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00:00Let's go, Imagawa-san.
00:03Ready, set, go!
00:08Go ahead, Imagawa-san.
00:11Imagawa-san.
00:13Okay, cut!
00:14I'm sorry, Imagawa-san.
00:16Please say,
00:17I love Shizuoka!
00:21That's all you need to say.
00:23Let's go.
00:25Ready, set, go!
00:28I'm sorry.
00:29I'll fix your collar.
00:31I'm sorry.
00:32Hurry up.
00:34Hurry up.
00:36Okay.
00:37I'm sorry.
00:38Imagawa-san, please say,
00:39I love Shizuoka!
00:41I'm counting on you.
00:44Ready, set, go!
00:46I love Shizuoka!
00:49I'll say it.
00:50Okay.
00:51That's a long opening.
00:53He's using a shaku.
00:55He never speaks.
00:57This time,
00:59we'll show you Shizuoka from the station.
01:03This is...
01:04The station underground is hot!
01:06From the station,
01:07Maru Maru Ho!
01:09Gourmet Channel!
01:11I love Shizuoka!
01:13He never speaks.
01:15Today's Miyazon Channel
01:17is full of places to go to the station underground.
01:21Miyazon is at the popular Yakiniku restaurant,
01:23Otoguranchi.
01:26I want to go home.
01:28Welcome back.
01:30Welcome back.
01:32At the new opening of the station building,
01:34there's a special dish.
01:38There's a lot of meat.
01:40Right?
01:42There's also a specialty restaurant
01:44where fans from all over the country can visit.
01:48It's so heavy!
01:50It's so heavy.
01:52It's mysterious.
01:54Miyazon Channel
02:00There's a lot of places to go to the station.
02:02First, we'll go to the station gourmet channel.
02:06We've arrived at our destination.
02:10What is this?
02:12The new open course of 200 steps underground.
02:16We're going to get a normal ticket.
02:21We're going to rely on the map.
02:24Let's see if we can make it in 200 steps.
02:27First, please walk straight.
02:31I'm walking in a big circle.
02:35Then, please turn here.
02:39I've already walked 20 steps.
02:42I think we should be careful.
02:44I think so, too.
02:46However, that person is...
02:49That person is sitting here.
02:52This is what it means.
02:54This way, right?
02:56You can't get in yet.
02:58You can't get in here?
02:59Go to the corner and turn left.
03:01I can't get in.
03:04Hello.
03:06Hello.
03:07You look beautiful.
03:09You look like a fish.
03:10You look like a fish.
03:13I didn't expect that.
03:14I didn't expect that.
03:16I'm sorry.
03:17This way, right?
03:20Go this way.
03:21You look great.
03:23Thank you very much.
03:27Is it long?
03:30One year?
03:31Yes.
03:32What is your dream in the future?
03:34I want to be an illustrator.
03:36I drew a picture.
03:38That's great.
03:39That's great.
03:40I think you'll get used to it.
03:42I got great advice from you.
03:46I got lost again.
03:48I got lost.
03:54It's here.
03:56It's here.
03:57It was quick.
03:59It was quick.
04:00The number?
04:01What is the number?
04:03195.
04:04It's 195, right?
04:06I used five more seconds.
04:08We came to Spice No Mori, which opened in Shizuoka Ekibiru Parche.
04:13There are a lot of special spices in the store.
04:19Yamane-san is in charge of cooking.
04:22He used to work at a famous hotel.
04:29I worked at a hotel in Tokyo for 10 years.
04:33What kind of hotel was it?
04:36It's a hotel with a lot of special spices.
04:40Why did you come to this hotel?
04:44I wanted you to feel the goodness of the spices.
04:48Let's eat the best menu in the store.
04:55What is this?
04:57It's a jerk chicken bowl.
04:59I recommend it.
05:01It's warm.
05:02I'm glad to have something warm.
05:05It smells good.
05:14It's strange.
05:15I can smell the spicy.
05:20There are a lot of vegetables.
05:23This is a dish that anyone can eat.
05:28It's easy to eat.
05:30The meat is plump.
05:33The skin of the meat is crispy.
05:36The meat is cooked so that it does not burn.
