工藤阿須加が行く 農業始めちゃいました 2025年3月5日 きっかけは新たなことへのチャレンジ精神！東京で挑むヨーロッパ野菜
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TVTranscript
00:00Let's go.
00:02It's so big!
00:05Asuka Kudo is heading to the European vegetable farm in Akiru City, Tokyo.
00:11It's so big!
00:13It looks so delicious.
00:15It's delicious.
00:17She's going to the farm from the ranch staff.
00:22What is Bundarenra, a traditional Italian vegetable that represents Italy and Rome?
00:28It's so chewy.
00:30It's easy to eat.
00:35Asuka Kudo is going to the farm.
00:43She is heading to Akiru City in western Tokyo.
00:50Hello, everyone.
00:51I'm in Akiru City.
00:54It's about 50 km from Tokyo.
00:57It doesn't look like Tokyo.
01:03Akiru City has 60% of forest.
01:09It's a popular outdoor spot where you can enjoy nature,
01:13such as the Akigawa Valley.
01:21What kind of vegetables are they going to grow?
01:27I'm looking forward to it.
01:31Hello.
01:32Hello.
01:33Nice to meet you.
01:34Nice to meet you, too.
01:35I'm Kudo.
01:36I'm Nagaya.
01:37Nice to meet you, Nagaya.
01:38Nice to meet you, too.
01:40This is Nagaya Tamiki, a senior farmer.
01:44He has a family of six, including his wife and four daughters.
01:53His challenge is to grow European vegetables in Tokyo.
02:00I heard that you grow European vegetables.
02:04Yes.
02:05What kind of vegetables do you grow?
02:07I grow beets.
02:09Beets.
02:10I also grow leek.
02:11Leek.
02:12I also grow beetroot.
02:14You grow Western vegetables, which are rare in Japan.
02:20That's right.
02:21You grow Western vegetables.
02:22Yes.
02:23How many kinds of vegetables do you grow?
02:25I grow about 10 kinds of vegetables.
02:27Do you grow them all year round?
02:28Yes.
02:29Western vegetables are vegetables that have been passed down from Europe to the West as a result of food diversity.
02:37There are many vegetables that have been used as ears in recent years, such as beets and kale.
02:43There are also rare vegetables that have not been distributed yet.
02:47This is a beets.
02:48Yes, it's a beets.
02:49This is a normal beets.
02:50Yes.
02:51There is also a whirlwind pattern.
02:54That's right.
02:56This is a punta renda.
02:57Yes.
02:58This is a leek.
02:59Leek.
03:00It's delicious.
03:01That's right.
03:02It's delicious.
03:03This is a caborone.
03:04Yes.
03:05It's delicious when you use it as a side dish.
03:07This is a tartivo.
03:08Tartivo.
03:09Yes.
03:10It's a high-quality vegetable.
03:11It's a high-quality vegetable.
03:12How much does it cost?
03:13It's about 1,000 yen.
03:15Oh, it's expensive.
03:16It's expensive.
03:17It's expensive.
03:19Tartivo is an Italian-born plant similar to lettuce.
03:27It's a precious high-quality vegetable that takes a lot of time and effort to grow.
03:31You can grill it or make it into a salad.
03:36In Japan, you can't get it easily.
03:38But in restaurants, you can get it easily.
03:40Yes, you can get it easily.
03:42That's interesting.
03:44I see.
03:46This is Puntarella from Italy.
03:50It's a traditional Roman dish.
03:54You can make it into a salad.
03:59Would you like to try it?
04:01Which one?
04:03I'm going to eat the seaweed.
04:05Here?
04:06Yes.
04:11It's crunchy.
04:13It's easy to eat.
04:14It's a little bitter and sweet.
04:16It's good.
04:17You can make it into a salad.
04:19You can fry it with olive oil.
04:21That sounds good.
04:22It's good.
04:23It's a salad for adults.
04:25It's good for adults.
04:27It's good.
04:29Have you been making this kind of vegetables for a long time?
04:32Yes, I have.
04:33I've been making it for 5 years.
04:36Mr. Nagaya grows 10 kinds of Western vegetables that don't have much distribution.
04:42He also grows vegetables such as leeks and cabbages.
04:47He grows them in a farmland of 1.5 hectares.
04:53How is it?
04:55It's good.
04:56It's big this year.
04:57Really?
04:58I think it's good.
04:59I couldn't make the beets big this year.
