Category
📺
TVTranscript
00:00It's a very fresh taste that can be judged in front of you.
00:07A new menu, a restaurant that has been refined.
00:14It's a mini-soup.
00:16It's a very delicious restaurant.
00:19It's a very delicious restaurant.
00:22It's a low-calorie char-siu-egg set meal.
00:25It's a low-calorie char-siu-egg set meal.
00:27Char-siu-egg.
00:29It's a chunk of meat that looks like a cartoon.
00:34Excuse me.
00:36The rice is absolutely delicious.
00:41Meat-kun's Magari Restaurant in Nakazaki-cho is a char-siu-egg specialty store.
00:47Boil the pork belly for more than 4 hours until it softens.
00:51Soak it in sweet and spicy soy sauce for a whole day.
00:55Bake it in the oven at 250 degrees for 1 person.
00:59It looks delicious.
01:01The fat is also salty.
01:04Put the egg on top of the pork belly.
01:11It's a low-calorie char-siu-egg set meal.
01:16Look at this.
01:18It's heavy.
01:19It looks like it's going to fall off the chopsticks.
01:22The fat is dripping.
01:29It's the best.
01:31The taste is strong and good.
01:33In a good way, it tastes like junk food.
01:36It goes well with rice.
01:38It's very healthy.
01:41Of course.
01:44It goes well with rice.
01:48Put the char-siu-egg on top of the rice.
01:53Minamimori-machi Station, Toho-3-Fun.
01:57Tenjinbashi Fish Restaurant.
01:59This is a fish specialty store where you can buy what you bought on the morning of the day.
02:0490% of the customers order.
02:07The most popular menu is fried horse mackerel.
02:11Can I have fried horse mackerel today?
02:13Yes.
02:15Here you are.
02:17Do you start from here?
02:19This store offers fresh horse mackerel.
02:22Start from the point where you cut it in front of you.
02:25Cut the horse mackerel into three pieces.
02:30Remove the bones so that you can bite them.
02:34Season only with salt and pepper.
02:37Add the horse mackerel to the bread crumbs to make it crispy.
02:42Since there is a difference in size, the frying time depends on the feeling transmitted to the chopsticks.
02:47Put the egg on top of the horse mackerel and it's done.
02:53Add the seasoned seafood.
02:56The horse mackerel is crispy and delicious.
03:01The egg is on the white rice cooked in a clay pot in Sado, Iigata Prefecture.
03:07The price is 1,380 yen.
03:10It's cold.
03:16The eggs are sparkling.
03:19The horse mackerel is fluffy and soft.
03:23The egg is very thick.
03:26The horse mackerel has a strong taste of mayonnaise.
03:29But the egg is strong.
03:32The ultimate fried horse mackerel is served at night.
03:38Next is a pepperoncino specialty store in the fourth building in front of Osaka Station.
03:43It's a popular store where you can get a long line when you wake up.
03:48The order is a plain pepperoncino.
03:51You can choose your favorite toppings from 21 kinds of ingredients.
03:58I recommend it.
04:01Olive oil and self-made garlic are used.
04:06The garlic is used for about 6 pieces per color.
04:12The original noodles are mixed with special garlic oil.
04:18Bacon is a popular topping.
04:21Put the yolk of the brand egg on top of the meringue.
04:27The ultimate pepperoncino made by a specialty store is completed.
04:39The garlic is strong.
04:42The garlic is not strong.
04:44The oil is delicious.
04:48The garlic is mixed with the noodles.
04:50The spicy taste is excellent.
04:55The remaining sauce is served with a baguette.
05:02There are a lot of potatoes.
05:07What is the identity of the specialty store with a lot of potatoes?
05:11It's a specialty store for fried potatoes.
05:16It's a specialty store in Fritz, Kyoto.
05:20It is a specialty store that faithfully reproduces the original Dutch recipe.
05:25The ingredients are cut into bite-sized pieces.
05:32It is fried twice in low-temperature oil and high-temperature oil.
05:37Two different types of blend are used.
05:43Put the mayonnaise sauce on top of the potatoes.
05:49The ultimate fried potato is completed.
05:56The outside is crispy and the inside is fluffy.
06:00The sweetness of the potatoes is good.
06:03The mayonnaise is very delicious.
06:06The saltiness of the mayonnaise is good.
06:11The cheese topping is also delicious.
06:16What is in this?
06:21There is a thick egg roll in this.
