バナナマンの早起きせっかくグルメ!! 2025年2月9日 全生姜ファン必見！全国の極上生姜グルメを堪能
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This is a program where you can watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone.
00:11It's called...
00:22Banana-san and Hayaoki's Seikaku Gourmet!
00:26Good morning!
00:29Hayaoki's Seikaku Gourmet, I'm your host, Bananaman.
00:33I'm Yuki Imura.
00:35Let's get started!
00:37Let's eat delicious gourmet food!
00:45We have some pictures of gourmet food that will make you hungry, so let's get started.
00:53This is a post by Yutan from Yachiyo City, Chiba Prefecture.
00:58The title is...
01:04Let's take a look at the picture.
01:10Hamburger?
01:11Cheeseburger?
01:12It looks like a rugby ball.
01:14Amefuto?
01:16What is it?
01:17Oshikatsu?
01:19What is it?
01:20This is a picture of Yutan, a 28-year-old man.
01:24This is Gorigori Burger in Roppongi.
01:27I know the name!
01:28It's a tap room called Gorigori Burger.
01:33I wasn't interested in it for about 28 years, but I happened to find a video of it.
01:39I fell in love with idols for the first time.
01:42I decided to go to a concert by myself for the first time.
01:45That's Oshikatsu, too.
01:47I wasn't good at going out by myself, and it was my first time going to a concert.
01:52I was so nervous that I left home without eating breakfast.
01:56I was hungry and I was about to throw up.
02:00I found a unique sign with a gorilla on it.
02:03I couldn't resist coming in because it smelled so good.
02:09The Gorigori Burger I ordered was bigger than my face.
02:13It was that big?
02:14It was so juicy that I almost drowned while eating it.
02:18It was delicious because it was big.
02:20It was the first time I went to a concert by myself, ate at a restaurant, and felt the importance of being brave again.
02:28I see.
02:30There are times when Oshikatsu really spreads for what you like.
02:36That's right.
02:37I went to places I didn't go to by myself and ate there.
02:42I recently went to a concert in the countryside and ate delicious food there.
02:47I also went sightseeing.
02:49That's good.
02:51Did you know the Gorigori Burger?
02:53I saw it on TV, but I didn't know the name.
02:59It looks delicious.
03:01It's a cheeseburger, right?
03:03That's right.
03:05Isn't it amazing that it's bigger than your face?
03:09It's this big.
03:11It's this big.
03:13The top is a bun.
03:15If you imagine me now, you'll know what I mean.
03:18Is it that big?
03:19But there are big burgers, right?
03:21It's delicious.
03:23It was a day when I felt the importance of being brave.
03:27This is for Yutan.
03:29It's an original TOTO bag.
03:34It's in there.
03:36It's stuck.
03:38It's LAMOS.
03:41I knew it was LAMOS just by seeing the hair.
03:44It's LAMOS.
03:46Today is February 9th.
03:50It's LAMOS's birthday.
03:52Happy birthday, LAMOS.
03:54LAMOS is 68 years old.
03:56Happy birthday.
03:58Let's start the kickballing challenge.
04:02What is it?
04:04Please stand up.
04:06What is it?
04:08The ball came out.
04:10PK?
04:12Do you do bowling?
04:14It's a kickball.
04:16I see.
04:18I'm good at this.
04:20Are you good?
04:22I'm good at bowling.
04:24And I'm good at kicking.
04:26It's the first time I've heard that you're good at kicking.
04:28This is easy.
04:30Is this okay?
04:32Yes.
04:34Today is LAMOS's birthday.
04:36Let's do bowling using a soccer ball.
04:40You two will cooperate and kick the ball.
04:45There are pins lined up.
04:47You have to beat all of them.
04:49If you can beat all 10 bowling pins, you win.
04:53You have one chance per 2 balls.
04:552 balls?
04:56There are 4 balls in total.
04:58I'm sure you can do it.
04:59But bowling pins are surprisingly heavy.