05:39The chicken is warm and tender.
05:43There are a lot of spices in the meat.
05:47There are 6 kinds of spices in the meat.
05:50There are 6 kinds of spices in the meat.
05:53This is delicious.
05:56Next is the popular menu, raw spring rolls.
06:02This is a raw spring roll roast pork.
06:08The meat is plump.
06:11I thought it was a salad.
06:13This is a meat soup.
06:16I'm glad.
06:18Please eat this.
06:20This is delicious.
06:21There are a lot of shrimps.
06:24This is delicious.
06:30There are a lot of vegetables.
06:33I can feel the freshness of the vegetables.
06:36The sauce is very delicious.
06:40Is this handmade?
06:41This is a combination of sweet chili sauce and soy sauce.
06:45This is close to Japanese style.
06:48You can also drink alcohol at the store.
06:51You can drink alcohol while waiting for the train.
06:54I want to drink alcohol for myself.
06:57I will think about it in the future.
07:00You can buy alcohol here.
07:02When I ride this train, I have time.
07:07I love alcohol, so I will introduce it to you.
07:09I drink a lot of alcohol here and go to the company.
07:14Next is the underground station at the south exit of Shizuoka Station.
07:20This is the underground station.
07:22This is a popular lunch course.
07:27Is it possible to go underground?
07:29I will go underground.
07:33Is this right?
07:35This is straight.
07:36I can't go this way.
07:38This is a voice of a frog.
07:41This is a massage shop.
07:43I'm in trouble.
07:46You don't go drinking.
07:48You don't go drinking with me.
07:53I don't go drinking with you.
07:54How do you go without being invited?
07:56I invite you.
07:58I don't invite you.
08:01This is on the right.
08:05I found it.
08:07This is the place.
08:09This is the real mountain.
08:11This is the place.
08:13This is 329 steps.
08:15This is 400 steps.
08:17This is 300 steps.
08:19What are you doing?
08:21Hello.
08:23Welcome.
08:25This is a wonderful shop.
08:27Welcome.
08:29This is bright.
08:31I was waiting for you.
08:33You are often called.
08:35I'm going to meet my mother here.
08:38I'm a part-timer.
08:42This is a shop where a healthy mother welcomes me.
08:46This is a shop that specializes in domestic hormones.
08:48This is a shop that specializes in domestic hormones.
08:50This is a shop where you can enjoy fresh hormones with sake.
08:55This is a popular lunch course.
08:59I found something interesting here.
09:03You don't have to move your seat.
09:05You can drink lemon sour yourself.
09:09This is dangerous.
09:12This is the first hormone to be introduced in Shizuoka.
09:15Can I drink as much as I want?
09:17You can drink as much as you want for 550 yen per hour.
09:20This is cheap.
09:22This is not the only place where you can drink as much as you want.
09:25There is ice here.
09:30This is a highball.
09:33I drink a highball.
09:37This is the first time I've seen a drink of sake.
09:39This is amazing.
09:43I eat the lunch menu of the shop.
09:48I'm sorry to keep you waiting.
09:49This is a lunch menu on Thursday.
09:51I'm sorry to keep you waiting.
09:55This is the second take.
09:58Please don't turn the camera.
10:00I'm sorry to keep you waiting.
10:05I'm sorry to keep you waiting.
10:07This is a lunch menu on Thursday.
10:10This is a pork belly set meal.
10:15This is perfect.
10:16This is the upper part of the pork belly.
10:19This is cooked in a pot for a long time.
10:23This is a popular curry.
10:26This is a curry called Suriranka.
10:30This is the most popular curry for lunch.
10:32There was a staff at Suriranka.
10:34He brought back the menu that his mother taught him.
10:37Is that so?
10:40This is big.
10:42Look at this.
10:45This is soft.
10:48I eat this.
10:51Is it good?
10:59I can't comment as soon as I eat this.
11:03Is it good?
11:04This is delicious.
11:05Thank you very much.
11:07This meat is soft.
11:09This meat is not black.
11:10This meat has a sweet taste.
11:13This meat goes well with rice.
11:17I can eat a lot of rice.
11:20Next, I eat the popular curry.