06:27This is a specialty store that opened in April last year.
06:33This is the ultimate egg roll made by a store owner from Ryotei.
06:36Three eggs are used for one person.
06:39This is the base of the egg roll.
06:45This is a regular egg roll.
06:48This is a fluffy egg roll.
06:54This is a high-temperature egg roll.
06:57Put this on top of the rice.
07:00The ultimate egg roll is completed.
07:04This is a regular egg roll made by two people.
07:08There are also toppings such as mentaiko and cheese.
07:12This is the ultimate egg roll.
07:16This is a high-temperature egg roll made by two people.
07:25This is a fluffy egg roll.
07:29This goes well with rice.
07:33This is a fluffy egg roll.
07:37This is a regular egg roll made by two people.
07:42What is the ultimate egg roll made by two people?
07:49This is the ultimate egg roll made by Wakayama.
07:58There are a lot of new items.
08:03This is a new item.
08:09This is a new item made with two ingredients.
08:17This is a winter speciality of Miyazaki, Kyushu.
08:20This is a light-up item in the night.
08:24This is a light-up item in the night.
08:26What is that?
08:28This is a very large egg roll.
08:31This is a large egg roll.
08:34This is a large egg roll.
08:37This is a large egg roll.
08:40This is a large egg roll.
08:42Hello.
08:45This is a large egg roll.
08:47This is a large egg roll for pickles.
08:49This is a large egg roll for pickles.
08:51Is this dried?
08:53This contains a component called gyaba.
08:55This eliminates excess water.
08:57This condenses the umami of the egg roll.
08:59This is a large egg roll made by Miyazaki, which is recognized as a Japanese agricultural heritage.
09:04This eliminates excess water.
09:09This increases the umami and nutrients of amino acids, glutamine, and gyaba.
09:13This is a light-up egg roll for pickles.
09:17Is this a thin egg roll?
09:20That's right.
09:22This is very crispy.
09:26Can I bite this?
09:31The pickled egg roll is a rare product that can only be tasted in the mountainous area.
09:37This is very hard.
09:39This is very hard.
09:41I can't bite this.
09:43This is hard.
09:51This is very hard.
09:53This is a simple way to eat.
09:58This is very spicy.
10:00This is spicy.
10:02The spiciness of this potato becomes the umami of pickles.
10:04That's right.
10:05This is a store in Miyazaki that makes pickles using dried daikon radish.
10:11This is a 2-meter deep underground tank.
10:14This is a store that laboratory picks up dried daikon radish.
10:17This is mixed with rice bran, salt and peppers.
10:21Wow, amazing!
10:23Takuan, which has been marinated for more than three months, is a specialty since the establishment of Kimura Tsukemono.
10:30It has a strong scent.
10:32Itadakimasu.
10:35I want to eat this.
10:36I want to eat this.
10:37I want to eat this.
10:38Wow, it's really delicious.
10:41It has a strong taste.
10:42It has a strong taste.
10:43It has a strong taste.
10:44It has a strong taste.
10:45It has a strong taste.
10:46What is the new product made from this delicious Takuan?
10:51Is this what you are making now?
10:52Yes.
10:53I feel that the Takuan has become finer.
10:57Would you like to try it?
10:58May I? I want to try it.
10:59Itadakimasu.
11:07It's completely different.
11:08Isn't it?
11:09What is this?
11:10It has a strong punch.
11:12Actually...
11:15What is that?
11:17There is something in it.
11:18Actually, there is black garlic in it.
11:21Black garlic?
11:22Yes.
11:23This is aged black garlic made in Miyazaki.
11:27It's good for the body.
11:28This new product is made from this to make a powder-like spice and seasoned with Kimura Tsukemono's minced Takuan.
11:35It's really delicious.
11:36It's called Garipoli Spice Takuan.
11:40It's delicious to eat it as it is, but it's also recommended to mix it with rice and eat it as a rice ball.
11:55It's really delicious.
11:56It's not just the umami of Takuan, but also the spiciness.
12:01In addition, you can enjoy it by mixing it with cream cheese and tuna and putting it on crackers.
12:06It's also recommended to add it to fried German potatoes and pasta toppings.
12:15It's a new Takuan that can be used as a seasoning.
12:18Everyone in the studio, please try it as a rice ball.
12:23Itadakimasu.
12:30It's delicious.
12:31It's delicious.
12:32I can smell the garlic later.
