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00:00This week's theme is udon!
00:02Yay!
00:04This week's theme is udon!
00:06The Parachute Squad and the Brewery Gang
00:08have been showing off their food
00:10for the past few weeks,
00:12and this week's theme is
00:14Koseiha Udon!
00:16Koseiha Udon!
00:18Koseiha Udon!
00:20Koseiha Udon!
00:22Koseiha Udon!
00:24Koseiha Udon!
00:26Koseiha Udon!
00:28The soup is a bit...
00:30Yes, the soup is a bit...
00:32What is the most popular udon
00:34in Fukuoka?
00:36Let's start with Ao-chan.
00:38We've arranged popular ingredients
00:40from Takahama and pasta
00:42to make a fried eggplant and minced meat
00:44Bukkake Udon.
00:46The president of the company
00:48was established after 10 years
00:50of training at the
00:52Wasuke in Urauchi.
00:54I'm sure everyone has
00:56eaten it before.
00:58He got a hint from that
01:00and came up with this
01:02Bukkake Udon
01:04to go with Jikasei Udon.
01:06Ao-chan, please.
01:08Takata Mendokoro, Minematsu,
01:10Udon x Champon,
01:12Shinisei Kamaboko,
01:14Donmen.
01:16Don and Men,
01:18which one is it?
01:20It's Udon's Don.
01:22It's not rice.
01:24Kamaboko was established in Ueji.
01:26It's a product that makes
01:28Kamaboko popular.
01:30Since 1954,
01:32it's based on fish stock
01:34and has a different flavor
01:36from normal udon.
01:38It's like a champon-flavored udon.
01:40Next, Saito-san.
01:42Do you know this?
01:44It's the original meat udon.
01:46But it's different.
01:48It's a hidden item
01:50at a popular store.
01:52It's a Champon-only black curry udon.
01:54It's a black soup
01:56with minced meat.
01:58It's a meat udon
02:00with a special ginger flavor.
02:02Actually,
02:04people don't know
02:06that it's a curry udon
02:08with squid ink.
02:10It's a curry udon
02:12with squid ink and curry.
02:14Next,
02:16it's a cheese udon
02:18with mentaiko cream.
02:20There are more than 20 types
02:22of udon in this store.
02:24You can enjoy it at night
02:26at izakayas.
02:28It's heated at 250℃.
02:30250℃?
02:32It's not this hot.
02:34It's the temperature.
02:36It's 180℃,
02:38so it's very hot.
02:40It's mentaiko cream udon.
02:42It's mentaiko cream
02:44with cheese.
02:46It's an attractive store,
02:48so you can only visit it once.
02:50These three
02:52will decide where to go.
02:54This time,
02:56it's Yano's turn.
02:58I haven't won at all.
03:00What are you going to do?
03:02Let's do it the other way around.
03:04Fukuoka's intro!
03:06It's not the other way around.
03:08It's an intro battle
03:10to decide the name of
03:12Fukuoka's artist.
03:14Yano is the winner.
03:16He is overwhelming.
03:18If he makes a mistake,
03:20he will be disqualified.
03:22Here we go.
03:26It's started.
03:34What was it?
03:36This is not good.
03:38I know this.
03:42Let's do it.
03:44Wait a minute.
03:46I can't hear you.
03:48Fukuoka?
03:52He said it.
03:54He said it here.
03:56Can't you just say it's cute?
03:58That's too bad.
04:00It's not that.
04:02Why is it related to Fukuoka?
04:04I don't know.
04:06It's broken.
04:08It's broken.
04:10It was strong.
04:12It's not that.
04:14Can't you just say it's cute?
04:18You are the teacher.
04:20You are the teacher.
04:22Can't you just say it's cute?
04:24Madam said it.
04:26Can't you just say it's cute?
04:28Can't you just say it's cute?
04:30It might be right.
04:32It's a lie.
04:34It's Kana-san's turn.
04:36Can't you just say it's cute?
04:38The two made a mistake.
04:40This is not the one.
04:42That's right.
04:44It's not the one.
04:46There are many like this.
04:48There are many like this.
04:50There are many like this.
04:52There were some videos.
04:56There are only two left.
04:58There are only two left.
05:00There are only two left.
05:02I'll give you a hint.
05:04I'll give you a hint.
05:06She was the winner of the best rookie award.
05:08She's a seven-member girl idol group that won first place in a music show.
05:11Yes, yes, yes.
05:13If the chorus comes, it's definitely a title.
05:15Be quiet, be quiet.
05:25Oh!
05:26I know a lot.
05:29I know a lot. I'm sorry.
05:31Mr. Saito, please.
05:33My cute part.
05:36Too bad.
05:37It's very close.
05:382nd place.
05:392nd place?
05:42What's going on?
05:44Press the blue button.
05:46My cutest part.
05:50Correct!
05:53There's no correct answer.
05:54Correct!
05:57It's Yanagawa.
05:58The correct answer is,
05:59the fruit zipper, which collects huge orders from young people.
06:03It's my cutest part.
06:06The popular member, Ms. Amane Tsukiyashi,
06:08used to be a member of HKT48.
06:11She's from Yanagawa City.
06:13That's a great song.
06:14I knew it.
06:15Even an old man would know it.
06:18It's a great song.
06:19What's the fruit?
06:20Fruit zipper.
06:21At the end of the year,
06:22it's not strange to see it.
06:24Why did you ask?
06:25It was on TV a lot.
06:26It was on TV a lot.
06:28You're a liar.
06:30She said she doesn't have a cell phone.
06:33She doesn't?
06:34She's listening to it with a cassette tape.
06:36It's not a CD.
06:38Unfortunately,
06:39we'll show you the information of the restaurants that we couldn't visit this time.
06:45First, Kawahara Ichiyoshi.
06:47Udon x Champon.
06:49The original udon noodles of a kamaboko shop.
