Aired (February 15, 2025): Session #11 - In Aid of Kainan: Walang Basagan ng Food Trip. May nalaglag na kutsara! May babaeng bisita na darating dahil makikisalo sa hearing si Lumpia Queen Abi Marquez para pag-usapan ang mga kakaibang food trip ng mga Pinoy. Mula sa kape sa kanin at dinuguan sa ice cream tub hanggang sa pagtatanong ng number habang nabubulunan, walang tatalo sa ating food trip! #YourHonor #YouLOLYourHonor #YouLOLOriginals
For more 'Your Honor' Full Episodes, click the link below: https://www.youtube.com/playlist?list=PL_UmNDDvymmAh9yIHcNSWANk5hQpWyefW
Catch the weekly session every Saturday, 8:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast livestream.
Follow us on:
Spotify: https://tinyurl.com/Your-Honor-on-Spotify
Apple Podcast: https://tinyurl.com/Your-Honor-on-Apple-Podcasts
YouTube Music: https://tinyurl.com/Your-Honor-on-YouTube-Music
YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.
Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapin pero matatawa ka. Gano'n naman ang hearing, 'di ba?
For more 'Your Honor' Full Episodes, click the link below: https://www.youtube.com/playlist?list=PL_UmNDDvymmAh9yIHcNSWANk5hQpWyefW
Catch the weekly session every Saturday, 8:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast livestream.
Follow us on:
Spotify: https://tinyurl.com/Your-Honor-on-Spotify
Apple Podcast: https://tinyurl.com/Your-Honor-on-Apple-Podcasts
YouTube Music: https://tinyurl.com/Your-Honor-on-YouTube-Music
YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.
Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapin pero matatawa ka. Gano'n naman ang hearing, 'di ba?
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FunTranscript
00:00Let's talk about why the taste and behavior of Filipinos is weird
00:06when it comes to food.
00:08For example, my cousin has a boyfriend from Australia.
00:12He was looking for something sweet.
00:13He saw someone putting ice cream in the freezer.
00:17He said to Tom,
00:18Marisol,
00:19because he's a prankster,
00:20Marisol,
00:21how come your ice cream,
00:23I think it went bad
00:24because it's a bit sour
00:26and it's black.
00:28Then, I tasted it well.
00:30Tom, what you're eating is tinuguan.
00:31Oh my God!
00:32Mama hid the tinuguan in the ice cream container.
00:36Rice and coffee.
00:37I haven't tried it yet.
00:38It's delicious.
00:40But it has oil and soy sauce.
00:42It's like adobo to me.
00:43I remember the time when there's nothing.
00:46There are also a lot of snacks wrapped in rice.
00:50If someone gets confused,
00:51it reminds them of something.
00:52It's fun to believe.
00:53Because, I mean, it doesn't do any harm
00:55to think that,
00:56oh, someone's eating it.
00:58Yes.
00:58It's a bonus.
00:59It's a bonus.
01:01Hearing is now in session
01:03in 3, 2, 1.
01:16Hello!
01:17Hello, hello, hello,
01:18Kapuso!
01:20This is another session
01:21that you'll hear today.
01:23Wait, wait.
01:24Session suspended.
01:25Why?
01:27What happened?
01:28There's a spoon here.
01:30I've been looking for this for a while.
01:32I'm eating something with soup.
01:34I'm using a fork.
01:35Where did it go?
01:37I don't know.
01:38I saw it there.
01:39I know why there's a spoon that fell there.
01:42Why?
01:43What if there's a spoon that fell?
01:44Because if there's a spoon that fell,
01:46it means there's a female guest.
01:48Ah!
01:49It's a trick, right?
01:50That's what our mothers say.
01:53If there's a spoon that fell,
01:55a man will come.
01:56If there's a spoon that fell,
01:57a woman will come.
01:58And that trick is right
02:00because our resource person today is a woman.
02:03Wait, Madam Chair.
02:04What if the spoon fell?
02:07Then the guest is gay.
02:09Why?
02:10She's gay already?
02:11She's gay already
02:12because she's been stabbing or being stabbed.
02:15Ah!
02:16It depends if it's top or bottom.
02:18Ah!
02:19Hey!
02:19Don't get confused.
02:22But our resource person is really a woman.
02:26Because the spoon fell on her arrival.