12:34The texture.
12:35The spice comes later.
12:36The sweetness of Takuan.
12:39It's delicious.
12:40It contains both white pepper and black pepper.
12:42I see.
12:44It's delicious.
12:45It's delicious.
12:46It's good for drinking alone.
12:48That's right.
12:51It's a good way to cook rice.
12:53That's right.
12:55Next is Wakayama, the fruit kingdom.
12:58It's a new type of citrus that looks like a high-class ingredient.
13:02Kinokawa City, Wakayama Prefecture.
13:04It's called Kannon-Yama because it looks like Kannon-sama is sleeping.
13:10What's at the foot of this mountain?
13:12Kannon-Yama Fruits Garden is famous as a farm that grows high-quality Kenjo fruits.
13:21They grow more than 100 kinds of fruits throughout the year, mainly citrus fruits such as oranges and lemons.
13:29Freshly picked fruits are also on sale.
13:32What's this?
13:34This is a big jumbo lemon.
13:35Jumbo lemon?
13:37It's about five times bigger than a normal lemon.
13:39That's right.
13:40This is all lemon, isn't it?
13:43It's a whole lemon.
13:44It's a whole lemon, isn't it?
13:46It's amazing.
13:47It looks like a grapefruit.
13:48Wait a minute.
13:49What's this?
13:51Please be careful.
13:53Is this a finished product?
13:55It's a finished product.
13:56Where do you eat this?
13:58Most of the fruits you ask for are not edible.
14:01It's used for appreciation.
14:03It's used for Ikebana.
14:06It would be artistic if this was used for Ikebana.
14:09That's right.
14:10It says it's for tasting.
14:12That's right. I'm confident in the taste of oranges.
14:14Can I have it?
14:15You can have it.
14:17Thank you for the food.
14:18Thank you for the food.
14:21It's sweet.
14:24Thank you for the food.
14:25It's thin, so it doesn't have a bad texture.
14:29There's a fruit parlor upstairs.
14:32There's a mandarin orange sandwich made with this mandarin orange.
14:35Is there a parlor upstairs?
14:37That's right.
14:38Before we ask for a new product,
14:40I'd like to have a mandarin orange sandwich.
14:45It's amazing.
14:46It's different from what I imagined.
14:48That's right.
14:49We use four mandarin oranges.
14:52Four mandarin oranges?
14:53Yes.
14:54Four mandarin oranges?
14:55That's a lot of mandarin oranges.
14:56That's right.
14:57Is this for one person?
14:58It's for two people.
15:00If you want to eat it by yourself,
15:02you can eat it by yourself.
15:04Can I eat it?
15:05Thank you for the food.
15:06Go ahead.
15:10My jaw is getting sweaty.
15:12How do you eat it?
15:13I can't do it.
15:14Can you do it?
15:15I can do it.
15:18It's delicious.
15:19Thank you for the food.
15:20It's sweet and sour.
15:21It's very sweet.
15:24They keep eating the delicious mandarin orange sandwich.
15:29It's amazing.
15:30Can I eat it?
15:31It's delicious.
15:32Did you eat it all?
15:33Let's move on to the original purpose.
15:36What is the new texture of the mandarin oranges made in this farm?
15:40What is it?
15:41It's a little green and hard to see,
15:43but it's around here.
15:44Is it kabosu?
15:45This?
15:46This is a mandarin orange, right?
15:47Yes, it's a mandarin orange.
15:48It's like a mini cucumber.
15:50That's right.
15:51It's called a finger lime.
15:53A finger lime?
15:54Finger lime, which has a long, thin shape like a human finger.
15:59When you break it open, you'll see an interesting feature.
16:05It's very crunchy.
16:07It's called caviar lime.
16:09Caviar lime.
16:10It's been used a lot in high-end food recently.
16:14It's one of the most popular citrus fruits in the world.
16:18Let's eat.
16:20Can I eat it like this?
16:21Isn't it sour?
16:25It's not sweet at all.
16:27That's right.
16:28It's sour.
16:29Yes.
16:30It's a lime, after all.
16:32I see.
16:33But it's got a nice sour taste.
16:36Finger lime, which has a crunchy texture and looks beautiful,
16:39is popular with chefs around the world.
16:43There are several colors,
16:45and the sourness is a little different.
16:48You can change the color according to the dish.
16:51That's a good idea.
16:53Roast beef.
