あっぱれ！A.B.C-Z 2025年2月11日 大盛況そばフェス＆熊本を喰う！
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TVTranscript
00:00The Night of the Wonderful Daikon
00:05Everyone in Kumamoto, Appare!
00:10Appare! Appare! Appare! Appare! Appare!
00:18The Appare ABCC Presents Soba Festival, which began with the performance of the South Aso Daiko
00:25In Asobo-no-sato, Kugino, Minami-asou-michino-eki,
00:28many people gathered.
00:30And the number of people was...
00:32More than 1,300 people came to Asobo-no-sato.
00:39Tonight, A, B, C, and C
00:41will show you the soba festival.
00:44A, B, C, and C will eat the soba they made from scratch.
00:48It's delicious.
00:49And A, B, C, and C will eat Kumamoto.
00:52A huge Okonomiyaki is served with a rose.
00:55In addition,
00:57Tsuka-chan's Kumamoto-jo Marathon
00:59will be held for a month.
01:01Finally, the real training begins.
01:04Well,
01:05A, B, C, and C will show you the soba festival.
01:11Asobo-no-sato, Minami-asou-michino-eki
01:21Thank you!
01:24Go, A, B, C, and C!
01:27On January 13th,
01:29the soba festival was held in Minami-asou.
01:32More than 1,300 people came.
01:34Thank you, everyone.
01:37The weather is so nice.
01:39It was snowing yesterday.
01:42But today, thanks to A, B, C, and C,
01:45it's sunny, everyone.
01:46Appare!
01:48It's appare.
01:49It's a wonderful weather.
01:51It's hard to see in the winter.
01:54But today, it's really beautiful.
01:56It's beautiful.
01:58This soba festival
02:00was made by A, B, C, and C from scratch.
02:02With their daily gratitude,
02:04everyone who helped with the production also came.
02:12If it wasn't for the five specialists of A, B, C, and C,
02:16the soba wouldn't have been completed.
02:18That's right.
02:19They are the avengers of the soba festival.
02:22Thanks to them,
02:25the best soba was made.
02:28That's right.
02:30Now, let's look back at making soba.
02:33This time, they rented a field in Minami Asomura
02:36to grow soba.
02:38What did you do to grow soba in A, B, C, and C?
02:42First, we used a tractor to grow soba.
02:46Then, we got a tractor to ride on.
02:48Then, we grew soba and sowed seeds.
02:50It's July now.
02:51It must have been hot in Minami Asomura.
02:54It was hot.
02:55It was really hot.
02:56I remember we had to be careful not to get sunburned.
03:00Mr. Yamada, it's hot in Minami Asomura, isn't it?
03:03That's right.
03:04In the summer, it can be as hot as 35 degrees Celsius.
03:07In the morning, it can be quite cold.
03:09That's right.
03:10It's hot.
03:11On the way, there was a time when we even caught grasshoppers.
03:14Soba first!
03:16The soba grew well.
03:18In October, we harvested them.
03:21Then, we harvested the soba seeds
03:24and used them to make soba dough.
03:26Then, we made soba noodles.
03:29Mr. Yamada, what kind of work did you do after harvesting the soba dough?
03:34We started with making soba dough into a soba box.
03:39This is thin.
03:40Did you do this work, too?
03:42Yes, I did.
03:43How did you feel when you experienced this?
03:45It was very interesting for me.
03:47I said, I've been doing this work for a long time,
03:51but please don't let me join you.
03:53It's because you can't make soba dough.
03:55But it was fun.
03:57You don't usually have a chance to do this, do you?
03:59No, I don't.
04:00Next, you made soba dough into a soba box.
04:04Was this your first experience of making soba dough?
04:07Yes, it was.
04:08How was it?
04:10Before I could make soba dough,
04:12I only knew how to boil soba noodles.
04:14I didn't know I could do this kind of work.
04:16It was a sense of accomplishment when I put it all together.
04:19It was a sense of accomplishment when I made the noodles look beautiful.
04:22It was a sense of accomplishment when I made the noodles look beautiful.
04:25It was a sense of accomplishment when I made the noodles look beautiful.
04:29I think it's getting better.
04:31I'm glad to hear that.
04:32I'm glad to hear that.
04:33There were some people who had a unique style.
04:35Yes, I thought soba noodles were all about personality.
04:39Totsu was a bit rough.
04:41Yes, he was.
04:42Yes, he was.
04:43He was a rough person.
04:45He was clumsy.
04:46He was clumsy.
04:47He was clumsy.
04:48But it tasted good.
04:52You don't have to praise him so much.
04:54You don't have to praise him so much.
04:55You just said that he was clumsy.
04:57You don't have to praise him so much.
04:59I want to go back 10 seconds ago.
05:01It's hard to praise him without a compliment.
05:04The day before the soba festival,
05:06Fumiya sold 200 servings of soba noodles.
05:1120 kilograms more.
05:1330 kilograms more.
05:17The amount of soba powder was 50 kilograms.
05:20He added the powder little by little.
05:23I'm not good at this.
05:25I'm not good at this.
05:32You're spilling it.
05:34I'm getting tired.
05:39I'm getting the hang of it.
