YOUは何しに日本へ？2025年2月10日 大阪で“元祖のたこ焼き”を食べに来日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's 6 minutes to 12 o'clock.
00:03What is Ryu doing in Japan?
00:04What? No way!
00:07Ryu's Before After Special!
00:11Kimura-san, before and after.
00:15It seems that it will change if you shout what you want to do before and after.
00:19I want you to make my neck long!
00:22I was a little bit delusional.
00:24Oh, it's done.
00:26This is disgusting.
00:27It has become very long.
00:29Don't make it that long!
00:30Transformation!
00:32How can I put myself in the picture to have a...
00:36to don't show too much my hair loss?
00:39Ryu is worried about his thin hair.
00:43It's a miracle before and after!
00:48Wow!
00:52Big Mother of Beiju!
00:55Gansou Takoyaki is also very good!
00:59I come and train with the racer.
01:04Ryu challenges himself to a car race for the first time in his life!
01:11He's fast!
01:14But where is he going?
01:17He's going uphill!
01:20He's braking!
01:23With the power of love, it's the last spurt of his soul!
01:29Wow!
01:30He's riding it!
01:33Tonight, the brave Ryu and his friends will rampage in the airport!
01:38Please let me in!
01:41Ryu will go to Nanihime, Japan!
01:43Daniel Carl will also be there!
01:50First, let's have a look around Narita Airport.
01:53Ready, set...
01:54What is Ryu going to do in Japan?
02:00The world's best Ryus will have a dramatic before and after in Japan!
02:07No way! Really?
02:09It's a prank!
02:12Hello, excuse me.
02:13Hello.
02:14Japanese TV show.
02:15Okay.
02:16Okay.
02:17Where are you from?
02:19I'm from America.
02:21What are you doing in Japan?
02:23Why did you come to Japan?
02:24I came to Japan because I like takoyaki.
02:28Takoyaki?
02:29Yeah.
02:33My mom loves takoyaki.
02:35Usually I make it at home with my mom.
02:38Why?
02:39Is your mom American?
02:41Yeah, she's American. She's never been to Japan.
02:43Really?
02:44Do you have a picture of your mom's takoyaki?
02:48Do you have a picture?
02:49I think I may have one.
02:51Really?
02:52Here you go.
02:54Wow!
02:55It's takoyaki!
02:57It's takoyaki!
02:59There's bonito flakes.
03:00How is your mom's takoyaki?
03:02I think it's the best.
03:04But now I'm in Japan, so I can try many, many takoyaki.
03:09That's great.
03:10But I think my mother's takoyaki will be still the best.
03:18Why did your mom eat takoyaki?
03:20And now she's a little bit older,
03:24so she can't come to this trip.
03:29So I'm going to take a lot of pictures of takoyaki
03:33and send them to my mom.
03:36Do you have a restaurant in mind?
03:38I have some Google star maps.
03:40What's your favorite?
03:42Where are you from?
03:45Gindako.
03:47I eat gindako a lot. It's delicious.
03:49Gindako.
03:51That's a chain.
03:53You know it?
03:57I researched it.
04:01But I don't know much about gindako.
04:04Gindako is forbidden.
04:07I live in Kamakura.
04:09He's been lying all the time.
04:13How?
04:16I like takoyaki,
04:18but my mom asked me many times.
04:20Really?
04:22That's a lie, too.
04:26What about the picture?
04:28That's a lie, too.
04:30I searched it on Google.
04:32What?
04:34Isn't it amazing?
04:36So takoyaki itself is a lie?
04:38Everything is a lie.
04:42I see.
04:46Hello.
04:48Japanese TV program.
04:52Where are you from?
04:54Australia.
04:56What are you doing in Japan?
04:58To try out my favorite dish
05:00from Okami, like I mentioned before,
05:02takoyaki.
05:04Really?
05:06Really?
05:08This?
05:10There's an all-you-can-eat Japanese place
05:12called Okami down there.
05:14I've been able to try out
05:16a lot of stuff like
05:18takoyaki.
05:22Okami.
05:24Okami
05:26Okami
05:28Okami
05:30Okami
05:32Okami
05:34Okami
05:36Okami
05:38Okami
05:40Okami
05:43Okami
05:46It's just the taste and texture of it.