16:55You can tell it's going to go well before you eat it, right?
16:59Yes.
17:00Let's eat.
17:05It goes well.
17:08The juiciness of the meat and the crunchy texture go well together.
17:12That's right.
17:13If you have this at home, you can make a variety of dishes.
17:17That's right.
17:18It's a high-end dish.
17:19The new model of ANOKIT products is here.
17:22It's a roaster that anyone can cook professionally.
17:25It was introduced on TV before.
17:27It's a hot water cooking pot that has sold 20,000 units in a row.
17:31It's called BEST POT.
17:32The latest product developed by the manufacturer is this BANKOYAKI BEST ROASTER.
17:38It is made with traditional TOKI BANKOYAKI from Yokkaichi City, Mie Prefecture.
17:43What are the characteristics?
17:45This BEST ROASTER is characterized by BANKOYAKI.
17:47It has excellent heat retention.
17:49Anyone can easily cook BANKOYAKI BEST ROASTER professionally.
17:53You can cook BANKOYAKI BEST ROASTER easily.
17:55You can cook BANKOYAKI BEST ROASTER easily using BANKOYAKI BEST ROASTER's heat retention.
18:00Let's ask Mr. Mizuguchi, a home chef, to try it.
18:05It's called TOKI BEST ROASTER.
18:08But it doesn't look like TOKI BEST ROASTER.
18:10It's smooth.
18:11It's like a hot pot.
18:14BANKOYAKI BEST ROASTER is made by mixing hard-to-break ore into the soil.
18:18It is characterized by being light and sturdy.
18:20It's light.
18:23When I hear this sound, I can tell that it is very sturdy and well-made.
18:29It's like a hammer.
18:32And it's easy to use.
18:34It's easy.
18:35For example, if you make roast beef, add oil and meat.
18:40Heat for 3 to 4 minutes until the surface is browned.
18:50Add red wine or herb as you like.
18:54Cover and steam for about 1 minute.
18:56It's ready.
18:58Turn off the heat and leave it for about 20 minutes.
19:02It's cooked inside.
19:05It takes a long time to cook roast beef at home.
19:11And it takes a long time to cook.
19:14It's a simple recipe that requires a lot of effort.
19:21The meat is ready.
19:24Is the delicious roast beef ready?
19:32It's a beautiful pink color.
19:34Mr. Misoguchi, this is a good color.
19:36It's a good color.
19:38It's like a blush on the cheek.
19:41It's a good pink color.
19:44What pink?
19:46It's pink.
19:48It's beautiful.
19:51It's very beautiful.
19:54It looks good.
19:56How does it taste?
19:58Let's eat.
20:02It's delicious.
20:06The meat is happy.
20:11It's delicious.
20:14It's the best roast beef.
20:19The best roast beef can be cooked with vegetables and meat at the same time.
20:26Of course, you can cook various roast dishes with fish dishes and rice cakes.
20:33We have prepared roast beef at the studio.
20:40I put ginger lime on the roast beef cooked at the restaurant.
20:46How does it taste?
20:50It's delicious.
20:52It's delicious.
20:54It has a good taste.
20:58It has a deep taste.
21:01What do you think of this comment?
21:04It's the best.
21:05Next, let's look at how to live a fun kitchen life in SHOW SPACE.
21:13It's a good way to get the nutrition of vegetables.
21:17After cutting the part to eat, soak the roots in water and grow them in the kitchen.
21:23There are many people who do that.
21:25The roots will grow and regenerate in about two days.
21:29It is well known that you can eat it twice or three times.
21:34But there is a problem.
21:41It's stuck.
21:44The kitchen is in the way of cooking.
21:50In such a case, there are two types of MUGEN TOUMYOU.
21:55There are two types of MUGEN TOUMYOU.
21:58MUGEN TOUMYOU is a product developed by MURAKAMI NOUEN.
22:03MUGEN TOUMYOU is a product developed by MURAKAMI NOUEN.
22:09Therefore, the roots of MUGEN TOUMYOU are put in a box.
22:15In addition, there are three additional boxes.
22:18You can grow multiple vegetables at the same time.
22:21You can eat MUGEN TOUMYOU every day.
22:24In this way, you can use the kitchen widely.
22:29Of course, it can be used to grow vegetables other than MUGEN TOUMYOU.
22:33It can also be used as a seasoning or a tool.
22:37MUGEN TOUMYOU is a new model that can be used in the kitchen.