06:53I'm curious about the udon noodles.
06:55Inebatsu Honkei is located near Toshikosoku in Ryuge City, Hakata Prefecture.
06:59It's a udon shop that has been in business for more than 100 years.
07:04What's the specialty of this shop?
07:06Our ancestors wanted to make kamaboko products.
07:11So we made the original kamaboko products.
07:14The taste is easy to understand.
07:16It's a champon-style udon.
07:17This is the original menu, udon noodles.
07:21The name of the udon noodles is famous like Hakata Don Taku.
07:28We use homemade udon noodles with a chewy texture.
07:33The soup is made with the umami of the seafood and chicken stock.
07:37If you combine it with the noodles,
07:41you can eat a lot of bean sprouts.
07:43Add the fried vegetables and kamaboko.
07:47Boil it in a pot.
07:49It's a champon ingredient.
07:52Pour it into a large bowl with a diameter of 32 cm.
07:56It's done.
07:57It's big.
07:58It's full of ingredients and has a great impact.
08:01It's full of vegetables and ingredients.
08:03It looks delicious.
08:04It's a specialty udon noodles.
08:06The thick and soft noodles go well with the texture of vegetables.
08:10The soup with chicken stock has the umami of the ingredients.
08:13It's a special taste.
08:15I can't believe it.
08:16I only have two days off on January 1st.
08:17It's worth going to eat.
08:19It's full of history.
08:20363 days.
08:22Next is the most popular one.
08:24It's a hidden gem of a popular store.
08:26It's a store-only black curry udon.
08:30There was a black curry udon.
08:32I'm curious about this.
08:35It was established 14 years ago.
08:37It's a store-only meat udon that has 18 stores in Kyushu and Yamaguchi.
08:44When it comes to meat udon, it's famous for its black soup and thick beef.
08:49It's also famous for ginger.
08:51Everyone goes to this store.
08:52It's not the only one.
08:53I wanted to make my own curry udon, so I chose a black curry udon.
08:58It's a special curry udon with several types of spices and squid ink.
09:03It goes well with the soup made with bonito flakes.
09:07The original Hirauchi noodle has a strong taste and texture.
09:11It's thick.
09:13Add curry soup to it.
09:16It goes well with it.
09:18It goes well with curry.
09:19Add sweet and spicy beef mince and tempura of lotus root fried at high temperature.
09:26It's not a meat udon at all.
09:28This is a store-only black curry udon.
09:33It's a Japanese-style curry soup.
09:36The smell of curry soup stimulates appetite.
09:41The spiciness is moderate so that even children can eat it deliciously.
09:44It's moderate.
09:45You can feel the atmosphere of a gentle church.
09:48It looks delicious.
09:50The smooth Hirauchi noodle with soup is enough to eat.
09:56It's a hidden specialty of a famous store.
09:59I didn't know that.
10:02Next is Yanoichi-ushi.
10:04It's a hot mentaiko cream cheese udon.
10:10It's a high-quality 3-level udon from Nishitetsu Fukuoka Station.
10:15It's a big camera.
10:17It's a popular store where you can enjoy a set meal and Izakaya menu.
10:21There is a very unique udon served for a limited time.
10:27It's a creamy soup with mentaiko.
10:30It's a chewy udon.
10:34Mix it well.
10:38It's a stone-grilled hot pot heated to 250 degrees.
10:41This is the famous 250 degrees.
10:43It's a hot pot with melted cheese.
10:48It's a hot pot with mentaiko.
10:51It's a hot pot with chopped seaweed.
10:53It's a hot pot with mentaiko.
10:55It's a hot pot with mentaiko.
11:00The rich scent of cream spreads at once with steaming.
11:06It's a creamy sauce with a spicy taste.
11:14The texture of mentaiko is accentuated.
11:17The melted cheese gives a mild taste.
11:21It's a limited menu for Friday, Saturday, and afternoon.
11:24If you are interested, please be careful.
11:28By the way, you can order mentaiko cream udon, which is not stone-grilled, at any time.
11:35That's helpful.
11:36That's good information.
11:38And this time, the four of us visited the popular udon Takahamaya in Aoki Ichiyoshi, which is located in Taguma for a while.
11:45Taguma.
11:47The owner has a history of training for 10 years at a famous store in Urauchi-kai, which the four of us visited before.
11:56This time, eggplant and minced meat.
12:00I think this is a very rare combination for udon.
12:05Is there a day you want to be born?
12:07I've always liked noodles, so I've been going around a lot.
12:11When I think of Fukuoka, I think of Pietro.
12:14When I think of Pietro, I think of eggplant and minced meat pasta.
12:17It's delicious.
12:18From there, I got a hint and tried various things.
12:23That's how I came up with the combination of eggplant and minced meat.
12:26That's amazing. You were born from pasta.
12:28That's amazing.
12:29Yes, yes.
12:30I'm not mistaken.
12:31I feel good.
12:32I don't say it's udon.
12:33I feel good.
12:34There's a sign on the corner of the table that stands out.
12:39What does it say?
12:40Who is it?
12:41It's a sports player.
12:42It's a baseball player.
12:44April 20, 1919.
12:46It's written in a foreign language.
12:49That's right.
12:51H and M.
12:54Who is it?
12:55Newton.
12:58It's too new.
13:01I don't know.
13:02Holton.
13:04He's Japanese.
13:07Why did you write 19 here?
13:10I'm sure you know how to write it.
13:16Nomo?
13:18Leo?
13:19Really?
13:21Leo?
13:22Is this Nomo?
13:23He came here.
13:25That's amazing.
13:26Tagumani?
13:30What do you eat, Nomo?
13:32It's fried chicken with meat sauce.
13:36I want to eat that.
13:38I want to eat that.
13:40It's the same as Nomo.
13:43After this, the famous restaurant where famous people go.
