:30Wow!
19:31That's going to be popular.
19:32What are your Valentine's Day memories?
19:34I go to the Salon du Chocolat in Iwataya every year.
19:38I buy 50,000 to 60,000 chocolates in one go.
19:41I love chocolates.
19:44There's no one here.
19:46Is that for me or for yourself?
19:48It's all for me.
19:50All for you?
19:51Yes!
19:52I can't give you chocolates that expensive.
19:55In the age of H.K.T., you don't get chocolates on Valentine's Day.
20:01No, I don't.
20:02I give the chocolates I buy to my fans.
20:04Stop it!
20:05Stop it!
20:06I'm sorry.
20:07Please let me go.
20:08I'm sorry.
20:09I'm sorry.
20:10On Valentine's Day, two noisy girls eat a lot of chocolates.
20:15Isn't that ice cream?
20:16Seaweed?
20:17It's seaweed.
20:18What?
20:19They make it by hand.
20:21They are particular about Japanese food.
20:25What's this?
20:26It's Japanese sake.
20:28It's a gift for adults.
20:30It's Japanese sake chocolate.
20:33What does that mean?
20:34It's a luxury chocolate sweet that only exists in Japan.
20:38It's filled with chocolate.
20:41It's also in the secret place of Fukuoka's famous Chiron chocolate.
20:46It looks fun.
20:47It's Valentine's Day 2025.
20:50Let me introduce you to Fukuoka's famous chocolates.
20:53What's going on?
20:54What's going on?
20:55This is the lineup.
20:57First, it's Kyushu's first B2 bar.
21:03B2 bar?
21:04B2 bar.
21:05Do you know B2B or B2C?
21:08B2.
21:09B2 bar.
21:10B2 bar.
21:11Bar?
21:12Is it a place to drink?
21:13I've never heard of it.
21:14Right?
21:15There is an answer to that B2 bar.
21:17Where is it?
21:18There is a store in Yakiyama.
21:20It's called Kakao Research Institute.
21:24Is this a factory?
21:27Wait a minute.
21:29It smells good.
21:31It's like a research institute.
21:33It smells like Kakao.
21:34Hello.
21:37I'm going to take a break.
21:38Excuse me.
21:39The stairs are rough.
21:42I got it.
21:43I got 42 chocolates.
21:45Hello.
21:46Wow.
21:47It's amazing.
21:48It's cute.
21:50What kind of store is it?
21:51It's a B2 bar specialty store.
21:55I've never heard of B2 bar or craft chocolate.
21:59I only know chocolate.
22:01B means beans.
22:03Bar means chocolate.
22:05I think it's called chocolate bar or tablet.
22:10Bar means product.
22:12I'll start with beans.
22:14It's amazing.
22:16It's like an escalator.
22:20I'm embarrassed.
22:23Kakao Research Institute opened 10 years ago as the first B2 bar specialty store in Kyushu.
22:30It's been more than 10 years.
22:32Kakao beans are not from famous areas such as Ghana.
22:35They use Vietnamese beans.
22:38I'm going to try Kakao beans.
22:43What does it taste like?
22:45Is it chocolate?
22:49It's sour.
22:51It's sour.
22:53It's not sweet.
22:55The founder of Kakao Research Institute showed the sourness and fruitiness of Vietnamese Kakao beans.
23:01He is now involved in the cultivation, fermentation, and processing of beans.
23:07Of course, all the chocolate made with the beans is hand-made in the factory.
23:12It's wide.
23:13First, I'll try 80% of Vietnamese Kakao chocolate.
23:20Let's eat.
23:22The higher the percentage, the less sweetness it has.
23:30I'm eating 100% of it, so it's delicious.
23:35It's easy to eat.
23:36It's a gentle sourness.
23:39The sourness is gone.
23:44It's delicious.
23:45It's like a round, sharp entertainer.
23:50All the chocolate we have is made by a former Japanese confectioner.
