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00:00Abe Sensei presents Soba Festival
00:06Hey, Everyone!
00:07Appare!
00:10Appare! Appare! Appare! Appare!
00:14Appare! Appare! Appare! Appare!
00:19Soba Festival by Abe Sensei started with the playing of Minami-aso Daigo
00:23At Asobo-no-sato, Minami-asou-michi-no-eki in Kaisho,
00:27many people gathered in Kugino.
00:29Look at the number of people!
00:31There are more than 1,300 people.
00:38Tonight's Appare A.B.Sensei
00:40will show us the Soba Festival.
00:43A.B.Sensei will show us the soba made from scratch.
00:47And A.B.Sensei will have a bear talk.
00:51A huge Okonomiyaki is served with a rose.
00:55In addition,
00:56Tsuka-chan's bear talk marathon
00:59will be held for a month.
01:00Finally, the real training begins.
01:03Tonight's A.B.Sensei
01:05will show us the Appare.
01:22Appare! A.B.C.G!
01:26On January 13th,
01:28the Soba Festival was held in Minami-asou.
01:31There were more than 1,300 people.
01:34Thank you, everyone.
01:36The weather is so nice.
01:38It was snowing yesterday.
01:41But today, thanks to A.B.C.G. and everyone,
01:44it's sunny.
01:45Appare!
01:47Appare!
01:49The weather is so nice.
01:51It's hard to see in the winter.
01:54But today, it's so beautiful.
01:58This Soba Festival
01:59was held with gratitude
02:02for the soba made by A.B.Sensei from scratch.
02:04The production team
02:06helped us a lot.
02:12Without the help of A.B.C.G. and the specialists,
02:16the soba wouldn't have been completed.
02:18That's right.
02:19The Soba Festival is like Avengers.
02:22It's amazing.
02:24Thanks to everyone,
02:25the best soba was made.
02:27That's right.
02:29Now, let's look back at how the soba was made.
02:32This time, they rented a field in Minami-asou
02:35to grow soba.
02:37What was the job of A.B.C.G.
02:40to grow soba?
02:42At first, they grew soba in a tractor.
02:45They rode a tractor.
02:47They grew soba and sowed seeds.
02:49In July,
02:51it was hot in Minami-asou, wasn't it?
02:53Yes, it was hot.
02:55It was hot.
02:56I remember the sun protection.
03:00It's hot in Minami-asou, isn't it, Mr. Yamada?
03:03Yes, in the summer,
03:05it can be about 35 degrees.
03:07It's cold in the morning.
03:09It's hot.
03:10On the way,
03:11there was a time when they went to the grassland.
03:14Soba first.
03:15The soba grew well
03:17and was harvested in October.
03:21After harvesting the soba,
03:23they made soba-ko at the soba dojo.
03:25Then, they made soba.
03:28What did you do after harvesting the soba at the soba dojo?
03:33We started with making soba-ko out of soba-no-mi.
03:38This is made with vinegar.
03:40Did you do this before?
03:41Yes, I did.
03:42How was it?
03:44Personally, I found it very interesting.
03:47I told them that I've been doing this job for a long time,
03:50but they told me not to do it.
03:52It's because you can't make soba.
03:54That's right.
03:56You don't have a chance to do this, do you?
03:58No, I don't.
04:00Soba-ko.
04:01Next, soba-uchi.
04:03Was it your first time to make soba-uchi?
04:06Yes, it was.
04:07How was it?
04:09Before I could make soba,
04:11I only knew how to boil soba.
04:13I didn't know how to make soba.
04:15But when I made soba-uchi,
04:17I felt a sense of accomplishment.
04:19When I made soba-uchi,
04:21I felt a sense of accomplishment.
04:22When I made soba-uchi,
04:23I felt a sense of accomplishment.
04:24No, no, no.
04:25You don't have a sense of accomplishment.
04:27That's not what I meant.
04:29I'm glad that you're getting better at making soba-uchi.
04:31I'm glad, too.
04:32There were some people who made soba-uchi in a unique way.
04:35I thought soba-uchi was about personality.
04:39Totsu was a bit rough.
04:41Yes, he was.
04:42Yes, I'm a rough person.
04:45You're clumsy.
04:46Yes, I am.
04:48But it tasted good.
04:51No, no, no.
04:52You don't have to praise me so much.
04:54Even if I say I'm rough,
04:56it's too late.
04:58I want to go back to 10 seconds ago.
05:01It's hard to praise you.
05:04The day before the soba festival,
05:06Mr Ebi sold 200 servings of soba noodles.
05:11It's 20 kilograms of soba noodles.
05:13There's another 30 kilograms of soba noodles in the back.
05:16That's right.
05:17The amount of soba noodles is 50 kilograms.