05:41You're right.
05:42It's the same as eating.
05:44It's the same as eating.
05:47After sunset,
05:51he made 200 servings of soba noodles.
05:55After this, A and B will eat soba noodles.
05:59They will eat a huge okonomiyaki.
06:03They will eat a huge okonomiyaki.
06:08They will eat a huge piece of tofu.
06:12They will eat an enormous amount of rice.
06:15They will eat a huge amount of rice.
06:18They will eat a huge amount of rice.
06:21We pray for a healthy and prosperous Western country.
06:26We pray for a healthy and prosperous Western country.
06:27However, there are concerns.
06:29On this day, in Asobo-no-sato, Mitsu-no-eki,
06:33a Don-do-ya was held for the New Year, and ABCC also took part in it.
06:40In addition, the Minamiya Sobarushi was also held,
06:43and the venue was in a festive mood.
06:47You were able to do it, but you made it from soba-suyu, right?
06:52Yes, from soba-suyu.
06:53Right?
06:54Yes, I did.
06:54Was this difficult?
06:56Yes, it was quite difficult. We went to the dormitory together.
07:03ABCC also took part in making soba-suyu.
07:06Tsuka-chan and Totsu caught fish by fishing in the middle of the night.
07:13The fish gathered in the light reflected on the seafloor,
07:16and I was surprised that it was unique to this dormitory.
07:21You don't get a chance to see that kind of scenery.
07:24Totsu, you too?
07:25Yes, I saw that kind of scenery.
07:29Did you catch a lot of fish?
07:31Yes, I caught the most fish last year.
07:36Wow, that's amazing.
07:38You did have a lot of fish.
07:40Yes, I did.
07:43And he made Ushibuka-bushi, which is the base of dashi.
07:49What is Ushibuka-bushi?
07:52Ushibuka-bushi is made with seawater, which is unique to this dormitory.
07:58The seawater must be clean.
08:03I see.
08:04You took part in making Ushibuka-bushi, didn't you?
08:08Yes, I did.
08:09Ushibuka-bushi was piled up one by one in a large cistern,
08:13and I put it in a very hot place.
08:18I brought it to the point where I couldn't eat it anymore.
08:21I thought that the fish would become Ushibuka-bushi.
08:26We put a lot of bonito flakes in Okonomiyaki,
08:32but it takes a lot of time and effort to make it.
08:40Yes, it does.
08:42HASHI and TOKOTCHI made Ushibuka-bushi and developed the original soba-tsuyu.
08:49Before we started filming, we watched the two of you.
08:53We watched how you did it.
08:55You went to the ship and stayed there for a few hours.
08:57When you came back, you smoked it.
09:00I thought it was a good team.
09:02I'm sure you think so.
09:04I'm sure you think so.
09:06We just put it in the machine.
09:08I think so, too.
09:10I had a lot of fun making Ushibuka-bushi.
09:14Personally, I like Soda-gatsu-bushi.
09:19It was very delicious.
09:21When I ate it as it was, it had a strong taste.
09:24The taste was different.
09:25It was completely different.
09:27It seems that it was quite difficult to make bonito flakes.
09:30Yes, it was.
09:31What was the most difficult part?
09:35I drank it alone.
09:38I wondered if I could tell the difference.
09:41Did you?
09:42Yes, I did.
09:43Did you two understand the difference?
09:46It was amazing.
09:48I thought I could tell the difference.
09:51It was amazing.
09:53Did you understand the difference?
09:55It was like a secret report.
09:57This is how it is.
09:59I was a little impressed.
10:02You didn't get it right away, did you?
10:05No, I understood the difference.
10:08Did you understand the difference?
10:11Yes, I did.
10:12There are many people who don't understand the difference.
10:16Really?
10:17There are many people who don't understand the difference.
10:22You understood the difference.
10:24That's great.
10:27You can make good bonito flakes.
10:29I was looking forward to it.
10:31This is soba.
10:34I heard that you are thinking of adding toppings.
10:39There is an event called the shrimp Olympics in Kamiyama.
10:45It's like a competition to catch shrimp.
10:49I and SEIKI will participate in it.
10:52You can take home the shrimp you caught.
10:56I will catch 200 shrimp and use them as toppings.
11:01What is the result?
11:03There were 64 shrimp.
11:06I don't know if it's amazing or not.
11:09It's amazing, isn't it?
11:11It's not that sweet.
11:12That's not enough, is it?
11:16That's right.
11:18This is a gift for you.
11:20This is a gift from the Kyoto Association.
11:25This is a gift from the Kyoto Association.
11:27I got a car shrimp.
11:30That's amazing.
11:32Car shrimp is very expensive.
11:34It's hard to eat it even if you live in a car.
11:37Thank you to the Kyoto Association for providing it.
11:42The day before the Soba Festival, a car shrimp arrived from the Kyoto Association.
11:50It's coming.
11:52That's amazing.
11:57That's amazing.
12:00TSUKA and TOTSU prepared the shrimp.
12:05They peeled the shrimp one by one.
12:13HASHI and KOTSUI prepared the soba soup.
12:16They boiled the soba with URUME IWASHI, SOUDA GATSUO, and mackerel.