23:5613 kinds of chocolate are hand-made at Kakao Research Institute.
24:02For example, this is chocolate with Okayama-san's pepper.
24:07Pepper?
24:10Wow, it's pepper.
24:12I can see it.
24:13If I do this, the pepper will come out.
24:15Really?
24:17It spreads a lot.
24:19It goes well with the chocolate.
24:21It's quite pungent.
24:24It's interesting.
24:27It doesn't have a strong smell.
24:30The chocolate makes it mild.
24:33It's delicious.
24:35This is a chocolate with a Japanese confectionery called Unpei, which has been dried without baking.
24:43Unpei?
24:44It's an unbaked Senbei.
24:45I thought I wouldn't eat it, but it goes well with alcohol.
24:49That's right.
24:51This chocolate goes well with alcohol, so they suggested pairing it with alcohol.
24:58Do you like alcohol?
25:00I love it.
25:01Me, too.
25:03Don't mix them up.
25:05I love alcohol.
25:06Seaweed milk?
25:07Seaweed?
25:08Seaweed.
25:09I'm curious about that.
25:12After this, they will try the mysterious seaweed milk chocolate.
25:15It's a taste beyond imagination.
25:21It's amazing.
25:22It's amazing.
25:23It's amazing.
25:39They will try pairing chocolate and alcohol at Kakao Research Institute in Iizuka City.
25:45Seaweed milk?
25:46Seaweed?
25:47Seaweed.
25:48I'm curious about that.
25:50You're a pervert.
25:53This shop is a pervert.
25:56This product is a mixture of seaweed from Ariake Sea and chocolate.
26:03They recommend pairing it with alcohol.
26:06I'm curious about that.
26:08How does it taste?
26:10Is it sweet?
26:14It's strong seaweed.
26:18How does it taste?
26:23They go well with each other.
26:25Seaweed and chocolate go well together.
26:30I'm curious about that.
26:32It's sweet and smells like seaweed.
26:37It's amazing.
26:38It doesn't taste like chocolate.
26:42It's really good.
26:43It's seaweed.
26:45You should try it.
26:47Seaweed and chocolate are interesting.
26:49The smell of seaweed is still in my mouth.
26:51The smell of seaweed and sake go well together.
26:57They also recommend beer with salt chocolate.
27:02It goes well with beer.
27:05They also recommend coating Vietnamese cashew nuts with chocolate for Valentine's Day.
27:13It looks good.
27:14It looks delicious.
27:15We shouldn't put this in this dish.
27:19We just think that it doesn't go well with this dish.
27:22You have a good concept.
27:24We should try anything.
27:26There is a senior in the studio.
27:29Please don't say that.
27:31Adventure is also important.
27:32That's right.
27:33If you go to the same shop.
27:34By the way, you can taste chocolate drinks in the shop.
27:39Do we drink this?
27:41I don't know what kind of taste it is.
27:43I don't think there is such a thing in this program.
27:45I don't think so.
27:46Chocolate is expensive.
27:48I don't think there is such a thing in this program.
27:52I want to eat seaweed and chocolate the most.
27:55Chocolate is a part of the existence.
27:57You can bring it to the studio.
27:59I think the camera is moving forward.
28:02Is that so?
28:03I think the camera is moving forward.
28:05I think it's okay to cool it down.
28:07The budget is running out.
28:10Are you doing your best?
28:11That's right.
28:13Next is the popular DELINE and chocolate ice cream.
28:20The shop is located in KUON CHOCOLATE in ODOJO.
28:25It is located in AICHI prefecture and has more than 40 stores nationwide.
28:29I'm proud of the pure chocolate that doesn't add extra oil.
28:33This is the first joint store in Kyushu with a chocolate store.
28:40This is a popular product of KUON CHOCOLATE.
28:43This is my favorite chocolate.
28:47The name of the product is DELINE.
28:50Is this DELINE?
28:52That's right.
28:54KUON DELINE is reminiscent of DELINE.