05:20He's going to make it into soba noodles little by little.
05:23It's hard to hold it.
05:25It's hard to hold it.
05:32It's too small.
05:34It's hard.
05:36I can't hold it.
05:39It's going to be sold this time.
05:40That's right.
05:42It's the same if you eat it.
05:43It's the same if you eat it.
05:44It's the same if you put it in your stomach.
05:45It's the same if you put it in your stomach.
05:47The work continues even after sunset.
05:51He made 200 servings of soba noodles.
05:55After this, Mr Ebi will serve the soba noodles.
05:59And he eats a huge okonomiyaki.
06:02He's eating a huge okonomiyaki.
06:15He's eating a huge okonomiyaki.
06:21I pray for the prosperity of the five countries and the prosperity of the people.
06:25I'll light the fire.
06:26I'll light the fire.
06:29On this day, Mr Ebi also participated in the Don Doya, which was held at Asobo-no-Sato, Mitsu-no-Eki.
06:39In addition, the Minamiya Soba Restaurant was also opened.
06:42The venue is in a festive mood.
06:47I made it, but I made it from soba soup.
06:51I made it, but I made it from soba soup.
06:52That's right.
06:53That's right.
06:54It was hard work.
06:56It was pretty hard.
06:57I went to the dormitory with him.
07:03Mr Ebi also tried to make soba soup.
07:06Tsuka-chan and Totsu caught fish by fishing at night in Ushibuka.
07:13The fish gathered in the light reflected on the seafloor.
07:16I was surprised that it was unique to this dormitory.
07:21I don't have a chance to see such a view.
07:23Totsu, do you have the same opinion?
07:25That's right. I saw that view.
07:29Did you catch a lot of fish?
07:31That's right.
07:32I caught the most fish last year.
07:37That's great.
07:38You caught a lot of fish.
07:39I caught a lot of fish.
07:40You caught a lot of fish.
07:42And he made Ushibuka-bushi, which is the source of the fish he caught.
07:49What is Ushibuka-bushi?
07:52Ushibuka-bushi is made from seawater.
07:58The seawater is nearby.
08:00You have to have clean seawater to make Ushibuka-bushi.
08:03I see.
08:04Did you participate in making Ushibuka-bushi?
08:08I stacked them one by one on a large track.
08:12I put them in a very hot place.
08:18I made Ushibuka-bushi.
08:21I thought that the fish would become Ushibuka-bushi.
08:26We make Ushibuka-bushi at home.
08:34However, it takes a lot of time and effort to make Ushibuka-bushi.
08:42HASHI and TOKOTCHI made Ushibuka-bushi and developed the original Soba-tsuyu.
08:49Before we started filming, we watched the two of you.
08:52We watched how you made Ushibuka-bushi.
08:54You went to the ship and stayed there for a few hours.
08:57You came back and smoked Ushibuka-bushi.
09:00I thought it was a good team.
09:02I think so, too.
09:04I think so, too.
09:06We just put Ushibuka-bushi in the machine.
09:08I think so, too.
09:10I had a lot of fun making Ushibuka-bushi.
09:14I personally like Soda-gatsu.
09:19It was very delicious.
09:21When I ate it as it was, it had a strong taste.
09:24The taste was different.
09:25It was completely different.
09:27It seems that it was difficult to make Ushibuka-bushi.
09:30It was difficult.
09:31What was the most difficult?
09:34I drank Ushibuka-bushi alone.
09:37I wondered if I could tell the difference.
09:41Did you?
09:42Yes, I did.
09:43Did you know the difference?
09:46It was amazing.
09:47Mr. Etoro, I think I can tell the difference.
09:51It was amazing.
09:53Did you know the difference?
09:55It was like a secret report.
09:59I was a little impressed.
10:01That's good.
10:02Mr. Etoro, did you know the difference?
10:05Yes, I did.
10:07Did you know the difference?
10:10Yes, I did.
10:11There are many people who don't know the difference.
10:15Really?
10:16There are many people who don't know the difference.
10:21You know the difference.
10:23That's good.
10:26You can make good Ushibuka-bushi.
10:28I was looking forward to it.
10:31You can make good Ushibuka-bushi.
10:33I heard that there is no topping.
10:38There is an event called Ebi Olympic in Kamiyama.
10:45It's like a shrimp catching competition.
10:48I and Mr. Gosei will participate in it.
10:52You can take home the shrimp you caught.
10:55You can catch 200 shrimps and use them as a topping.
11:00How many shrimps did you catch?
11:03I caught 64 shrimps.
11:06I don't know if it's amazing or not.
11:09It's amazing, isn't it?
11:10It's not that sweet.
11:12It's not enough, isn't it?
11:16That's right.
11:17It's not enough.
11:19Mr. Kiyosaki and Mr. Kuroda.
