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00:00A day full of food for the entertainers who love their hometown!
00:05We've got a special gift for you!
00:10A day full of food for the entertainers who love their hometown!
00:18We've got a special gift for you!
00:24A day full of food for the entertainers who love their hometown!
00:38We've got a special gift for you!
00:45You've changed a lot!
00:48You said you love me.
00:51I'm nervous.
00:54We're in the same industry, so you don't have to be nervous.
00:59I love cars and motorcycles.
01:03When I first joined the agency, I was asked what kind of person I wanted to be.
01:07I said I wanted to be like George Tokoro.
01:10But my agency told me I wouldn't be able to do that.
01:14So I was asked if I wanted to be an actor.
01:20Look at Mr. Tokoro.
01:23He's right in front of you.
01:26You don't have to look at him through the screen.
01:28He's right next to you.
01:31Asadora actor Junki Tozuka's hometown, Morioka City, Iwate Prefecture,
01:37is the second most popular tourist destination in the world,
01:43with 52 locations selected by the New York Times last year.
01:49There are many historical buildings and retro cafes
01:53that are fused with Western culture.
01:56It's a city that attracts a lot of tourists from all over the world.
02:02It's because you can feel the Japanese style.
02:05When it comes to food, Morioka ramen and Wanko Soba are famous,
02:11but here's a plan for the day that Mr. Tokoro would like you to try.
02:18First,
02:20a delicious bowl of Wanko Soba.
02:25It takes about two hours by bullet train from Tokyo.
02:29Look, there's a sign for ramen.
02:33It looks like we're in Morioka.
02:35That place is good.
02:36Seirokaku is good.
02:39Look at the coldness of my breath.
02:43It's cold.
02:44Is it this cold?
02:45It's minus 3 degrees.
02:46It's the coldest in Honshu.
02:49It's minus 3 degrees.
02:50It's not Aomori, is it?
02:51It's minus 3 degrees.
02:52I can't go there.
02:53It's so cold.
02:54Wow, that's huge.
02:56Morioka Hachimangu.
02:57It's amazing.
03:00Morioka Hachimangu is known for its good business and Enmusubi.
03:05It's beautiful.
03:06The city of Morioka has many famous places that have flourished as a city of purification.
03:10It's a city of memories where Mr. Tozuka spent his youth until he was 18 years old.
03:15It's like when I was in high school.
03:17Now, he's a big star of Morioka, who promotes Sanriku's purification gourmet food in a commercial.
03:25It's a good commercial.
03:27This time, we have a message from this person.
03:31We all support the citizens.
03:35If he says so, I think there's no doubt.
03:38Please take care of Morioka.
03:41It's warm.
03:42Please.
03:43Thank you very much.
03:44Please.
03:45And then, in front of the shopping street, which is close to Mr. Tozuka's home,
03:50there's a shop he's been going to with his family since he was a kid.
03:54This is a fish market.
03:56Did you go here often?
03:57This is a school.
04:00Oh, I found it.
04:02This is the shop Mr. Tozuka recommends.
04:04This is his shop.
04:07It's a beautiful shop.
04:10It's a nice shop.
04:12Excuse me.
04:13Welcome.
04:23This is the shop Mr. Tozuka recommends.
04:27Thank you very much.
04:29Do you know Mr. Tozuka?
04:32I've known him since he was a kid.
04:38Really?
04:39Yes.
04:40I've never called him Junki.
04:42I've never called him Junki.
04:45I've known him since he was a kid.
04:48This is the famous Wanko Soba shop, which has been in business for 118 years.
04:53It's Azumaya.
04:54It's a long shop.
04:56More than 40 years ago, when the Tohoku Shinkansen opened,
05:00Wanko Soba, a local dish, became a hot topic.
05:04It's one of the shops.
05:07He keeps eating without being busy.
05:10By the way, the average record is about 30 servings for two Zaru Soba.
05:15The program staff was also at their limit of 45 servings.
05:19You're eating again.
05:21I ate 111 servings of Wanko Soba.
05:24Do you sell Wanko Soba?
05:25Yes, I do.
05:28However, what Mr. Tozuka recommends is not the famous Wanko Soba.
05:33Local people go to Azumaya to eat this.
05:39The meat is tender and the taste is good.