28:59They mix various ingredients such as dried fruits and nuts into chocolate.
29:03There are more than 80 types of chocolate.
29:07Almond, caramel, orange beer.
29:10Beer?
29:12This is an orange peel.
29:16Please remove the alcohol from your head.
29:19This is an orange peel.
29:21This is the most popular berry.
29:24I was interested in this berry.
29:27I eat this.
29:28I want to eat this.
29:31This is crispy.
29:33There are various textures.
29:35Can you enjoy this?
29:37This has a moderate acidity.
29:40This is delicious.
29:41This goes well with chocolate.
29:44I will eat this.
29:45Please introduce this.
29:49I want to eat this at first.
29:52Let's eat this.
29:54How about this crispy corn?
29:58Is this corn?
30:00If I put this here, it will disappear.
30:04I'm shocked.
30:05Don't give me food.
30:08I will eat this.
30:13The more I chew, the more I smell corn.
30:17This chocolate is delicious.
30:20Children will also like this.
30:23I like this.
30:25For Valentine's Day, we use a package that looks like a book.
30:30This is a quaternary.
30:32This is a chocolate-based snack.
30:35This is a quaternary.
30:37This is a pistachio.
30:38This is a popular snack.
30:41This is another popular snack.
30:44This is a high-quality ice cream.
30:47What is this?
30:49There are various flavors.
30:51This is a chocolate-based ice cream.
30:53This is a chocolate-based ice cream for customers.
30:58The ice cream hardens because it is cold.
31:01That's right.
31:03This is interesting and fun.
31:05This is like KUSHIKATSU.
31:07This is a different example.
31:09This is only available once.
31:11This is like KUSHIKATSU.
31:14This is a high-quality ice cream.
31:16This is a high-quality ice cream with four flavors.
31:21This is a high-quality ice cream with four flavors.
31:28HIKARU chooses mango ice cream and lemon chocolate.
31:32This completes the ice cream.
31:35This is amazing.
31:39This is amazing.
31:42This is beautiful.
31:44How is it?
31:45This is beautiful.
31:47This is beautiful, isn't it?
31:50This hardens quickly because it is cold.
31:52This is glossy.
31:55This is glossy and hardens.
31:58This is amazing.
32:00This goes well with ice cream.
32:02This is a chocolate-based ice cream with strawberry ice cream and milk chocolate.
32:08This is crispy and delicious.
32:12This hardens quickly.
32:16This is delicious.
32:18This ice cream is also rich.
32:20Thank you very much.
32:22This is lemon chocolate, so the ice cream is delicious.
32:24This smells like chocolate and mango.
32:27This is refreshing.
32:29This is a berry flavor, so it has a moderate acidity.
32:32This milk chocolate is also delicious.
32:36Was this ice cream cold?
32:38This was cold.
32:39This is beautiful.
32:42This is beautiful.
32:47This is embarrassing.
32:48This is beautiful.
32:51This is beautiful.
32:52There are so many cute products.
32:55How about Valentine's Day chocolate?
33:00After this, there are only 300 chocolate sweets in the world.
33:10This is Valentine's Day chocolate.
33:13After this, there are only 300 chocolate sweets in the world.
33:19This is Atelier du Godiva in Hakata.
33:24This is a very rare shop that has only 300 shops in the world.
33:29This shop sells not only Godiva's chocolate, but also Godiva's chocolate cakes.
33:37This shop is the bestseller ofmeat chocolate.
33:39This Godiva cake is only sold in three shops in the world.
33:46For example, this is a real chocolate cake.
33:50All cakes have among chocolate.
33:56This is also chocolate.
33:59Veterans of Godiva sell special chocolate products.
34:06From Godiva, there is a chocolate using Fukuoka's Amao
34:09I would be happy if I could get it
34:11This is a limited edition sold only in Hakata and Hankyu
34:15In addition, at the special venue, there is a special soft cream that you won't get tired of even if you go there every day
34:23There are 3 products from Godiva
34:25I didn't know that
34:27It's surprisingly close, so I wonder if it's in various places
34:31There are a lot of Godiva, but this Acryl Godiva
34:34Where else is there?