13:45Koseiha Bukkake Udon was born in Hinto, Fukuoka.
13:51It's udon.
13:52It's really udon.
13:57This week, we will eat Koseiha Udon, which was born in Hinto, Fukuoka.
14:06Everyone can sing.
14:08I brought it.
14:09Eggplant and minced meat Bukkake Udon.
14:13That's a lot.
14:14Eggplant is amazing.
14:17It's like a Japanese-style set meal.
14:19There are only ingredients for pasta, such as ginger and green onions.
14:22The meat is also included in Bukkake Udon.
14:25Minced meat.
14:28The most important thing is homemade noodles.
14:32After receiving the order, the dough is stretched.
14:34Freshly cut noodles are provided.
14:37It has a chewy texture that is unique to Bukkake Udon.
14:40It has a smooth texture.
14:43The meat is sweet and spicy.
14:46It has a refreshing taste.
14:48Ginger.
14:49The eggplant is cut into large pieces.
14:51It's a beautiful fat.
14:52If you put it on a plate, it's done.
14:55This eggplant is delicious.
14:57The combination of eggplant and minced meat is unusual for udon.
15:01Put the Japanese-style soup stock made with bonito and kelp.
15:06How is it?
15:07It's amazing.
15:09The back of the eggplant is transparent.
15:14I eat this.
15:20This is good.
15:21This is delicious.
15:23What is this?
15:27That's it.
15:29That's not good.
15:30This is a new way of eating.
15:31The face of the chef is bitter.
15:33I can't control my face.
15:35It's okay.
15:36You look like you're not okay.
15:38Whose fault is it?
15:39It's your fault.
15:40It's 100-0.
15:41It's 100-0.
15:42Please support me.
15:43I understand. I'll do my best.
15:47This is good.
15:48This is a Japanese-style udon.
15:50This is a Japanese-style udon.
15:51The Japanese-style soup stock is added later.
15:54This is a Japanese-style udon.
15:56The balance is good.
15:58This is amazing.
15:59This is amazing.
16:01This is scary.
16:02This is an African style.
16:03This is an African style.
16:05This is delicious.
16:06This is smooth.
16:07This has a lot of food.
16:09The soup stock smells good.
16:19The noodles are delicious from the moment they are sucked in.
16:22The noodles are delicious from the moment they are sucked in.
16:24This goes well with udon.
16:26This goes well with pasta.
16:28This is a sweet taste.
16:30This goes well with udon.
16:31Do you like eggplant?
16:32I love eggplant.
16:34This is an eggplant-loving dish.
16:36There are a lot of eggplants.
16:37This is delicious.
16:38I can't be satisfied without this.
16:40This has a great texture.
16:42This is not too soft.
16:44This is the best fried eggplant.
16:47This is delicious.
16:48Have you eaten this yet?
16:50I haven't eaten it yet.
16:51This is delicious.
16:52What are you doing?
16:54If you are watching this, please eat this.
16:59Please give me your autograph.
17:02He may be watching this on TV.
17:04He may not be watching this.
17:09This was delicious.
17:11I want to eat this.
17:12This is a restaurant loved by everyone.
17:14I was surprised.
17:16This restaurant has been running for 3 to 4 years.
17:18This restaurant has been running for 3 to 4 years.
17:21This was very delicious.
17:23This is the process of cutting noodles.
17:27This is a great machine.
17:29This is a roller.
17:30This is a tornado.
17:32This is a tornado.
17:34This is a hint.
17:36TAKAHAMAYA is a diver.
17:38This is the movement.
17:40I'm still alive.
17:42That's not true.
17:44This is okay.
17:45This is okay.
17:47This is okay.
17:49I'm more interested in this than food.
17:51This is okay.
17:53This is okay.
17:55This is different from the usual.
17:59You need courage to order once.
18:02This is attractive to those who can't go back to the usual.
18:09I was surprised that there were so many different genres.
18:13I want to feed this to NOMO.
18:15Is NOMO okay?
18:18This is okay.
18:20I was calm after a while.
18:22But I didn't talk that much.
18:25Next is the popular ranking of the roadside station in Kyushu and Okinawa.
18:33I'm looking forward to it.
18:35This is what happened last week.
18:37Let's take a look.
18:39Kyushu and Okinawa roadside station popular ranking.
18:43We will report the reason for popularity.
18:47The first half of last week.
18:49The 10th place, HARAJURU, was impressed by the popular sweets.
18:55The 9th place was impressed by the strong personality.
18:58The level was high.
19:01The 8th place is SOTOME, YUHIDEOKA, NAGASAKI.
19:04This place was beautiful.
19:07The 7th place, TACHIBANA, was impressed by the soft cream.
19:12The 6th place is OKINAWA.
19:14They enjoyed Okinawa food.
19:20This week is the second half.
19:22They enjoyed delicious food and hot springs.
19:26This is amazing.
19:28This is the best.
19:31Where is the popular roadside station?
19:45This is amazing.
19:50The 5th place is OOTO.
19:54OOTO?
19:58I have never been to OOTO.
20:00I'm leaving.
20:02Is it okay for you to drive?
20:04What is it?
20:05I don't ask questions.
20:07I don't care who drives.
20:12Get off at the end of YAKIYAMA BYPASS.
20:14Go down the road.
20:16You will arrive at OOTO in about 30 minutes.
20:21This is a natural hot spring.
20:23This is amazing.
20:24Is there a sandstorm?
20:26This is like a rock band.
20:29This is like a circus.
20:31This is very big.
20:33This is amazing.
20:35OKINAWA, Kyushu.
20:37The 5th place is OOTO.
20:42This is a children's playground.
20:44The area is the largest in Japan.
20:48This is a popular place for 1.2 million people a year.
20:53This is a popular place for 1.2 million people a year.
20:58If you vote for MICHINOEKI OOTO, you will be able to see cherry blossoms.
