ぐっ！ジョブ 2025年2月15日 80万人が殺到する卵のワンダーランド 進化する「コッコファーム」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00The line is getting longer and longer.
00:06The number of customers is increasing.
00:10It's amazing.
00:12The line is as long as 40 people before the store opens.
00:18What are you looking for?
00:21Eggs.
00:22And they are in a box.
00:252.5 kg per box.
00:27It's 1,500 yen for 40 eggs.
00:31It's 38 yen per egg.
00:33It's not cheap at all.
00:38Eggs are expensive now.
00:40If they are expensive,
00:42these are delicious and fresh.
00:45They are freshly caught and fresh.
00:48They are famous for their deliciousness.
00:51They are popular as soon as the store opens.
00:54This is Cocco Farm in Kikuchi City, Kumamoto Prefecture.
01:00They sell fresh eggs.
01:05They sell sweets with a lot of eggs.
01:08They sell bread.
01:10Their restaurant is also popular.
01:14How is this omelet rice?
01:17It's beautiful, isn't it?
01:19I'll enjoy it.
01:29It's very delicious.
01:31The eggs are different.
01:34Cocco Farm was very popular 10 years ago.
01:38So, I came here.
01:40As usual, many people are here.
01:42But, Cocco Farm has evolved further.
01:44It's like Kikuchi City's agriculture.
01:49I'll watch it today.
01:52I'll eat it first.
01:54Today's Good Job is
01:56Cocco Anniversary.
01:5980,000 people visit Cocco Farm every year.
02:07No way.
02:09The freshness of eggs is the best.
02:13Fresh eggs are stored in the store for an hour.
02:17I'll deliver fresh eggs to customers.
02:22They use fresh eggs to make attractive products.
02:27This is an egg sandwich.
02:31This is a soft-boiled egg.
02:36This is a rich custard cream.
02:45Moreover,
02:47they have a hot spring and local seasonal ingredients.
02:54This is the owner of Cocco Farm.
02:57I created the idea of Cocco Farm.
03:01I made it.
03:05Cocco Farm is an egg wonderland that keeps evolving.
03:10Let's enjoy Cocco Farm.
03:14Cocco Farm
03:31Today, Cocco Farm's egg sandwich is on sale once a year.
03:40Normally, 2.3 kg of eggs are sold for 2.5 kg.
03:46The price is as high as usual.
03:51Who bought it safely?
03:56Look at his smile.
03:59Some customers were surprised.
04:04It looks like a carpet.
04:07I've never seen such a carpet.
04:11How many eggs did you buy?
04:12I bought 45 eggs.
04:14I come here once a month.
04:18Are you a restaurant owner?
04:20I run a bento shop.
04:24What a luxurious bento shop!
04:29Is it delicious?
04:31Yes.
04:32Is it different from usual?
04:34Yes, it is.
04:36Who is the most number of eggs you've ever bought?
04:41I'm the most number of eggs I've ever bought.
04:44I bought 1 million eggs.
04:461 million eggs?
04:47Here?
04:491 million eggs?
04:51You can only buy this egg at Cocco Farm.
04:54A normal egg costs about 43 yen.
04:57The price is 70% higher than a normal egg.
05:00However, more than 1,000 eggs are sold on weekends.
05:10The reason why this egg is so popular is because it's so fresh.
05:14I compared it with the eggs on the market.
05:18First, I put a toothpick into the yolk of the egg.
05:26Really?
05:27No way.
05:29You have a strong toothpick.
05:32I can see that you are very healthy.
05:34Even if I put a toothpick into the yolk of the egg for 10 minutes, the toothpick won't move.
05:38I don't have to worry about becoming a hedgehog.
05:43On the other hand, what about the eggs on the market?
05:48You put a toothpick into the yolk of the egg.
05:51The toothpick tilts helplessly.
05:54It's pitiful.
05:55The freshness is obvious.
06:01Of course, they don't sell only this raw egg.
06:06They make various products using their eggs.
06:12This is a standard egg sandwich.
06:16They use about three eggs.
06:20How much do you make?
06:22On a daily basis, we make more than 100 packs.
06:27100 packs?
06:29We only use eggs, mayonnaise, salt and pepper for seasoning.
06:35We want to maximize the taste of our eggs.
06:41This is Cocco Farm Manju, where you can enjoy both sweet and side dishes.
06:48What is your best recommendation?
06:54My best recommendation is the ham egg.
06:57We use Cocco Farm's eggs for the dough.
07:01We make our own original dough.
07:06The homemade dough is half-cooked.
07:12How does it taste?
07:18It's delicious.
07:20It's burnt.
07:23I'm sorry. I couldn't resist.
07:25It's delicious.
07:27We use eggs for the dough.
07:29The sweetness of the dough and the sweetness of the eggs are doubled.
07:33It's a very luxurious manju.
07:36This is a manju that can only be made here.
