Aired (February 15, 2025): Nasubukan niyo na ba ang tinola with ketchup?! Find out the strangest and most unexpected Filipino food combinations that will leave you surprised, or maybe even traumatized! #YourHonor #YouLOL #YouLOLOriginals
YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.
Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapan pero matatawa ka. Gano'n naman ang hearing, 'di ba?
Catch the weekly session every Saturday, 7:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast.
For more 'Your Honor' Highlights, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmDqWGCl_2PTdPgbrtob4VDN
For more 'Your Honor' Full Episode, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmD6lOsY527r14_AkfuTOkX7
YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.
Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapan pero matatawa ka. Gano'n naman ang hearing, 'di ba?
Catch the weekly session every Saturday, 7:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast.
For more 'Your Honor' Highlights, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmDqWGCl_2PTdPgbrtob4VDN
For more 'Your Honor' Full Episode, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmD6lOsY527r14_AkfuTOkX7
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FunTranscript
00:00You also used to be in the food business. Tell us about the humble beginnings of an Abby Marquez.
00:07So my food business, the earliest one is, I really like to cook to let other people taste it.
00:15As in grade 5, grade 6.
00:18It's good to be a neighbor.
00:19Yeah! Or classmate. I'm happy bonding.
00:24As early as grade 5 or grade 6, I would bake cookies.
00:27That's hard too.
00:29I would give it to my classmates or teachers.
00:32But it became a business.
00:34One day, I got tired of it.
00:37So I sold brownies and cookies.
00:40In high school, I sold pasta.
00:43As in, I would wake up at 5am and cook pasta.
00:47When I went to school, I would bring pasta and people would eat it.
00:52I didn't do it out of necessity really.
00:54But it's just my way of, taste my cooking.
00:58But my most serious food business was when I was in 4th year college.
01:08It was a pandemic so it was an online class.
01:10What we were supposed to do was,
01:13In UP, we have a restaurant called Tea Room.
01:17And our role or responsibility or our project was to take over that restaurant as students.
01:26To take over that restaurant for a whole semester.
01:29But because it was an online class, we weren't able to do it.
01:32What my teacher told us to do was to start an individual food business.
01:37So my food business that I started, it was supposed to last for 2 weeks.
01:43It was lasagna, garlic parmesan, and pizza nuts.
01:47It was supposed to run only for 2 weeks.
01:51My goal revenue was only 5,000.
01:54But when I started it, the customers were coming back.
01:59It grew naturally through word of mouth.
02:02It received more success than I expected.
02:08It lasted for 6 months.
02:10So my lasagna business ran for 6 months.
02:14Even until now, people talk about it and they ask me,
02:16Do you still sell lasagna?
02:18Is parmesan and parmesan the same?
02:21It's the same.
02:22Farmer John's.
02:23Farmer John's.
02:25That's a true question.
02:29Because when I heard it, it sounded good.
02:32Farmer John's.
02:33I just want to ask, is it parmesan?
02:36Farmer John's.
02:37That's how the pronunciation is.
02:40I'm going to be a UP student.
02:43There's an open university.
02:46We have 44 free courses that are offered in open universities.
02:51It's possible.
02:52Why not?
02:53For the professors, this is Buboy Villar.
02:57He wants to finish in Pamantasan.
02:59Let's connect him to his studies.
03:01Yes, please.
03:02So he can sell lasagna.
03:04And so he knows what parmesan is.
03:07Farmer John's.
03:08It's crazy.
03:09Why do other countries' food sound so good?
03:12Parmesan.
03:13While we're eating dinengdeng.
03:16Wall to wall.
03:18In Bisaya, it's Utan Bisaya.
03:21It sounds good.
03:23But it's good.
03:24It's good.
03:25These are the weird ones.
03:27We're talking about the weirdness of Filipino food.
03:30You know, for those who are listening around the world,
03:33for our international friends,
03:35Filipino food is super duper amazing.
03:38You should try it.
03:39Alright?
03:40Please.
03:41For the love of God.
03:43Just kidding.
03:44I just want to earn money for my siblings who have restaurants all over the world.
03:48Of course.
03:49Support.
03:50There are a lot of weird things.
03:51That's why other people bring it up.
03:53For example, my cousin has a boyfriend from Australia.
03:58He was looking for something sweet.
04:00He saw someone putting ice cream in the freezer.
04:04So he did that.
04:06He was wondering what he was eating.
04:08We looked at him.
04:10Why is he eating that?
04:12He said,
04:15Marizel,
04:18how come your ice cream, I think it went bad.
04:21Because it's a bit sour.