02:30The issue that we're going to investigate today
02:32is that she's an expert.
02:34We're going to talk about
02:35why the taste and behavior of Filipinos
02:41when it comes to food is weird.
02:43Oh my!
02:44But before we start,
02:46let's start the session.
02:47Please rise for your honor,
02:49Madam Chair Tuesday Vargas.
02:50Thank you so much.
02:51Thank you everybody for coming to the session.
02:53Please sit down for your second honor,
02:55Mr. Vice Chair Buboy Villar.
02:57There you go.
02:58They're already sitting down.
02:59They're not even standing up.
03:00Even for me, they don't have the courage.
03:01I'm still struggling.
03:03Wait, why?
03:04Who is our female guest today, Madam Chair?
03:07Here it is.
03:08Actually, I'm so excited
03:10because aside from being a fan,
03:12I have to say,
03:13our guest is an expert in food today.
03:16She has 4.3 million followers on TikTok
03:21and 1.7 million on YouTube.
03:23Just a few.
03:24Wow, she's so rich.
03:25Just a few.
03:26Most of them are relatives.
03:27What?
03:28She has a lot of relatives.
03:29Yes.
03:31And because of her amazing food content,
03:34here it is.
03:35Here in your honor,
03:36the winner of the Lumpia Queen,
03:38let's welcome,
03:39Abby Marquez!
03:40Hi!
03:42Hi, Abby!
03:43Hello, everybody.
03:44You're so cute in person.
03:45What?
03:46You're my idol.
03:48Did you say something about what you do in Lumpia?
03:50The knife scraper?
03:53Knife scraper.
03:54Yes.
03:55So you can hear the crunch.
03:56The crunch.
03:57That's the truth.
03:58It's crunchy.
03:59Wait, I'm curious.
04:00Did you bring Lumpia with you?
04:02Of course.
04:03Yes, I was just wandering around.
04:05Let's bring Lumpia in.
04:06Let's bring her in and say hi.
04:07Oh, wow.
04:08Oh, wow.
04:09Oh, wow.
04:10Oh, wow.
04:11Oh, wow.
04:12Oh, wow.
04:13Oh, wow.
04:14Oh, wow.
04:15Oh, wow.
04:16Oh, wow.
04:17Oh, wow.
04:18Oh, wow.
04:19Oh, wow.
04:20Oh, wow.
04:21Oh, wow.
04:23It's in Reno.
04:24Let's eat.
04:25Let's do the knife scraper here.
04:27Wow.
04:28ASS.
04:30We gave the one who cooked.
04:31Abby, this is delicious.
04:32Sorry.
04:33Oh, okay.
04:34Wow.
04:35I can't believe it.
04:36This is all wrapper, not Lumpia.
04:37Maybe the last piece fell off.
04:38What is that?
04:39Approved by Lumpia Queen.
04:40One of my favorite Lumpia places in Manila.
04:41Abby, as a Lumpia queen, what do you think?
04:42I'm a Lumpia queen.
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08:08We've been saying for a long time that Filipino food is going to be the next big thing.
08:13But it really is supposed to be a sustained effort.
08:16So, I keep encouraging everyone to make more Filipino food recipe videos.
08:22Like, do more Filipino content.
08:24You know what, Abby?
08:25I think Lumpia will be the pineapple fried rice of the Philippines.
08:29Because did you know?
08:31It's true!
08:32Did you know that pineapple fried rice is not eaten by Thai people?
08:36It's not part of the Thai menu.
08:38It was just created for tourists.
08:41And it's the number one most sold next to Pantay.
08:45So, it was a propaganda or an activity that the Thai Tourism Board enjoyed.
08:52Let's do a contest between the culinary people or the culinary world in Thailand.
08:56And let's see who will win.
08:58And pineapple fried rice was the product.
09:00So, I think Lumpia is our chance.
09:03We always eat this.
09:04Why don't we make a different Lumpia so that we can get to know each other?
09:08It's like an entryway.
09:09Gateway into the scene.
09:12Thank you for pioneering the effort, Abby.
09:15I would like to say thank you.
09:17And we're also in the food business.
09:19So, thank Abby.
09:20Yes, thank you.
09:23It's hard to please a Filipino to eat.
09:26Do you agree?
09:27The taste of Filipino food is a bit hard.
09:30But if you don't have a budget, right?