11:23There are many people.
11:26I got a car shrimp.
11:29Wait a minute.
11:31Car shrimp is very expensive.
11:33You can't eat it even if you live in Kumamoto.
11:36Thank you for providing it to us.
11:40Thank you very much.
11:42The day before the event,
11:44a car shrimp arrived from Amakusa Fish Market.
11:50It's here.
11:52It's amazing.
11:53It's here.
11:57It's amazing.
11:59Mr. Tsuka and Mr. Totsu prepared the shrimp.
12:05They removed the shell of each shrimp.
12:12Mr. Hashi and Mr. Kocchi made soba soup.
12:16They simmered it with dried sardines, soda katsuo, and mackerel.
12:21It's so good that you can't take your eyes off it.
12:24When the soup is ready, they add soy sauce, sugar, and mirin.
12:29The soba soup is ready.
12:31The four of them cooked their own soba.
12:35Thanks to the help of the people of Kumamoto,
12:38the original soba was completed.
12:42Yes.
12:43It's all thanks to Mr. Kuroda.
12:45It's amazing.
12:47Please bring the completed original soba.
12:54This is the completed one.
12:57It looks so good.
12:59The shrimp tempura is so big.
13:01The shrimp tempura is so big.
13:03The original shrimp tempura soba is tasted by A.B.C.C. and Soba Arrangers.
13:08Let's eat.
13:10Please try it.
13:12There are 1,300 people.
13:14It's sweet and salty.
13:16It's sweet and salty.
13:18It's sweet and salty.
13:20The soup stock is good.
13:22It's good.
13:24It's so good.
13:27It's so good.
13:29The noodles are unique.
13:33This is the work of Shota Totsuka.
13:36It's unique.
13:40It's so good.
13:41It's so good.
13:45How do you feel when you eat this?
13:48It's good even though there are chopsticks.
13:50There are chopsticks.
13:52It's good.
13:54You said you wanted to make chopsticks.
13:57How do you feel?
13:58It's amazing.
14:00It's so good.
14:01It's so good.
14:03It's really good.
14:05It's good.
14:06It's great.
14:07Mr. Yamada has finished eating.
14:09Minamiya Soba is a local dish.
14:12It's unique.
14:15That's right.
14:17This time, they didn't use any chemicals.
14:22That's right.
14:26How was it, Mr. Nishi?
14:28It was really good.
14:31That's why it took you three and a half hours to finish eating.
14:35He was in a hurry.
14:38It took you three and a half hours to finish eating.
14:41It took me three and a half hours.
14:45Thank you for the meal.
14:48How many times did you finish eating?
14:51I finished eating 1,500 times.
14:521,500 times?
14:53That's amazing.
14:54How was it, Mr. Nishi?
14:56They didn't use normal bonito flakes.
15:00They used Soda Guts.
15:02Soda Guts?
15:03It's a unique taste of soba.
15:07It was good.
15:09It was good.
15:12Mr. Nishi, please say something.
15:15I think this is the original soba that was really good at making soba.
15:22I didn't know that.
15:24I learned a lot from you.
15:27I think it's all thanks to your efforts.
15:30Thank you very much.
15:31Now, I'll start.
15:32Thank you for your cooperation in making soba.
15:38Thank you very much.
15:40Thank you very much.
15:43After this, ABCZ will make soba for 200 people.
15:47They will eat a huge bowl of soba.
15:53ABCZ KUMAMOTO KU.
15:58We, ABCZ, will eat a lot of delicious food in Kumamoto.
16:04KUMAMOTO KU.
16:08The narration will be done by Shota Totsuka.
16:13I wonder if Tsuka-chan is here.
16:17We came to Araushi.
16:19Araushi.
16:20This is the store.
16:22Kousendago Shinmitsuya.
16:24It's over there.
16:25The atmosphere is good.
16:27It's like a place that everyone knows.
16:30It's a famous store.
16:33What will we eat at Kousendago?
16:36Let's go.
16:38We came to Araushi's Kousendago Shinmitsuya.
16:42The atmosphere in the store is also good.
16:45I'm here.
16:47I'm Nakamoto.
16:48I'm Nakamoto.
16:50What kind of store is this?
16:55Tsuka-chan is here.
16:57Actually, the important phone call didn't end, so I started the clock first.
17:01Let's get to the question.
17:03This is a specialty store of Okonomiyaki and Yakisoba.
17:06How long have you been in business?
17:08I've been in business for 61 years.
17:11You are a senior.
17:13Shinmitsuya is a Okonomiyaki shop with more than 60 years of history.
17:19What does Kousendago mean?
17:22There is a Kousen high school called Ariake Kousen nearby.
17:27Kousendago is a high school near Ariake Kousen.
17:31What is Dago?