04:22And it's black.
04:24I looked at him closely.
04:27Tom, he swallowed what he was eating.
04:29His mom hid it in an ice cream container.
04:33He ate it.
04:34He was traumatized.
04:35He was crying.
04:38He was crying.
04:39He thought it was a chocolate ice cream.
04:41Rocky Road?
04:42It's dinuguan with puto.
04:44That's what you ate.
04:45A lot of people are traumatized.
04:47These are the people who are traumatized.
04:49Tell me if you ate this.
04:50And what's your take on this?
04:51Alright.
04:52Sinigang or tinola with ketchup?
04:55Pass.
04:56Pass?
04:57When my friend was eating,
05:00I said,
05:01I'm so wild.
05:02Put some ketchup.
05:04Try it.
05:05When I tasted it,
05:06it's delicious.
05:07It's delicious because it's sour.
05:08The ketchup is sweet.
05:10It's true.
05:11Don't put banana ketchup.
05:12It doesn't go well.
05:13Should it be tomato ketchup?
05:14Should it be tomato ketchup?
05:16I don't know.
05:17I don't know what they put in there.
05:18Okay, avocado.
05:19They're talking about ketchup.
05:23I don't know if there's banana in there.
05:25Ketchup is a different kind.
05:27Pass.
05:28Game.
05:29Good.
05:30I think I'll pass.
05:32I'll pass as well.
05:36You're so fast.
05:37You're so fast.
05:38You're so fast.
05:39You're so fast.
05:40Sinigang's partner is always calamansi and chili.
05:44It's always like that.
05:45It's spicy.
05:46I'm like that too.
05:47But I don't know about my friend.
05:48But the ketchup is good.
05:49But it's good.
05:50Okay.
05:51I'm a Batangueño,
05:52so I'll say yes.
05:53You know it already.
05:54Rice and coffee.
05:55I haven't tried it yet.
05:56You?
05:58I tried it.
06:00I don't like it.
06:02It's like when you eat it.
06:03It's good.
06:04It's good.
06:06Wait.
06:07There are conditions.
06:08You didn't just get 3-in-1
06:10and pour it on steamed rice.
06:11And you also put black coffee?
06:13That's char.
06:14That's really char.
06:15Like that.
06:17But what I'm saying is
06:18red rice
06:19before it's cooked.
06:20It's hot.
06:21Sometimes there's a hole at the bottom
06:23so there's a bit of umami.
06:25There's really umami at the bottom.
06:27And the coffee is barako.
06:29So the burnt taste.
06:31You know that?
06:32That's what I'm looking for.
06:33Like a char flavor.
06:35Like a new rice
06:37that has a bit of a kick.
06:38It's like you're tasting it.
06:39Yes.
06:40It's similar to champorado.
06:42The taste.
06:43Yes.
06:44But there's a bit of a burnt,
06:45smoky flavor profile.
06:47And what about the rice?
06:48Did you absorb the coffee?
06:49Or is it like when you pour it?
06:51Yes.
06:52We eat it right away.
06:53We eat it right away.
06:54And you don't pour it all.
06:56Just a little
06:57so the rice gets wet.
06:59Wait.
07:00This coffee is mixed.
07:01I thought you're going to add the coffee powder.
07:03I'm not listening to you.
07:05That's why my brain is like
07:08huh?
07:09She's eating rice on a Tuesday
07:11and there's breaded coffee?
07:12No.
07:13It's already seasoned.
07:14It should be barako.
07:15Okay.
07:16Sorry.
07:17It's my fault.
07:18There's milk and sugar.
07:19No.
07:20It's just black.
07:21Sometimes we add a bit of sweetness.
07:22Just a little.
07:23Then you pour it on the hot red rice.
07:27We've tasted it.
07:28Yes, I've tasted it.
07:29It's really good.
07:30But there's a bit of sweetness.
07:32Some people add powdered milk to the rice.
07:35You can't do that.
07:36I've tasted it.
07:37It's okay.
07:38It's like...
07:39It's different.
07:40It's like it's not a cooked ginataan.
07:42There's also oil and soy sauce.
07:44Yes.
07:45It's also good.
07:46It's like adobo to me.
07:48Yes.
07:49I remember the times when we didn't have anything.
07:51Yes.
07:53It's like you're about to cry.
07:55I remember.
07:56Why are we talking about this?
07:57Best memories?
07:58Okay.
07:59I'll change it so you won't cry.
08:00Third.
08:01Spaghetti with rice.
08:03Or pancit canton with rice.
08:05If it's a birthday, it's already delicious.
08:08Because there's rice.
08:09Of course.