22:42MUGEN TOUMYOU is a new model that can be used in the kitchen.
22:48If you use MUGEN TOUMYOU to wipe off the dirt, you will fail.
22:57If you use MUGEN TOUMYOU to wipe off the dirt, you will fail.
23:03Tawashi-It is used to solve such problems.
23:07It looks like a normal kitchen paper.
23:11However, there is a feature in the dough.
23:16It's rough.
23:18Can you hear it?
23:20It feels like a hard tree is standing.
23:24The dough is made of a solid polypropylene material.
23:27The structure is so fine that it cannot be seen.
23:31If you look at it with a microscope camera, you can see it.
23:35It looks like a super micro-sized mass of Tawashi.
23:39Compared to ordinary kitchen paper, the spikiness of the dough is obvious.
23:45It is used by soaking it in water.
23:47Thanks to this special dough, it can remove stubborn dirt.
23:51It is a seed type, so there is no need to worry about water splashes.
23:55Tawashi is easy to wash.
23:57It is convenient because it can be rubbed to wrap water stains.
24:02It is not used as a polishing agent.
24:04You don't have to worry about damaging the coated frying pan.
24:08It is also advantageous to be able to wash it.
24:11Of course, it can also be used for washing vegetables such as burdock and potato skins.
24:17The dough is hard to tear even if you pull it.
24:21If it is a light dirt, you can wash it with water and reuse it.
24:25It is a seed-type Tawashi that makes cleaning and cooking very easy.
24:33It feels good to use it secretly.
24:35The new series of the first product has appeared.
24:38For example, there is such a thing in the office.
24:46I'm tired.
24:48I have a backache and back pain from long-term desk work.
24:52But I'm massaging Akara-sama.
24:56Hey!
24:57Ouch!
25:02I have this for you.
25:04Its name is actually a secret massage.
25:08This product was developed following the Gorilla's high-power series.
25:16This is the latest product of the new series.
25:20What is a chameleon?
25:30Tonight's topic is TENKOMORI.
25:32Osaka Honwaka TV.
25:36Osaka Honwaka TV.
25:38The winner is RITO.
25:53This is a newly released massage machine.
25:55It's like a chameleon, but it's actually a secret massage.
25:59This is a charging cordless type massage machine.
26:05What is its feature?
26:07I put this on the back of the chair.
26:10Can you see it?
26:12It's thin, so it fits the chair.
26:16It's like a chameleon.
26:19You can see that it is integrated with the chair.
26:22You sit down.
26:24All you have to do is press and hold the switch.
26:29Wow!
26:32It feels good.
26:36This is a real massage machine.
26:39You can also rub it on your body.
26:45Then it goes down.
26:50You can also change the strength and weakness of the massage by pressing the switch.
26:55Wow!
26:57It's amazing.
26:59It's completely different.
27:01It's like a chameleon.
27:04I like this one better.
27:07It's not noisy at all.
27:11How is it?
27:13Can you hear the noise?
27:15Who are you talking to?
27:17Right?
27:19You can use this in the office.
27:22You're doing it seriously today.
27:24You don't have to be noticed.
27:26You can do a massage without being noticed.
27:29Is it possible to be ignored in the studio?
27:31You can use it not only in the office, but also at home.
27:35It's interesting.
27:36Non-sale!
27:38Machimura Blah Blah!
27:40Machimura Blah Blah!
27:42Machimura Blah Blah!
27:44This time, we introduced Universal Studio Japan, a theme park that represents Japan.
27:51This time, Tokizaki bought a rocket for us.
27:56He was very excited.
28:01Welcome to USJ!
28:04I did it!
28:06It's been two and a half years since we came to Honwaga TV.
28:10This time, it's been a while since we came to Honwaga TV.
28:16This time, Universal Studio Japan prepared a lot for Honwaga TV.
28:24That's right.
28:27Good evening!
28:29I'm Toya from Mac Consulting.
28:31Nice to meet you.
28:34Universal Studio Japan has held various events this year to bring energy from Japan to the world.
28:44One of them is Universal Cool Japan, which celebrates its 10th anniversary this year.
28:49I did it!
28:53Universal Cool Japan is a limited-time event where famous Japanese entertainment brands gather.
29:00This time, Universal Cool Japan celebrates its 10th anniversary.
29:03It's a world of famous detectives who are very excited about an unprecedented hypnosis experience.