17:32Dago is a local dialect of Okonomiyaki.
17:37Oh, Dago.
17:39It's a specialty of Kumamoto.
17:41Dango and Dago-jiru are made of flour.
17:46It's called a lump of Dago.
17:47Okonomiyaki is also called Dago.
17:50I see.
17:51That's what Kousendago means.
17:54Let's order the recommended Dago.
17:58I'm going to make a special menu.
18:03The ingredients are squid, meat, noodles, tenkasu, eggs, and cabbage.
18:10The ingredients are simple.
18:13But there are a lot of cabbages.
18:16Is this a whole cabbage?
18:18I think it's a whole cabbage.
18:19It's not a whole cabbage.
18:21There are more.
18:23The three of them are going to eat Kousendago special.
18:26That's a lot.
18:28There are a lot of cabbages.
18:30And they mix meat, squid, noodles, and tenkasu.
18:36That's a lot.
18:38How many servings is this?
18:40This is a special menu.
18:43It's about 3.5 to 4 servings.
18:46That's a lot.
18:48When the ingredients are mixed, it's time to bake.
18:55Can you bake this?
18:58It's not about baking, it's about turning it over.
19:02How do you bake this?
19:04It takes a lot of time.
19:05That's a special menu.
19:06There is no gap between 30 cm and 50 cm.
19:10How did you make this special menu?
19:14Originally, it was a small menu with meat balls and squid balls.
19:21But the students of Kousendago ordered it separately.
19:27The old lady in the center said,
19:29It's a hassle, so I'll bake it all together.
19:31That's how it started.
19:34That's how it started.
19:37How many pieces did you bake in a day?
19:40There are times when I bake almost 100 pieces.
19:44It's the best.
19:48100 pieces a day is amazing.
19:50This should be delicious.
19:53I don't like flour that much.
19:55It's hard.
19:56Is that so?
19:57It's hard for flour.
19:58It's hard because I like flour.
20:02I like flour.
20:04I only like hard flour.
20:06It's hard because you like it.
20:10It's a shame.
20:11I'll give it back to you.
20:14Are you sure?
20:16I'm looking forward to it.
20:19It's big.
20:21The temple is big, too.
20:22The temple is big.
20:23Are you sure you're going to turn this giant okonomiyaki over?
20:28Are you sure?
20:30Are you sure?
20:31Is this okay?
20:32This is the best.
20:35I'll do it.
20:41It's amazing.
20:49It's amazing.
20:52It's amazing.
20:58It's shaking.
21:02This is a master's skill.
21:05This size is difficult.
21:08Ordinary people can't do it.
21:10You can do it if you practice.
21:13Let's do it.
21:14Can you do it?
21:15Let's start.
21:16What are you practicing?
21:19He's going to practice with a wet towel.
21:26Let's start practicing.
21:29It's over.
21:31It's over.
21:35It's like this.
21:37It's difficult.
21:39It's difficult.
21:41It's like this.
21:42He failed.
21:44Let's start.
21:47It's difficult.
21:48What is this wall?
21:54It's close.
21:56It's close.
21:58It's close.
22:00How about Tsukasa?
22:05It's good.
22:06He said it's good.
22:09Tsukasa is good.
22:11Who was the best?
22:14Well...
22:17Tsukasa, would you like to turn it over for the second time?
22:20The second time?
22:21Isn't that enough?
22:23I'll turn it over for the last time.
22:25Let's do it.
22:28Tsukasa, who was pushed by the manager, will turn it over.
22:34Do your best.
22:35Do your best.
22:36Do your best.
22:37I'm counting on you.
22:40I'll do it.
22:41Okay.
22:46He's good.
22:47He's good.
22:49He's good.
22:50He's good.
22:51Okay.
22:56He's good.
22:57Tsukasa, you did a good job.
22:59It was exciting.
23:02It was so exciting.
23:04I just turned it over once.
23:07It was so exciting.
23:09I'll try it next time.
23:12I'll finish it now.
23:15The sauce is sweet and spicy.
23:18Which one do you want?
23:19You can choose half and half.
23:21Please choose half and half.
23:25It sounds good.
23:28It sounds really good.
23:31This is the spicy one.
23:33It smells good.
23:36This is the spicy one.
23:37This is the spicy one.
23:38It has chili pepper in it.
23:41Is the base the same?
23:42It's a little different.
23:45If you put a lot of special sauce on it and put bonito flakes and green laver on it,
23:51it's done.
23:52It's done.
23:55It's done.
23:56Kousendago special omori.
23:58It weighs 2.5 kilograms.
24:01It's amazing.
24:04Let's eat.
24:07You can take it in the shape you like.
24:09That's right.
24:17It's hot.
24:25It's hot.
24:30It's good.
24:31It's good.