09:33Yes.
09:34Especially when it comes to saving, cheap food, how can it be delicious?
09:37What was your challenge when you built Paresan?
09:41My challenge was...
09:44First of all, I'm just a taste tester.
09:48I'm an airpot who cooks Pares.
09:51So, Paresan came from Yabang, my father.
09:56So, he didn't know that I already built Paresan Tinabukasan.
10:00So, it was a challenge for me how to market it.
10:03Because Paresan sells a lot.
10:06So, like you said, you still have to bring your personality.
10:10So, I brought my personality to Pares.
10:14So, boom!
10:15It went viral.
10:16It went viral.
10:17It was made during the pandemic.
10:18Yes, it was made during the pandemic.
10:20And thank God, right?
10:21Because it's still okay until now.
10:23And it's still delicious.
10:26That's why when she said Lumpia Paresan,
10:28you still want it to be delicious.
10:30No, let's do this.
10:31Abby will make it and you'll include it in the menu.
10:34You'll pay Abby.
10:35She'll develop the recipe.
10:37I want that so I can have a business.
10:38She can do R&D of recipes for you.
10:41Hey, that's possible.
10:42But you don't have to pay me.
10:46When it comes to bloggers, it's all about ex-deal, ex-deal.
10:50Right?
10:51You used to be in the food business, Abby.
10:53Tell us about the humble beginnings of Abby Marquez.
10:57So, my food business,
10:59the earliest one is
11:01I really like to cook
11:03so I can make other people taste it.
11:05As in, grade 5, grade 6.
11:07It's good to be a neighbor.
11:09Yeah.
11:10Or classmate.
11:12I'm happy bonding.
11:13As early as grade 5 or grade 6, I would bake cookies.
11:17And then,
11:18That's hard too.
11:19I'll give it to my classmates or teachers.
11:22But it became a business.
11:23One day, I got tired of it.
11:27So, I sold brownies and cookies.
11:29In high school,
11:31I sold pasta.
11:33As in, I would wake up at 5 AM
11:35and cook pasta.
11:36And then,
11:37nothing much.
11:38When I went to school, I would bring pasta
11:40and people would eat it.
11:41I didn't do it out of necessity, really.
11:44But it's just my way of
11:45tasting my cooking.
11:47Something like that.
11:48But the most
11:50the most serious food business I had
11:54was when I was in 4th year college.
11:58It was a pandemic so it was an online class.
12:00What we should do was to
12:03In UP, we have a restaurant called Tea Room.
12:06Yes.
12:07And our role or responsibility
12:11or our project was to take over that restaurant
12:14as students.
12:15Ah, something like that.
12:16Take over this restaurant for a whole semester.
12:19But because it was an online class,
12:21we weren't able to do it.
12:23What my teacher told us to do was
12:25to start an individual food business.
12:28So, my food business
12:30that I started
12:32was supposed to last for 2 weeks.
12:33It was lasagna, garlic parmesan,
12:36like pizza nuts.
12:37Okay.
12:38It was supposed to run only for 2 weeks.
12:41My goal revenue was like 5,000.
12:44But when I started it,
12:47the customers came back.
12:49It grew naturally through word of mouth.
12:52It received more success than I expected.
12:58It lasted for 6 months.
13:00So, my lasagna business ran for 6 months.
13:04Even until now, people talk about it
13:06and they ask me, do you still sell lasagna?
13:08I have a question.
13:09Is parmesan and parmigiano the same?
13:11Yes, it's the same.
13:12Parmigiano.
13:13Parmigiano.
13:15That's a true question.
13:19When I heard it,
13:21it sounded like parmigiano.
13:22Parmigiano.
13:23I just want to ask,
13:25is it parmesan?
13:26Parmesan.
13:27It's parmesan.
13:28That's how it's pronounced.
13:30I'm going to go to UP.
13:35There's an open university.
13:37We have 44 free courses
13:40that are offered in open universities.
13:42Why not?
13:43For the professors,
13:45Buboy Villar wants to finish his studies.
13:49Let's connect him to his studies.
13:51Yes, please.
13:52So that he can sell lasagna.
13:55And so that he knows what parmesan is.
13:58That's crazy.
13:59Why is it that the food from other countries
14:01sounds so delicious?
14:02Parmesan.
14:03While we're eating dineng deng.
