• 2 days ago
Aired (February 15, 2025): Discover how Abi Marquez, the Lumpia Queen and celebrity chef, turned her humble beginnings into a recipe for success! #YourHonor #YouLOL #YouLOLOriginals






YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.


Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapan pero matatawa ka. Gano'n naman ang hearing, 'di ba?


Catch the weekly session every Saturday, 7:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast.


For more 'Your Honor' Highlights, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmDqWGCl_2PTdPgbrtob4VDN


For more 'Your Honor' Full Episode, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmD6lOsY527r14_AkfuTOkX7

Category

😹
Fun
Transcript
00:00You also used to be in the food business. Tell us about the humble beginnings of an Abby Marquez.
00:07So my food business, the earliest one is, I really like to cook to let other people taste it.
00:15As in grade 5, grade 6.
00:18It's good to be a neighbor.
00:19Yeah! Or classmate. I'm happy bonding.
00:24As early as grade 5 or grade 6, I would bake cookies.
00:27That's hard too.
00:29I would give it to my classmates or teachers.
00:32But it became a business.
00:34One day, I got tired of it.
00:37So I sold brownies and cookies.
00:40In high school, I sold pasta.
00:43As in, I would wake up at 5am and cook pasta.
00:47When I went to school, I would bring pasta and people would eat it.
00:52I didn't do it out of necessity really, but it's just my way of,
00:56taste my cooking.
00:58But my most serious food business was when I was in 4th year college.
01:08It was a pandemic, so it was an online class.
01:10What we had to do was,
01:13in UP, we have a restaurant, a tea room.
01:17And our role or responsibility or project was to take over that restaurant as students.
01:25Like, take over this restaurant for a whole semester.
01:29But because it was an online class, we couldn't do it.
01:32What my teacher told us to do was to start an individual food business.
01:37So my food business that I started, it was supposed to last for 2 weeks,
01:43was lasagna and garlic parmesan, like pizza nuts.
01:47It was supposed to run only for 2 weeks.
01:51My goal revenue was like 5,000.
01:54But when I started it, the customers would come back.
01:59It grew naturally through word of mouth.
02:02It received more success than I expected.
02:08It lasted for 6 months.
02:10So my lasagna business ran for 6 months.
02:14Even until now, people talk about it and they ask me,
02:16do you still sell lasagna?
02:18And I ask, are parmesan and parmesan the same?
02:21Yes, it's the same.
02:22Farmer John's.
02:23Farmer John's.
02:25That's a true question.
02:29Because when I heard it, it sounded good.
02:32Farmer John's.
02:33I just want to ask, is it parmesan?
02:36Farmer John's.
02:37That's how it's pronounced.
02:40I'm going to be a UP student.
02:43There's an open university.
02:46We have 44 free courses that are offered in open universities.
02:51It's possible.
02:52Why not?
02:53For the professors, this is Buboy Villar.
02:57He wants to finish in Pamantasan.
02:59Let's connect him to his studies.
03:01Yes, please.
03:02So he can sell lasagna.
03:04And so he knows what parmesan is.
03:07Farmer John's.
03:08It's crazy.
03:09Why do other countries' food sound so good?
03:13Farmer John's.
03:14While we're eating dinengdeng.
03:16Wall to wall.
03:18In Bisaya, it's Utan Bisaya.
03:22It sounds good, but it's delicious.

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