24:32It's good.
24:35It's thick.
24:36It's thick.
24:38The octopus is thick.
24:40It's good.
24:44It's good.
24:45The sauce is like the sauce of the old days.
24:51It's good.
24:52It's good.
24:53It's not that spicy.
24:55It's just a little spicy.
24:57The spicy sauce goes well with bonito flakes.
25:01HASHI, how does the spicy sauce taste?
25:06It's good.
25:07It's good, isn't it?
25:09The spicy sauce is good.
25:13Is it good?
25:14It's totally different.
25:18It's the best.
25:19It's HASHI's Kousendago special.
25:21Let's eat.
25:24The flour-based tsukitsukada is rich in flavor.
25:28And the goseki is beautiful.
25:32HASHIMOTO is the best.
25:38It's good when you mix the sweet and spicy sauce.
25:43What?
25:44The staff is here.
25:46TAKAPI is eating, too.
25:49The customers are eating, too.
25:51The staff and the customers are sharing their favorite dishes.
25:57Tsukada is eating again.
26:00And the goseki is eating again.
26:02We finished eating the special.
26:04Thank you for the meal.
26:06It was delicious.
26:07I'm satisfied.
26:08We were able to eat a lot.
26:11Thank you for the meal.
26:12It was impossible for the three of us.
26:14It was the first time for me to eat with the staff and the customers.
26:18I ate KUMAMOTO.
26:22It was really delicious.
26:23It was very delicious.
26:24I wanted to eat Okonomiyaki again.
26:27The sauce, sweet sauce, and spicy sauce were delicious.
26:29It was delicious.
26:31By the way, the normal size of one person is this size.
26:37It's totally different.
26:39It's very small.
26:43This is the normal size of one person.
26:45It's very different from the special.
26:47Tsukada, please eat this.
26:50This?
26:51I only eat this.
26:55Please take this home.
26:59It was very delicious.
27:00Thank you for the meal.
27:03This is the third episode of Tsukada's road to KUMAMOTO.
27:08Tsukada will participate in the KUMAMOTO marathon on Sunday.
27:13This is the final show of the training plan to increase the possibility of winning the top prize.
27:19You've been doing well so far, haven't you?
27:22I've been doing a lot of important training.
27:25I just decided the color of my sunglasses and the color that suits me.
27:29It's the color of your nipples.
27:32It's perfect today.
27:34Show me.
27:35It's perfect.
27:37I can't take it off.
27:39He has been practicing throwing sunglasses.
27:44He has been looking for a sticker to put on his nipples.
27:50However, the director of the KUMAMOTO marathon said.
27:54Why is there no picture of Tsukada running?
28:00So this time.
28:02This is a running form diagnosis by a sports manufacturer.
28:09It's a form diagnosis.
28:12The sports manufacturer MIZUNO has developed a new system.
28:17It uses a machine to analyze the running form.
28:20This is the KUMAMOTO gymnasium.
28:23This is the only place in Kyushu where this diagnosis can be received.
28:28This is a popular facility where many people from all over the prefecture visit.
28:32Hello.
28:33Nice to meet you.
28:35This is Mr. Ishijima, who will diagnose me today.
28:38How long does it take to get a diagnosis?
28:42It takes about three months to change my body.
28:47That's impossible.
28:50You should have come earlier.
28:52This is not the time to throw sunglasses.
28:54What were we doing?
28:56The method is to wear a marker and run for 15 minutes.
29:04Please do your best a little more.
29:06You have about five minutes left.
29:10I have a question.
29:12Is this hard or soft?
29:15The material is soft.
29:18Is it soft?
29:21Please hold this tightly.
29:25This is soft.
29:27I was surprised.
29:29I thought it was hard.
29:31This is soft.
29:33This looks hard.
29:36What is the result?
29:38This is 60.6 cm.
29:41This is amazing.
29:44This is a beautiful form.
29:46What is wrong with this?
29:49There are four things to improve.
29:52My chin is up.
29:55I'm leaning forward.
29:57If I lower my eyes, my posture will change.
29:59The burden on my waist will also change.
30:01I'm running.
30:03There is also a problem with how to swing my arms.
30:06You don't have to swing your arms forward.
30:10You just have to pull your arms back.
30:13You have to pull your arms back and hold your arms forward.
30:17Excessive swing of arms is inefficient and easy to lose balance.
30:22And what about the lower body?
30:25I want to put my feet forward.
30:29It is more efficient to put your feet right below the center of gravity.
30:36If you put your feet right below your body, you will be more motivated.
30:41If you put your feet forward, you will be more motivated.
30:44What is the cause of this?
30:47I put my left foot straight forward.
30:49But my right foot is facing outward.
30:53This is the cause of this.