12:21The soup was so thick that I couldn't take my eyes off it.
12:25When the soup was ready, they added soy sauce, sugar, and mirin.
12:29The soba soup was completed.
12:31The four of them cooked the soba soup by themselves.
12:35With the help of the members of ABCD, the original shrimp soba was completed.
12:42Yes.
12:43It's all thanks to you.
12:45That's great.
12:47Please bring the completed original shrimp soba.
12:53Please bring it.
12:55This is the completed one.
12:58It looks very delicious.
13:00The shrimp is so big.
13:02The shrimp is big.
13:03ABCD and Soba Avengers will try the original shrimp soba.
13:08Let's eat.
13:11Please eat.
13:12It's not just for 1300 people.
13:17It's sweet and salty.
13:19The soup stock is good.
13:22It's delicious.
13:24It's delicious.
13:27It's delicious.
13:30The noodles are unique.
13:34This is the work of Shota Kotsuka.
13:37The noodles are unique.
13:40It's delicious.
13:42It's delicious.
13:45How do you feel about the completed soba soba?
13:49It's interesting.
13:51It's interesting.
13:52The soba soba is good.
13:54You said you wanted to make a soba soba.
13:57How is it?
13:58It's great.
14:00It's great.
14:01It's too rich.
14:03It's really delicious.
14:05It's delicious.
14:06It's wonderful.
14:07Yamada-san, you've finished eating.
14:09Minamiya Soba is the original soba soba.
14:12There is no other soba soba.
14:14That's right.
14:15That's right.
14:17This time, we didn't use any pesticides or chemicals.
14:22That's right.
14:26Nishi-san, how did you like it?
14:28It was very delicious.
14:30That's right.
14:32That's why it took you three and a half hours to finish eating.
14:35You said that in a hurry.
14:38It took you three and a half hours to finish eating.
14:42It took me three and a half hours to finish eating.
14:46That's right.
14:48How many points did you get?
14:51I got 1,500 points.
14:521,500 points.
14:53That's great.
14:54Nishi-san, how did you like it?
14:57This time, we didn't use normal katsuobushi.
15:00We used Soda Guts.
15:03Soda Guts.
15:04It was a unique and new taste of soba.
15:07It wasn't bad at all.
15:09It was delicious.
15:10It was delicious.
15:11Thank you very much.
15:13Ms. Yoshida, please say something.
15:15I think this is the original soba soba soba.
15:22It was delicious.
15:24It was delicious.
15:26I think it's all thanks to everyone's hard work.
15:30Thank you very much.
15:32Thank you for cooperating in making soba.
15:36Thank you very much.
15:38Thank you very much.
15:43After this, Ms. A and B will make soba for 200 people.
15:47And they'll have a huge hug in Arao.
15:53ABCD Kumamoto Coo!
15:58We, ABCD, will eat all the delicious things in Kumamoto.
16:04Kumamoto Coo!
16:08The narration will be done by Shota Totsuka.
16:14I wonder if Tsuka-chan is here.
16:17We came to Arao City in Kumamoto.
16:20Arao City.
16:21This is the store.
16:22Kousendago Shinmitsuya.
16:24It's over there.
16:25The atmosphere is good.
16:28It's like a place that everyone knows.
16:31It's a famous store.
16:34Let's see what we can eat at Kousendago.
16:37Let's go.
16:38We came to Arao City's Kousendago Shinmitsuya.
16:43The atmosphere in the store is also good.
16:45I'm here.
16:47I'm the manager of this store.
16:49I'm the manager of this store.
16:51What kind of store is this?
16:53He's trying to take it back.
16:55Tsuka-chan is here.
16:57Actually, the important phone call didn't end, so he started the clock.
17:02Let's move on to the question.
17:04It's a specialty store of Okonomiyaki and Yakisoba.
17:07How long have you been in business?
17:09I've been in business for 61 years.
17:11You're a senior.
17:14Shinmitsuya is an Okonomiyaki store that has a history of more than 60 years.
17:19What does Kousendago mean?
17:22There is a Kousen high school called Ariake Kousen near here.
17:27It became Kousendago because it was a Dagoya near Kousen.
17:31Dagoya?
17:32Dago means Okonomiyaki in this dialect.
17:37Oh, Dago.
17:39It's a famous dish in Kumamoto.
17:41It's called Ikinari-dango or Dago-jiru.
17:44It's a food made with flour.
17:46It's called Dago-no-katamari.
17:48It's also called Dago in Okonomiyaki.
17:50I see.
17:52That's what Kousendago means.
17:55Let's order the recommended Dago.
17:59I'm going to make a special menu.
18:03The ingredients are squid, meat, noodles, tenkasu, eggs, and cabbage.
18:10The ingredients are simple.
18:13But there are a lot of cabbages.
18:16Is that all?
18:18I think there are two.
18:20That's a lot.
18:23The three will eat Kousendago special.
18:27That's a lot.
18:29There are a lot of cabbage.
18:31Add meat, squid, noodles, and tenkasu and mix.
18:37That's a lot.
18:39How many servings is that?
18:41This is a special menu.
18:44It's about 3.5 to 4 servings.
18:47That's a lot.