34:36Is there only one shop in Japan?
34:38I think so
34:40All over the world
34:42Tokyo, Kansai, Fukuoka
34:46Don't tell me there are 3 shops in Fukuoka
34:50There are 3 shops in the world
34:51Godiva is in Fukuoka
34:53Iwataya, Hankyu, etc.
34:55Hankyu, etc.
34:56Here, we asked young people about Valentine's Day
35:02Do you buy your own chocolate for Valentine's Day as a reward?
35:08Suki-P
35:09Suki-P?
35:10What is Suki-P?
35:12I like it
35:13Do you buy it for Suki-P?
35:14Yes
35:15Do you give it to someone?
35:16I give it to someone
35:17How much chocolate have you ever given?
35:21I made it myself
35:25You made it yourself?
35:27Is there anyone who gives you chocolate?
35:30You can buy it for yourself
35:33I made it myself when I was in junior high school
35:35You made it yourself?
35:36Yes
35:37How did you make it?
35:39I didn't give it to someone I like, but I gave it to someone
35:43If you give it to someone you don't like, how do you give it to them?
35:48Do you write a letter?
35:50I don't have feelings for someone I don't like
35:54I just give it to someone I like
35:56You don't have feelings for someone you don't like, but you give it to someone you like
35:59Do you write anything on the chocolate?
36:01No
36:03Do you write anything on the chocolate?
36:05I don't write anything
36:07I give it to someone I don't like
36:09I don't write anything
36:10Do you have any memories of Valentine's Day?
36:12Do you have any memories of Valentine's Day?
36:15I have
36:17I gave it to everyone
36:19You gave it to everyone?
36:21I heard that you don't give chocolate to people you like
36:26So you are mistaken?
36:28Did you really get told off?
36:30No, I wasn't told off
36:32Then let's call
36:34You are so annoying
36:36I don't watch that kind of show
36:38No
36:39Next, they interview a couple who are 7 months apart
36:44What do you do on Valentine's Day?
36:49I make chocolate
36:51You make chocolate?
36:53I make chocolate
36:55Are you okay to say that in front of your boyfriend?
36:57I was surprised
36:59You don't make chocolate anymore
37:02But until now, you have given chocolate to someone you like
37:11What kind of person are you asking?
37:13Once?
37:14When I was a student
37:16I'm happy
37:18I can't say that
37:20No, I can't hear you
37:22I can't hear you
37:24Have you ever gotten chocolate on Valentine's Day?
37:26Me too
37:28Have you ever gotten chocolate on Valentine's Day?
37:32Yes, I have
37:35What kind of situation was it?
37:37I was on my way home from school
37:42You were on your way home?
37:44Yes
37:45We were talking about it
37:47So we made a little bit of his Valentine's Day episode
37:54It was fun
37:56It was fun
37:58Oh, I made this
38:00If you like it, you can eat it
38:03I like it
38:06Your mom is your boyfriend?
38:08We broke up
38:10Why?
38:11You tried so hard to break up
38:14This year's Valentine's Day will be the best
38:19Let's shake hands
38:22Why?
38:24I can't
38:26Don't complain
38:30According to the survey of Z Generation
38:32More than 90% of people confessed to Valentine's Day
38:36They can't break up
38:39Next is Chirol Choco from Fukuoka
38:48Chirol Choco, the classic of Giri Choco
38:51I'm sure many of you have tried it
38:54Chirol Choco
38:56Chirol Choco is from Kagawa City
38:59Natsumi-Kan is going to show us the area that is not open to the public
39:10History
39:11I see this a lot
39:13It's a package of Chirol Choco
39:15Is this a package of Chirol Choco from the past?
39:21Yes, this is what we have
39:24That's a lot
39:26How many flavors are there?