05:02This is a real soccer ball.
05:04It's hard to hit a strike.
05:06Soccer balls are light.
05:08It's hard to hit a strike.
05:12It's impossible if it's a split.
05:14But there are 4 balls.
05:16Let's not make a mistake.
05:18If you succeed,
05:20LAMOS,
05:22You are from Brazil.
05:24This is the highest quality coffee beans in Brazil.
05:28You can take it home.
05:30It smells good.
05:32It looks delicious.
05:34It smells good.
05:36Brazilian hand-made kanji.
05:38TANABOSHI.
05:40I want to drink this.
05:42Can I drink this even if I make a mistake?
05:44Can I drink this?
05:46No?
05:48Okay.
05:50I want to drink this.
05:52Let's do it.
05:54It's good to do 2 balls per person.
05:56It's good to do 1 ball per person.
05:58Are you good at soccer?
06:00No.
06:02I'm not confident.
06:04I'm very confident.
06:06Then let's do 1 ball per person.
06:08Let's think about it later.
06:10Challenge 1.
06:12HIMURA.
06:14I will do it.
06:18I'm sorry.
06:20I'm sorry.
06:22It's heavier than I thought.
06:24You didn't hit the ball in the middle.
06:26I didn't hit the ball in the middle.
06:30I hit the ball three times.
06:32What should I do?
06:34Should I continue or should I go?
06:36I think you should go.
06:40I'm glad I hit the ball four times.
06:42I couldn't do it if I hit the ball twice.
06:46If you hit the ball around here, you can hit the ball.
06:48I hit the ball on the inside.
06:50I hit the ball on the inside.
06:52If you hit the ball around here, you can hit the ball.
06:54I hit the ball on the inside.
06:56It's effective to hit the ball low.
06:58But if the ball goes up, it's bad.
07:00But if the ball goes up, it's bad.
07:02Challenge 2.
07:04Challenge 2.
07:06He hit the ball.
07:10I'm happy.
07:14I'm glad I hit the ball.
07:16I hit the ball with two people.
07:18I can go with one ball.
07:20Oh, but it's far away.
07:22Yes.
07:23So, do you want to go?
07:24I think you should go because you're on it.
07:26Oh, then I'm going to knock it down.
07:28Let's go with both.
07:29I can go, right?
07:30Yes.
07:31But I feel like I can go that much.
07:33It's amazing.
07:34I don't feel like I can go at all now.
07:37But if I miss one or two, is it okay?
07:41Certainly.
07:42Which one?
07:43I should go first.
07:44Then, Himura-san.
07:45It's better if Himura-san knocks it down.
07:46OK.
07:47Make sure you hit it instead.
07:49It's pretty hard to hit it with one hand.
07:51That's right.
07:52So, the pin in front of you should be a little to the left of the pin in front of you.
08:02That's right.
08:03The ball will go that way on the left.
08:04OK.
08:05I'm counting on you.
08:06Yes.
08:07Then, Himura-san.
08:08The third pitch.
08:09Let's go.
08:10I'm counting on you.
08:11Yes.
08:15I told you.
08:16I told you.
08:17I told you.
08:18I told you.
08:19He did it!
08:20Yes!
08:21I will get this kind of bean!
08:22You will.
08:23I got this.
08:24Thanks.
08:25Thank you very much.
08:27You did a great job, Hitomi.
08:28You are right.
08:30I'm so happy.
08:32I love coffee.
08:33We are so good at this kind of thing when we do it.
08:37We shouldn't underestimate ourselves.
08:40We are very good at this kind of thing.
08:41That's so true.
08:44I underestimated myself putting in a four-ball.
08:46No, I didn't have a 4th grade, so I was in trouble.
08:50So, Ramos and Yuta, happy birthday!
08:56Yuta, we'll give you the original tote bag.
09:03Thank you very much!
09:07So, please send us a picture of your stuffed animal and the title of the next episode.