08:10It's already mixed.
08:11It's already mixed.
08:12It's all over the plate.
08:13Me too.
08:14I don't eat carbs on carbs.
08:16Me too.
08:17Because us, like it girls, we don't do that.
08:22This is me.
08:24I'm not Georgina Wilson.
08:26I knew it.
08:27I thought it was you.
08:28Yeah.
08:29They're my friends.
08:30Like Ann, Georgina, Solen.
08:31I knew it.
08:32They're my friends.
08:33We don't eat that.
08:34Oh my gosh.
08:35Yuck.
08:38What about you, Abby?
08:39Do you eat that?
08:40Spaghetti too.
08:41But I like it with sopas with rice.
08:44Pancit canton with rice.
08:46There.
08:47I won.
08:48Me too.
08:49Pancit canton with rice.
08:50Me too.
08:51And you put it in your mouth.
08:52Me too.
08:53Oh my God.
08:54And mansi.
08:55Oh.
08:56I lost again.
08:57Or the one with soup.
08:58Not pancit canton.
08:59Why are the eggs like that?
09:00There.
09:01Chicken noodle.
09:02Yes.
09:03Put rice in it.
09:04There.
09:05What about you?
09:06Oh my gosh.
09:07Where did you grow up, guys?
09:08Kidding.
09:09My grammar is really wrong.
09:10Where did you grow up?
09:11What do you mean grew up?
09:12It's wrong.
09:13It's okay.
09:14Pret.
09:15I think it's right for me.
09:17Okay.
09:18It's the last one.
09:19Really.
09:20Biscuit and bagoong.
09:21Yikes.
09:23At least we agreed on this.
09:25We agreed on this once in our lives.
09:27The viewers said,
09:28you're so mean to me.
09:30The writer said,
09:31you're my favorite.
09:35We're going to challenge you.
09:36Join us sometimes.
09:38What kind of bagoong first?
09:40The cooked one.
09:41Of course, the cooked one.
09:42The big one.
09:43The big one.
09:44The brown one.
09:45The long one.
09:47It's weird.
09:48Have you ever thought of this?
09:49I didn't dig this before.
09:51But I did when I grew up.
09:53Dry champorado.
09:54Yes.
09:55That's solid.
09:56I didn't like it before.
09:57But when I grew up,
09:58I was like,
09:59wow, this is good.
10:00That's solid.
10:01It's good.
10:02You're really eating it.
10:03You're even making champorado.
10:04Yes.
10:05The salty and sweet are competing.
10:09The dry one is even crispy.
10:11I even put vinegar in it.
10:13I don't put vinegar in champorado.
10:16You might think I'm weird.
10:17You're talking nonsense.
10:18I'm talking weird.
10:20I'm mixing the vinegar.
10:21No.
10:22You're dipping it.
10:24Like that.
10:25You're dipping it.
10:26It's a win.
10:27It's salty.
10:28Vinegar?
10:29Yes.
10:30Come on, let's eat.
10:33You put the dry one in the vinegar.
10:36Yes.
10:37Then?
10:38You eat it.
10:39Then you eat the champorado.
10:40Then you eat the champorado.
10:41Yes.
10:42It's good.
10:43That's weird.
10:44It's weird.
10:45You know, a lot of Filipinos are afraid of eating Filipino food.
10:47Actually, in our house in particular,
10:50we have a new housemate from Japan,
10:52Aunt Nene.
10:54She doesn't want to go back to the Philippines because of what happened.
10:57Why?
10:58After Christmas, she's the last one to eat
11:01because it's a long distance.
11:03She's talking to a friend in Japan.
11:06We're all done eating.
11:07She's eating.
11:08She's swallowing the vinegar.
11:09Why?
11:10Why is the vinegar so salty?
11:13Why is it like this?
11:14Nene, Grandma Edang already washed her hands.
11:18Oh, my God.
11:20Oh, my God.
11:23That's why we have to be careful.
11:24Because Filipinos do this too.
11:26Let's ask.
11:27Let's ask.
11:28After we eat, we also wash our hands there.
11:32Don't eat it.
11:34Yes, because it's a trend.
11:35For example, when you're eating at the table,
11:37you wash your hands first.
11:38Sometimes, you even throw it away.
11:40Oh, my God.
11:41She ate it.
11:42Oh, my God.
11:43This is what's funny.
11:44She ate it all.
11:46No, I'm just kidding.
11:47She didn't eat it all.
11:48Grandma is crazy.
11:49She didn't go home to the Philippines again.
11:50Oh, my God.
11:51Her face is like she just wants to go out.
11:54She's already full.