05:01Beets are difficult to grow.
05:02It was difficult.
05:04Please tell me how to make it big.
05:07First of all, you need water.
05:10Water.
05:11There is a lot of rain when it grows.
05:13I want the rain to come at the right time.
05:17He helps harvest the beets.
05:23It's big.
05:25Please pull it out.
05:27Do I pull it out with this?
05:30Yes, please.
05:31I'll do it.
05:34I couldn't make it this big.
05:36It's a good size.
05:38It's good.
05:39It's big.
05:41Beets are a kind of spinach.
05:44It's a superfood that is highly nutritious.
05:51Please cut the roots and leaves with a cutter.
05:54Is this okay?
05:55Yes, it's okay.
05:59It's the color of the beets.
06:00That's right.
06:01It's red.
06:07It looks delicious.
06:08Beets are delicious.
06:09Beets are delicious.
06:11I like it.
06:12It's unique.
06:13It's good, isn't it?
06:15I can't get enough of this.
06:17Did you get a good size this year?
06:21This size is good.
06:24How many beets can you harvest with this size?
06:27I harvested 10,000 beets this year.
06:2910,000?
06:30Yes.
06:3110,000 beets?
06:32Yes, 10,000 beets.
06:3310,000 beets with this size?
06:35That's quite a lot.
06:36That's quite a lot.
06:37I want to harvest more.
06:38Do you want to harvest more?
06:39I'll harvest more this year.
06:42Mr. Nagaya is particular about Western vegetables with low production volume.
06:46In the first place, what is the reason for storing them?
06:50This is an agricultural high school.
06:53I was originally interested in agriculture.
06:55Is that so?
06:56Yes.
06:57Next is Hokkaido.
06:59Hokkaido?
07:00It's a racing field.
07:01A racing field?
07:02Yes, it's a racing field.
07:03Really?
07:04It's a production ranch.
07:05Mr. Nagaya is from Tokyo.
07:07After graduating from agricultural high school, he worked at a bowling alley.
07:12Since he liked animals, he moved to a ranch in Hokkaido where he trained racers and worked there for 3 years.
07:20After 3 years, what did you do next?
07:24I came back here.
07:26I wanted to get married there with my current wife.
07:30Where did you meet your wife?
07:32At a bowling alley.
07:33Oh, at a bowling alley.
07:35I see.
07:36I thought it would be agriculture if I could get married and make a living.
07:39So, I came to Ibaraki to study agriculture.
07:42I came to study agriculture.
07:44I see.
07:45So, marriage was the biggest reason?
07:47Yes, it was.
07:48I had to find a job for the rest of my life.
07:52Mr. Nagaya challenged himself to new jobs one after another.
07:57When he was 31 years old, agriculture was the new thing he decided to do when he got married.
08:04What is your personality like?
08:07I'm the type of person who does what I'm interested in.
08:09I see.
08:10When I'm interested in something, I want to do it.
08:13But when I do it for a while, I think it's enough.
08:15Then, I get interested in something else.
08:18I see.
08:19It's the same with vegetables.
08:21I started looking for new vegetables.
08:25As soon as I started collecting vegetables, the price of vegetables dropped.
08:28I thought it would be boring to just make normal vegetables.
08:31So, I decided to make special vegetables.
08:35For Mr. Nagaya, who is looking for new things, western vegetables made him passionate about agriculture.
08:42Mr. Nagaya, what do you think is good about western vegetables?
08:45Is there anything you're particular about?
08:48I've never seen many people who are interested in western vegetables.
08:53So, I'm interested in western vegetables.
08:55Is it rare to see western vegetables being made?
08:58Yes, it is.
08:59It's rare to see western vegetables being made.
09:00So, it's fun to find ways to make western vegetables.
09:06You can find your own way to make western vegetables.
09:11That's right. I'm looking for ways to make western vegetables.
09:14Next, Mr. Nagaya helps Mr. Nagaya harvest western vegetables.
09:18Are these western vegetables?
09:19Yes, these are western vegetables.
09:23There are a lot of them.
09:24That's right.
09:26They are thick.
09:27That's right.
09:28If you compare them with normal leeks, you can see that they are much thicker.
09:32Is there a specific size that you like?
09:36I like thick ones.
09:37Do you like thick ones?
09:38Yes.
09:39Please wait a moment.
09:47It's so hard.
09:49I can barely hold it.
09:50It's really bad.