05:48I think I enjoy having it.
05:51And it's not too hard to pick up with chopsticks,
05:53which I'm still learning how to use.
05:57Number 1
05:59So, how it works is
06:01you spend a fixed amount
06:03like it's
06:06something like $70 per person.
06:08I want to eat a lot of everything.
06:10Takoyaki food is cheaper.
06:12Yeah, it's my first time leaving Australia as a country.
06:30The reason why I want to go to the birthplace is so I can really taste like the truest form of takoyaki
06:37where it's really brought up and came from.
06:42Osaka and Tokyo are the two main cities to kind of live in, so I thought I'd see what it's like.
06:56Original takoyaki restaurant?
06:57Yes, I'd love to.
07:04My name is Dylan.
07:12Nice to meet you.
07:14I think there's going to be an earthquake.
07:16But I feel like I can make it.
07:18Yeah.
07:22It's Osaka.
07:23It's definitely going to be good.
07:25We meet again in the town of Kuidaore.
07:28Welcome, welcome.
07:33Thank you, thank you.
07:36So far so good.
07:37I'm very excited.
07:40And I just want to make this entire day a takoyaki day.
07:48Let's go takoyaki.
07:50Let's go.
08:08We're going to find the place where takoyaki was born in this area.
08:14Let's go.
08:19I wonder what it's like.
08:20That's true.
08:22It says it's here.
08:28It's supposed to go through there.
08:40It goes through here?
08:42There it is.
08:48So this is the place I was talking about.
08:50The birthplace of takoyaki.
09:00Let's go.
09:01It came out fast.
09:12Take all the way?
09:13In.
09:15Take way or in?
09:17Let's go to the end.
09:20There it is.
09:21That's amazing.
09:22We did it.
09:26Let's go to the shop of our dreams.
09:32It's a really good charming little place.
09:34Let's go.
09:43I'm interested to see takoyaki.
09:45It's a lot better.
09:47I'm really excited to go there.
09:49It's interesting.
09:57It's the same.
09:59It's very popular even at the summit.
10:02I see.
10:04That's amazing.
10:07What is it?
10:10It's takoyaki.
10:13There's no sauce on it.
10:14That's true.
10:20Is that all?
10:22There's no sauce on it.
10:27Is that so?
10:28Yes.
10:31Really?
10:32There's a Japanese-style sauce on the top.
10:35You can eat it as it is.
10:41This is the origin.
10:43It looks delicious.
10:46I'm interested to see how it tastes.
10:48I think so, too.
10:49I'm really excited to go there.
10:54It's hot.
10:56It's small.
10:59It's hot.
11:00I know, right?
11:03It's good.
11:06It's good.
11:09I see.
11:13It's hot.
11:16It's not hot.
11:18There's a sauce on it.
11:19That's true.
11:20You can put it on the takoyaki.
11:21I see.
11:23How does it taste?
11:27It's so quiet.
11:32I think the spice really adds a lot to it.
11:34I see.
11:35I think it's very creamy when it breaks open.
11:38That's true.
11:39It's the closest you can taste.
11:40And I think overall,
11:42with other things,
11:44I much prefer it just by itself.
11:49How can you eat it without reacting to the hotness?
11:54Aizuya started from Tomiki's stall before the war.
11:59I think it's been about 100 years since the war started.
12:03It's been almost 100 years.
12:06Is this how you make a takoyaki?
12:08That's true.
12:11It's like a juice.
12:12One word for the customers.
12:16From the customers?
12:19It's akashi-yaki.
12:20I think akashi-yaki is better.
12:22Let's give a hint to akashi-yaki.
12:24Before and after.
12:26I see.
12:28Akashi-yaki has been around for a long time.
12:31It's been around before the sauce was popular.
12:34The takoyaki with the sauce started after the war.
12:41Even if you don't put anything on it,
12:43you can taste the Japanese flavor.
12:52I see.
12:53I see.
12:55It's so soft.
13:08I see.
13:20It's a ladder.
13:21It looks delicious.
13:23It's on your face.
13:24It's on my face.
13:27It's amazing.
13:28It's hot.
13:34It looks delicious.
13:47I wanted to see more.
13:49Me, too.
13:51It's over.