30:56The teacher says that if you do a full marathon in your usual form, your knees may hurt.
31:04So he fixes all the bad parts and puts them in his body.
31:09It's different.
31:14Compared to his usual form, there is a huge difference.
31:18The biggest change is the sound of his footsteps.
31:26After the fix, he is as quiet as a ninja.
31:30By the way, let's take a look at the teacher's form.
31:33It's completely different.
31:36You can't do stabilizers.
31:39You drop.
31:56The timer is ready.
31:59Be quick, go!
32:02I'm going to cry!
32:04I'm going to cry!
32:06I don't want to!
32:08I did it!
32:10I did it!
32:12I have the best image!
32:14I'm going to sleep with the teacher.
32:16I'm not going to do anything to you.
32:18I'm sorry.
32:20After getting the beautiful form,
32:22they continue.
32:24They came to Hayakawa Sports,
32:26which they go to every time.
32:28Here, they buy the last finish,
32:30which is rice.
32:32Is this supplementary food
32:34important for marathon runners?
32:36Yes, it is.
32:38It's good to take one bag
32:40for every 10 kilometers.
32:42I recommend this.
32:44This is high-carbohydrate.
32:46It's from two days ago.
32:48It starts from there?
32:50It's where you store energy
32:52for your body.
32:54Compared to what is sold
32:56at convenience stores,
32:58this is 100 kilocalories.
33:00Students at Aoyama Gakuin University
33:02drink this supplementary food.
33:04For 10, 20,
33:06and 30 kilometers,
33:08I recommend this amino acid.
33:10It's a convenient supplement
33:12that you can get energy
33:14with amino acid.
33:16Amino acid helps you recover
33:18fatigue and energy.
33:20In Final Fantasy,
33:22HP and MP recover at the same time,
33:24right?
33:26That's right.
33:28The last spot
33:30at 35 kilometers is
33:32200 milligrams of caffeine.
33:34Wow.
33:36That's a lot.
33:38With one bag,
33:40you can take 200 milligrams
33:42of caffeine.
33:44With this supplementary food,
33:46you can get energy
33:48instantly.
33:50Tsuka-chan,
33:52do you run like this
33:54when you run?
33:56That's right.
33:58You don't break the foam, do you?
34:00No, I don't.
34:02Oh, I see.
34:04You actually run like this.
34:06I put a lot of caffeine in my pocket.
34:08That's amazing.
34:10You put it in your body.
34:12Let's go to the rehearsal.
34:14I've never heard of it.
34:16It's a rehearsal.
34:18I don't even know
34:20which part is 10 kilometers.
34:22The scenery?
34:24I'd like to see it.
34:26I'm sure other players are doing it, too.
34:28Let's go to the rehearsal.
34:30Start!
34:32All right!
34:38Rehearsal to check
34:40how to replenish
34:42during the marathon.
34:44This is the starting point.
34:46Start!
34:48All right!
34:50Start!
34:52All right!
34:54What's this?
34:56Let's run.
34:58No, no, no.
35:00Look ahead.
35:02Can I get off now
35:04and run?
35:06No, no, no.
35:08It's okay.
35:10We're aiming for 10 kilometers.
35:12The course is from the start
35:14towards Suizenji
35:16and then to the industrial road.
35:18It's still okay.
35:20It's less than a kilometer.
35:22Don't your feet hurt?
35:24My feet are fine.
35:26It's less than a kilometer.
35:28I'm worried about the cold.
35:30I see.
35:32It's February.
35:34How's the cold now?
35:36It's just right.
35:38I wish it was like this on the day.
35:40I want to run like this on the day.
35:42I see.
35:44This is a car.
35:46If I could run like this on the day,
35:48I could run for an hour.
35:50That's true.
35:52I want to keep this pace.
35:54I want to keep this pace.
35:56If you keep this pace,
35:58you'll break the record.
36:00This is a good pace.
36:02Are you going to switch to motorsports?
36:04No way.
36:06Furthermore,
36:08they head to Heisei Odori
36:10on Hakuzan-dori.
36:12This is a slope.
36:14This is the first slope.
36:16This is the first slope.
36:18It's going up slowly.
36:20Watch out for the car.
36:22Watch out for the car.
36:24Watch out for the car.
36:26You're thinking about going by car.
36:28You're thinking about going by car.
36:30If you get tired,
36:32you can lower your back.
36:34You can lower your back.
36:36Let's practice.
36:38Let's practice.
36:40It's comfortable.
36:42It's comfortable.
36:44How about the load?
36:46It's less.
36:48It's less.
36:50Close your eyes.
36:52It's comfortable.
36:54It's comfortable.
36:56With this,
36:58With this,
37:00I think I can break the record.
37:02I think I can break the record.
37:04I think I can break the record.
37:06I think I can break the record.