18:49After mixing the ingredients well,
18:51it's time to bake.
18:53Wow.
18:56Can I bake this?
18:59You can bake it slowly.
19:02How can I bake this?
19:04It takes a lot of time.
19:05This is a special menu.
19:07There is no gap between 30 cm and 50 cm.
19:11Why did you make this special menu?
19:14Originally, this was a single menu.
19:17There were small menus such as meat balls and squid balls.
19:23The students of Kousendago ordered separately.
19:27The old lady said,
19:29I'm going to bake it all together.
19:32That's how it started.
19:34That's how it started.
19:36That's right.
19:38How many sheets did you bake in a day?
19:41I bake about 100 sheets.
19:45That's the best.
19:47That's a lot.
19:48100 sheets in a day is amazing.
19:51This should be delicious.
19:53I don't like flour.
19:55I'm strict.
19:57You are strict to flour.
19:58You are strict because you like flour.
20:02You like flour.
20:04You like flour.
20:06That's amazing.
20:07You are strict because you like flour.
20:10That's a shame.
20:12I will give this back to you.
20:14Are you serious?
20:16I'm looking forward to it.
20:18I'm looking forward to it.
20:20This is big.
20:21The temple is also big.
20:22The temple is big.
20:24Are you sure you want to turn over this giant okonomiyaki?
20:29Are you sure?
20:30Are you sure?
20:31Is this okay?
20:32This is the most dangerous part.
20:35I will do it.
20:36Please do it.
20:37Are you sure?
20:41That's amazing.
20:43Are you sure?
20:46Are you sure?
20:49That's amazing.
20:53That's amazing.
20:55That's amazing.
20:59You are famous.
21:02He is a great manager.
21:03He is a great manager.
21:06This is difficult to turn over.
21:08This is difficult to turn over.
21:09Ordinary people can't do it.
21:11Ordinary people can do it.
21:13Let's try it.
21:14Can you do it?
21:16What are you practicing?
21:20He is practicing with a wet towel.
21:24It's like this.
21:26Let's practice turning over.
21:30It's over.
21:31It's over.
21:32It's over.
21:33It's over.
21:35It's like this.
21:36It's like this.
21:38It's difficult.
21:39It's difficult.
21:40It's difficult.
21:42It's like this.
21:43He failed.
21:45Next is HASHI.
21:48It's difficult.
21:49What is this?
21:55It's close.
21:56It's close.
21:58HASHI is good.
22:00How about TSUKA?
22:05It's good.
22:06He said it's good.
22:09TSUKA is good.
22:11Who do you think is the best?
22:17TSUKARA, do you want to turn over the second time?
22:20The second time is good.
22:23You can turn over the second time.
22:25Really?
22:26Let's do it.
22:29TSUKA, who was pushed by the manager, tries to turn over.
22:35Good luck.
22:36Good luck.
22:37Good luck.
22:38I'm counting on you.
22:41I will do it.
22:47He is good.
22:48He is good.
22:49He is good.
22:50He is good.
22:58TSUKA is good.
23:00You guys are excited.
23:02You guys are excited.
23:04I just turned over the second time.
23:08You guys are excited.
23:09I will challenge it next time.
23:13I will finish it now.
23:15The sauce is sweet and spicy.
23:19Which one do you want to use?
23:20You can use half and half.
23:21Please use half and half.
23:25It's a good sound.
23:28It's a very good sound.
23:32This is spicy.
23:33It smells good.
23:36Is this spicy?
23:37Yes, it's spicy.
23:38It has chili pepper in it.
23:41Is the base the same?
23:42The way of making it is a little different.
23:45If you put a lot of special sauce and put bonito flakes and green laver on it, it's done.
23:52It's done.
23:55It's done.
23:56It's a large serving of Kousendago special.
23:58It weighs 2.5 kg.
24:01It's amazing.
24:03Let's eat.
24:04Let's eat.
24:05Let's eat.
24:07You can take it in the shape you like.
24:09That's right.
24:17It's hot.
24:25It's hot.
24:30It's delicious.
24:31It's delicious.
24:32It's delicious.
24:35It's thick.
24:36It's thick.
24:38The octopus is thick.
24:41It's delicious.
24:44It's delicious.
24:45This sauce is like an old-fashioned sauce.
24:52It's delicious.
24:53It's not that spicy.
24:55It's just spicy.
24:57The sauce goes well with bonito flakes.
25:00HASHI, how does the spicy sauce taste?
25:06It's delicious.
25:07It's delicious, isn't it?
25:09The spicy sauce is delicious.
25:13Is it delicious?
25:14It's totally different.
25:17It's the best.
25:19HASHI's Kousendago special.
25:21Let's eat.
25:24The bonito flakes go well with bonito flakes.
25:28The bonito flakes go well with bonito flakes.
25:32HASHI's Kousendago special.
25:33HASHI's Kousendago special.
25:34HASHI's Kousendago special.
25:35HASHI's Kousendago special.
25:36HASHI's Kousendago special.
25:37HASHI's Kousendago special.
25:38HASHI's Kousendago special.
25:39HASHI's Kousendago special.
25:40HASHI's Kousendago special.