05:43It's a special luxury for us.
05:49It's delicious because it's a soba shop.
05:52It's a regular favorite donburi.
05:55It's good.
05:56Wanko Soba
06:01Actress Junki Tozuka wants people to eat Wanko Soba at Morioka.
06:10It's a special katsu donburi.
06:13Katsu donburi.
06:15Does it have soba?
06:17It's made at a soba shop.
06:20It's a katsu donburi that you can only taste here.
06:25It's delicious.
06:26Local people go to Azumaya to eat this.
06:33The secret of the deliciousness of katsu donburi loved by local people.
06:38The first is the secret dashi that is also used in Kakesoba.
06:43Dashi is made every morning from bonito and mackerel.
06:47Soy sauce is a blend of two types, thin and thick.
06:51It's a mild sweetness.
06:56The second is coarse black pepper.
06:59It's twice as much as normal pork loin.
07:05It's delicious.
07:07Spicy tonkatsu absorbs the dashi and the rice doesn't stop.
07:17The last secret is the egg.
07:22I put it in a while ago, but it's an egg.
07:27I put in two eggs.
07:29I don't melt it.
07:33I put it in a while ago, but it's an egg.
07:38I put it in a while ago, but it's an egg.
07:41It's delicious.
07:44It's fluffy.
07:48Azumaya people have loved Mr. Tozuka since he was a child.
07:53They still support him like a family.
07:59Mr. Sato, the manager, has a precious item that he has had for 25 years.
08:05He has a precious item that he has had for 25 years.
08:08Do you remember this?
08:10What is this?
08:11Junki wore this.
08:14Junki's name is on it.
08:17I erased it with a pen and gave it to my son.
08:22Junki wore this when he was little.
08:25I took a picture of it.
08:28You are great.
08:30You have had this for 25 years.
08:32I felt his love.
08:34I was surprised.
08:36You took a picture of it.
08:38There is a place in Morioka called Eiga-kan-dori.
08:44It's a place with a history.
08:48When I was in the lead role, I rented the movie theater.
08:55Mr. Tozuka hosted the theater.
08:59He raised the town.
09:03He made the goods himself.
09:06It's warm.
09:08Everyone supported him a lot.
09:11That's great.
09:14The next place to enjoy Morioka is...
09:18Uzumaki sweets.
09:23The sweets are sold at local shops and supermarkets.
09:29Excuse me.
09:31I want to ask you something.
09:33I heard there are Uzumaki sweets.
09:36Do you know what it is?
09:38I think I know what it is.
09:41It's a big candy.
09:47Let's go to the next place.
09:50This is it.
09:53Is this Uzumaki sweets?
09:56Yes, it's Karinto.
09:59Do you call this Karinto?
10:02We think this is normal.
10:06Karinto has a stick-like shape.
10:11This is Karinto.
10:13In Iwate, the taste and shape are completely different.
10:17It's a big Karinto, so don't eat too much.
10:22Mr. Tokoro likes Karinto.
10:26Mr. Tozuka chose this store.
10:31Mr. Tokoro, this is for you.
10:35Mr. Tokoro, please open it.
10:38I don't know.
10:41This is not it.
10:43This is not it.
10:45This is not it.
10:47This is not it.
10:49I wanted to say I knew this.
10:52I thought you knew this.
10:54I don't know this.
10:56The shape is interesting.
10:59The shape is not fixed.
11:01This is Uzumaki.
11:03This smells good.
11:05Does it smell good?
11:07This smells good.
11:10Karinto in Iwate has a flat Uzumaki.
11:16In the Edo period, this shape was popular.
11:23Mr. Tozuka's favorite is Taro Karinto.
11:31What does he use?
11:34He uses flour-based white dough and brown sugar-mixed black dough.
11:40He rolls the two colors of dough.
11:45The cross section becomes Uzumaki.
11:49He cuts the dough evenly.
11:52The thickness is 2 mm.
11:55If it's 2 mm, it's not 3 mm.
11:59He deep-fried the dough in oil.
12:04The shape of the Uzumaki becomes deeper.
12:08He uses the secret black honey.
12:16He mixes it with his hands.
12:21It's a hard job.
12:24He mixes it roughly.