09:52It's so thick.
09:54It looks delicious.
09:55It's delicious.
09:56Leeks are delicious, too.
09:57That's right.
09:58Especially in this season, leeks are delicious.
10:01Leeks are native to the coast of the Mediterranean Sea.
10:04When heated, they have a thick texture and sweetness.
10:10Leeks seem to be made of leeks, but in fact, they are made of garlic.
10:15Everyone misunderstands this.
10:16This is not a leek.
10:17That's right.
10:19One characteristic is that the leaves of leeks are hollow inside.
10:25But the leaves of garlic are solid.
10:29This is one characteristic of leeks.
10:31That's right.
10:32Thank you very much.
10:35Mr. Nagaya decided to store leeks at the age of 31.
10:40He was trained by a farmer in Ibaraki Prefecture for two years.
10:44He learned how to grow leeks and cabbages.
10:50Were you prepared?
10:52No, I wasn't prepared.
10:54I was motivated.
10:55You were motivated.
10:56I was determined to do it.
10:57You were determined to do it.
10:58I've liked leeks since I was a kid, so I thought I had no choice but to grow them.
11:02How did you feel when you were trained to grow leeks?
11:05Ibaraki Prefecture is a mountainous area, so it was physically difficult, but I learned a lot.
11:10I see.
11:11I'm still alive.
11:12When I thought about storing leeks, I realized that I could store them in Tokyo.
11:17When I came back to Akiru, I was trained by a farmer in Akiru for a year and became independent.
11:23Wow.
11:24Did you think it was right for you?
11:25Yes, I did.
11:26What about agriculture?
11:27I thought a lot about it and realized that I could take responsibility for everything.
11:33It's fun to see what I can do.
11:35Was that important?
11:37Yes.
11:38That was the interesting part of agriculture.
11:41Did you fall in love with it?
11:42Yes, I did.
11:43But it's hard, isn't it?
11:44It's hard.
11:46Did your wife say anything to you when you talked to her?
11:48She knows me, so she said,
11:49If you don't do it, I'll do it.
11:52She didn't object to it?
11:53No, she didn't.
11:54So she knows everything about you.
11:56Yes.
11:57It's scary.
11:59But she's the one who understands you the most.
12:00Yes, that's right.
12:02Mr. Nagaya has been training in Akiru for a year and has been able to store leeks independently.
12:10Let's ask Mr. Nagaya how he felt when he decided to store leeks.
12:15Nice to meet you.
12:16Nice to meet you.
12:17I'm Kudo.
12:18I'm Maki, his wife.
12:19Nice to meet you.
12:21Nice to meet you.
12:22Can I ask your name?
12:24I'm Nakaya Mihina.
12:27I'm Mihina.
12:29I'm Mihina.
12:30Nice to meet you.
12:31When you decided to go to Hokkaido...
12:36I couldn't go to Hokkaido easily, so I thought I'd go with him.
12:42How was your life in Hokkaido?
12:44It was really hard.
12:45It was, wasn't it?
12:46Yes.
12:47It's in the middle of the mountains because there's a ranch.
12:49There's nothing there.
12:50Yes.
12:51How did you feel when you heard that you were going to start farming?
12:57I wanted to have my own company, so I thought that was farming.
13:06I see.
13:07You had to work hard.
13:09I'd be in trouble if I didn't work hard.
13:11That's right.
13:12That's right.
13:13I'm glad I was able to work with him.
13:16Have you ever been helped?
13:18With farming?
13:19Yes.
13:20I also graduated from a high school in agriculture, so I'm working with him.
13:24I see.
13:25Yes.
13:26Whether it's shipping or packaging, it's a lot of work.
13:30I'm grateful.
13:31I'm grateful.
13:32You really helped me.
13:34You too.
13:35I feel like I'm meeting the person I'm supposed to meet.
13:38That might be the case.
13:40With his wife's support, he's now able to expand his farm to 1.5 hectares.
13:46Is there anything else I can help with?
13:48Can you tell us about the tractor?
13:51Yes, of course.
13:54The next task is to plant the field.
14:01The tractor was purchased two years ago to improve efficiency.
14:07The tractor will drive and plant the 30R's field.
14:18Excuse me.
14:19You have a lot of horsepower.
14:20Not at all.
14:21I'm envious that you can drive with this much horsepower.
14:25Yes.
14:26After I bought this, it's a lot easier to work with.