39:28About 500
39:30I've never seen this
39:32Chirol Choco was born in 1962
39:38There are more than 500 flavors
39:42The best 3 are
39:45Coffee Nougat
39:47Kinako Mochi
39:49But there is a problem
39:51What is the 1st place?
39:53Please answer in 8 seconds
39:55This is definitely
39:58Biscuit
40:00Biscuit
40:02Yes
40:04Thank you
40:07The answer is Chirol Choco Milk
40:09I really liked this the most
40:11It's been 35 years since it was born
40:13It's the 1st place
40:15Biscuit
40:16You betrayed and failed
40:18The most regrettable one
40:20Chirol Choco
40:22There are other flavors
40:24Hokkaido Cheese Choco
40:27Is this limited to Hokkaido?
40:30I think it's sold all over the country
40:33Salt Vanilla looks delicious
40:36There is Menbei
40:38Hakata's specialty
40:41Does it go well with Menbei?
40:44Is there anything special inside?
40:49Customers voted for Chirol
40:52Chirol
40:54They voted
40:562 years ago, Chirol Choco fans
40:59Voted for the flavor
41:02Chirol ranking
41:054th place, Blue Cheese
41:085th place, Mentai Ara
41:109th place, Extremely Spicy Oyster Seeds
41:12There are many unique flavors
41:14Here is the 3rd place
41:17Unagi flavor
41:19What does it taste like?
41:22It's made of Unagi powder
41:25It's delicious
41:27It goes well
41:292nd place, Pizza
41:32There is cheese inside
41:361st place is
41:38Chirol
41:40There is a problem
41:43What is the 1st place flavor?
41:45There is no cheese inside
41:48How about basil?
41:50It's delicious
41:52It's like pizza
41:56Chirol Choco
41:58Chirol Choco
42:00Chirol Choco
42:02Chirol Choco
42:04Chirol Choco
42:06Chirol Choco
42:08Chirol Choco
42:11Nakaoka Sawachi
42:13Chotto Fukuoka
42:18What is the 1st place?
42:21Wasabi Chirol
42:23Wasabi?
42:25It's an interesting product
42:28Wasabi is inside?
42:31Wasabi is used
42:33Wasabi cream is inside
42:36It's wrapped in chocolate
42:39It's spicy
42:42Is it for adults?
42:44Yes
42:46It's not on sale now
42:49I wanted to try it
42:51Chirol Choco
42:53Chirol Choco
42:55Chirol Choco
42:57Chirol Choco
42:59Chirol Choco
43:01Chirol Choco
43:03Chirol Choco
43:05Chirol Choco
43:07Let's try it
43:09The ingredients are
43:11Bread
43:13Melted cheese
43:15Ham
43:17It looks delicious
43:19Isn't it a dessert?
43:21Chirol has biscuits
43:23Coffee nougat
43:253 kinds of almonds
43:27Almonds are good
43:29First, put ham and cheese on the bread
43:32Do we need chocolate?
43:34On top of that, put 3 kinds of Chirol Choco
43:386 Chirol Choco
43:42On top of that, put ham and raw ham
43:46There are a lot of ingredients
43:48Yes, there is a lot
43:50Let's do it
43:52Do your best
43:58I can't imagine the taste
44:00How does it taste?
44:02According to what I heard
44:04It tastes like Teriyaki
44:06Teriyaki?
44:08According to what I heard
44:10It's a lie, right?
44:12I'm sorry
44:14By the way
44:16This arrangement was born
44:18in collaboration with VTuber
44:22Open
44:24How is it?
44:26It looks like Teriyaki
44:28It looks like curry
44:30Oh
44:32The cheese looks good
44:34How is it?
44:36It looks delicious
44:38There is chocolate left
44:40in some places
44:42Does it really look delicious?
44:44Tanaka-san, please eat
44:46Coffee nougat
44:48Almonds
44:503 kinds of Chirol
44:52Hot sandwich
44:54Does it really taste like Teriyaki?