21:04This is a popular place for 1.2 million people a year.
21:08This is MICHINOEKI OOTO.
21:11These are the recommended points.
21:15The three of us will look for recommendations.
21:19I know this place.
21:21I have eaten here.
21:23Wait a minute.
21:25There is a hot spring here.
21:27I want to go to the hot spring.
21:29That's right.
21:31Do you have a hint?
21:33A hint?
21:35This is this.
21:37Wait a minute.
21:41I'm curious about the rare special silver.
21:44First, we look for a popular local dish that sells more than 1,000 dishes a month.
21:49This is a popular local dish.
21:51This is a side dish.
21:53What is this?
21:55What is this?
21:57This is TAGAWA HORUMON NABE.
21:59What do you think?
22:01This is a popular local dish.
22:05We are looking for a popular local dish that sells more than 1,000 dishes a month.
22:08Is this a popular local dish?
22:10That's right.
22:12This is a popular local dish.
22:14This is a popular local dish.
22:16Is this a popular local dish?
22:18This is a popular local dish.
22:20At that time.
22:22This is a good hot spring.
22:24This is a big hot spring.
22:26This is a hot spring.
22:28This is the first hot spring I've ever been to.
22:30This is the first hot spring I've ever been to.
22:32This is a beautiful hot spring.
22:34In addition to the outdoor bath, there is also a large bath and a sauna.
22:36This is a popular hot spring.
22:38On the other hand, they will make TAGAWA HORUMON NABE, the soul food of TAGAWA.
22:45It is a set of horumon, vegetables, and special sauce so that you can easily taste it at home.
22:51Put all the ingredients in and wait for 10 minutes.
22:55It's done.
22:57I love this scent.
22:59This is delicious.
23:01This is a sweet and spicy sauce.
23:03This is coated.
23:05The sweetness of the vegetables and the sweetness of the mochi are exquisite.
23:09Next is this.
23:11This is a dish using rare special ingredients.
23:13You said you wanted to eat this, right?
23:15This may be in the food court.
23:17I found it.
23:21This is me.
23:23This is SHIJIMI SOTO.
23:25What is this?
23:27The rare special ingredient is SHIJIMI SOTO.
23:29SHIJIMI SOTO is a symbol of environmental protection and revitalization of local cars.
23:37There are various SHIJIMI SOTO dishes in the food court.
23:41I eat SHIJIMI SOTO first.
23:43This is not a powder.
23:47This has a strong taste of milk.
23:49The soft cream has a strong taste of milk.
23:51This has a strong taste of SHIJIMI SOTO.
23:53After melting, only SHIJIMI SOTO remains.
23:57When you chew the melted SHIJIMI SOTO, you can feel the taste of SHIJIMI SOTO.
24:03You should eat SHIJIMI SOTO separately.
24:06I want to take a picture of SHIJIMI SOTO.
24:10If you mix SHIJIMI SOTO with SHIJIMI SOTO, you can't feel the taste of SHIJIMI SOTO.
24:13I want to take a picture of SHIJIMI SOTO.
24:16I'm back.
24:18How was it?
24:20This is the best.
24:22The remaining SHIJIMI SOTO dishes are SHIJIMI CURRY and SHIJIMI RAMEN.
24:27The soup of SHIJIMI RAMEN has a soy sauce flavor with SHIJIMI SOTO.
24:33This has a strong taste of SHIJIMI SOTO.
24:35SHIJIMI SOTO has a strong taste of SHIJIMI SOTO.
24:38SHIJIMI SOTO has a strong taste of SHIJIMI SOTO.
24:41I made SHIJIMI RAMEN with SHIJIMI SOTO.
24:44I eat SHIJIMI CURRY.
24:46SHIJIMI CURRY is delicious.
24:49SHIJIMI SOTO is a curry that goes well with SHIJIMI CURRY.
24:55We enjoyed the food.
24:57We recommend this restaurant.
24:59Hello.
25:00You are very popular.
25:03This is a vegetable.
25:05Is this restaurant cheap?
25:06This is cheap.
25:08This is true.
25:09This is cheap.
25:11Isn't it amazing that there is natto in the package?
25:16I have never seen it.
25:17This has SHIJIMI SOTO in it.
25:20This looks delicious.
25:22This looks delicious.
25:25This is rare.
25:26This is good.
25:28There is natto that tastes like soy sauce.
25:32This is different from that.
25:33This tastes like soy sauce.
25:35This is delicious.
25:36This is delicious.
25:37The three of them recommend DAICHAN NATTO.
25:41Next is the 4th place.
25:44Please catch me.
25:46The 4th place is here.
25:51The car is here again.
25:52Is that so?
25:56You are good at driving.
25:58You slept in the car for 10 minutes after entering the hot spring.
26:01You have recovered.
26:03I don't have enough energy.
26:05It takes about 2 hours and 30 minutes from OTO to SHITAMICHI.
26:10I don't think it will change much.
26:12It is ASO soon after leaving HITASHI in OITA and OGUNIMACHI in KUMAMOTO.
26:17This is amazing.
26:19This is completely ASO.
26:22This is ASO.
26:24It's snowing.
26:26This is amazing.
26:28There is a lot of snow in ASO.
26:31You can see the snow of the mountains in the sunny area.
26:34This is a roadside station.
26:38The roadside station was big, so it was very compact.
26:41ASO, a roadside station that shined in the 4th place, is famous for ONE PIECE USOPZO.
26:47JR is located right after walking from ASO.
26:50Many tourists visit ASO in search of various processed goods unique to ASO.
26:56In the voting comments, many people said that they were impressed with the scenery of ASO.
27:01Some people said that they were saved by foreign staff in the tour guide.
27:06I've been here many times.
27:08This is cool.
27:10This is a very good bicycle.
27:12Did you come here by bicycle?
27:14No, I came here by bicycle from KUMAMOTO.