25:41HASHI's Kousendago special.
25:42HASHI's Kousendago special.
25:43HASHI's Kousendago special.
25:44HASHI's Kousendago special.
25:45HASHI's Kousendago special.
25:46HASHI's Kousendago special.
25:47HASHI's Kousendago special.
25:48TAKAPY was eating.
25:50The customers are eating.
25:52The staff and customers are sharing and eating one piece of their favorite.
25:58And here again.
26:00And again.
26:03We ate all the special dishes.
26:04We ate all the special dishes.
26:05We ate all the special dishes.
26:06We ate all the special dishes.
26:07It was delicious.
26:08I'm satisfied.
26:09We were able to eat a lot.
26:10We were able to eat a lot.
26:11We ate a lot.
26:12We ate a lot.
26:13It was impossible for the three of us.
26:14It was impossible for the three of us.
26:15It was the first time for me and the staff and the customers to eat KUMABOTO.
26:20It was the first time for me and the staff and the customers to eat KUMABOTO.
26:22It was really delicious.
26:24It was very delicious.
26:25It was a dish I wanted to eat again.
26:27The sauce, sweet and spicy were very delicious.
26:30It was delicious.
26:31By the way, the normal size of one serving is this size.
26:37That's totally different.
26:39It's different.
26:40It feels small when I eat it.
26:43This is one serving.
26:45The difference with the special dish is unprecedented.
26:47I made it.
26:49Tsukada, please eat it.
26:50Is this it?
26:51This is it.
26:52Is this it?
26:53This is it.
26:54This is it.
26:55Please take it home.
26:56Please take it home.
26:57You can take it home.
26:58You can take it home.
26:59It was very delicious.
27:00Thank you for the meal.
27:01Thank you for the meal.
27:02Thank you for the meal.
27:03This is the third episode of Tsukada's KUMABOTO marathon.
27:07Thank you for the meal.
27:09Tsukada will participate in the KUMABOTO marathon on Sunday.
27:14This is the final show of the training plan to increase the possibility of winning the top prize.
27:19You've been doing well so far, haven't you?
27:22I've been doing a lot of important training.
27:26I just decided the color of my sunglasses and the color that suits me.
27:30Nipples.
27:31Nipples.
27:32It's perfect today.
27:34Show me.
27:36It's perfect.
27:37It's perfect.
27:39He has been practicing his sunglasses and color diagnosis.
27:46He has been looking for a sticker on his nipples.
27:51He was told by the director of the KUMABOTO marathon.
27:55Why is there no picture of TSUKA-CHAN running?
27:58He was told by the director of the KUMABOTO marathon.
28:00So this time.
28:03This is a running form diagnosis by Mizuno, a sports manufacturer.
28:09It's a form diagnosis.
28:10It's a form diagnosis.
28:12Mizuno, a sports manufacturer, developed a new system.
28:17He used a machine to analyze the running form.
28:20He came to the KUMABOTO gymnasium.
28:24This is the only place in Kyushu where this diagnosis can be received.
28:28This is a popular facility where many people from outside the prefecture visit.
28:32Hello.
28:33Thank you for coming.
28:34I'm sorry.
28:35This is Mr. Ishijima, who will diagnose you today.
28:38How long does it take?
28:40From the beginning to the master?
28:43It takes about three months for the body to change.
28:47That's impossible.
28:50You should have come earlier.
28:52This is not the time to throw sunglasses.
28:54What were we doing?
28:56The method is to wear a marker and run for 15 minutes.
29:05Hang in there a little longer.
29:07You have about five minutes left.
29:11I have a question.
29:12Is this hard?
29:14Is it soft?
29:15From the material point of view, it's soft.
29:19Is it soft?
29:20It's soft.
29:22Can you hold it tightly?
29:251, 2, 3.
29:26It's soft.
29:28I was surprised.
29:29I thought it was hard.
29:31It's soft.
29:33It looks hard.
29:34It looks hard.
29:35There is a line here.
29:36What is the result?
29:3860.6.
29:42This is amazing.
29:44It looks beautiful at first glance.
29:46What was wrong?
29:49There are four things to improve.
29:52The chin is up.
29:54It's up.
29:56It's a little forward.
29:57If you lower your eyes a little, it will change.
29:59The burden on the waist will change.
30:01It's up.
30:03There is also a problem with how to swing your arms.
30:06In a marathon, you don't have to swing your arms forward.
30:10You just have to pull it back.
30:13You have to be conscious of pulling it back.
30:15You have to hold it down.
30:17It is inefficient to swing your arms too much.
30:20And it's easy to lose balance.
30:23And the lower body.
30:25You want to put your feet forward.
30:29But it's better to put your feet right below your center of gravity.
30:34That way, you can move forward efficiently.
30:37If you put your feet right below your center of gravity, you will be able to move forward.
30:42If you put your feet forward, you will be able to move forward.
30:45What is the cause of this problem?
30:48I put my left foot straight.
30:50But my right foot is pointing outwards.
30:54That's why I have this problem.
30:57The teacher says that if you try a full marathon in your usual form,
31:01it is highly likely that your knees will hurt.
31:04That's why he fixes all the bad parts and puts them in his body.