14:28It's a lot faster, isn't it?
14:29Yes, it is.
14:30It takes about 30 minutes.
14:32Are you serious?
14:34It's a lot easier.
14:35What are you going to plant here in the future?
14:40I'm going to plant beets next spring.
14:44I'm trying not to overdo it.
14:45I see.
14:47Western vegetables are still rare in general.
14:51Mr. Nagaya is working on something new to make it more delicious.
14:57School lunches are good for your appetite.
14:59I'm growing leeks and cabbages now.
15:02I used to grow beets once.
15:05I see.
15:06You want your children to be familiar with Western vegetables.
15:11That's right.
15:12That's great.
15:13My children are eating the vegetables I grow at school.
15:16It's very encouraging.
15:17I see.
15:19Is there anything else you want to do with your children in the future?
15:22I'd like to invite my children to the field and let them touch the vegetables.
15:27It's like an experience.
15:28That's right.
15:29That's great.
15:30There may be children who want to grow leeks.
15:34That's great.
15:35That's great.
15:36I'm looking forward to it.
15:38After this, rare Italian vegetables will appear.
15:43It looks like a flower.
15:44It looks like a flower.
15:45It looks like a flower.
15:59This is Mr. Nagaya's 9th year in Akiruno City, Tokyo.
16:03It is said that growing Western vegetables was a challenge for him.
16:10There is a seed shop where I always buy seeds.
16:12When I talked to him, he said he wanted to grow Western vegetables.
16:17We decided to do it together.
16:21What was the first thing you made?
16:25The first thing I made was called carbonello.
16:28It didn't sell at all at first.
16:30It didn't sell at all?
16:31It didn't sell at all.
16:32Is that a way of getting to know people?
16:35That's right.
16:36It's a way of getting to know people and it looks like that.
16:38Did you think it was interesting to make it?
16:40It was interesting.
16:41I was like, what is this?
16:44It was originally a European vegetable, so it didn't fit the Japanese climate.
16:49I was looking for ways to make it.
16:54Is there a reason why you got hooked on growing Western vegetables?
16:58It was interesting because I didn't know how to grow it.
17:02Do you like challenges that you don't know about?
17:06Maybe.
17:08I don't like to do what I'm interested in or do the same thing as other people.
17:13I want more people to know about it.
17:15There are ways to eat it.
17:17On the other hand, you may be able to get people to tell you how to eat it.
17:20That's right.
17:21It's like, this way of eating is delicious.
17:23That's good.
17:24I'd like you to tell me.
17:25That's right.
17:26I'd like to appeal to more people about Tokyo's Western vegetables.
17:32I think it's really nice.
17:34In Tokyo, people from all over the world come together to eat.
17:39The possibilities are limitless.
17:41That's right.
17:42Do you have a research team?
17:46Taneya is the head of the Tokyo Western Vegetable Research Society.
17:51Tokyo Western Vegetable Research Society?
17:53That's right.
17:56The Tokyo Western Vegetable Research Society was established in Japan to promote low-popularity Western vegetables.
18:06We will have a tour of the field of the founding members.
18:11Hello.
18:12Hello.
18:13Nice to meet you.
18:14This is Nomura, the head of the Tokyo Western Vegetable Research Society.
18:18My name is Nomura.
18:19I'm Kudo. Nice to meet you.
18:22Nomura is the third generation of a plant-based company that sells vegetables.
18:29We run a seed shop.
18:32We want to do experimental cultivation.
18:34It's okay to make a little mistake.
18:36We want to compare various crops and sell them.
18:40Farmers can't step out of their comfort zone.
18:43I thought farmers could do that, too.
18:47It's good to be able to share information with others.
18:54Three teams are currently participating in the research.
18:58They are sharing recipes and cooking methods for Western vegetables.
19:06I don't know much about Western vegetables.
19:08That's right.
19:09There are many vegetables that I don't know how to eat.
19:14So I go to restaurants and ask them how to eat them.
19:21That's how I started the research society.
19:23I'm going to find out how to sell them and how to eat them.
19:28What are the benefits of making Western vegetables in Tokyo?
19:32It's good to be able to deliver fresh vegetables.
19:41It's great that there are vegetables that you want to sell nearby.
19:45That's right.
19:46There are hotels that want to use vegetables from Tokyo.
19:55We ask them to look for vegetables from Tokyo.
20:02The goal of the research society is to spread Western vegetables.