27:21It must be comfortable.
27:22Is this a rental bicycle?
27:24That's right.
27:25You can rent an electric motorcycle at ASO, a roadside station.
27:29You can enjoy cycling in an inn that you can't usually enter.
27:33I'm grateful for the electric motorcycle.
27:34Wait a minute, I'm wearing a helmet.
27:37Can I ride it?
27:40Yes.
27:42It looks good on you.
27:46Let's complete the mission in the meantime.
27:49The first recommended point.
27:51What is the famous lunch box that is sold out in the afternoon?
27:56There are a lot of red cows.
27:58Red cow, red cow, red cow.
28:03These are all red cow lunch boxes.
28:05This is amazing.
28:07Wait a minute, this is amazing.
28:10This is definitely a red cow lunch box.
28:13The famous red cow lunch box is sold out in the afternoon.
28:19More than 10 types of red cow lunch boxes are sold.
28:22This is especially popular.
28:25I prepared this.
28:28This is a red cow lunch box.
28:32This is a red cow lunch box.
28:34This is amazing.
28:36This is very delicious.
28:38The rice is also delicious.
28:40This is a thin red cow lunch box.
28:43I feel like I'm eating meat.
28:46These are three types of red cow lunch boxes.
28:50This is a red cow lunch box.
28:53This is a red cow lunch box.
28:55This is the best.
28:57I like red cow lunch boxes.
28:59This is a luxury.
29:02This lunch box is about to break.
29:05Masaru is the most beautiful.
29:07Look at this video.
29:09This is not the quality of a lunch box.
29:13Masaru is on the other hand.
29:17I've never been on a road like this.
29:21This is fun.
29:23This is electric, so it's not tight.
29:26This is amazing.
29:29This is comfortable.
29:32There are various courses for professional guides.
29:39You need to make a reservation in advance from the website.
29:43Is this the place?
29:45This is amazing.
29:47This is a lunch box.
29:50This is a fattening lunch box.
29:52I'm glad I didn't have a guide.
29:57I'm the only one who can see this.
29:59It would be nice if spring came.
30:01They continue to sell more than 1,000 lunch boxes a day.
30:05They are looking for a lunch box that is unique to Aso.
30:09I don't know why people don't eat soft cream in Aso.
30:12Milk is famous.
30:14I saw soft cream outside.
30:16Is there soft cream?
30:18Let's go.
30:20This is a lunch box.
30:22Let's open it.
30:25This is a soft cream lunch box.
30:28This is the end of this season.
30:30There are three types, but now there are two types.
30:34Takehara Farm and Abe Farm in Aso City.
30:37Soft cream of the two farms is popular.
30:41Let's start with Abe Farm.
30:48This is delicious.
30:50This is milk.
30:52This is cheese.
30:55This is soft cream of Takehara Farm.
30:58How does it taste?
31:02This is different.
31:04This is refreshing.
31:06This is refreshing, but I think this is rich.
31:09The aftertaste is different from the two.
31:12They are looking for a lunch box that they recommend.
31:15Where did you come from today?
31:17It's just over there.
31:19It's just over there.
31:21What do you recommend at the roadside station?
31:23NAKADAKE CHOCOLATE?
31:25Do you know this?
31:26I don't know.
31:27If you microwave it for 10 seconds, it will melt like NAKADAKE CHOCOLATE.
31:32The chocolate inside will melt.
31:35Do you microwave it for 10 seconds?
31:37What do you recommend to the locals?
31:41Sausage ham.
31:43Sausage ham?
31:45This is famous.
31:47This is very delicious.
31:49I bought this at my cousin's house.
31:51This is very delicious.
31:52This is a prize for winning the food contest.
31:55This is a snack.
31:57This is a press ham of Aso Kurada Farm.
32:01This is a NAKADAKE CHOCOLATE with mochi inside.
32:03If you warm it up, you can enjoy a surprising texture.
32:08Masaru also came at the right time.
32:11Wait a minute.
32:13This is amazing.
32:15There is mochi inside.
32:16It's warm, so it's chewy.
32:19This is very rich.
32:20There is a lot of chocolate, but it's not too sweet.
32:23The richness of mochi and chocolate is almost the same.
32:27This is the best.
32:29This is delicious.
32:30This is a prize for winning the food contest.
32:34This is a press ham of Aso Kurada Farm.
32:39This is very delicious.
32:41What is this?
32:42This is delicious.
32:43This is a snack.
32:44This goes well with alcohol.
32:45This goes well with mayonnaise.
32:47I feel like I'm eating meat rather than ham.
32:51This is just the right saltiness.
32:53This is delicious.
32:54I don't care if it's raw, but it's delicious even if it's grilled.
32:58The three of them decided to eat the press ham.
33:03This is the third place.
33:05Let's go.
33:07This is the third place of the popular ranking.
33:12This is the third place.
33:15This is a YANBARU pineapple.
33:18This is YANBARU in OKINAWA.
33:22I'm scared.
33:24I'm scared.
33:25I'm scared.
33:27This is a tag.
33:29This is a tag that takes 2 hours and 30 minutes.
33:31This is a tag that takes 2 hours and 30 minutes.
33:33This is a tag that takes 2 hours and 30 minutes.
33:37Next, I will eat the HOT spring ramen.
33:39I ate this early.
33:42I ate this early.
33:43I ate this late.
33:45This is the last one.
33:49This is my second trip to OKINAWA.
33:51Do you put a wasabi on it?
33:53Absolutely.
33:56This time I'll stay.
34:01I'm sorry.
34:03I'm sorry, but I won't stay here.
34:05I'm on my way home.
34:07I'm on the road now.
34:09I've seen you before.
34:11Is this the AHA Interchange?
34:13I'll give you a present.
34:15It's the same.
34:17It's exactly the same.
34:19This is the third destination,
34:21AHA, the roadside station.