31:10Oh, no, no, no.
31:13You're doing great, Tsukasa.
31:15Compared to his usual form, there is a huge difference.
31:19The biggest change is the sound of his feet.
31:27After the fix, he is as quiet as a ninja.
31:31By the way, let's take a look at the teacher's form.
31:34It's completely different.
31:36It's completely different, Tsukasa.
31:38That's not good for Tsukasa's pace.
31:43Oh, Tsukasa!
31:51Oh, no, no, no, no.
31:54You can't do that.
31:57You can do it, Tsukasa!
32:01Go on!
32:03Go on!
32:06I did it! I did it!
32:08You did it!
32:10You did it!
32:12I have the best image!
32:14Sensei, how was it?
32:16I'm fine.
32:18I didn't do anything.
32:20After getting the beautiful form,
32:22the next is
32:24Hayakawa Sports,
32:26where they come every time.
32:28Here, they buy the last finish,
32:30the supplementary meal.
32:32Is this supplementary meal
32:34important?
32:36Yes, it's important.
32:38It's not good to take one bag
32:40for every 10 kg.
32:42For me,
32:44I take this high-carb
32:46two days before.
32:48Do you start from there?
32:50I start from there to save energy.
32:52Two days before?
32:54Compared to what is sold
32:56in convenience stores,
32:58it has about 4 times
33:00300 kcal,
33:02so many people take it.
33:04For 10 kg, 20 kg,
33:06and 30 kg,
33:08I recommend Aminosaurus.
33:10Aminosaurus and energy
33:12can be taken at the same time.
33:14Aminosaurus can
33:16recover fatigue
33:18and energy.
33:20In Final Fantasy,
33:22HP and MP
33:24recover at the same time, right?
33:26That's right.
33:28The last spot
33:30is 35 kg.
33:32It contains 200 mg of caffeine.
33:34What?
33:36That's a lot.
33:38One bag contains
33:40200 mg of caffeine.
33:42It's a high-carb supplementary meal.
33:44It's a high-carb supplementary meal
33:46that can turn into energy
33:48quickly.
33:50Tsukako, when you're ready,
33:52do you start with one hand like this?
33:54Like this?
33:56That's right.
33:58Like this.
34:00Like this.
34:02Oh, I see.
34:04You actually run with this.
34:06I put a lot in my pocket.
34:08That's amazing.
34:10You put a lot in your pocket.
34:12Let's go to the rehearsal.
34:14I've never heard of it.
34:16It's a rehearsal.
34:18I don't know where
34:20the 10 kg point is.
34:22I want to see the same scenery
34:24when I run.
34:26I'm sure other athletes are doing it, too.
34:28After this,
34:30it's a rehearsal.
34:32Start!
34:34All right!
34:38During the marathon,
34:40it's a rehearsal to check
34:42where and how to supplement.
34:44This is the starting point.
34:46Start!
34:48All right!
34:50It's started.
34:52All right!
34:54What is this?
34:56Let's run.
34:58No, no, no.
35:00Look ahead.
35:02Can I get off now
35:04and run?
35:06No, no, no.
35:08It's all right.
35:10I'll aim for the 10 kg point.
35:12The course is from the start
35:14towards Suizenji.
35:16It's a right turn to the industrial road.
35:18It's not there yet.
35:20I haven't even run 1 km yet.
35:22Don't your feet hurt?
35:24It's all right.
35:26I haven't run 1 km yet.
35:28But I'm worried about the cold.
35:30I see.
35:32It's February.
35:34How's the cold now?
35:36It's just right now.
35:38I want to run like this on the day.
35:40I want to run like this on the day.
35:42I see.
35:44This is a car.
35:46If I can run like this on the day,
35:48I can run for an hour.
35:50You're right.
35:52I want to run like this on the day.
35:54I want to run like this on the day.
35:56If you can run like this on the day,
35:58you'll break the record.
36:00It's a good pace.
36:02Are you going to switch to motorsports?
36:04Are you going to switch to motorsports?
36:06No way.
36:08On the way to Heisei Odori,
36:10on Hakuzan-dori.
36:12This is a slope.
36:14This is the first slope.
36:16This is the first slope.
36:18It's going up slowly.
36:20Watch out for the car.
36:22Watch out for the car.
36:24Watch out for the car.
36:26You're thinking about going by car.
36:28You're thinking about going by car.
36:30If you get tired,
36:32you can lower the rear wheel.
36:34You can lower the rear wheel.
36:36You can lower the rear wheel.
36:38Let's practice.
36:40How is it?
36:42It's comfortable.
36:44How is it?
36:46It's comfortable.
36:48It's comfortable.
36:50Close your eyes.
36:52It's comfortable.
36:56I think this is good enough.
36:58I think this is good enough.
37:00I think this is good enough.
37:02I think so, too.
37:04I think so, too.
37:06It's so different.
37:08It's so different.
37:10Are you okay?
37:12We are going to swim.
37:14It's okay.
37:16It's okay.
37:18It's okay to swim.
37:20We are going to turn here.
37:2290 degrees.
37:24It's a slope.
37:26It's a slope again.
37:28There is a west bridge here.
37:3010 km.
