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00:00Hello everyone in Shizuoka. I'm Takahashi Mikuni and I'm Yamaguchi Hario from Hinatazaka46.
00:09Today we're going to eat a lot of delicious food in Shizuoka.
00:17This time, the popular idol group Hinatazaka46's Takahashi and Yamaguchi
00:22Shizuoka's central city, Mishima City.
00:25They're going to eat a lot of fresh seafood.
00:31They're going to try Mishima's specialties.
00:40They're going to try the Gekikawa gourmet, which is inspired by the idol group Shinkai.
00:46They're going to try delicious food in Shizuoka.
00:54This is today's menu.
00:56There are a lot of foods from Shizuoka and idol groups from Shinkai.
01:02Let's start with the gourmet from Mishima City.
01:07They're going to try the gourmet from Mishima City.
01:11They're going to try the gourmet from Mishima City.
01:16We're here.
01:17We're at Hogetsuen.
01:19It's a Japanese cafe.
01:21We're going to try the gourmet from a Japanese confectioner.
01:26I'm excited.
01:27Let's go.
01:29Hello.
01:31Welcome.
01:32Nice to meet you.
01:35What do you recommend?
01:38This is a Japanese confectionery shop that opened in Mishima City.
01:43We have Japanese confectionery and afternoon tea.
01:47Afternoon tea?
01:48We can make Japanese confectionery.
01:51Really?
01:53Would you like to try?
01:54I'd love to.
01:58They're open from 7 a.m. on Saturdays and Sundays.
02:03You can enjoy Japanese comfort in this spacious space.
02:07You can try making Japanese confectionery here.
02:11Let's try it.
02:13Today, we're going to show you how to make pink by wrapping it in white.
02:19First, you have to crush the white.
02:23Then, you wrap the pink with the white skin.
02:26Okay.
02:27Let's do it together.
02:29Okay.
02:30Make the white round and stretch it a little.
02:34Okay.
02:35It's about 3 to 4 cm.
02:37That's good.
02:38Okay.
02:39Then, you wrap the pink.
02:43It's pretty big.
02:44Yes, it is.
02:45Isn't it big?
02:46Yes, it is.
02:47It looks difficult.
02:48Wrap the pink with your left hand.
02:50Okay.
02:51Wrap the pink with your right hand.
02:52At the same time, push the white skin down.
02:55Then, move it to the side.
02:57Okay.
02:58Push it down.
03:00Push it down.
03:03It looks like Shumai.
03:05It's okay.
03:06I can make it.
03:08Now, you crush the pink.
03:10I see.
03:11Then, you wrap the pink with the black skin.
03:14Wrap it.
03:17Oh, my.
03:19Then, you can use a food coloring.
03:22First, you put the food coloring on the pink.
03:24Then, you push the pink to about 1 third of the pink.
03:30That's a lot.
03:31Yes, it is.
03:32It's around here.
03:33It's okay to stop it once in the middle.
03:35Oh, no.
03:36I pushed it too much.
03:37It's okay.
03:41It looks like a peach.
03:42Yes, it does.
03:43Then, since it's a plum flower,
03:45you put the tip of five petals on the spoon.
03:51Then, you pull it up.
03:54You're smiling, so it's okay.
03:59I'm concentrating.
04:02It looks like a plum flower.
04:05It's cool.
04:07Now, the base is done.
04:09It's lonely in the middle, isn't it?
04:10Yes.
04:11Then, you put a thorn here.
04:13It's an old horse's tail.
04:15It's called Keburu.
04:16I see.
04:18Wow.
04:21Then, you scoop it with a bamboo skewer and put it in the middle.
04:26It looks like a plum flower.
04:27It does.
04:33Hello.
04:37Hello.
04:38Doesn't it look like a plum flower?
04:41Yes, it does.
04:43It looks like a plum flower.
04:45It's done.
04:46Here it is.
04:49Can you see it?
04:50Can you see it?
04:51Is it your first time?
04:52It's my first time.
04:53You're good at it.
04:54Really?
04:55You can handle it.
04:56Yes, I can.
04:59The Jounamagashi made by the two of them is done well.
05:03Then, let's eat the main course.
05:08Wow, thank you very much.
05:10I got a cup of tea.
05:12A cup of tea.
05:13It's amazing.
05:14This is Japanese style.
05:16It's called Baeru in Japanese.
05:18It's served in a three-dimensional way.
05:20I think you can enjoy it.
05:23Shizuoka food in Mishima City.
05:25Japanese style afternoon tea at Wakafe Togetsuen.
05:28You can enjoy not only sweets but also meals.
05:32This is the main course.
05:36I had the impression that it was only sweets.
05:38You can enjoy meals.
05:40It's very good.
05:41It's different from Okayu that you eat when you catch a cold.