34:23It takes about 2 hours and 30 minutes.
34:25One way takes 2 hours and 30 minutes.
34:27We got off at the AHA Interchange
34:29at the end of Okinawa Automobile Road
34:31and passed the roadside station
34:33for a while.
34:35Wow, it's beautiful.
34:37It's the best.
34:39It's the best.
34:41You can feel it no matter how many times you say it.
34:43It's the best.
34:45No matter how many times you say it,
34:47it's the best.
34:49I'm tired of riding it.
34:51Don't mess with me.
34:53I'm driving.
34:55We'll continue on the mountain road from here.
34:57Did you see that?
34:59It's a sign that says,
35:01It's a sign that says,
35:03Oh, there's a car.
35:05It's beautiful.
35:07It's really beautiful.
35:09Yanbaru Pineapple Hill.
35:11The building looks a bit like Okinawa.
35:13It's fashionable.
35:15Kyushu Okinawa Roadside Station
35:17ranked 3rd in popularity.
35:19AHA, the roadside station,
35:21Yanbaru Pineapple Hill,
35:23is a new roadside station
35:25that opened 3 years ago.
35:27Seasoning and sweets
35:29are sold at Yanbaru Pineapple Hill.
35:31A rare bird
35:33from Kyushu,
35:35Yanbaru Queen,
35:37is also on sale.
35:39In the voting comment section,
35:41you can see the beauty of the facility
35:43and the unique voice
35:45of the local pineapple.
35:47The first recommended point
35:49is the limited number of people.
35:51It's a very popular sweet
35:53that you can only buy here.
35:55What is it?
35:57Yanbaru Taiwanese style.
35:59Where did you get it from?
36:01Osaka.
36:03Really?
36:05I saw it in a magazine,
36:07and it was really good.
36:09Really?
36:11How did you buy it?
36:13I wanted this the most.
36:15This?
36:17Have you ever eaten it?
36:19I just ate it.
36:21It's really good.
36:23It's really good.
36:25A limited number of people.
36:27The most popular sweet
36:29that you can only buy here
36:31is this pineapple cake.
36:33Inside the crispy cookie dough
36:35is pineapple jam.
36:37It's so popular
36:39that it's sold out
36:41on the weekend.
36:43It's really moist.
36:45The pineapple inside
36:47goes well with it.
36:49There's a lot of fiber in the pineapple,
36:51and you can feel
36:53the sweetness of the pineapple.
36:57It goes well with the dough.
36:59The second recommendation
37:01is a new Okinawan dish.
37:03There's a menu.
37:05It looks good.
37:07What is it?
37:09I've heard of Okinawa soba,
37:11but I've never heard of mixed soba.
37:13Churasaku, a cafe restaurant
37:15in the station on the street,
37:17is famous for its
37:19various dishes
37:21that you can't find
37:23anywhere else.
37:25It looks good.
37:27Okinawa's new dish
37:29is ready.
37:31It looks really good.
37:33I'm so excited.
37:35Hikaru Mama has
37:37Agu Paiton Miso Soboro.
37:39Paiton is a brand pork
37:41grown with pineapple feed.
37:43The soboro is mixed with miso.
37:45I'm going to eat it.
37:47It must be good.
37:49It looks good.
37:51It must be good.
37:53It's a must.
37:55The miso is good.
37:57It's really good.
37:59It's a little sweet and spicy.
38:01It goes well with the rice.
38:03You can eat a lot of rice
38:05with this amount of miso soboro.
38:07Next,
38:09it's Paiton's soboro.
38:11Yanbaru Maze Okinawa Soba.
38:13Mix it well
38:15and eat it with onsen tamago.
38:19It's amazing.
38:21It's really good.
38:23It's really good.
38:25It's really good.
38:27The noodles are thick
38:29so it's really good.
38:31The softness of the noodles
38:33goes well with the miso soboro.
38:35This is Okinawa's
38:37soul food, Pork Tamago Onigiri.
38:39It's a new menu
38:41arranged by Mr. Kuroasu.
38:43It looks like Yanbaru Kuno.
38:45There are two of them.
38:47It might be Yanbaru Kuno.
38:49No, it's not Yanbaru Kuno.
38:51It's not Yanbaru Kuno.
38:53It's Yanbaru Kuno.
38:55It's really good.
38:57It's really good.
38:59It really tastes like
39:01onigiri with soup stock.
39:03The pork is well seasoned.
39:05It's really good.
39:07It goes well with the tamago.
39:09Next,
39:11it's not just gourmet food.
39:13It's a new experience
39:15that we'll use to our advantage.
39:27These three enjoyed Okinawa's new gourmet food
39:29at the Buran Park that we just heard.
39:31Wow.
39:32The view is amazing.
39:34Wait a minute. It's awesome.
39:36I can't believe you can see the sea
39:38from the green beach.
39:40I can see the sea in the distance.
39:42What a view.
39:44Amazonia
39:56Nanka
40:05Some new noses may have come up with a pony kit
40:08I
40:38It's right here.
40:40It's in Okinawa.
40:42There it is!
40:44There are two of them!
40:46They only live in Okinawa, right?
40:48If the timing is right,
40:50we might be able to see them.
40:52Are they nocturnal?
40:54No, they're not nocturnal.
40:56They might be here!
40:58A miracle might happen!
41:00A miracle didn't happen today,
41:02but if we're lucky,
41:04we might be able to see
41:06them in Okinawa.
41:10Next up,
41:12I can't predict where they'll come from.
41:14Here's the second one!
41:16They're already leaving?
41:18They're coming!
41:20Fukuoka?
41:22Wow!
41:24Wait a minute!
41:26They're coming back?
41:28Good work!
41:30After two and a half hours,
41:32they return to Fukuoka.
41:34Another day.
41:36So close!
41:38So close!
41:40Let me drive!