29:08There are also a lot of real-life mystery shows, such as the Masked Martial Arts Tournament.
29:19And last December, Donkey Kong Country was released on the Super Nintendo World.
29:29And tonight, Donkey Kong is waiting for you.
29:36Really?
29:37Let's go right away!
29:39This is the night Nintendo World.
29:44There are no people in this area.
29:49I can see Koopa Castle over here, and I can see Donkey Kong over there.
29:55The golden temple is shining.
29:58And we went to Donkey Kong Country, where Donkey Kong waits at night.
30:04It's a real jungle.
30:06That's right.
30:08Look at this.
30:10It's amazing.
30:14It's very powerful.
30:16There are a lot of thorns.
30:18It's a real game world.
30:20It's amazing.
30:22It's a real jungle.
30:24Donkey Kong!
30:26What?
30:27Donkey Kong?
30:28Donkey Kong!
30:31I'm scared!
30:33I'm scared!
30:35Donkey Kong!
30:37Donkey Kong!
30:39Donkey Kong!
30:41It's huge!
30:43It's powerful!
30:45It's huge!
30:47Donkey Kong!
30:49He's greeting us.
30:53It's the best!
30:55This is for us, right?
30:57I'm sorry.
30:59I don't know, but the talent ranks are different.
31:01I'm scared!
31:03I'm scared!
31:05But this time, Tokizaki seems to be enjoying the reward.
31:11I had a great meeting with USJ.
31:15And the schedule for the long meeting is...
31:20Look!
31:22It's like this.
31:23Tokizaki has a great opening.
31:25It's the same from here.
31:27It's a lot of fun.
31:29We've been to the Donkey Kong area.
31:32And George!
31:34George is here.
31:36And we'll go to the Masked Martial Arts Tournament.
31:40It's a great escape from the TV.
31:43Why is this on TV?
31:45Because it's a read-only TV.
31:48That's right.
31:50The four of you can enjoy Donkey Kong Country tomorrow.
31:59This is for meeting Donkey Kong and Tokizaki.
32:04What about you two?
32:06We'll sleep at a hotel nearby.
32:11We'll go back tomorrow.
32:13No, we're going home!
32:16We're going home!
32:18The next day
32:22Hello!
32:24I'm Toki!
32:25I'm Kizaki!
32:26We're Tokizaki!
32:31Kizaki, why did you come all the way here?
32:34I came here to ride the Kajiki Tuna.
32:36Are you D.D. Kong?
32:39Okay!
32:42Now, let's go to Donkey Kong Country!
32:46First of all, let me introduce you to...
32:49Rambi's Jungle Konga!
32:54In a group of three, they play Konga with wild music and lights.
32:59It's a rhythm activity.
33:01If all three of them can beat the rhythm within the time limit,
33:06Donkey Kong's friend, Rambi, will appear.
33:13Let's go!
33:15Ready, set, go!
33:21Hey!
33:22It's hard!
33:24It's hard!
33:25What should I do?
33:27I failed.
33:29I cleared it!
33:31I cleared it, too!
33:33It's hard!
33:34You were faster than I thought.
33:36This is what you call a manzai!
33:38This is what you call a manzai!
33:41And then?
33:42The game is over.
33:48Ready, set, go!
33:50Let's meet Rambi!
33:58I got the hang of it.
34:00Okay!
34:02I did it!
34:04I did it!
34:06It hurts!
34:08I did it!
34:12I did it!
34:14I did it!
34:16It's fun!
34:18Next, Tokizaki prepares an original drink and food that can only be eaten here.
34:24Let's put it in my stomach.
34:26It's dynamic!
34:28This is DK Crush's Tropical Banana Flavor.
34:32It's a drink that expresses the impact of Donkey Kong throwing a barrel.
34:38The moment he threw it!
34:40It's a drink, but it's really tropical!
34:44The hotdog is made with the image of Donkey Kong Crazy Truck, which we will introduce to you.
34:52I'm full.
34:54By the way, we asked the shopkeeper to prepare this and that.
35:03What is this?
35:05It's delicious, Toki!
35:08We didn't ask you to treat us.
35:11We prepared it with our own strength.
35:13Please tell me that it was delicious.
35:18Yomiuri TV, thank you for the meal!
35:21Hey!
35:23Next is the long-awaited attraction, Donkey Kong's Crazy Truck!