14:06Wall to wall.
14:08In Bisaya, it's called utan bisaya.
14:13But it's delicious, in fairness.
14:15These are the weird ones.
14:17We've already talked about the weirdness
14:19of Filipino food.
14:20You know the truth,
14:21to the listeners around the world.
14:23For our international friends,
14:25Filipino food is super duper amazing.
14:28You should try it.
14:29Alright?
14:30Please.
14:31For the love of God.
14:33Just kidding.
14:34I just want to make money
14:36for our brothers and sisters
14:37who have restaurants around the world.
14:38Of course.
14:39Support.
14:40There are a lot of weird things.
14:41That's why other people bring it up.
14:43For example,
14:45my cousin has a boyfriend from Australia.
14:48He was looking for something sweet.
14:50He saw someone putting ice cream in the freezer.
14:54So he did that.
14:56Then he got curious.
14:57He was eating it.
14:58Then we looked.
15:00Why is he eating that?
15:01Then he said,
15:02Tom,
15:04Marisol,
15:06Marisol?
15:07How come your ice cream,
15:09I think it went bad.
15:10Because it's a bit sour.
15:12And it's black.
15:14Then,
15:15I looked closely.
15:17Tom,
15:18you're eating a denuguan.
15:19Not a denuguan.
15:20Mama hid the denuguan in the ice cream container.
15:23He was eating it.
15:24So he got traumatized.
15:25He thought it was chocolate.
15:26He got traumatized.
15:28He cried.
15:29He thought it was chocolate ice cream.
15:31Rocky Road,
15:32it's denuguan with puto.
15:33Yeah.
15:34That's what you ate.
15:35So a lot of people get traumatized.
15:37Tell me if you ate this.
15:39And what's your take on this?
15:41Alright.
15:42Sinigang or tinola with ketchup?
15:45Pass.
15:46Pass?
15:47When my friend was eating,
15:50I said,
15:51I'm so weird.
15:52What's that?
15:53Put ketchup on it.
15:54Try it.
15:55When I tasted it,
15:56it's good.
15:57It's good because it's sour.
15:58It's sour.
15:59The ketchup is sweet.
16:00It's true.
16:01It's true.
16:02Don't put banana ketchup.
16:03It doesn't go well.
16:04Should it be tomato ketchup?
16:05Should it be tomato ketchup?
16:06I don't know.
16:07I don't know how to put it.
16:08Okay.
16:09Avocado.
16:10We're talking about ketchup.
16:13I don't know if it has banana in it.
16:15Ketchup is different.
16:17Pass to you.
16:18Game.
16:19Good.
16:20It's different.
16:21I'll pass too.
16:22Okay.
16:23I'll pass too.
16:26You're quick.
16:27You're quick to talk.
16:28It's like they're discussing.
16:30Sinigang's partner is always calamansi and chili.
16:33That's how it is.
16:35It's spicy.
16:36That's how I am.
16:37I don't know about my friend.
16:38But the ketchup is good.
16:39It's good.
16:40Okay.
16:41I'm from Batangueño.
16:42So, yes.
16:43You already know.
16:44Rice and coffee.
16:45I haven't tried it yet.
16:46You?
16:47I tried it.
16:48I don't like it.
16:49It's like...
16:50It's like when you eat it,
16:51it's like...
16:52It's good.
16:53It's good.
16:54Here.
16:55Wait.
16:56There are conditions.
16:57It's not just that you get a 3-in-1
16:59and you pour it on steamed rice.
17:01And you put black coffee?
17:02Yes.
17:03It's char.
17:04It's really like that.
17:05It's like that.
17:06But what I'm saying is,
17:08red rice,
17:09new rice,
17:10it's hot.
17:11Sometimes, there's char at the bottom.
17:13It's like there's a bit of umami.
17:15There's really umami at the bottom.
17:18And the coffee is barako.
17:20So, the burnt taste,
17:22you know,
17:23that's what I'm looking for.
17:24It's like a char flavor.
17:25It's like a new rice
17:27that has a bit of char.
17:29It's like I'm tasting it.
17:30Yes.
17:31It's similar to champorado.
17:33Yes.
17:34But there's a bit of burnt, smoky flavor profile.
17:37And what about the rice?
17:38Did you absorb the coffee?
17:39Or is it like when you're eating sinigang?