41:42If you get off at Kurume Inter,
41:44you'll arrive at Michino Station
41:46in about 10 minutes.
41:48It's huge!
41:50It's huge!
41:52I've never been here before.
41:54We're here!
41:56There must be a lot here.
42:00Kyushu Okinawa
42:02The second most popular station,
42:04Kurume,
42:06is the largest agricultural city
42:08in Fukuoka Prefecture.
42:10It's full of agricultural products.
42:12You can buy fresh vegetables
42:14and fruits,
42:16as well as Kurume's special souvenirs.
42:18In the voting comments,
42:20you can see events that happen often,
42:22and the facilities
42:24that make the kids happy.
42:28It's written here!
42:30Kyushu Okinawa!
42:32The second most popular station,
42:34Kurume,
42:36is the largest agricultural city
42:38in Fukuoka Prefecture.
42:40It's full of agricultural products.
42:42You can buy fresh vegetables
42:44and fruits,
42:46as well as Kurume's special souvenirs.
42:48You can buy fresh vegetables
42:50and fruits,
42:52as well as Kurume's special souvenirs.
42:54You can buy fresh vegetables
42:56and fruits,
42:58as well as Kurume's special souvenirs.
43:08There are so many veggies.
43:22The tremella looks good.
43:24It's soft.
43:28It's a Japanese-style soup with a lot of vegetables, called Mino Champon.
43:33It's huge.
43:35It's huge.
43:39There's a lot of soup in the vegetables.
43:42There's a lot of mushroom in the soup.
43:46How does the soup taste?
43:47It's light.
43:48It's light.
43:49It's light and has a lot of vegetables.
43:53There's a lot of vegetables.
43:54I think the vegetables give it a good punch.
43:57I was curious about that, too.
43:59I was curious about that, too.
44:05I'm starting to like the soup.
44:08The vegetables have a lot of flavor.
44:12There's a lot of vegetables in the soup.
44:14There's a lot of mushrooms, carrots, potatoes, and daikon.
44:18It's not spicy.
44:19It's not spicy.
44:20It's good for kids.
44:21It's not spicy.
44:24The second recommendation is the most expensive machine in Ferrari.
44:30The most expensive machine?
44:32Isn't it this?
44:33Isn't it this?
44:34Isn't it this?
44:35Isn't it this?
44:36Hello.
44:37There's a machine.
44:38What is it?
44:39Isn't it this?
44:40This?
44:41Do you have anything to ask?
44:42Is this the latest machine?
44:44No.
44:45No.
44:46I see.
44:47I see.
44:48I see.
44:49Isn't there a machine for soft cream?
44:51Isn't it better to ask slowly?
44:59Let's ask at the soft cream shop.
45:01We're looking for the world's most expensive machine which is called Ferrari.
45:06The machine for the soft cream is the world's most expensive machine made in Italy.
45:11Look at this!
45:13Look at this!
45:14It's fast.
45:15The soft cream server of Carpigiani is called the Ferrari of the soft cream world, and it is very effective.
45:22By rubbing the ice crystals, the soft cream is finished very smoothly.
45:29Wow!
45:31It's so smooth!
45:32What is this?
45:33It's amazing!
45:34It's as smooth as fresh cream.
45:36I've eaten a lot of soft cream before, but I've never wanted to eat it.
45:40It's very smooth, and it's refreshing later.
45:42That's why it's popular among the elderly.
45:45Normally, if you rub it like this, it won't melt.
45:49It's hard to melt.
45:50It's sticky.
45:51It's just soft cream.
45:52It's sticky.
45:53I'm surprised.
45:54I want to try it.
45:55Next, we will look for the recommendation of the three.
45:58Wow!
45:59Isn't it very beautiful?
46:01What is this?
46:02I got it.
46:03It's very red.
46:04Wow!
46:05I didn't know it, but we want to recommend this.
46:08It's Budokan.
46:10Budokan?
46:11Budokan.
46:12Budokan.
46:13Budokan.
46:14Budokan.
46:15It's different.
46:16I want to try it.
46:20Wow!
46:21The dough is very firm.
46:23It's very soft.
46:24I thought it would only taste like raisins, but it tastes like raisins.
46:28Budokan is a specialty.
46:29It's very soft.
46:30It's very soft.
46:31It's a low-impact.
46:34It's like a pillow.
46:35This is very good.
46:37It's very good.
46:39What is our recommendation?
46:41Budokan.
46:44It was delicious.
46:45The second place is over, so there is only one place left.
46:48It's the first place.
46:49I don't want to finish it yet.
46:50I don't want to finish it.
46:51It's your turn.
46:52Let's go.
46:53Bang!
46:54Wow!
46:55It's the first place that exceeds this.
46:59By the way, Munakata of Michinoeki, which has 1.7 million visitors a year, has been in first place for three consecutive years.
47:07Then the first place this time is...
47:10Konaruto?
47:11Let's go.
47:12Michinoeki ranking.
47:15The first place is...
47:19Bang!
47:21Koshiro Yuki and Masaki Yusuke's Chotto Fukuoka.
47:24Let's go.
47:37Kyushu and Okinawa. Michinoeki ranking.
47:40The first place is...
47:44Bang!
47:45Ukihara.
47:46Ukihara.
47:47I knew it.
47:48I knew it.
47:50It's closer than the first place.
47:52It's close.
47:53It's dangerous.
47:54Masanori, do you want to change?
47:55Now?
47:56Is it okay to come this far?
47:57No, no. I'll change.
47:58No, no. Really.
47:59You've been saying that you'd change your driving from 10th place.
48:04I've been saying that.
48:05I told you I threw away my driver's license.
48:07There is a sign.
48:09Ukihara, Michinoeki.
48:12200 meters.
48:15Ukihara is good.
48:17It's the best.
48:20I was curious about the hotel.
48:23Is it under renovation?
48:26It's a temporary store.
