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00:00Next up, we are at the All Shinsatsu Airport.
00:04Let's go.
00:05Ready, set, go!
00:06You are Nanishi!
00:09It's spring! It's cherry blossoms! It's Yuu!
00:13Narita and Haneda are going straight for it!
00:17We're going straight for the super-lovely Yuu of Japan!
00:22Excuse me.
00:23Yes?
00:24I'm Japanese TV.
00:27I've heard of you.
00:28Oh, you've heard of me?
00:29I'm from Nanishi.
00:30Can I interview you for a bit?
00:31Of course.
00:32Can I?
00:34Where are you from?
00:35I'm from the UK.
00:36Oh, you're from the UK.
00:37The reason I came to Japan from Nanishi is to do research on Kaneshiki Tobacco.
00:46Research?
00:47Yes, I'm doing tobacco business consulting at my company.
00:51I go to shops and talk to people who smoke.
00:56I have a favorite flavor and a favorite band.
01:00Why are you so good at Japanese?
01:03I lived in Osaka for about a year and studied Japanese through comedy.
01:09You studied Japanese through comedy?
01:11Through comedy?
01:12Was it Manzai?
01:14I did a collab with Morning Musume in 1999.
01:19That's a long time ago.
01:20That's a long time ago.
01:21Yes, that's a long time ago.
01:22That's a long time ago.
01:23Yes, that's a long time ago.
01:26I watched it and thought it was interesting.
01:28That's why I decided to do YouTube.
01:30I wanted to be a comedian.
01:32Oh, really?
01:34You're so good at Japanese.
01:37And so, Yuu has a question.
01:40You like comedy, don't you?
01:42Yes.
01:43This show is also hosted by a comedian.
01:45Yes.
01:46Do you know who he is?
01:47I don't know.
01:48I don't remember his name.
01:49His name is Tabemono.
01:50Tabemono?
01:51Yes.
01:53By the way, he has a face like this.
01:55Do you know him?
01:56I've seen him before.
01:57Really?
01:58Kinokuman.
01:59Kinokuman?
02:00You only know my face.
02:03What's your name?
02:05Banana man.
02:06Oh, banana man.
02:09It's a cut.
02:10It's a cut.
02:11It's okay.
02:12Thank you very much.
02:13It's delicious.
02:18Excuse me.
02:19We are Japanese TV.
02:21A little interview, okay?
02:23No, please.
02:25Hello.
02:27We are Japanese TV.
02:29A little interview.
02:30Okay?
02:31Okay.
02:32Where are you from?
02:33I'm from Argentina.
02:35He's from Argentina.
02:37Yuu, how did you come to Japan?
02:38So, what brought you to Japan?
02:40It's kind of embarrassing.
02:41But I came here to dance Para Para.
02:45Para Para?
02:46Para Para?
02:48He danced Para Para at Girocon.
02:50Happy birthday to me!
02:55I've been dancing since 2005.
02:59Para Para!
03:02From YouTube videos.
03:04I think I like to dance and enjoy being together and do all the same things.
03:13I love choreography.
03:16Para Para!
03:17Love!
03:23It's a little nostalgic.
03:25Himura-san also did it.
03:26Yes, he did it on the show.
03:28Let's dive into Heisei!
03:32Age Age!
03:34I can see a little bit of my favorite choreography.
03:38Every little thing, E.L.T.
03:41Fragile.
03:42Fragile.
03:43Yes, yes, yes.
03:44E.L.T.'s Fragile?
03:50What kind?
03:52This and Para Para.
03:55Let's Para Para!
03:58It's electronic.
04:04It's pretty fast.
04:06Amazing.
04:07Sparkling!
04:10That movement.
04:14Wow!
04:20It's perfect.
04:26Wow!
04:28He's having fun with his Para Para friends.
04:32We have an international community of Para Para.
04:35We dance online.
04:37And when we all come here, at least once a year.
04:41They're practicing for the Japan Para Para Festival.
04:55Still?
04:58It's been a minute, but they're still dancing.
05:04Bravo!
05:07Amazing!
05:08Amazing!
05:12Night of fire!
05:16Excuse me.
05:17We are a Japanese TV program.
05:24English interview?
05:25Yes.
05:27Thank you very much.
05:28Where are you from?
05:29Spain.
05:33Why did you come to Japan?
05:35Just to eat food.
05:36Because this is my priority number one.
05:39Soba, Abura Soba, Tempura, Sushi, Ramen, Okonomiyaki, Monjayaki.