07:39It's very delicious.
07:41In addition, with the recent bread boom, we opened a bakery.
07:50Of course, we make our own bread.
07:54We hired a professional baker to make bread using Cocco Farm's eggs.
08:0330% of the dough is egg yolk.
08:1030% of the dough is 30% of 100g of flour.
08:16We use 1 third of the egg yolk.
08:22It's a luxury.
08:24I don't think you can find 30% of egg yolk.
08:29The eggs are about to run out in an hour.
08:36At that time, the truck arrived.
08:41These are the eggs that were laid in the morning.
08:45How many eggs are laid in a day?
08:47We lay eggs three times a day.
08:52How long does it take to lay eggs?
08:56We lay eggs for about an hour after separating them.
09:01The eggs are very fresh.
09:03Are they just laid?
09:05Yes.
09:07As the name suggests, Cocco Farm is a company founded by a farmer.
09:14Let's go to the farm.
09:18Mr. Chika Yoneda of the Quality Management Department will show us around.
09:24Let's go meet Mr. Yoneda.
09:26I'm sorry, but you can't come in from here.
09:30Please wait here.
09:32There is a bird fluenza.
09:35I'm sorry, but some staff members are not allowed to come in except for chickens.
09:43So, I'll show you the inside of the farm.
09:49This is Momiji No. 40, a domestic brand chicken.
09:53It lays 30,000 eggs every morning.
09:57The laid eggs are washed and separated right away.
10:01Then, the eggs are delivered to the henhouse.
10:05The eggs are fed with feed.
10:08The original feed is black.
10:12Let's ask Mr. Yuichi Matsuoka, who is in charge of raising chickens.
10:18This black thing is the feces.
10:22The feces prevent the eggs from laying.
10:27He is even more particular about it.
10:31I put garlic in the eggs.
10:32When I put garlic in the eggs, the chickens get healthy.
10:35And healthy chickens lay good eggs.
10:37That's why I put garlic in the eggs.
10:39And more!
10:42In the summer, the chickens lose a lot of weight.
10:46So, I put persimmon husks in the eggs to make them healthy.
10:53The chickens are raised with expensive feed.
10:57And he checks the eggs every day for health management.
11:03He checks the hardness of the eggs to see if the chickens are healthy.
11:09Mr. Yoneda, who guided us to the henhouse, will check the eggs.
11:16The standard for self-reliance is 3.0.
11:21If there are more eggs than 3.0, I think about how to feed the chickens.
11:31There are more than four eggs in the coco farm.
11:34By the way, let's try the eggs we bought at the supermarket.
11:42It's totally different.
11:452.3
11:48It's totally different.
11:50The chickens are a little older.
11:53The chickens are a little older.
11:56Of course, he also checks the freshness of the eggs.
12:00The point is the white part.
12:03It's the white part.
12:05What is it?
12:10It's the number to measure the freshness of the eggs.
12:13The higher the number, the softer the eggs are.
12:16How high is the standard?
12:19If it's 90, it's pretty soft.
12:23This egg passed.
12:25It's certainly soft and looks delicious.
12:32He checks the eggs every day to see if the chickens are healthy and if there are any abnormalities.
12:39That's why he can continue to provide high-quality and delicious eggs.
12:47The collaboration request from a company that has its eyes on this delicious egg is also coming in.
12:55The collaboration product that was born last year is the original chicken and octopus rice and the egg-flavored takoyaki.
13:03There are a lot of takoyaki ingredients in it.
13:09The client is Hachando, famous for frozen takoyaki.
13:14Director Tomofumi Kodama of the direct sales department is also looking forward to it.
13:22I contacted him because I'm a fan of Kokko Farm.
13:30It's not just our product.
13:32It's also a chance for people to know about Hachando by buying our collaboration products.
13:39I think we were able to create something good.
13:45Kokko Farm is like an egg theme park.
13:49But there are other amazing things besides eggs.
13:55One cabbage is 300 yen.
13:58Two large carrots are 160 yen.
14:02A burdock is 200 yen.
14:04It's cheap!
14:05It's a large number of carrots, so it's hard to sell.
14:10This is a big one.
14:11I brought it here for the second time yesterday.
14:15The new product is also a collaboration with a local farmer.
14:20Kokko Farm
14:23Kokko Farm has 800,000 customers a year with fresh eggs.
14:28There are not only eggs in the store.
14:34There is a local farmer in front of the store.
14:40They sell fresh vegetables here.
14:45This woman brought...
14:49Wow, look at this!
14:51It's 4,000 grams.
14:54This is a large cabbage of baby size.
14:58It's said that it sells well at Kokko Farm.
15:03It's because of the eggs.
15:06Eggs are good for everyone.
15:10Vegetables are also sold here.
15:13This woman brought a big onion.
15:18There are a lot of shops that sell onions.
15:22This is the closest way to the individual shop.