48:28Let's finish the construction.
48:31Kyushu and Okinawa. Michinoeki ranking.
48:34Ukihara, Michinoeki, which was the first place,
48:38is under renovation to expand the tools and stores.
48:42The exhibition will be held in late April.
48:45The restaurant will be open after June.
48:48Currently, there are two temporary stores.
48:51They sell not only fruits, but also various specialties unique to Ukihara.
48:57In the voting comments, the scenery from the terrace and the delicious local food are highly rated.
49:03And the fruits are overwhelmingly popular.
49:08Here are the recommendations.
49:10The first one is a new product, Honyarara Manju, which sells 2,800 boxes in three months.
49:17Where did you come from today?
49:18It's not a route.
49:19I came here.
49:20What?
49:21I came here.
49:22I came here.
49:23I took a walk with my child.
49:27Do you know what Ukihara is famous for?
49:29Oysters and...
49:31Oysters.
49:32Oysters.
49:33Hello.
49:34It's like a convenience store.
49:36Oysters.
49:38I found it.
49:40I found it.
49:41I found it.
49:42I found it.
49:43I found it.
49:44I found it.
49:45It's a persimmon.
49:46Persimmon.
49:47Persimmon Manju.
49:48I'll turn it over.
49:49The first one is persimmon Manju.
49:52It's a new product that was introduced in the fall last year, but it's so popular that it's sold out immediately.
49:58Persimmon Manju.
50:00It's a product that has been completed over the years.
50:06It's delicious.
50:07It's very thick.
50:08It's a product that you can take out all the persimmons without using the red bean paste.
50:12It has a very elegant taste.
50:14It's as sticky as dried oysters.
50:17It's delicious.
50:18It's delicious.
50:19Next, the special Oyara Croquette.
50:23It's persimmon.
50:24It's persimmon.
50:25It's different.
50:26It's oyster persimmon.
50:27It's vegetables.
50:28It's vegetables.
50:29It's vegetables.
50:30It's vegetables.
50:31It's a lot of strawberries.
50:32It's amazing.
50:33It's amazing.
50:34It's not strawberry croquette.
50:35It looks delicious.
50:37Is it frozen?
50:38Frozen croquette.
50:41Wait a minute.
50:42What is it?
50:43I thought it might be this.
50:45Isn't it this?
50:46Shiho-chiku bamboo shoot croquette.
50:49I've never heard of it.
50:50I don't know.
50:53That's right.
50:54You found it well.
50:56It's a collaboration product with Tachibana, a station on the road that ranked 7th.
51:01It uses potato from Shiho-chiku and Tachibana.
51:06It's amazing.
51:07It's a seat to light up.
51:08It's a seat to light up.
51:09It's a seat to light up.
51:11The view is great.
51:12It's all the best.
51:14There are scenery and food.
51:16It's the best.
51:18The scent of bamboo shoots is good.
51:21The texture of Shiho-chiku bamboo shoots was good.
51:26It's delicious.
51:29It's delicious.
51:31You two don't say anything.
51:34Isn't this amazing?
51:35What is it?
51:36It's yuzu chocolate.
51:39What is it?
51:40Is it because there is too much carbonara?
51:42That's right.
51:44Does that mean yuzu is in it?
51:46Do you have any recommendations?
51:47Do you have any recommendations?
51:48It's karinto.
51:50Karinto?
51:52This?
51:53What is this?
51:54It's rare.
51:56Karinto from Hokkaido?
51:57Karinto?
51:58It's addictive.
52:00I can't stop eating it.
52:02It's healthy.
52:06It's like Aikiji.
52:08It's easy to eat.
52:09It's not too hard.
52:11It's a little moist.
52:12If you make it with okara, it will have this texture.
52:15I can't stop eating it.
52:16I can't stop eating it.
52:18It's a good snack.
52:20What is your recommendation?
52:21Okara karinto.
52:25It's delicious.
52:26It's delicious.
52:27Thank you for driving.
52:31I'm curious about the total distance.
52:33How far did you drive?
52:34I'm not a fool.
52:38You're not a fool.
52:40It's 983km.
52:43What did you do?
52:47That's it for Kyushu, Okinawa, and Michino Station.
52:49It was ranked 10th to 1st.
52:53It was amazing.
52:56We drove around Kyushu for two weeks.
52:59My recommendation was okara karinto.
53:03Michino Station.
53:05You can't eat it in Michino Station.
53:07I've eaten ukipi kaki manju.
53:10I was recommended it.
53:12How was it?
53:13It was delicious.
53:15That's right.
53:17Do you go to Michino Station in private?
53:21Michino Station in Miyama is near Yanagawa International Airport.
53:25There are a lot of celeries.
53:29There are a lot of people lined up.
53:31It's like this.
53:32It's like this.
53:35The celery in Miyama is really big.
53:37It's like a flower bouquet.
53:39When I asked how to eat it, everyone came to buy it.
53:42That's too big.
53:44You think so, right?
53:45Please tell me.
53:46It's like taking it home.
53:48It's like taking it home.
53:50It's like taking it home.
53:51It's like taking it home.
53:52It's like taking it home.
53:53It's like taking it home.
53:54It's like taking it home.
53:55It's like taking it home.
53:56It's like taking it home.
53:57Why is it limited to one?
54:00It's as big as a cherry blossom flower!
54:01It's like taking it home.
54:05The celery in Miyama is a lot bigger than the one in Yanagawa International Airport.
54:10I like Michino Station.
54:12I want to visit it one by one.
54:14With the driver of my junior.
54:17I want to drive.
54:18We're about a 1000km apart.
54:19Next time on TakuNaru!
54:21The first time I've landed in Fukuoka!
54:23The first time I've eaten gourmet food!
54:25Popular gourmet food from all over the country!
54:27And more!
54:29I'll introduce you to the delicacies of the local area!
54:31Look forward to it!