05:45The soup stock is strong.
05:50It's good.
05:53The soup stock is strong.
05:56But it's gentle.
06:02It's a soup stock.
06:03It's easy to eat.
06:05I want to express English muffins in Japanese.
06:08I want to make something with strong soup stock.
06:12This time, I chose Okayu.
06:14You can choose between Okayu and fried rice.
06:18That's good.
06:20I'll have some sweets.
06:22There is a Japanese-style Mont Blanc.
06:24This is a sign product.
06:27It's a flower motif of Mishima City.
06:29It's called Mishima Sakura.
06:30I want to see what's inside.
06:32I'll have Mishima Sakura.
06:35I'll have this.
06:38This is Mishima Sakura.
06:41It's a sweets like Castella Manju.
06:44There is a Sakura flower inside.
06:49I think Sakura has come.
06:51Sakura has come.
06:52Has it come?
06:53It's crispy.
06:55That's right.
06:56I can feel it.
06:57The flavor spreads in my mouth.
07:00It's good.
07:01I like Mont Blanc for cakes.
07:03I'll have Mont Blanc.
07:12It's good.
07:13It's my favorite.
07:15It's soft and sticky.
07:17I used chestnut from Izu.
07:20I steamed it in my place.
07:23I added sugar.
07:25I added other things.
07:26It's a chestnut with a strong flavor.
07:28It's chestnut sweet.
07:30It's chestnut sweet.
07:31It's a chestnut sweet.
07:33It's endless.
07:36It's good.
07:37What is the theme of this year?
07:44One, two, three.
07:46Snake.
07:47What?
07:48It's a snake.
07:50It's a snake.
07:52I'm worried.
07:53We have two aspirations for this year.
07:58Aspirations.
07:59We have more juniors this year.
08:03I want to be like a snake.
08:06That's good.
08:07I want to be like a snake.
08:08I don't want to be like a snake.
08:09I became the vice captain in 2024.
08:13I'll lead the group.
08:17I'll speak a lot.
08:20I want to improve my vocabulary.
08:22Please do your best.
08:23I'm rooting for you.
08:24I'm rooting for you.
08:25By the way, what are your aspirations for this year?
08:30I'm the third generation.
08:33My theme is Japanese culture abroad.
08:37That's great.
08:39I want to focus on Singapore this year.
08:43That's great.
08:44I'm rooting for you.
08:46I'm the third generation.
08:47We are the third generation.
08:49We are the third generation.
08:52I'm glad.
08:53I'm glad.
08:57Japanese-style afternoon tea is reserved.
09:00Please check before serving.
09:04Next, let's eat the specialty of Mt. Fuji.
09:11It smells good.
09:13It smells good.
09:14Next is Maruhei Arakawa.
09:18Let's enjoy the specialty of Mishima City.
09:25It looks like eel.
09:30Is Mishima famous for eel?
09:32Yes, it's famous.
09:33Is that so?
09:35Maruhei Arakawa is a specialty of Mishima City.
09:43Let's enjoy the luxury eel.
09:53It's big.
09:54Look at this, everyone.
09:56It's full of eel.
09:59Mishima City's Shizuoka rice.
10:01Maruhei Arakawa's eel.
10:04They are going to eat the super eel.
10:09The eel is thoroughly grilled with sauce.
10:12How does it taste?
10:15It's soft.
10:22It's fluffy.
10:24I can eat it right away.
10:30It's delicious.
10:32I can feel the flavor.
10:34How do you grill it?
10:35We grill it with charcoal.
10:37It's crispy on the outside and fluffy on the inside.
10:41I see.
10:42It's charcoal.
10:44I like the sauce.
10:46We use the sauce that we have been using since the beginning.
10:51Is it a secret?
10:52That's right.
10:54It's amazing.
10:55This restaurant has a long history.
10:58It's been here for 140 years.
11:00140 years?
11:01It's been renovated.
11:03It has a great atmosphere.
11:08That's right.
11:09It's amazing.
11:11Here is a question about Mishima City's eel.
11:15Why is eel famous in Mishima City?
11:20It's because of the farming technology.
11:26Eels are from the sea, right?
11:28The river?
11:29The river...
11:31is beautiful.
11:34The answer was red.
11:38The answer is...
11:39Mishima City is not an eel farm.
11:42The reason why it's famous is because of Mishima's water.
11:46It's the Fuku-ryu water of Mt.Fuji.
11:49It's water.
11:50The water of Mt.Fuji removes the smell of the eel.
11:54It removes the excess fat.
11:57It makes the eel delicious.
11:59Just by hearing the water of Mt.Fuji,
12:02I feel like I'm attracted to it.
12:06Did you know about this?
12:08Of course.
12:09That's right.
12:15It's a special price until the end of March.