15:27It's hard to sell because there are so many people.
15:33Vegetable direct sales, which is also an important source of income for local farmers,
15:37is the highlight for Kokko Farm.
15:40Mr. Yoshikiyo Matsuoka
15:43Mr. Yoshikiyo Matsuoka is the second generation of Kokko Farm.
15:48I think that the products of local farmers are treasures.
15:55I want to activate the local area by improving the income of local farmers.
16:08Each cabbage costs 300 yen.
16:12Romaine lettuce costs 160 yen.
16:16This burdock costs 200 yen.
16:19It's too cheap.
16:22Kokko Farm not only provides shops to farmers.
16:27This woman is picking vegetables.
16:31What is she doing?
16:33What is she doing?
16:36I'm checking the quality of the vegetables.
16:45This woman is the quality manager of Kokko Farm.
16:52Is this a potato?
16:54Yes, it is.
16:56I'm lowering the amount of potatoes.
17:01I'm checking the quality of the vegetables.
17:13Kokko Farm is particular about the quality of vegetables and fruits, just like eggs.
17:19In addition, Kokko Farm cooperates with local farmers.
17:25Kokko Farm cooperates with local farmers to develop products that are not standard goods.
17:43For example, this is a garlic slice.
17:48By making products that were not standard goods into new processed goods,
17:53they can improve the income of local farmers.
17:58Kokko Farm not only provides shops to farmers.
18:02This is a well-maintained inn with a natural hot spring.
18:08This is a share house with furniture and appliances.
18:14This is an image of the future of Kokko Farm.
18:18Kokko Farm is approaching a new healing theme park.
18:26Next week's good job is a group of cows.
18:33They have a delicious and big business.
18:36What are they doing?
18:39Kokko Farm is famous for its delicious tobacco.
18:44They are also working on a new business.
18:49This is Shirokane Forest, three minutes' drive from Kokko Farm.
18:57The inn is a little wider than Tokyo Dome.
19:03This is an inn with a natural hot spring.
19:12This is a restaurant where you can enjoy seasonal food from Kikuchi City.
19:20This is a mixed facility with a sunbathing hot spring.
19:26They made this place with about 800 million yen.
19:32Hello. Nice to meet you.
19:36I'm Matsuoka, the founder of Kokko Farm.
19:40Yoshihiro Matsuoka, the founder of Kokko Farm.
19:45He started his business when he was 20 years old.
19:50He is a charismatic manager who made a big theme park.
19:56He visited this place with Yoshihiro Matsuoka.
20:02This is a share house.
20:05This is a gathering place for Yoshihiro Matsuoka.
20:10This is a gathering place for Yoshihiro Matsuoka?
20:15This is a facility for long-term guests.
20:20This is a large living room.
20:23There are cooking utensils in the kitchen.
20:27There are eight rooms.
20:29There is an air conditioner and Wi-Fi.
20:33You can enjoy the hot spring whenever you want.
20:37Why did Yoshihiro Matsuoka build this share house?
20:40Let's ask Yoshihiro Matsuoka.
20:44The population of the rural area is decreasing.
20:48I think there is a place for someone to live.
20:53The population of Kikuchi City is declining year by year.
20:58The number of construction sites is increasing due to the lack of elderly care and support.
21:04So Yoshihiro Matsuoka thought of increasing the number of immigrants.
21:10I asked Yoshihiro Matsuoka to live in the share house.
21:15I asked him to live in the share house for a month or a year.
21:19He lived in the share house.
21:22We communicated with each other.
21:25We got to know each other better.
21:28Emi Sakota lives here.
21:31She runs a company in Tokyo.
21:34She lives in Kikuchi City.
21:36It's a very nice place in the forest.
21:41I wanted to live in a place where I could see the green from the window.
21:46I fell in love with the environment.
21:50I have no choice but to live here.
21:54Emi Sakota lives in Kikuchi City and spends most of the year doing remote work.
22:00She is interested in agriculture.
22:04I wanted to learn how to make rice and agriculture.
22:09I met a farmer in Kikuchi City.
22:14Emi Sakota wants to make her own rice someday.
22:19She wants to increase the number of people involved in agriculture in Kikuchi City.
22:25Yoshihiro Matsuoka thinks so.
22:29I exchange opinions with farmers once every two months.
22:35We exchange opinions when we think about the future of the area.
22:41I think about how to make it.
22:44This is Morikita.
22:46I drew a picture of an agricultural park near Morikita.
22:51In the future, this area will be a part of the agricultural park.
23:02I agree.
23:07How was it?
23:09It was great.
23:11The eggs are delicious.
23:13People continue to gather.
23:15Now, this is Shirokane Forest.
23:19The share house will be in Kikuchi City.
23:24The idea is to make this area a part of the agricultural park.
23:30How to come up with the final plan?
23:35I think this is important.
23:39See you next week.