37:08Are you OK?
37:18It's OK.
37:20It's OK.
37:22It's OK.
37:24It's going up.
37:26It's 90 degrees.
37:28It's a slope.
37:30It's a slope.
37:32It's a slope.
37:34It's a slope.
37:36It's a slope.
37:38Are you hungry?
37:40Are you hungry?
37:42He is careful
37:44and eats a mouthful.
37:46It's not negative.
37:48It's not negative.
37:50It's sour.
37:52It's sour.
37:54It's sour.
37:56When you are called,
37:58do you have any response?
38:00Do you have any response?
38:02It's not good to ignore me.
38:04It's not good to ignore me.
38:06You get tired of talking about it, don't you?
38:08Yeah, that's true.
38:10There's one.
38:12It's not a bad impression.
38:14What kind of reaction do you want?
38:16I think it's better to endure the hazard.
38:18Oh.
38:20It means thank you.
38:22You can raise your right hand.
38:24You can raise your hand.
38:26It's a little...
38:28It's a moment.
38:30But it's a little...
38:36This is the best.
38:38It's a rear wiper.
38:40It's a rear wiper.
38:42I see.
38:44Or you can step on the brake five times.
38:46It's like a chicken face.
38:52Braking slows down.
38:54I'm sorry.
38:56Go, go, go!
38:58Let's go!
39:00Go, go, go!
39:02Good, good, good.
39:04It's almost there.
39:06Good, good, good.
39:08Oh, it's sour.
39:10Don't forget.
39:12Insert shooting.
39:14Yes, yes, yes, yes.
39:16Isn't that too much?
39:18It's not now.
39:20Why did you put it on?
39:22Why did you put it on?
39:24It's going to come off.
39:26It's going to come off.
39:28Let's go.
39:30The sound will come in.
39:32The sound won't come in.
39:34I'll insert the sound.
39:36What do you think?
39:38Isn't it good for narration?
39:40Does it look good?
39:42It's dripping.
39:44Lemon flavor.
39:46Let's go.
39:48Let's go.
39:50It's cold.
39:52Are you ready?
39:54Let's go.
39:56It's not good.
39:58It's not good.
40:00It's dripping.
40:02No one eats it like that.
40:04It looks good.
40:06Let's go.
40:08Are you ready?
40:10Let's go.
40:12It's cold.
40:14It's cold.
40:16It's very cold.
40:18OK.
40:20Let's go.
40:22Let's take another shot.
40:24I'll insert the sound.
40:26I'll insert the sound.
40:28No.
40:30It's like running.
40:32It's like running.
40:34Let's go.
40:36Stop it.
40:38It's going to spill.
40:40It's going to spill.
40:42It's going to spill.
40:44It doesn't matter.
40:46It's going to spill.
40:48Let's go.
40:50It's going to spill.
40:523, 2, 1, go!
41:00Let's go.
41:023, 2, 1, go!
41:14Let's go.
41:163, 2, 1, go!
41:22Are you guys new to television?
41:25I've never seen anything like this!
41:26What do you think?
41:27OK!
41:28And we'll just float out of here.
41:29No, no, no! What's that?
41:31It's not done yet.
41:32Let's go!
41:33We're going to float out of here.
41:36We're going to float out of here.
41:37We're going to float out of here.
41:38We're going to float out of here.
41:39At least we'll get this much.
41:41Let's go!
41:42That's all we need.
41:433, 2, 1, go!
41:44What's that?
41:47Wait a minute.
41:48What are they doing?
41:53So, will the Kumamoto Marathon win the top prize this Sunday?
42:00Everyone, please support the marathon!
42:06Go for it!
42:07ABCC!
42:09I like soba.
42:10Soba?
42:11There are over 1,300 people.
42:13How many people can you eat?
42:15200 people!
42:16200 people!
42:17200 people!
42:18200 people!
42:19Tonight's Ebiten will be held at Minami Asho.
42:22We'll show you the Soba Festival.
42:24More than 1,300 people gathered to eat the soba that ABCC made.
42:30However, there are only 200 soba that can be prepared.
42:34So, each member drew a lottery ticket and chose 200 people.
42:41Now, Ebiten Soba opens!
42:45Welcome!
42:50I'll draw a lottery ticket.
42:55Here you are.
42:57Please take it.
43:00Can you take it?
43:01Can you take it?
43:02Can I throw it?
43:03Eat it.
43:07I can't believe it.
43:10You have a unique eye.
43:17Be careful.
43:19I'm glad I won.
43:22The members poured the soba soup into the cup and handed it to each person.
43:31Here you are.
43:33It's warm.
43:34Here you are.
43:36Are you okay?
43:37Yes.
43:38Are you okay?
43:39I'll wash it.
43:40I'll wash it.