11:28I eat Suriranka.
11:33This is a very authentic curry.
11:36This curry has a strong taste of spices.
11:38This curry has a lot of meat.
11:41This curry has a strong taste of meat and spices.
11:45This curry is easy to eat.
11:46This curry is not very spicy.
11:48This curry is spicy to the taste of Japanese people.
11:51This is a curry called Horumon.
11:53This looks delicious.
11:55This is boiled pork cutlet.
11:57This looks like a dog made by my mother.
12:01This is good.
12:03I eat this with Horumon.
12:07Horumon is very soft.
12:16This curry has a strong taste of spices.
12:18But Horumon is very delicious.
12:21This curry is popular with customers.
12:26I eat this curry.
12:31This is delicious.
12:34Is this delicious?
12:36This is my home.
12:39This is good.
12:42I want to go back to my parents' house.
12:44Have you been back to your parents' house recently?
12:46I haven't been back to my parents' house for many years.
12:48This is my second home.
12:56I moved to Kitaguchi, Shizuoka Station.
13:00Next, I walk 500 steps from the station.
13:03I go to a specialty store.
13:07I go to a specialty store.
13:10I go through the main street in front of the station and go to the back road.
13:14I arrived at.
13:18I found this by myself.
13:21This is a clear table.
13:23This is a clear table.
13:26I came to the station.
13:30This is 566 yen.
13:32This is a little more than 500 yen.
13:35Hello.
13:39This is an olive oil specialty store.
13:41This is a clear table.
13:42This is a specialty store where fans from all over the country visit for more than 10 years.
13:47This is a high-quality oil selected by NISHIMURA, a sommelier.
13:52You can find your favorite items here.
13:57This is an olive oil specialty store.
13:59We make olive oil in our field.
14:02We make processed food with olive oil.
14:05We also make olive oil imported from all over the world.
14:09We make a world where you can enjoy olive oil.
14:13How does olive oil affect your body?
14:17As a health information, the medical community says.
14:23It makes your blood smooth.
14:25It increases the amount of cholesterol in the blood.
14:29It also reduces the amount of bad blood.
14:31It has a positive effect on many areas.
14:35This is a quiz.
14:38What is the food that is better for your body when combined with olive oil?
14:45Cheese?
14:48Tomato?
14:49Tomato is also good.
14:51Tomato.
14:54I don't know how to say it.
14:55Tomato?
14:56I don't know how to say it.
14:57This is an ingredient used for pasta.
14:59We make pasta with olive oil and something else.
15:02I see.
15:08This is an ingredient used for pasta.
15:09We make pasta with olive oil and something else.
15:12I see.
15:15Garlic?
15:16Correct.
15:22The correct answer is garlic.
15:24It is said that if you eat it with olive oil, you will be able to incorporate it into your body in a better intestinal environment.
15:32After that, we developed this product at the Clear Table.
15:37This is an all-purpose garlic from an olive oil specialty store.
15:42Can I try it?
15:43Yes.
15:44This is easy to make.
15:45I put a little of this in miso and put olive oil in it.
15:50This is the best.
15:52This is delicious.
15:54This has only umami.
15:59This is delicious.
16:02You can put a lot of this.
16:07This is very delicious.
16:09Miso goes well with this.
16:11This goes well with kiwi and smoke.
16:13This is a good snack.
16:20It is said that there is a season for all-purpose olive oil.
16:26When is the season for olive oil?
16:30The harvest season is October and November in the northern hemisphere.
16:36Everyone is picking up the harvest and putting it in a bottle.
16:40This is a new olive oil.
16:43This is a new olive oil.
16:45This is a new olive oil.
16:46This is a new olive oil.
16:47There are two places for all-purpose olive oil.
16:49This year, we harvested 15 tons of olive oil.
16:53This is the freshest olive oil.
16:58I'm glad.
17:01Freshly harvested and squeezed fresh extra virgin oil.
17:05How does it taste?
17:07This olive oil has a very good taste because it was hot in the summer.
17:12This has a spicy and bitter taste.
17:15This is delicious.
17:17This is a little bitter.
17:19This is true.
17:20This is the feeling that youth is exploding.