09:14For more information, please visit the program's website or our official SNS.
09:18We'll be waiting for you!
09:21Now, let's move on to the next episode.
09:23Kimura-san, please!
09:24We'll give you ginger!
09:26We'll give you ginger!
09:30We'll give you ginger!
09:32We'll give you ginger!
09:33We'll give you ginger!
09:35What kind of episode is this?
09:38In the previous episode...
09:41Himura-san saw a picture of ramen with a lot of garlic and ginger.
09:47I'm a ginger idiot.
09:49Ginger idiot.
09:50Ginger idiot.
09:51Ginger idiot.
09:52Ginger idiot.
09:55He called himself a ginger idiot.
09:58So, we'll show you a new episode dedicated to ginger idiots like Himura-san.
10:05Ginger has the effect of warming up your body and increasing your immune system.
10:10It's a food you should eat in the winter.
10:14You're a little ginger-conscious.
10:16Yes, a little.
10:18Just a little?
10:19Just a little.
10:20Just a little.
10:21She's turning red.
10:22She's turning red.
10:23She's turning red.
10:24She's turning red.
10:25She's blushing.
10:26She's blushing.
10:27She's blushing.
10:28She's blushing.
10:29She's blushing.
10:30She's blushing.
10:31We'll show you how to eat the best ginger from all over Japan.
10:37She's interested in how to eat it.
10:40I'm looking forward to it.
10:41Me, too.
10:42After this...
10:44It's so good!
10:48Ginger!
10:50We'll show you how to eat all kinds of ginger.
10:54Ginger from all over Japan.
10:58You can enjoy all kinds of ginger.
11:02Ginger lovers will love this.
11:04This is it.
11:0530kg of ginger is cut in half.
11:09It costs a lot of money.
11:11Darn it.
11:13How much does it cost to eat all kinds of ginger?
11:17Saturday night.
11:20We'll show you how to eat all kinds of ginger.
11:23Let's start with the best ginger gourmet in all over Japan.
11:28From the producer's line in Miyoshi City, northern Hiroshima Prefecture.
11:36Is that ginger?
11:37It's not ginger.
11:39Good morning, Mr. Banana Man.
11:41Good morning.
11:44I'm Fukunaga, a ginger farmer in Miyoshi City, Hiroshima Prefecture.
11:50This is the ginger that Mr. Banana Man wants us to eat.
11:57Wow, it's huge.
11:58It's Kiriri ginger.
12:00Kiriri ginger?
12:01Kiriri ginger?
12:02Kiriri ginger.
12:03It's huge.
12:04Kiriri ginger is also a brand vegetable in Miyoshi City, Hiroshima Prefecture.
12:08It's amazing.
12:09Can we eat all of this?
12:11Its biggest feature is...
12:13It's the size.
12:15It has a sharp bitterness and a deep flavor.
12:19It has a sharp bitterness and a deep flavor.
12:21In Miyoshi City, there are some areas where it's foggy at night.
12:25So, there are some areas where it's foggy at night.
12:29In order to have a nutritious lunch in the cold of the night,
12:37in the autumn of the harvest season,
12:39ginger has a sharp bitterness.
12:43Furthermore,
12:45by storing this harvested ginger for more than a year,
12:53the extra moisture is removed and the bitterness and bitterness are improved.
13:00This is how you eat Kiriri ginger.
13:06Please try eating Kiriri ginger with a sharp bitterness.
13:13It's like kakiage.
13:14By making it like kakiage,
13:16you can feel the crisp texture of ginger and its deep bitterness.
13:24Mr. Banana Man,
13:26we'll send this Kiriri ginger to your studio.
13:29Please try eating it.
13:33Thank you very much.
13:35Thank you very much.
13:36The first ginger is from Miyoshi City, Hiroshima Prefecture.
13:40This is Kiriri ginger.
13:42It's like kakiage.
13:44This is a real one.
13:45It's big.
13:46Is ginger this big?