12:17Please try it.
12:21After this, they are excited about the new taste of eel sushi.
12:32They want to eat Shizuoka food.
12:34Here is the program's usual...
12:37One, two...
12:38Special lunch jar!
12:43This special lunch jar is the best part of Suruga.
12:47It's a brand rice of Shizuoka.
12:49It's well-ripened and has a rich aroma and sweetness.
12:53It's sticky and has a chewy texture.
12:57The grain of Suruga is big.
13:00So, it's easy to eat.
13:03It goes well with rice balls and bento.
13:08Farmers grow it with all their heart.
13:11Please try it.
13:14In order to enjoy the new taste of eel sushi,
13:19they go to Numa-Sushi in Nishimashi.
13:24I'll take care of Numa-Sushi.
13:26Please do.
13:27Next is this.
13:29It's a hamburger steak.
13:31It's Soyokaze.
13:33As the name of the restaurant suggests, it's a hamburger steak.
13:36You can enjoy the new taste of eel sushi.
13:39Let's go.
13:42Hello.
13:43Welcome.
13:46I heard that you can enjoy the new taste of eel sushi.
13:51We don't use tuna as much as possible.
13:54Only meat?
13:56Yes, only meat.
13:58How much can you eat?
14:01The standard is 200g.
14:05If you're on a diet, you can eat 150g.
14:09If you want to eat a lot, you can eat 300g.
14:11300g is quite a lot.
14:14I'll eat it.
14:16If I hear that, I want to eat it.
14:20Can I order this?
14:22Can I have 300g?
14:25Yes, please.
14:26I'll have 150g.
14:30This is Soyokaze's hamburger steak.
14:34To make a difference in taste and texture,
14:37they use five different parts of beef.
14:41You can order a set of rice,
14:44but this time, we'll have it with Shizuoka prefecture's Suruga's Kiwami.
14:51Here is the lunch jar.
14:56It goes well with hamburgers.
14:59This is Suruga's Kiwami.
15:02Is this Shizuoka rice?
15:04Yes, it's Shizuoka rice.
15:06It looks hot.
15:10Can you hear the sound?
15:12Look inside.
15:14It's amazing.
15:16It sounds good.
15:18It's meat.
15:20I'll eat it.
15:24It's delicious.
15:32It's meat.
15:34It has a strong taste of meat.
15:36Every time I bite it, I can taste the umami.
15:38I'll eat it.
15:42It's delicious.
15:46This is my first time eating a hamburger steak.
15:48It's delicious.
15:50It's not because the meat is rough.
15:52It's like a combination of a hamburger steak and a steak.
15:56It's different from the usual hamburger steak.
16:00It's a combination of two different meats.
16:02It's a combination of two different meats.
16:04It's a combination of two different meats.
16:08I'll have Suruga's Kiwami.
16:10I'll have Suruga's Kiwami.
16:12It's a must.
16:14It's chewy.
16:16It's delicious.
16:18This is a food I can eat for the rest of my life.
16:22It's the best.
16:24It's amazing.
16:26It's a fresh sauce.
16:28I use carrots.
16:30Dip it in the sauce.
16:34It's delicious.
16:36It's delicious.
16:38I dipped it in the sauce, but it's refreshing.
16:40It's delicious.
16:42This hamburger steak is my favorite.
16:44This hamburger steak is my favorite.
16:46When did you open this restaurant?
16:48When did you open this restaurant?
16:50I opened it on February 22, last year.
16:52I opened it on February 22, last year.
16:54It's been a year.
16:56It's been a year.
16:58It's my birthday.
17:00It's almost the same.
17:02It's almost the same.
17:04It's almost the same.
17:08If you want to eat a lot, there is a replacement burger.
17:10If you want to eat a lot, there is a replacement burger.
17:14After this, they found a deep-sea idol.
17:16After this, they found a deep-sea idol.
17:18I know.
17:20I know.
17:22I know.
17:24I want to eat Shizuoka food.
17:26I want to eat Shizuoka food.
17:28Next, let's look for a deep-sea idol-themed gourmet in Numazu Port.
17:30Next, let's look for a deep-sea idol-themed gourmet in Numazu Port.
17:32Next, let's look for a deep-sea idol-themed gourmet in Numazu Port.
17:34This is Minato No. 83.
17:36This is Minato No. 83.
17:38You can enjoy fresh seafood from Numazu Port.
17:40You can enjoy fresh seafood from Numazu Port.
17:42You can enjoy fresh seafood from Numazu Port.
17:44You can enjoy fresh seafood from Numazu Port.
17:46There is a deep-sea idol-themed gourmet here.
17:48There is a deep-sea idol-themed gourmet here.
17:50There is a deep-sea idol-themed gourmet here.
17:52Hello.