44:56Can I be honest?
44:58Yes
45:00Go, Natsumikan
45:10Can I eat again?
45:12Is it strange?
45:14Natsumikan, don't you lie?
45:22It's Teriyaki
45:24It's a lie
45:26When you eat a lot of cheese
45:28It becomes Teriyaki
45:30Because there is a lot of chocolate
45:32at the edge
45:34It has a strong chocolate taste
45:36But when you eat it with cheese
45:38It becomes Teriyaki
45:40Why?
45:42Really?
45:44When the salty taste of ham and cheese
45:46is combined with the sweetness of chocolate
45:48It becomes more like Teriyaki
45:52It's delicious
45:56I went to a good place
45:58A place with a lot of cheese
46:00It's Teriyaki
46:02Amazing
46:04You can put one more
46:06ham and cheese
46:08And you can reduce
46:10the amount of chocolate
46:14Everyone, please try
46:16hot sandwich with your favorite Chirol chocolate
46:22Next is the most popular
46:24Japanese-style chocolate
46:30We came to
46:32Gatou Rial Takamiya
46:34which is near Nishitetsu Takamiya station
46:36There is a shop in Kitakyushu
46:38It's a popular shop of Gatou chocolate
46:40Hello
46:42What kind of shop is this?
46:44We don't use flour
46:46Gatou chocolate
46:48We make a gluten-free chocolate
46:50called Yakinama chocolate
46:52Even though it's a cake
46:54we don't use flour
46:58Yakinama chocolate
47:00is made without using flour
47:02Even though it's baked
47:04it has a soft texture
47:06It's so popular that
47:08people order it from all over the country
47:10We also make Japanese-style chocolate
47:12You said it's soft
47:14It swells up
47:16right after it's baked
47:18If you put it in the middle
47:20it swells up
47:22Does that mean it's soaked in chocolate?
47:24Yes
47:26This is a factory and a restaurant
47:28Let's take a look at the process
47:30Wow!
47:32It smells so good
47:36It smells so good
47:40You look like
47:42a person who wants to eat a lot
47:44You look like a kid who can't wait
47:46Let's take it out
47:50This is the one
47:52we saw in the store
47:54Amazing
47:56The Japanese-style chocolate
47:58is made with
48:00the local sake
48:02Junmai Ginjo
48:04We wanted to make it with
48:06Fukuoka sake
48:08so we made a collaboration
48:10with Satagura
48:12We put a lot of it
48:14The taste of the sake
48:16goes well with the chocolate
48:18After baking it for about an hour
48:20we can see
48:22the final product
48:26Wow!
48:28It's glowing
48:30It's glowing
48:32Right after it's baked
48:34they add more sake
48:36to the dough
48:38Wow!
48:40It swells up
48:42Wow!
48:44What is this?
48:46It's amazing
48:48It's like a balloon
48:50It swells up
48:52It swells up
48:54like when you put
48:56cup noodles in hot water
48:58It swells up
49:00and sinks
49:02What is this?
49:04Do we leave it here?
49:06Yes, we leave it here
49:08until it cools down
49:10After this,
49:12they try the Japanese-style chocolate
49:14How does it taste?
49:18It's amazing
49:20It's amazing
49:22Next,
49:24We went to Fukuoka
49:26Next,
49:28We went to Fukuoka
49:30We went to Fukuoka
49:32We went to Fukuoka
49:34We went to Fukuoka
49:36We went to Fukuoka
49:38We're all set
49:40We're all set
49:42What is this?
49:44This is our signature menu
49:46Yakinama Chocolat
49:48and we have pistachio gelato
49:50and we have pistachio gelato
49:52and we have pistachio gelato
49:54and this is the one we baked
49:56and this is the one we baked
49:58I'm interested
50:00First,
50:02the Yakinama Chocolat
50:04is the standard
50:06It's a normal one.
50:07Are there more people celebrating Valentine's Day?
50:10It's going to be a big deal.