13:50This is Daisho ginger.
13:53Daisho ginger?
13:54It's the largest ginger in the world.
13:56It's big.
13:57Can I hold it?
13:58Yes.
13:59It's just one piece, isn't it?
14:04It's enough for a year.
14:07But, you can eat it right away.
14:09That's right.
14:11It's big.
14:12Do you smell ginger?
14:13I didn't smell it much.
14:14Just a little.
14:15Just a little.
14:16Do you leave it for a while?
14:17Do you let it mature?
14:18Do you leave it for 3 months to 1 year?
14:20I can smell it.
14:22Really?
14:23Yes.
14:24We've prepared a scent for you.
14:27I see.
14:28Can I smell it?
14:29Yes.
14:30This scent.
14:31The scent is great.
14:33It's good.
14:34It's great.
14:35I'll try it, too.
14:38I can smell it.
14:42It's stronger than I thought.
14:43I can smell it.
14:44It's great.
14:45It's like...
14:46It's like...
14:47It smells like a mixture of sweet vinegar and ginger.
14:52I'll try it.
14:53It's carrot and ginger.
14:54Yes.
14:55There is a tempura of carrot.
14:57That's right.
14:58It's good.
14:59There is a lot of ginger.
15:01I'm not good at eating ginger.
15:03I'll try it.
15:05Have you ever eaten ginger tempura?
15:08No.
15:09I've never eaten it.
15:10Do you put ginger in udon?
15:12It's just grated ginger.
15:15It would be delicious if you put it in udon.
15:18That's right.
15:19I'll try it.
15:23It's really good.
15:27Ginger.
15:29Isn't it too strong?
15:30It's not strong.
15:32I can smell ginger when I put it in udon.
15:35It's not too strong.
15:40How does it taste?
15:41I'll put some salt on it.
15:42It's good.
15:43I don't need much salt.
15:45I'll try it.
15:50It's great.
15:52What is this sweetness?
15:54I think it's ginger.
15:56I can feel the sweetness of ginger.
15:58It's like ginger candy.
16:00It's sweet.
16:01It's like ginger candy.
16:04By storing it, you can keep the umami inside.
16:07I think that's why it's sweet.
16:10It's delicious.
16:13It's refreshing and ginger.
16:17It's fashionable.
16:21I didn't know there was a large ginger.
16:23What is a large ginger?
16:25It's a medium ginger.
16:26It's a large ginger, a medium ginger, and a small ginger.
16:29What is a small ginger?
16:30What is a small ginger?
16:32It's a small ginger.
16:33It's a small ginger that's been pickled in sweet vinegar.
16:35It's a little long.
16:37It's a small ginger that's attached to the fish.
16:39That's right.
16:40What is a medium ginger?
16:42It's a medium ginger.
16:43The part of the radish is a little smaller.
16:47Do we buy medium ginger at the supermarket?
16:50It's a large ginger that's been cut.
16:52It's a large ginger.
16:54You cut a large ginger.
16:56It doesn't mean that this kind of ginger will be this big.
16:59It's a large ginger.
17:01It's a large ginger that's been cut and sold at the supermarket.
17:05I see.
17:07It doesn't mean that this kind of ginger will be sold at the supermarket.
17:09That's right.
17:11I see.
17:13I learned a lot.
17:17Next.
17:19Ginger is the best ginger.
17:22Ginger is the best ginger.
17:25Next.
17:27From the producer of Uki City in Kumamoto Prefecture.
17:36Good morning, Mr. Manaman.
17:38Good morning.
17:40I'm Motomura, a ginger farmer in Uki City.
17:43Mr. Tomura.
17:45The ginger I want Mr. Manaman to eat is this.
17:53It's a large ginger.
17:54It's a large ginger.
17:56It's a large ginger.
17:59Ginger is the best ginger in Japan.
18:02Ginger is made in Kumamoto Prefecture.
18:05What's the difference?
18:07The biggest feature of ginger is...