12:28The balance of sweetness changes every time he puts it in his mouth.
12:32This is Mr. Tozuka's favorite point.
12:35It looks delicious.
12:37Please eat.
12:39It smells sweet.
12:45This is Karinto.
12:47This is good.
12:49I can eat this all the time.
12:53The thickness of the dough is good.
12:58It's light, so I can eat it all the time.
13:04This is good.
13:07It's good to eat on a plate.
13:10This is like a chip.
13:12Do you know this Karinto?
13:15No, I don't know.
13:16You don't know?
13:18I did it.
13:20Everyone in Morioka did it.
13:22I did it with this.
13:24Fulusato Morioka Mankitsugurume.
13:28Next, Mr. Tozuka went to the Cho-Anaba Onsen, which he often went with his family.
13:33This is good.
13:35In fact, Iwate Prefecture has a hot spring with the highest output in Japan.
13:42My face is cold and my body is warm.
13:44Hanamaki Onsen, known as the hot spring of beautiful skin, is famous.
13:49Mr. Tozuka's favorite hot spring is Hito in the mountains.
13:54Hito is on the other side of the mountain.
13:56Mr. Tozuka will guide me to that place.
13:59It's a big car.
14:04You have grown up.
14:07This is Mr. YAHABA.
14:09What are you doing?
14:13Mr. YAHABA is the president of a car sales store in Morioka.
14:19I just met him the other day.
14:21Mr. Tozuka, who used to dream of becoming a car mechanic, was born in Morioka.
14:30When he was a student, he often learned about cars at the store.
14:37You have a lot of degrees.
14:41I have a license to be a car mechanic.
14:45I can do anything for you.
14:48You have a strong ally.
14:50Mr. YAHABA's favorite hot spring is Chowanaba Onsen.
14:58Have you ever been to Asadora?
15:00I've seen it.
15:02At that time, I was on a business trip to Tokyo.
15:08I was driving a green car because I was the president of a car sales store.
15:14Junki was driving a normal car.
15:18I asked him why he was driving a green car because he was making a lot of money.
15:24He said it wasn't enough.
15:29I think that's what he's good at.
15:33He knows deep things.
15:38It's about 50 minutes from Morioka Station.
15:42It's a silver world outside.
15:47There's a bear.
15:50It's a bear.
15:52There's a bear.
15:54A bear?
15:56It's a wild bear.
16:00It's a real bear.
16:02The bear is running away.
16:04It's a bear.
16:06What is Ichiyoshi Onsen in the snowy mountains?
16:11Do you go to the hot spring after passing the bear?
16:16The hot spring doesn't calm down.
16:20Matsukawa-so, which is Mr. Tozuka's favorite inn, suddenly appeared in the snowy mountains.
16:27It's a nice place.
16:30The most attractive thing is this snowy bath that you can enter even on a day trip.
16:35It's a very nice place.
16:38There are a lot of ski resorts nearby.
16:42You can warm up here on your way back from skiing.
16:48It's a service called Sake-dashi-buro.
16:50Is that really there?
16:52If you ask for it, it will come.
16:54You can drink local sake and sake.
16:57Be careful.
16:58I hope you get tired of the hot spring.
17:01In addition, Matsukawa-so has a charm of cooking using local ingredients.
17:09The hot spring hot pot was made with the beautiful water of the snowy mountains.
17:14It is a hot pot that warms up to the core of the body.
17:21I want to eat it.
17:22It's a local specialty.
17:27I eat it.
17:29It's delicious.
17:32When the body and mind are warm in the hot spring and hot pot,
17:36Mr. Tozuka wants to go to eat even if he runs on a snowy road.
17:40It's freshly made.
17:42Milk is delicious, so it's absolutely delicious.
17:45This is delicious.
17:48This is the most delicious.
17:52The shop is about an hour's drive from Matsukawa Onsen.
17:58On this road, there is a touring group that wants to run with Mr. Tokoro someday.
18:04It feels good.
18:07I don't want to go with everyone and decide the time.
18:10I don't want to drink something in the parking lot.
18:14I don't want to do something with everyone.
18:17I ride a motorcycle because I can go around alone.
18:21Thank you for your kind words.
18:24Mr. Tokoro's face is like Mr. Danka's face.