05:49So all that stuff.
05:54I mean, I want to try back everything.
05:56I have a list for him.
05:58He will find me new food.
06:00I have new food for you, so don't worry.
06:03Do you still eat Japanese food in Spain?
06:05No, it's very bad.
06:08The taste is really bad.
06:11Really.
06:12Because it's not good.
06:14Ramen makes you cry in Spain. It's really bad.
06:18The taste is bad. It's not good.
06:22I cry because it's not good.
06:23I don't know what to say.
06:27Eat, eat, and eat more Japanese food.
06:31Only hormones.
06:34What kind of restaurant do you want to go?
06:37I think, this is my opinion, that Instagram is doing a lot of harm to Japan in general.
06:43Because everybody goes to the same places at the same time.
06:46And you can just go a little bit farther from the main spots and you will find a much better experience in my opinion.
06:54So you want to go to a restaurant that only local people or Japanese people know?
06:59I think it's much better smaller shops.
07:02Wow.
07:04Everybody is welcoming you.
07:07Everybody says, welcome.
07:10Also, the food, the people, everything is very different.
07:13Decoration, it's just, it feels very very different.
07:18How do you find a restaurant?
07:20Ignore Instagram, ignore everything, and just walk around and you will find much better places.
07:26Because I think Instagram is killing a lot of the charm of Japan.
07:30Can we go with you to find a restaurant that only tourists can go to?
07:37OK.
07:43Wow.
07:46Let's go to a Japanese restaurant.
07:49Please. This is scary.
07:52OK.
07:55Shin-Koiwa.
07:57Long time no see.
07:59How are you?
08:01I'm good.
08:03We are good, too.
08:05By the way, why did you come to Shin-Koiwa today?
08:08I think it's easy.
08:09More, less people.
08:11It is much more local.
08:13Yeah, let's go.
08:15Come with us.
08:20Follow me, follow me.
08:23This is a shopping street.
08:26There is a restaurant around here.
08:29This is Aura Soba.
08:31Aura Soba.
08:34It's different from Tonkatsu.
08:36Tonkatsu.
08:37It looks delicious.
08:39Hello.
08:41It's not open yet.
08:43I'm hungry.
08:45I can't choose.
08:51There are a lot of people working in factories that support Japanese industry.
08:58Nice.
09:00There are more and more shops that satisfy their stomachs.
09:03I didn't know that.
09:06I came here because there are many shops.
09:09It's a local gourmet paradise.
09:13Everyone.
09:15Do you like Shin-Koiwa?
09:20Come here, everyone.
09:22It's a local gourmet paradise.
09:28Who is this?
09:30Oden.
09:32Oden.
09:34Do you like Oden?
09:36I don't remember Oden.
09:38I think you've never tried Oden.
09:40Let's try Oden.
09:42This is a Japanese-only menu.
09:44I see.
09:46It's a Japanese-only menu, so I think it's good.
09:49I see.
09:51Because it's more authentic and more local.
09:54Not for tourists.
09:56But it's closed right now.
09:57It's closed right now.
09:59I see.
10:01They don't have lunch.
10:03They don't have time.
10:08Actually, I've never tried Oden.
10:11I've only tried it in a convenience store.
10:14I won't give up.
10:16Let's do our best.
10:19It looks like it's more possible.
10:23It's complicated.
10:25It's a local gourmet paradise.
10:28They don't lose to hunger.
10:30They believe in their instincts and attack the back alleys.
10:36There are so many people.
10:38I don't know where to go.
10:40What's this?
10:42It's a cool place.
10:44This also helps us a lot.
10:46If we don't understand the menu,
10:48plastic food is the best.
10:50I'll try from Japan.
10:52I think there is no this.
10:54I don't know in Asia, but in Europe,
10:55there are a lot of plastic plates.
10:57And they look exactly the same as the real one you're going to find.
10:59In Europe or in America,
11:01you normally see a very nice picture,
11:03but the food maybe doesn't look like that.
11:05But here, it's like,
11:07this is what you're going to get.
11:09I think this is a good place.
11:11They don't have that.
11:13It's totally different.
11:15Let's ask if we can interview them.
11:17It's the first gourmet restaurant.
11:19But this is really good.
11:21I think the locals will like it.
11:26This is a good place.
11:29Good luck with your Japanese.
11:31What does that mean?
11:33It's convenient.
11:35What are you going to order?
11:40It's so difficult.
11:44What are the different ones here?
11:46I decided.
11:48I decided.