18:10The color?
18:11It has a fruity scent.
18:13Fruity?
18:15It's made from the ash of Mt. Aso.
18:18It's called caldera.
18:20It's grown in mineral-rich groundwater.
18:26Ginger has a refreshing flavor.
18:32Ginger is eaten like this.
18:37Fruity.
18:38Ginger has a fruity scent.
18:41Ginger is eaten with rice.
18:46Ginger is eaten with rice.
18:47Ginger is eaten with rice.
18:49Ginger has a fruity scent.
18:52You can enjoy it to the fullest.
18:57Mr. Manaman.
18:59I'll send ginger to your studio.
19:02Please try it.
19:04Thank you very much.
19:06Ginger is eaten with rice.
19:09The second ginger dish is from Uki City in Kumamoto Prefecture.
19:13It's Kina ginger.
19:15It's cooked with rice.
19:18This is the real one.
19:20It's slimmer than the previous one.
19:25You're right.
19:27The shape is similar, but the scent is stronger.
19:33The scent is different from the previous one.
19:36The previous one is stronger.
19:39What does fruity mean?
19:42The previous one has a gentle scent.
19:44The previous one has a strong scent.
19:50It's cooked with rice.
19:52It contains deep-fried tofu, ginger, and chopped ginger.
19:58I'll eat it.
20:00You eat rice before ginger.
20:05I eat deep-fried tofu.
20:08I'm glad.
20:09You're a fool.
20:11I'm not a fool.
20:13I'll eat it.
20:16It looks delicious.
20:23Is it delicious?
20:24It's delicious.
20:27It's similar to the previous ginger dish.
20:31It has a gentle scent.
20:36It's delicious, but I thought it was gentle.
20:38It has a fruity scent.
20:40That's right.
20:42I'll eat it.
20:46It's delicious.
20:49The moment I put it in my mouth, I smelled ginger.
20:53It's delicious.
20:55It's refreshing and fruity.
21:00The ginger flavor spreads in my mouth.
21:05This is the most delicious takoyaki.
21:08This is delicious.
21:09There is also a chopped takoyaki.
21:11I eat it occasionally.
21:14I think it's good to add more chopped takoyaki.
21:18I think it's good to eat it with chopped takoyaki.
21:21That's right.
21:22It's delicious.
21:23It has a good texture.
21:25I think it's good to eat it when it's spicy.
21:28I don't dislike it at all.
21:32I don't dislike it at all.
21:33That's right.
21:34I like ginger.
21:36It's delicious.
21:38It's interesting that it has a different impression from the previous ginger dish.
21:42By the way, this is a medium ginger.
21:45It's smaller than the one you ate.
21:51Is this a medium ginger?
21:52This is a medium ginger.
21:53Isn't this a large ginger?
21:55I thought it was a large ginger.
21:56Is this a medium ginger?
21:58This is a medium ginger.
21:59I thought it was a large ginger.
22:00I don't know the difference between medium ginger and large ginger.
22:03Large ginger is a little bigger.
22:06Large ginger grows in this state.
22:10Large ginger is big.
22:12Even junior high school students grow like college students.
22:19Ginger is popular all over the country.
22:21Ginger is made with ginger.
22:25Next.
22:28This is a special ginger made from the west of Aichi prefecture.
22:29from a producer in Inazawa City.
22:35Good morning, Mr. Banana Man.
22:37Good morning.
22:40I'm Hito, a ginger farmer in Inazawa City.
22:44Yes.
22:46This is the ginger that Mr. Banana Man would like you to eat.
22:50Yes.
22:51It's made at home.
22:54It's Kintoki ginger.
22:55Kintoki ginger?
22:59Kintoki ginger is a famous ginger in Inazawa City.
23:06Its biggest feature is
23:10its elegant spiciness and freshness.
23:16Kintoki ginger is grown by bringing in river sand from the Kiso River.
23:23It absorbs a lot of nutrients such as minerals.