18:27I can't see it at all.
18:31When Mr. Tozuka passes near the touring group,
18:35he always stops by this gelato shop.
18:39Is that so?
18:40It's very cold.
18:41The temperature on this day is minus 9 degrees.
18:44No one will come, right?
18:46I thought.
18:48What is minus 9 degrees?
18:52There are a lot of people.
18:55Even though it's cold outside, there are a lot of people in this area.
19:00Most of them are local customers.
19:03Even in winter, there are days when 500 ice creams are sold a day.
19:08I want to eat ice cream in winter.
19:12I want to eat ice cream in the car.
19:16For example, I want to eat ice cream in front of the ice cream shop.
19:19What kind of ice cream is there?
19:20Ice cream after hot springs.
19:22Ice cream after climbing a mountain.
19:24I want to eat ice cream in a potato pancake.
19:27Mr. Yama has been eating ice cream all the time.
19:31It's delicious.
19:33Gelato with more than 15 kinds of ice cream is popular.
19:37In addition to chocolate and rum raisin,
19:39it is also popular to use local brown rice and wasabi.
19:46This time, we will introduce the most popular ice cream.
19:54It's delicious.
19:56However.
19:58It's the origin of the origin.
20:00It's the worst.
20:01What are you doing, Mr. Tozuka?
20:08I did it.
20:10I'm glad.
20:16Mr. Tozuka, what kind of ice cream do you recommend?
20:20This is a milk gelato.
20:24It's the most popular ice cream.
20:27This is the most popular ice cream in the shop.
20:30This is good.
20:33The life of this gelato is the freshness of milk.
20:37Because the shop is located in the middle of the farm,
20:40fresh milk gelato is used every morning.
20:42The taste is excellent.
20:45I see.
20:47To taste the original sweetness of milk,
20:50it is sterilized at a low temperature to reduce the amount of sugar.
20:54It looks delicious.
20:56ITADAKIMASU.
20:58I love gelato.
21:00It's heavy.
21:02There is a lot in it.
21:03It's a good way to eat.
21:05You can eat it as it is.
21:07It's delicious.
21:09It's true.
21:10It's in your throat.
21:13It's refreshing.
21:16It's delicious.
21:18I'm eating it while drinking it.
21:20It's amazing.
21:21It tastes like milk.
21:24It's strong.
21:26It's true.
21:28This is delicious in the middle of the farm.
21:31I see.
21:32Gelato is delicious in the middle of the farm.
21:35It's delicious in the middle of the farm.
21:39It's amazing.
21:41There is one more thing.
21:43What is it?
21:44It's a gelato quiz.
21:47It's a quiz.
21:49What is it?
21:50What is it?
21:51It's this.
21:52Can I eat this and guess?
21:53Can I eat this and guess?
21:55Please guess.
21:56It's our product.
21:59I'm sure it contains citrus.
22:02I see.
22:05I can't smell it.
22:07I can't smell it.
22:08I can't smell it.
22:16It's difficult to guess.
22:18Please feel it.
22:19It's powdery.
22:21It's powdery.
22:25It's powdery.
22:27What is it?
22:28The answer is...
22:30It's a taste of potato butter.
22:32It's a taste of potato butter.
22:36The taste of potato butter is rare in gelato.
22:41It is a winter-only gelato made with mashed potatoes from Iwate and butter and milk.
22:50It's rare.
22:53Why did you mix it?
22:56It's dangerous.
22:58Mr. Tokoro is not good at potato butter.
23:01I'm not bad at it.
23:03I like potato butter.
23:05I like potato butter.
23:07When I put this on the gelato, both tastes disappeared.
23:12Butter is delicious.
23:14Potato is delicious.
23:16When I put this on the gelato, both tastes disappeared.
23:20When I put this on the gelato, both tastes disappeared.
23:24It's the worst.
23:27It's the worst.
23:29What are you doing?
23:31I'm sorry, Mr. Matsubokkuri.
23:34It was no good.
23:36Next time.
23:38Thank you for the meal.
23:39Zen-Tokku.
23:40Thank you for the meal.
23:41They go to a local TV station to eat local food.
23:45They look for the strongest rice in the world.
23:49I'm confused.
23:51I'll take this home.
23:53It's great.