11:50How do you say?
11:52Katsu curry?
11:53Katsu curry.
11:55I made a mistake.
11:57I made a decision.
11:59I want to eat this.
12:10This is amazing.
12:13I found a good place.
12:15This is a really good place.
12:17I knew it.
12:20It looks delicious.
12:23This is amazing.
12:25There is a bag.
12:32Katsu curry is good.
12:34It looks delicious.
12:36I chose a good one.
12:38It looks really nice.
12:42Here you are.
12:44Excuse me.
12:46It's good.
12:48Thank you, Japan.
12:52I haven't tried this, but it's probably really good.
12:56Oh my god.
13:03This is a good place.
13:06It's hot.
13:09It's hot.
13:13But it's good.
13:14I'm happy.
13:17I'm really happy.
13:18I'm really happy.
13:21I'm going to fry the meat in the golden egg liquid.
13:26When it's fried, it's delicious.
13:32The flavor is soft.
13:34It's kind of soft.
13:36The curry is really good.
13:38No, it's only from Indian restaurants.
13:43I tried some Japanese curry these days, but I think this is my favorite.
13:49The demi-glace sauce is the secret ingredient.
13:54It looks delicious.
13:55It's a new taste.
13:59Also, the rice in Japan is really good.
14:02I'm happy.
14:03In Spain, the rice is so bad in the restaurants.
14:06The texture is perfect.
14:14I'm hot.
14:17I don't want to go back.
14:19It's delicious.
14:21The more you cry, the more delicious it is.
14:25I want to eat it.
14:27Yu, what's wrong?
14:31I have a favor to ask you.
14:33When I travel, I always write a diary.
14:38And...
14:40What?
14:42Sometimes, people I met on the trip write me a diary.
14:52I see.
14:54It will be a good memory.
15:00A gourmet diary in downtown.
15:03Please.
15:05You can write anything.
15:08In Japanese?
15:09Yes, in Japanese.
15:16You're welcome.
15:19It will be a good memory.
15:24I can't remember what I wrote.
15:27Do you have any funny moments or interesting stories with a costumer?
15:33I have a lot of stories.
15:35I have a lot of stories.
15:37I met many people.
15:40I went on a date with a man.
15:43I was with my husband.
15:47When I put out my diary, I wrote a diary.
15:51It's a good memory.
15:54I'm doing this for a long time.
15:56When I paid the bills, people still did it.
15:59Good!
16:01I'm glad when someone say it to me.
16:03Yeah, thanks to her, there's two Spanish people that are happy right now.
16:34Thank you for the meal.
16:38I'm so sad. I want to live here.
16:41You want to live here?
16:43My grandma just got married.
16:50That's a nice place.
16:52I lived in Japan 10 years ago in Sapporo.
16:56I was doing an exchange student.
17:03Yu came to Japan as an exchange student.
17:34It's a welcoming party.
17:44That's good.
17:47There's a lot of people in the downtown area.
18:03I met my grandma in Otaru.
18:06Actually, she was very interested because I was from Spain and I was with other foreigners.
18:11When we finished eating, she came to us and gave us a wrapped onigiri.
18:17It was very cute.
18:19Actually, when I came here, I felt very welcome.
18:25So that issue vanished.
18:34Good luck.
18:37There are a lot of shops.
18:39It's starting to open.
18:42Mitsu, do you want to go for a drink?
18:45Is this the place to go for a drink?
18:48Oh, this is it.
18:51We're in Japan, so we have to go to Sakaiya.
18:54There's something important.
18:59Raw beer.
19:01I think that's good.
19:04You like to drink.
19:08Can I go in?
19:10Yes, you can.
19:12Is it already open?
19:14Yes, it is.
19:16I want to see it.
19:20Excuse me.
19:22Hello.
19:25Hello.
19:29What would you like to drink?
19:33Raw beer.
19:41Cheers.
19:43Cheers.
19:45Cheers.
19:47Cheers.
19:49Cheers.
19:52Let's drink.
19:54Hello.
20:04This is Tokyo's number one.
20:06This is it.
20:09Tachinomi Waka.
20:11I'm interested.
20:13Tachinomi Waka is a gathering place for local people.
20:21It's nice.
20:23How much is it?
20:25150 yen.
20:27It's cheap and delicious.
20:30This is good.
20:32I can go there every day.
20:34You can eat a lot of things.
20:37There's gratin.
20:39It's cheap.
20:41It's really small.
20:43It's a good size.
20:45That's good.