20:07It's good to be able to eat Western vegetables at home.
20:16It's good to be able to use Western vegetables at fancy restaurants.
20:20It's good to be able to eat Western vegetables at home.
20:24It's good to be able to eat Western vegetables at home.
20:27That's right.
20:28What kind of person is Mr. Nagaya to you?
20:32Mr. Nagaya?
20:33He's a serious person.
20:36He's like a gambler.
20:39He sells vegetables in the market that are not yet sold.
20:48He makes a big profit at once.
20:54I see.
20:55That's right.
20:56I'm a very energetic person.
20:59That's right.
21:02Mr. Nomura grows about 50 types of Western vegetables.
21:07Is this the expensive one?
21:09Yes, this is the Tartima.
21:12It looks like a flower.
21:15It's called the queen of vegetables.
21:17The queen of vegetables?
21:19It's like a representative winter vegetable in Italy.
21:23It has a slightly bitter and crunchy texture.
21:26It's also slightly sweet.
21:28Interesting.
21:29I harvest it like this.
21:32Interesting.
21:35After growing the Tartima in the field and pulling out the roots,
21:40he needs to do two-step cultivation without light.
21:46It's a difficult vegetable to grow because it takes a lot of time and effort.
21:51Mr. Nomura.
21:52Since you met Western vegetables,
21:54have your feelings for agriculture changed a lot?
21:57Yes, my life as a farmer has changed.
22:00Since I started growing Western vegetables,
22:02it's not a new discovery every day,
22:04but I'm excited, so I think my life as a farmer has changed a lot.
22:07That's right.
22:08Because you like unknown challenges.
22:10Yes, that's right.
22:11Moreover, as Mr. Nomura said,
22:12you cut down a fire.
22:14That's right.
22:15I have to do it at all costs.
22:17You have to do it at all costs.
22:19After this, we will introduce the exquisite Western vegetable gourmet.
22:24It's really delicious.
22:25It looks delicious.
22:26Really?
22:30Next, we will visit Mr. Nagaya's house,
22:32which has just moved in recently.
22:36It's very nice.
22:37No, no.
22:38I finally built it.
22:40You finally built it?
22:41Yes.
22:42Is it a new house?
22:43It's a new house.
22:44The window is a 5LDK with two floors.
22:47It's a new house that I just built last year.
22:51Is this all your garden?
22:53That's right.
22:54This is my garden.
22:55I want to build a mini-house here and raise livestock.
22:58I see.
23:00And the people who welcomed us were Mr. Nagaya's daughters.
23:05They are four sisters aged 3 to 11 years old.
23:09Mifu-chan, the eldest daughter in the fifth grade of elementary school.
23:13Do you have any dreams in the future?
23:15I want to be in love and follow my dad.
23:19I think I'm going to cry.
23:21I heard it for the first time.
23:24I'm happy.
23:25I'm happy, too.
23:28The last dish is a dish using freshly picked western vegetables.
23:35This is butter-grilled reiki.
23:37Thank you very much.
23:39This is butter-grilled reiki cooked in the oven with butter and salt.
23:45It's thick.
23:46It's thick.
23:49Let's eat.
23:50Let's eat.
23:53Let's eat.
23:56It's delicious.
23:58It's really delicious.
23:59It looks delicious.
24:00Really?
24:01It's really delicious.
24:02Thank you very much.
24:03I can feel the umami of reiki honestly.
24:06That's right.
24:07The ingredients are just as they are.
24:08Yes.
24:09It's the best.
24:13The more you go down, the sweeter it gets.
24:15This is toro.
24:17Toro.
24:19It's really delicious.
24:20It's delicious, isn't it?
24:21Yes, I think it's perfect even if it's cold.
24:23I can eat 10 of them.
24:25I can eat 10 of them.
24:26It's really delicious.
24:28Next is beetroot soup.
24:34In addition to beetroot, reiki leaves and carbonara are included.
24:42Let's eat.
24:47It's delicious.
24:50It's the best.
24:52The smell of beetroot is gone in a good way.
24:55Is that so?
24:56Yes.
24:57It's easy to eat and it's really delicious.
24:59The beetroot was cold, so I think it got cold.
25:02It's really sweet.
25:08Thank you very much.
25:12I'm sorry.
25:14It's delicious.
25:15It's the best.
25:16It's the best.
25:17My body is very energetic.
25:23Please subscribe to the channel.