17:23This is a little spicy.
17:25This is nostalgic.
17:27This is young.
17:29This is nostalgic.
17:31This reminds me of my youth.
17:33I didn't know the olive oil was so fresh and pure.
17:39The professional sommelier will teach you how to eat this olive oil.
17:44I use it for bread, salad, and pasta.
17:47I use it for bread, salad, and pasta.
17:49I add a little salt to the Natto.
17:51I add a little salt to the Natto.
17:53At the end, I put the olive oil.
17:55This way, Natto will become soft.
17:58Wow!
18:02That's fast!
18:08It goes really well together!
18:10It's really good!
18:12I can taste the soy beans more.
18:14That's right.
18:16It brings out the umami of the other ingredients.
18:18I can taste the soy beans.
18:20Next,
18:22a surprising combination!
18:24Ice cream and olive oil!
18:26It's a combination of ice cream and olive oil.
18:28That's great!
18:34It's really good!
18:36It brings out the umami of the other ingredients.
18:38That's right.
18:40It brings out the umami of the other ingredients.
18:42I can feel the texture of the ingredients changing.
18:44That's right.
18:46It becomes smooth.
18:48That's amazing!
18:50Olive oil is amazing!
18:52That's the life of an olive oil.
18:54It's a medicine for the human poison.
18:58Olive oil is also
19:00very effective in removing dirt.
19:02It's good for the dry season.
19:04It's a moisturizing item.
19:06It's a moisturizing item.
19:10You can apply it after washing your face.
19:12You can enjoy the scent.
19:14It smells good!
19:18It smells really good!
19:20It's a must!
19:24It's a must!
19:26I think I learned
19:28that there are so many good things
19:30in the station underground.
19:32Thank you so much!
19:34Thank you!
19:36Do you want to say something?
19:38Yes, please!
19:40Please say anything!
19:42Please enjoy
19:44the life of an olive oil
19:46at the olive oil specialty store.
19:50I have a YouTube channel
19:52where you can see
19:54the life of an olive oil.
19:56Please check it out!
19:58Please follow
20:00my channel!
20:02See you again!
20:04Marugoto!
20:06Thank you!
20:16Hello, everyone!
20:18This is Marugoto Sunday!
20:20At the end of the program,
20:22I learned that station underground
20:24has nothing to do with olive oil.
20:26There are so many
20:28attractive stores in the station underground.
20:30There are so many interesting ways
20:32to enjoy olive oil.
20:34I'd like you to stop by.
20:36Here's a scene
20:38that hasn't been released yet.
20:44It smells good!
20:46It smells so good!
20:48It smells like olive oil!
20:50It smells so good!
20:52It smells good, too!
20:54It smells good, too!
20:56It's really good!
20:58How is it?
21:00It's beautiful!
21:02I'm eating!
21:04The other one is
21:06hand soap made
21:08with olive oil
21:10from a local farm.
21:12It's very moist.
21:14It smells so good!
21:18It smells good, too!
21:20It smells so good!
21:22It smells so good!
21:26It's cold!
21:28It's good, isn't it?
21:30It's good, isn't it?
21:32It's like hot water.
21:34It's like cold water.
21:36It's like cold water.
21:38I'll make a bigger one.
21:40I'll make a bigger one.
21:42Oh, it's too big...
21:44Let's take another picture.
21:52I'm a little sleepy.
21:54Let's take another picture.
21:56It's so creepily wet here.
21:58It's so creeply wet here.
22:00It's so wet!
22:04Then, we should take the picture here, too.
22:06Then, we should take the picture here, too.
22:08Then, we should take the picture here, too.
22:10I'm going to drown in this.
22:12It's so moist.
22:14It's amazing.
22:16It's a really moist setting.
22:18It's not just about eating, it's about painting.
22:20The power of olive oil is amazing.
22:22That's right.
22:24It's because it's good olive oil.
22:26Fresh food is the best.
22:28Even if you put it on a vine in the dark.
22:30That's right.
22:32Good olive oil is the point.
22:34That's right.
22:36It was Miyazon channel.
22:38We can make it now.
22:40That's right.
22:42See you next week.