43:41I'll wash it.
43:42I'll do it like this.
43:44No. 68.
43:46No. 80.
43:47Congratulations!
43:51Congratulations!
43:54Congratulations!
43:57Congratulations!
44:01Here you are.
44:03Congratulations!
44:04Be careful, it's hot.
44:06Here you are.
44:07Here you are.
44:09The members poured the soba soup into the cup and handed it to each person.
44:13The members poured the soba soup into the cup and handed it to each person.
44:24Congratulations!
44:25Congratulations!
44:29Be careful.
44:30Don't spill it.
44:36How does the soba soup that ABCG made taste?
44:41It's delicious.
44:42It's delicious.
44:43It's very delicious.
44:49It's delicious.
44:50It's very delicious.
44:51It's very delicious.
44:52I'll buy it again.
44:53It's delicious because the shrimp is crispy.
44:55The noodles are easy to eat.
44:58The soba soup that ABCG made is the most luxurious soba soup in the world.
45:07It's delicious.
45:09The soba soup festival continues.
45:11After this, they will go around Ichigo.
45:18The latest information about NBCC.
45:20First, Totsu.
45:23Totsuka Shota and I will be on stage with Teiko Takahashi.
45:26The story that happened in the middle of the night will be screened in Tokyo and Osaka in March.
45:31It is a shocking story based on what actually happened more than 90 years ago.
45:40I'm sure it will be a wonderful time.
45:43I'm waiting for you at the theater.
45:46Next, we will hear from this person.
45:48I'm Totsu.
45:50I'm sorry to say this.
45:53I will be on stage with the play If She Fought Sekigahara.
45:57This is a big hit novel made into a movie.
45:59If Fukagawa Ieyasu becomes Prime Minister, the second part.
46:02If She Fought Sekigahara is the original story.
46:08The battle of Sekigahara and the current business match very well.
46:12I think it's fun for those who know history.
46:15It is a work that can be enjoyed even by those who do not know history.
46:18I will be on stage with the play If She Fought Sekigahara.
46:23It was dangerous to say this.
46:26It was dangerous to say this.
46:27If you are interested, please come and see.
46:31Akabane!
46:32A-B-C-D!
46:34Let's do it!
46:35Let's do it!
46:37Please come in.
46:38There is a line on each side, but there is also a line on the other side.
46:42Please come in one by one.
46:44Please come in one by one.
46:46Is it a feeling of one by one?
46:48A-B-C-D was preparing not only soba but also strawberries.
46:53It is a famous mountain area in the prefecture.
46:55We asked them to eat strawberries from Asomura in the south.
46:58Last year, they harvested strawberries at Kinouchi Farm, a popular tourist farm.
47:02And the day before the soba festival, they also harvested large strawberries.
47:08It looks delicious.
47:11May I?
47:12Please.
47:17It's really delicious.
47:18It's really delicious.
47:19It's delicious in a moment.
47:20It's delicious.
47:21It's fresh.
47:24Isn't it a little late?
47:25It's a little late.
47:26It's a little late.
47:27It's a little late.
47:28It's dark.
47:31It's the same as this line.
47:33Is it okay to harvest?
47:34It's okay.
47:38It's a big one.
47:43This is too dangerous.
47:46Look at this.
47:50Go, A-B-C-D!
47:52It's delicious.
47:56In this way, the behavior of the harvested strawberries has also improved greatly.
48:00Thank you to Kinouchi Farm for providing us with this opportunity.
48:05There are still more, right?
48:07Strawberries.
48:09The behavior is over.
48:14So, we were able to deliver the soba festival to you safely.
48:20Thank you very much.
48:21Thank you very much.
48:22Thank you very much.
48:23Thank you very much.
48:26But it was in no time.
48:27It was in no time.
48:28It was in no time.
48:29It was soon.
48:30After that, we also distributed strawberries.
48:32I'm glad that many people came and enjoyed it.
48:36How about you, Totsuka-san?
48:37Well, people who ate soba, people who ate strawberries, and people who couldn't eat soba or strawberries.
48:45I learned this time that humans can be divided into these three types.
48:49I'm sure there will be something for people who couldn't eat soba or strawberries.
48:54I'm looking forward to the rest of my life.
48:58It's heavy.
49:01I love soba.
49:02All the albums of A-B-C-D have been released.
49:05Let's listen to them.
49:16It's our first time to plan something like this and show it to the audience.
49:21It's our first time to do this.
49:25What do you want to do next?
49:28I want to make a trampoline.
49:30It's pretty casual.
49:31It's pretty casual.
49:32I want to make it from scratch.
49:34I want to make it from scratch.
49:36Let's do it.
49:54See you next month.
49:56Bye-bye.
49:58Bye-bye.
50:04Bye-bye.