17:42Yes, we eat it right away.
17:44And you don't pour it all.
17:46Just a little
17:47so that the rice gets wet.
17:48Ah, wait.
17:49This coffee is mixed.
17:51I thought you were going to put the coffee powder.
17:53No, because I was listening to you.
17:55That's why my brain was like,
17:58huh?
17:59She's eating rice on a Tuesday
18:00and there's breaded coffee?
18:02No, it's already seasoned.
18:04It should be barako.
18:05Okay.
18:06Sorry, it's my fault.
18:07There's milk and sugar.
18:08No, it's just that
18:09sometimes we add a little bit of sweetness.
18:12Just a little bit.
18:14Then you pour it over the hot red rice.
18:17We experienced that.
18:18Yes, I experienced that.
18:19It's really delicious.
18:21But there's a bit of sweetness.
18:22There's a bit of sweetness.
18:23Others put powdered milk in their rice.
18:25You can't do that.
18:26There, I tasted it.
18:27It's okay.
18:28It's like
18:30It's like it's not cooked with coconut milk.
18:32There's also oil and soy sauce.
18:34Yes, actually.
18:35It's also delicious.
18:36It's like adobo to me.
18:38Yes.
18:39Then I remembered the times when we were not around.
18:43It's like you're about to cry.
18:44I remember again.
18:45Why are we talking about this?
18:47Memories.
18:48I'll just change it so you won't cry.
18:50Third, okay.
18:51Spaghetti with rice.
18:53Or pancit canton with rice.
18:55If there's a birthday,
18:56it's already delicious.
18:57Because there's rice.
18:59Of course, it's free.
19:00It's already mixed.
19:01It's already mixed.
19:02It's already mixed in the canton.
19:03Me too.
19:04I don't eat carbs on carbs.
19:06Me too.
19:07Because us, like it girls, we don't do that.
19:12This is me.
19:13This is me, Buboy.
19:14I'm not Georgina Wilson.
19:15I'm here for hours.
19:16I knew it.
19:17I thought it was you.
19:18Yeah, they're my friends.
19:19Like Ann, Georgina, Solen.
19:20I knew it.
19:21They're my friends.
19:22We don't eat that.
19:23Right?
19:24Carbs on carbs.
19:25Yuck.
19:28What about you, Abby?
19:29Do you eat that?
19:30Spaghetti pass.
19:31But I like sopas with rice.
19:33Sopas with rice?
19:34Pancit canton with rice.
19:35Yes.
19:36There.
19:37You win.
19:38I don't eat carbs.
19:39Pancit canton with rice?
19:40I don't eat carbs.
19:41Then you'll eat carbs?
19:42No, I don't eat carbs.
19:43Oh my God.
19:44Then you'll eat carbs?
19:45Oh.
19:46I'm in trouble again.
19:47Or the one with soup.
19:48Not pancit canton.
19:49But the eggs.
19:50Like that.
19:51There.
19:52Chicken noodle.
19:53Yes.
19:54Put rice in it.
19:55What about you?
19:56Oh my gosh.
19:57Where did you grow up, guys?
19:58Just kidding.
19:59My grammar is really bad.
20:01Where did you grow up?
20:02What do you mean grew up?
20:03Where did you grow up?
20:04It's okay, Prep.
20:05I think you're right about me.
20:07Okay.
20:08This is the last one.
20:09Biscuit and bagoong.
20:11Yikes.
20:13At least we agreed on this.
20:14Yikes.
20:15We agreed on this once in our lives.
20:17The viewers said,
20:18you're so mean to me.
20:20The writer said,
20:21you're my favorite.
20:23We're going to challenge you.
20:24Join us sometime.
20:25What kind of bagoong first?
20:27The cooked one.
20:28Of course, the cooked one.
20:29The big one.
20:30The big one.
20:31The brown one.
20:32The tail.
20:33Tail.
20:34It's weird.
20:35What else?
20:36Did you think of anything else?
20:37I didn't dig this before.
20:38But I did when I grew up.
20:40Champurado tuyo.
20:42Yes.
20:43That's solid.
20:44I didn't try it before.
20:45But when I grew up,
20:46I was like, wow, this is so good.
20:47That's solid.
20:48It's good.
20:49You're really trying.
20:51You're really eating it.
20:52And you're doing the same thing with the champurado.
20:54Yeah.