37:3210 km.
37:34We have to get on the boat quickly.
37:36I'm not hungry.
37:38Let's go.
37:40We have to be careful.
37:42Of course, they are careful.
37:44They only eat one bite.
37:46Even though it's not negative,
37:48I don't know if it's good or bad.
37:50It's sour.
37:52It's sour.
37:54It's sour.
37:56When you are called Tsuka-chan,
37:58do you have an answer?
38:00It's not good to ignore it.
38:02It's not good to be conscious of it.
38:04It's not good to be conscious of it.
38:06That's right.
38:08That's right.
38:10There is a word.
38:12It's not a bad impression.
38:14It's not a bad impression.
38:16I think it's better to be careful.
38:18I think it's better to be careful.
38:20There is a meaning of saying thank you.
38:22There is a meaning of saying thank you.
38:24You can raise your right hand.
38:26You can raise your right hand.
38:28It's a little hard to talk.
38:30It's a moment.
38:32It's a moment.
38:36This is the most important.
38:38Is it a back-wiper?
38:40Is it a back-wiper?
38:42I see.
38:44Or stepping on the brake five times.
38:46Why do you have a bird's-eye view?
38:50It's a sign of thank you.
38:52Brakes slow down.
38:54Sorry.
38:5620 kilometers.
38:58Go.
39:00There is no need to hurry.
39:02Go.
39:04Good.
39:05It's boiling.
39:06Good.
39:08It's sour.
39:09Is it sour?
39:10Don't forget to take an insert shot.
39:14Yes, yes, yes.
39:15Isn't that too much?
39:16Isn't that too much?
39:17It's not the right time.
39:19Why did you stick it?
39:21Why did you do that?
39:22Why did you stick it?
39:23It's going to come off.
39:24This is too much.
39:25This is too much.
39:27Let's go.
39:28It's boiling.
39:29I'll wait for the ambulance.
39:31The sound will come in.
39:32The sound won't come in.
39:33The sound won't come in.
39:34The sound won't come in.
39:35I'll insert the sound.
39:36What do you think?
39:37It's shaking.
39:38Why don't you use narration?
39:39Does it look good?
39:40Yes.
39:41It looks like it's going to come off.
39:42I'll say the product name.
39:43It's coming off.
39:44It's coming off.
39:45Lemon flavor.
39:46Let's go.
39:47Let's go.
39:48Let's go.
39:49Let's go.
39:50Let's go.
39:51It's cold.
39:52Let's go.
39:53Are you ready?
39:54Let's go.
39:55Yes, yes, yes.
39:58It's not right.
39:59It's coming out.
40:00It's coming out.
40:01It's coming out.
40:02No one eats it like that.
40:03It's not coming out.
40:04It's okay.
40:05It looks good.
40:06Okay, let's go.
40:07Are you ready?
40:08I'll go closer.
40:09I'll go closer.
40:10I'll go closer.
40:11I'll go closer.
40:12I'm sorry.
40:13It's not focusing.
40:14I'll go closer.
40:15It's cold.
40:16It's cold.
40:17It's very cold.
40:18Okay.
40:19Okay.
40:20Let's go.
40:21Okay.
40:22Okay.
40:23Okay.
40:24Okay.
40:25Okay.
40:26Okay.
40:27Okay.
40:28Okay.
40:29Okay.
40:30It's okay.
40:31It's running.
40:32I know it's running.
40:33Yes, it's running.
40:34Let's go.
40:35That's right.
40:36That's enough!
40:37Let's go.
40:38I'm afraid it will spill.
40:39It will spill.
40:40It will spill.
40:41I'll get on your back.
40:42It's okay.
40:43I'll touch it.
40:44I'll touch it.
40:45I'll get on your back.
40:47Don't touch it right now.
40:48I'll go.
40:49I'll run to you.
40:50Okay.
40:51I'll go.
40:523, 2, 1, go.
40:53You ran quite far.
40:54He stopped breathing.
40:55Okay.
40:56All right.
40:57It's okay.
40:58It's okay.
40:59Don't mind, don't mind, don't mind.
41:01Here we go! 3, 2, 1, go!
41:03I've never seen this before.
41:05Don't mind, don't mind, don't mind.
41:07Don't mind, don't mind.
41:09Do it again.
41:11There, there.
41:13Here we go!
41:15Here we go!
41:173, 2, 1, go!
41:19Wait a minute.
41:21Are you guys new to TV?
41:25I've never seen this before.
41:27We're going in.
41:29We're going in.
41:31What are you doing?
41:33Here we go!
41:35Wait a minute.
41:37We're going in.
41:39At least this is it.
41:41Here we go!
41:433, 2, 1, go!
41:45What is that?
41:47Wait a minute.
41:49What are they doing?
41:53So,
41:55will the Kumamoto Marathon
41:57be the top prize
41:59this Sunday?
42:01Everyone,
42:03please support us!
42:05Go for it!
42:07A.B.C.C.
42:09I like soba.
42:11Soba?
42:13There are more than 1,300 people.
42:15How many people can you eat?
42:17200 people.
42:19200 people.
42:21Tonight's A.B.C.C.
42:23will deliver the best soba.