35:32Everyone, please get on the Crazy Truck and jump over the rails.
35:37Please enjoy the wild adventure of the jungle!
35:42I'm going to jump!
35:44I'm going to jump!
35:46I'm going to jump!
35:48I'm going to jump!
35:50I'm going to jump!
35:52I'm going to jump!
35:54I'm going to jump!
35:56I'm going to jump!
35:58I'm going to jump!
36:00I'm going to jump!
36:02I'm going to jump!
36:04I'm going to jump!
36:06I'm going to jump!
36:08I'm going to jump!
36:10I'm going to jump!
36:12I'm going to jump!
36:14I'm going to jump!
36:15Everyone, how was Donkey Kong's Crazy Truck?
36:22I thought there was only one rail that was broken.
36:26I thought the rail was broken.
36:28I thought it was over.
36:30It's thanks to Tokizaki that I got to experience this.
36:34Thank you for letting me ride it once.
36:39Thank you for letting me ride it once.
36:45After enjoying the latest attraction,
36:48they will experience an attraction that has been loved for more than 20 years since its opening.
36:55What is it called?
36:57It's called Jaws!
36:59It's been a while!
37:01I'm so happy.
37:03I'm so happy.
37:05I'm so happy.
37:07I'm so happy.
37:09I'm so happy.
37:11Let's go!
37:13Let's go!
37:16It's moving.
37:18Are you okay?
37:19I'm okay.
37:21I'm okay.
37:27It's sinking!
37:29It's sinking!
37:31It's sinking!
37:33It's a food for the fish!
37:35It's a food for the fish!
37:37Please look for it!
37:39Where is it?
37:45Wow!
37:47Awesome!
37:49It's been a while since I've been so excited!
37:53Next, we're going to Jurassic Park the Ride, which has been on hiatus for about a year and four months.
37:59The highlight is the 25.9m high, upside-down,
38:05and without a doubt, beautiful, refreshing attraction!
38:10Here we go!
38:11Jurassic Park!
38:13There it is!
38:15It's huge!
38:16It's scary!
38:17This is exciting!
38:19This is amazing!
38:22This is crazy!
38:26It's going to fall!
38:36It's huge!
38:38It's a little heavier than I thought.
38:40It's a little heavy.
38:44It's all wet.
38:45It's all wet.
38:46It's all guarded.
38:48I'm doing this because I think it's funny.
38:53It's all wet.
38:54This is the right way to use a poncho.
38:57It's all wet.
39:01Now, the long-awaited...
39:03It's finally here.
39:04What is it?
39:05It's the Kamehameha targeted by Keigo Higashino.
39:09From now on, I'd like you to dive into the world of this mystery novel.
39:14It's the Masquerade series, right?
39:15That's right.
39:16It's Keigo Higashino.
39:17You mean Takuya Kimura, right?
39:19No, that's not it.
39:21Welcome back.
39:24The four of them immediately decided to participate in the Masquerade party held at the hotel.
39:31It's amazing.
39:32It's unique.
39:34I like the atmosphere.
39:36It's like a hotel party.
39:40And they enjoyed the gorgeous magic show elegantly.
39:44Suddenly, what appeared on the stage was...
39:47The investigation team of the Bureau of Investigation has arrived at this hotel.
39:55Participants, can you find the culprit with us?
40:01Let's get started.
40:04Participants ask the suspects questions directly and collect clues.
40:09I'm Kizaki Gion, from Yoshimoto.
40:11I'm Kenji, from Shokanji.
40:13How old was your ex-partner?
40:18She was in her 20s.
40:19She was in her 20s.
40:21Thank you for the sharp question.
40:22You're welcome.
40:23And they share the collected information with the members of the same table and identify the culprits.
40:30The multi-ending of the story changes with this decision.
40:36At the end of the investigation, they enjoy a full-fledged buffet that looks like a first-class hotel.
40:43It's amazing.
40:45It's a full-fledged buffet.
40:46It's delicious.
40:47It's a mysterious dish.
40:51But it's worth coming here to eat.
40:54It's delicious.
40:56It's delicious.
40:57Purple is suspicious.
40:58Stop it.
40:59You're still saying that.
41:02What will they experience next?
41:19Don't look at the TV.
41:23We're here.
41:25It's Conan.
41:28Speaking of TV, I'm going to play with Conan from now on.
41:33It's fun.
41:34There is only one truth, but there are many attractions.
41:37That's right.