20:55The saltiness and sweetness are competing.
20:58And the tuyo is still crispy.
21:01I put vinegar on it.
21:02I don't put vinegar on the champurado.
21:05You might say I'm so weird.
21:07You're crazy.
21:08I'm talking weird.
21:10I'm mixing the vinegar.
21:11No.
21:12You're going to dip it.
21:13Right?
21:14Like that.
21:15You're going to dip it.
21:16That's a win.
21:17It's sour.
21:18Vinegar?
21:19Yes.
21:20Let's eat.
21:23You put vinegar on the tuyo.
21:26Then?
21:27You eat it.
21:28Then the champurado.
21:29You're going to eat the champurado?
21:30Yes.
21:31That's weird.
21:33Right?
21:34It's weird.
21:35You know, a lot of people are afraid of Filipino food.
21:37Actually, in our house in particular,
21:39we have a new housemate from Japan,
21:41Aunt Nene.
21:42Okay.
21:43She doesn't want to go back to the Philippines
21:45because of what happened here.
21:46Why?
21:48After Christmas,
21:49she was the last one to eat
21:51because it was a long distance.
21:53She was talking to a friend in Japan.
21:56So all of us finished eating.
21:57She ate.
21:58She dipped it in the vinegar.
21:59Why?
22:00Why is the vinegar so sour?
22:03Why is it like this?
22:04Nene, grandma washed her hands.
22:08Oh, my God.
22:10Oh, my God.
22:13That's why you have to be careful
22:14because it's made by Filipinos.
22:16Let's ask.
22:17Let's ask.
22:18After we finished eating,
22:19we washed our hands there.
22:22Don't eat it.
22:23That's a trend.
22:24For example,
22:25when you eat at the table,
22:27you wash your hands first.
22:28Sometimes, you even throw it away.
22:30Oh, my God.
22:31She ate it.
22:32Oh, my God.
22:33This is what's funny.
22:34She ate it all.
22:36No, I'm just kidding.
22:37She didn't eat it all.
22:38Aunt Nene is crazy.
22:39She doesn't want to go back to the Philippines.
22:40Oh, my God.
22:41She looks like a pervert.
22:42It's like she wants to go out.
22:44She wants to go out.
22:46But here's the thing.
22:47Going on the more serious side
22:48of all these things.
22:49The weird combinations,
22:50the stretching of soy sauce
22:52and oil in rice
22:56are also the fruits of saving.
22:58Because we know that
22:59we are in a third world country.
23:01Resources are far apart in between.
23:03Sometimes, scarce.
23:04Especially during times of war.
23:06That's why there are many offcuts
23:09that are not normal
23:11that are used for food
23:13developed by the Filipino cuisine.
23:15For example, kare-kare.
23:17Kare-kare is from beef trimmings
23:20that are not used
23:21or eaten by the Spaniards.
23:23Mani is from ground rice.
23:26And kare-kare was formed
23:28because what are those vegetables?
23:29You can see it in our bakura, right?
23:31True.
23:32So, out of necessity.
23:33In your opinion,
23:34can you say that these weird combinations
23:36are really Filipino?
23:38Because we are also the resources
23:40that can be saved and used.
23:41Resourceful.
23:42Go, Abby.
23:43I would say,
23:45I'm more on touching on
23:47if I would call it weird.
23:49Because for me,
23:51as a person who loves to cook,
23:53I see things in a technical aspect.
23:56For example,
23:57milk with rice.
23:59For other people, it's weird.
24:01But I see it as dairy plus carbs,
24:04starch.
24:05They technically work or match.
24:07Something like that.
24:08I think it's okay for me.
24:10I feel like I'm fighting there
24:12compared to the coffee
24:13you breaded with black coffee.
24:14Yeah.
24:15Oh, my God.
24:16Don't make fun of the Spaniards there.
24:19No.
24:20My understanding is wrong.
24:22You're going to soup it with coffee.
24:24Yeah.
24:25That's okay.
24:26And taste is also subjective, right?
24:27Correct.
24:28Yeah, it's not subjective.
24:29Yeah.
24:30For me,
24:31what floats your boat?
24:33What's delicious for you?
24:35Yes.
24:36Gora.
24:37Yes.
24:38Yes.
24:39Yes.
24:40Yes.
24:41Yes.
24:42Yes.
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