42:25There are more than 1,300 people
42:27who want to eat
42:29the soba that A.B.C.C. has made.
42:31But only 200 people
42:33can prepare the soba.
42:35So, each member
42:37will draw a lottery ticket
42:39and choose 200 people.
42:41Now,
42:43Ebiten Soba's opening.
42:45Welcome!
42:53Welcome!
42:55Here you are.
42:57Please take it.
42:59Can you hold it?
43:01Can you hold it?
43:03Please eat it.
43:07I can't believe it.
43:09Your eyes are unique.
43:17Be careful.
43:19I'm glad you won.
43:23The members pour the soba soup
43:25and put Ebiten Soba in it
43:27and give it to each person.
43:31Here you are.
43:33It's warm.
43:35Here you are.
43:37Are you okay?
43:39I'll wash it.
43:41I'll wash it.
43:47Congratulations.
43:51Congratulations.
43:55Congratulations.
43:57Congratulations.
44:01Here you are.
44:03Congratulations.
44:05Be careful, it's hot.
44:07Here you are.
44:09Ebiten Soba
44:11pours the soba soup
44:13and hands it to each person.
44:15Each member
44:17hands the soba to 200 people.
44:21Here you are.
44:23Here you are.
44:25Congratulations.
44:27Here you are.
44:31Here you are.
44:37How does Ebiten Soba
44:39made by A, B, and C taste?
44:41It's good.
44:43It's good.
44:45How does Ebiten Soba
44:47made by A, B, and C taste?
44:49It's good.
44:51It's really good.
44:53I'll buy it again.
44:55It's good.
44:57It's easy to eat.
44:59It's made by
45:01A, B, and C.
45:03It's the most luxurious soba
45:05in the world.
45:07It's good.
45:09The soba festival continues.
45:11After this,
45:13Totsuka Shota and Eiko Takahashi will be on the same show.
45:15The Tokyo Ebiten Soba Festival
45:17will be held on March 5th.
45:19The show is a story of
45:21the shocking story
45:23that has happened
45:25in Tokyo and Osaka
45:27more than 90 years ago.
45:29We're sure
45:31you'll have a wonderful time.
45:33We're sure
45:35you'll have a wonderful time.
45:37We're sure
45:39you'll have a wonderful time.
45:41I'm looking forward to seeing you at the theater.
45:46Next, we have a message from this person.
45:48It's me.
45:49I'm terribly sorry to say this, but...
45:53I'm going to be in a play called, If She Had Fought Sekigahara.
45:57This is a big hit novel that was made into a movie.
45:59If Fukugawa Ieyasu Becomes Prime Minister, Part 2.
46:03The novel, If She Had Fought Sekigahara, is the original story.
46:08Sekigahara's battle and modern business are a great match.
46:13I think it's fun for those who know the history.
46:15It's a play that even those who don't know the history can enjoy.
46:18I was actually in Sekigahara.
46:24It was dangerous.
46:26I shouldn't have said this.
46:28If you're interested, please come and see.
46:38Everyone, there's a line over there.
46:40There's a line over there, too.
46:42Let's split up.
46:44Let's split up.
46:46Let's split up.
46:47It's a one-by-one feeling.
46:49On this day, ABCC prepared not only soba, but also strawberries.
46:53We asked them to eat strawberries from Asomura, which is a famous mountain area in the prefecture.
46:58Last year, they harvested strawberries at Kinouchi Farm, a popular tourist farm.
47:03The day before the soba festival, they harvested large strawberries.
47:09It looks delicious.
47:12Can I eat it?
47:13Go ahead.
47:18It's really delicious.
47:19It's amazing.
47:20In an instant.
47:21It's delicious.
47:22It's fresh.
47:24Isn't it a little late?
47:27It's hot.
47:31It's the same as this line.
47:33What about the harvested ones?
47:35It's okay.
47:38It's huge.
47:43This is too much.
47:50ABCC.
47:53It's delicious.
47:56In this way, the behavior of the harvested strawberries has improved a lot.
48:01Thank you, Kinouchi Farm, for providing us with this opportunity.
48:05We still have more, right?
48:07Strawberries.
48:09The behavior is over.
48:14We were able to deliver the soba festival to you safely.
48:20Thank you very much.
48:22Thank you very much.
48:23Thank you very much.
48:26It was in an instant.
48:28It was in an instant.
48:30After that, we delivered the strawberries.
48:32I'm glad that many people came and enjoyed it.
48:36How about you, Totsuka?
48:38People who ate soba, people who ate strawberries, and people who couldn't eat soba or strawberries.
48:45I learned this time that humans can be divided into these three types.
48:50I'm sure there's something for people who couldn't eat soba or strawberries.
48:54I'm looking forward to the rest of my life.
48:58It's heavy.
49:01I love soba.
49:02All the albums of ABCC have been released.
49:05Let's listen to it.
49:16It's the first time I've planned something like this and treated the audience.
49:23It's an event.
49:25What do you want to do next?
49:28I want to make a trump.
49:30It's pretty casual.
49:32Make it from scratch.
49:34Make a trump from scratch.
49:36Let's do it.
49:53ABCC, see you next month.
49:57Bye bye.