20:47You can eat a lot of things.
20:50It's really cheap.
20:52It's really cheap.
20:55I can't read the menu, so I don't know.
20:58What should I do?
21:00Can I eat meat?
21:02Of course.
21:03If you can't eat sashimi, it's cheap and delicious.
21:06Sashimi.
21:10I can eat both horse sashimi and sashimi.
21:14It's cheap.
21:16Sashimi and mentai shirataki are also good.
21:21Mentai shirataki is good.
21:23What is mentai shirataki?
21:26Is that oden?
21:28There's oden.
21:30I want to eat oden.
21:32I've never eaten oden.
21:35I've never eaten oden.
21:37I want to eat oden.
21:38I want to eat oden.
21:39I want to eat oden.
21:41That's good.
21:42She taught me.
21:48It looks delicious.
21:49It's good.
21:50It's cheap.
21:51It's cheap.
21:52Is this a fish?
21:54It's a fish.
21:59And this?
22:01It looks like a pig.
22:03What is tofu?
22:04It's tofu.
22:06Isn't it tofu?
22:07I don't know.
22:08I don't know.
22:09I don't know.
22:10I don't know.
22:11I don't know.
22:12I don't know.
22:20I don't know.
22:31What is this?
22:32Is this a fish?
22:34It looks like a pig.
22:35What is tofu?
22:36It's tofu.
22:39I don't know.
22:42I don't know.
22:44It's mysterious.
22:46I don't know.
22:47I don't know.
22:48It's kind of like bread but, it's good.
22:56I don't know.
22:58It's good.
23:01It's good.
23:03I don't know.
23:05It's really, really good.
23:07It's good.
23:09It's good.
23:11It's good.
23:13My name is Jaime.
23:16Jaime.
23:17What is your father's name?
23:19Pablo!
23:20Pablo!
23:22His name is Gojiro.
23:24Gojiro?
23:25It's a difficult name to pronounce.
23:27It's called Tom Cruise.
23:29That's right. It's easier to understand.
23:31This is beef stew.
23:33Beef stew.
23:34That's nice.
23:36Gratia?
23:38Let's eat.
23:40It's good.
23:42It's good, right?
23:44Say and go!
23:46How long have you been coming to this place?
23:48Well...
23:5015 years?
23:52What is the thing you like most about this place?
23:54This lady.
23:56I love you all.
23:58I love my customers.
24:00It's good.
24:02It's good.
24:04It's good.
24:06I love Japanese sake.
24:08I love Japanese sake.
24:10I love Japanese sake.
24:12It's good.
24:14You drink a lot.
24:16Cheers!
24:18Cheers!
24:20It's rare to see this kind of interaction.
24:22It's rare to see this kind of interaction.
24:24It's good.
24:26It's good.
24:28Drink more.
24:30It's good.
24:32It's good.
24:34When you start drinking, you don't stop.
24:36It's good.
24:38It's good.
24:40It's good.
24:42I can't stop drinking.
24:44He's drinking.
24:46I can't stop drinking.
24:48He knows how to drink.
24:50He's drinking a lot.
24:52Cut this.
24:54I'll wait.
24:56Let's drink together.
24:58Let's drink together.
25:00Okay.
25:02Let's drink together.
25:04They're all concentrated.
25:06They're all concentrated.
25:08They're all concentrated.
25:10I have a favor to ask you.
25:12Oh, you're going to write me a letter?
25:14When I travel, I always write two letters.
25:20I write a message.
25:22That's funny.
25:23Oh, Tom Cruise!
25:25Tom Cruise.
25:27He's drunk, isn't he?
25:30I wonder what he wrote.
25:32That's amazing.
25:41It was a pleasure to meet them.
25:43This last one goes for them.
25:49Cheers!
25:50I don't want to go home sad.
25:52I'm sad, too.
25:56Master, thank you.
26:00Take care.
26:02It was delicious.
26:06It's a commemorative photo.
26:08Perfect for a date!
26:12That's nice.
26:14It's a nice photo.
26:18He's eating a lot.
26:21He's eating a lot of local food.
26:27He's eating a lot even though he doesn't look like it.
26:30He's eating a lot even though he doesn't look like it.
26:33These are the kind of experiences that I'm looking forward to the people that visit Japan to experience.
26:41Human connection with the person working.
26:44I think you leave the place with a smile.
26:46And then you realize that we can be culturally different.
26:52There are many things that are similar to us.
26:54Bye-bye!
26:56Bye-bye!
26:58That's nice.