41:38There are many.
41:39This is a legendary theater live show.
41:43In addition to the huge screen, there is a powerful sound.
41:47And the person on the stage actually comes in front of you.
41:52You can enjoy the world of Conan with your whole body.
41:56It's a neo-dimensional theater with a new feeling.
42:10It's amazing.
42:11It's amazing.
42:18It's amazing.
42:23It's the best.
42:31It's amazing.
42:33It's so close.
42:43It's amazing.
42:48It was fun.
42:51Conan, did you come this far?
42:53No, no, no.
42:54I'm here.
42:55I'm here.
42:56I'm here.
42:57I'm here.
42:59After this, they will experience the world of Conan in a realistic way.
43:04I don't have any ideas, so I'll do whatever I want.
43:08Next week.
43:11HONWAKA FAMILY will be held for free at the T.T. Hall on Tuesday, March 4th.
43:19You can watch it on the official HONWAKA TV website.
43:25Conan the Escape
43:28Conan the Escape
43:31Conan the Escape is a great masterpiece of Universal Cool Japan.
43:36Two people become one and solve the mystery with their own feet and brains.
43:40They find out the true culprit who set off a bomb in the science museum.
43:45They are also excited about the powerful action by the real person who appeared in front of them.
43:52This time, we have a special guest just for HONWAKA TV.
43:58Really?
43:59Amazing.
44:00Have we ever been the only one?
44:03No, we haven't.
44:05We have played with many people.
44:08Whose power is this?
44:10Do you know?
44:12But this is the last time to go on the schedule.
44:16Really? Thank you very much.
44:19By the way, in order to escape, you need to solve many mysteries like this.
44:25Mr. Hosei of Notremaster, please answer in 5 seconds.
44:29I don't know what this is.
44:31Watermelon?
44:33Watermelon?
44:36If you put ears, art, and air in English words, the answer is earth.
44:42By the way, Kizaki, who is not good at solving mysteries, decides to pair up with Inong.
44:47You guys are the same.
44:50I can't see the truth.
44:54Anyway, let's move on.
44:57Let's go.
44:59I don't know where to go.
45:01It's a game to see who can solve it first.
45:04I can't hear anything at all.
45:06It's a game.
45:08I got it.
45:09I got it.
45:10It's 008.
45:15I got it.
45:16I got it.
45:18Inong is not good at solving mysteries, so he has been playing with the watermelon.
45:24I got it.
45:25I got it.
45:26I got it.
45:27I got it.
45:28I got it.
45:29I got it.
45:30I got it.
45:31I got it.
45:35Did you make tea somewhere?
45:37Did you?
45:38Me?
45:40It's a long time ago.
45:41Oh, no!
45:42I'm sorry.
45:43I'm sorry.
45:44I'm sorry.
45:45I'm sorry.
45:46I'm sorry.
45:48This is moving.
45:49This is interesting.
45:50It's moving for 60 minutes, so you should wear shoes that are definitely easy to move.
45:55That's right.
45:56That's right.
45:58How was Universal Studio Japan?
46:00It was the best.
46:01It was the best.
46:02It was really fun.
46:03There are a lot of things you can experience, right?
46:05That's right.
46:06Mr. Kengo Shino is amazing.
46:08That's right.
46:09Until now, we were stimulated by something, but from now on, we will move and get stimulated by ourselves.
46:18There are a lot more things to play with.
46:19That's right.
46:20Also, it's more energetic than when everyone came.
46:23What?
46:25That's right.
46:26It's a super energetic dog.
46:28It's over.
46:29It's over.
46:34Is it a limited time?
46:36It's a limited time for Cool Japan.
46:37Wow, it's definitely easy.
46:39I want to enjoy it slowly.
46:41I want to enjoy the show of Mr. Kengo Shino.
46:44But there are only a few chances to ask questions.
46:48He asked a really weird question and I was really upset.
46:52That's right.
46:54It's a 1,000-yen lunch taught by a first-class chef.
46:58It's a lunch that uses seasonal yellowtail in a luxurious way.
47:02It's delicious.
47:07If you want to watch today's show again, go to TVer.
47:10In the next episode of Houwaka TV,
47:12Will a cake appear in a place where there is nothing?
47:15Introducing technology that may change your life.
47:20It's sweet.
47:21This is the shop I recommend.
47:26Delicious.
47:28Nagi.
47:34Quiz Master.