50:12That's right.
50:13Itadakimasu.
50:14Wow, it's so thick!
50:17Mmm!
50:18It's delicious!
50:20It melts in your mouth!
50:21It's so smooth.
50:23I want to eat it.
50:24It's delicious!
50:26It makes me want to close my eyes.
50:28It's thick, but not thick at all.
50:31Wow, it's delicious!
50:33We don't use wheat, so we're trying to find a way to combine it.
50:38We're trying a lot of different things, including chocolate.
50:43By the way, at the restaurant in Heisetsu,
50:45you can get a full-fledged Sousaku French lunch course as a dessert.
50:51Next, we're finally going to try the sake.
50:53We're going to try the sake made with Japanese sake,
50:55which is made with a lot of miinokotobugi.
50:57That's right.
50:59The amount is...
51:00I want to smell it.
51:02Ah!
51:04It smells so much like Japanese sake!
51:06Wow!
51:07It smells amazing!
51:10Just the smell makes me feel like I'm going to get drunk.
51:13My eyes are wide open!
51:15My eyes are wide open!
51:17Have you been sleeping all this time?
51:19This is the last restaurant.
51:21It's so thick.
51:23It's so thick.
51:25We're finally going to try the sake.
51:27Itadakimasu!
51:28Itadakimasu!
51:32Mmm!
51:34Mmm!
51:35The taste of an adult!
51:38Wow!
51:39There's a punch to it!
51:40Wow!
51:42There's a punch to it!
51:45Wow!
51:46Wow!
51:47He's like an old man.
51:49I feel like I'm going to puke!
51:51Wow!
51:51It's erotic!
51:53It's so erotic!
51:55It's too erotic!
51:56It's a unique expression.
51:57He's an adult!
51:58It's easy to eat!
52:00I'm going to talk to the president of Miinokotobuki.
52:03We're going to make the best sake chocolate in Japan.
52:07We want to show the world that there's such a wonderful thing in Japan.
52:12When do you want to eat Japanese sake chocolate?
52:15When I'm depressed or when things don't go well.
52:18Because it's sake.
52:20This chocolate is sweet.
52:23It's like you're on my side.
52:25I want to eat it when the regular radio show is over.
52:29It's over.
52:30It's over this month.
52:32I want to eat it on that day.
52:34I want to eat it on that day.
52:36Japanese sake chocolate is gentle even in hard times.
52:40Please try the Valentine's Day chocolate!
52:43I see.
52:45That was amazing!
52:48There were a lot of things I wanted to eat.
52:50Because of Valentine's Day, it's easier to buy rare and rewarding chocolates.
52:58Now is the time to eat.
53:00Do you have any memorable Valentine's Day memories?
53:04There are too many.
53:06You're lying!
53:09I've never seen you receiving chocolates.
53:12Are you happy when you receive chocolates?
53:15I was really happy when I was a student.
53:17Have you ever received chocolates?
53:18It was the most popular when I was in elementary school.
53:22How many chocolates did you receive?
53:2417.
53:27Why did you lie?
53:30I don't think that's a lie.
53:33Really?
53:35But it's cute.
53:38When I was 5 years old, I was on a billboard.
53:42If you confirm that, it's a lie.
53:45I called my brother and confirmed it.
53:47Why did you confirm it?
53:49I thought it was a lie.
53:51If you confirm it, it's a lie.
53:53I called my brother and confirmed it.
53:55When Saito was little, my mom said,
53:57Yuu-kun is cute enough to be on a billboard.
54:02And then I got on the billboard.
54:04And then you got on the billboard?
54:06I have a lot of memories.
54:08You're lying!
54:10You're lying, too.
54:12I can't call my brother.
54:14He's busy.
54:16I don't remember.
54:18I really want to know.
54:20In the next episode, Takunaru introduces the food she wants to eat in winter.
54:25In addition, we aim for a total of 500 people in a row.
54:29Please look forward to the third part of the popular challenge project.