17:54We are looking for a deep-sea idol-themed gourmet.
17:56We are looking for a deep-sea idol-themed gourmet.
17:58The deep-sea idol-themed gourmet is absolutely top!
18:00It's my first time to hear about it.
18:02Can you introduce me the inside of this aquarium?
18:04Ma'am, let's go inside to see it.
18:06Ma'am, let's go inside to see it.
18:10There are more than 100 types of deep-sea creatures,
18:12There are more than 100 types of deep-sea creatures,
18:14the deep-sea aquarium of Numazu Port!
18:16Let's go to see a deep-sea idol-themed gourmet.
18:18Oh
18:48Hi
18:50I'm
18:52a
18:54little bit
18:56I
18:58know
19:00It's a good job. I think I could use a good
19:04thing I could receive a star
19:06So
19:08she's in kind of a little men that was
19:10gonna hit and just a little bit
19:12of a sandish
19:14Shinkai no Idol
19:16I
19:18don't know
19:20Kondaka
19:22Kondaka
19:24Shinkai
19:26Shinkai
19:28Shinkai
19:30Shinkai
19:32Shinkai
19:34Shinkai
19:36Shinkai
19:38Shinkai
19:40Shinkai
19:42That's
19:44right
19:46No
19:48I
19:50don't know
19:52No
19:54I
19:56don't know
19:58No
20:00I
20:02don't
20:04know
20:06I
20:08don't know
20:10We have three types of bread and denish.
20:16Can I have this?
20:18Yes, of course.
20:19Thank you very much.
20:23At the cafe next to the bakery,
20:25let's have a delicious coffee and denish.
20:31Thank you for waiting.
20:33Thank you very much.
20:35It's cute.
20:36It looks delicious.
20:38Shizuoka-style Uma-sushi,
20:40Lattretta's Mendako-Denish.
20:42Takahashi chose plain,
20:44and Yamaguchi chose strawberry.
20:46Let's try it.
20:52It's delicious.
20:53It's a little sweet.
20:56The bread is delicious.
20:58It has the umami of denish,
21:00but it also has the flavor of strawberry.
21:01It's delicious.
21:02We import flour from Italy,
21:05and use high-fragrance flour.
21:08The coffee is also very delicious.
21:10It goes well with it.
21:11It won three times in the Japanese Barista Championship,
21:15and won the third place in the World Barista Championship.
21:19Mr. Takayuki, the barista,
21:21supervised us.
21:24It's so delicious because it takes a lot of work.
21:28They also found sweets that go well with coffee.
21:33Let's eat.
21:37It's smooth.
21:38I thought so when I picked it up,
21:40but it's very dense.
21:42That's right.
21:43We don't use gelatin,
21:45and we bake it.
21:49That's why it's so smooth.
21:53In the store,
21:55can you see Mt. Fuji from the terrace?
21:59Yes, I can see it.
22:01I was very excited.
22:03It looks especially beautiful today.
22:06That's right.
22:07Because the weather is good.
22:09There are plenty of food that can only be tasted here,
22:12such as bread made with deep-sea fish.
22:15Please collaborate with an idol.
22:18After this, a collaboration with a deep-sea idol.
22:23What is it?
22:32Please collaborate with a deep-sea idol.
22:37Let's do it.
22:39It's definitely two people.
22:41Let's do it.
22:42It's definitely two people.
22:43Didn't you read it because you wanted to do it?
22:45No.
22:46It says Takahashi.
22:48You can pose whatever you want.
22:51One, two, three.
22:52Mentaiko benishu.
22:54Osusu mentaiko.
22:59Oh, no.
23:02I'm embarrassed.
23:04Don't look at me.
23:06It's not my fault.
23:08I'm sorry.
23:09I'm sorry.
23:10Everything was delicious.
23:12How was it?
23:13First, Mishimashi.
23:14Yes, Mishimashi.
23:16At first, we ate afternoon tea.
23:18It was delicious.
23:19It was delicious.
23:20It was the first time to eat afternoon tea.
23:22It was good to eat afternoon tea again.
23:24We like Japanese sweets.
23:26It was very delicious.
23:27I recommend it.
23:28And eel.
23:30We ate eel.
23:32It was delicious.
23:34It was gorgeous.
23:35We grew up beautifully in Mt. Fuji.
23:39It's unique to Mishima.
23:41In Numazu, hamburger steak.
23:44You can definitely eat 300g.
23:46You can get a refill.
23:48Yes, you can get a refill.
23:50We ate mentaiko benishu at Senkai Seidokkan.
23:53It was delicious.
23:54It's good to eat in the store.
23:56It's cute to buy mentaiko benishu and go home.
23:59Everything was delicious.
24:01Everything was delicious.
24:03Thank you for the meal.