23:28What was that?
23:30It's fresh and spicy.
23:34It's really good.
23:35This is really good.
23:37This is how you eat Kintoki ginger.
23:44Please eat fresh Kintoki ginger wrapped in meat.
23:49It looks delicious.
23:51Kintoki ginger wrapped in meat brings out the sweetness of pork.
23:58It's really good.
23:59Mr. Banana Man will send you Kintoki ginger to your studio.
24:04Please try it.
24:06Please try it.
24:11This is the third ginger dish.
24:13This is Kintoki ginger wrapped in meat made in Inazawa City, Aichi Prefecture.
24:18It's really good.
24:19This is Kintoki ginger.
24:21Is this a small ginger?
24:24Yes, it's a small ginger.
24:25I see.
24:26It's a beautiful red color.
24:28I'll try this.
24:29I'll try the end part.
24:32I don't know how it smells.
24:34But it smells a little.
24:39I don't know how it smells.
24:41Your nose is stupid.
24:43That's right.
24:44Your nose is stupid before your ginger is stupid.
24:46That's right.
24:47That's why I'm looking for a strong smell.
24:50It smells a little different from the smell of plants.
24:53It smells like ginger.
24:56It's a lot of work to make this with river sand.
24:59That's right.
25:00It's a lot of work.
25:02It looks delicious.
25:03It smells good.
25:04Did you make it with sweet and spicy sauce?
25:07Like teriyaki?
25:08Yes.
25:09It smells delicious.
25:10It's definitely delicious.
25:11I'll have a ginger idiot.
25:14I'll have a ginger idiot.
25:16Please eat this.
25:18It's wrapped in ginger.
25:20Kintoki ginger.
25:23I'll eat this.
25:27It's crispy.
25:29It's delicious.
25:31I want to eat rice.
25:33This is a side dish for rice.
25:35It's delicious.
25:38It's spicy.
25:39Is that so?
25:40This is the spiciest.
25:41Is it spicy because it's spicy?
25:43Yes.
25:44This is spicy and delicious.
25:46Is that so?
25:47This is spicy.
25:49It's not a bad spiciness.
25:52This is the spiciest I've ever eaten.
25:54Is that so?
25:55It's delicious.
25:56It's delicious because it's the same.
25:58This is delicious.
25:59This is amazing.
26:01This is delicious.
26:02I'll eat this.
26:09Should I eat this all at once?
26:10That's right.
26:11I can't cut it.
26:15I cut it.
26:16That's right.
26:17This is delicious.
26:18This is delicious.
26:19I'll eat this.
26:21This is small, but it's very spicy.
26:23It's spicy after eating this.
26:25This is delicious.
26:27I can't stop eating ginger.
26:29This is very spicy.
26:31This is delicious.
26:33This is delicious.
26:34This is good with sake.
26:36This is a side dish.
26:38This is good with rice.
26:39This is good with sake.
26:40Ginger ale is also good with this.
26:44Is this ginger?
26:45This is delicious.
26:47This is spicy.
26:49This is the spiciest I've ever eaten.
26:51I wanted it to be this spicy.
26:53That's right.
26:55This is delicious.
26:57This seems to be good for your health.
27:01I feel like I'm in a bath.
27:06This was delicious.
27:07Ginger ale is good.
27:10This warms you up.
27:11This is fashionable.
27:12That's right.
27:13Ginger ale is good.
27:15I ate three dishes.
27:16Which ginger ale did you eat?
27:18All of them were delicious.
27:20I can't decide.
27:22I was shocked by the simple taste.
27:27That rice was delicious.
27:29The fried oysters were also delicious.
27:31That was delicious.
27:32That was delicious.
27:34This is definitely delicious.
27:36That was delicious.
27:38How was it?
27:40Are you hungry?
27:42I'm fine.
27:44I ate ginger ale.
27:46Everyone, have a good breakfast.
27:54If you want to watch the program again, please subscribe to our channel.