Aired (March 9, 2025): Sa Quezon City, patok at binabalik-balikan daw ng mga parokyano ang ‘bihud’ o durog na itlog ng tuna. Ano kaya ang lasa nito? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00In the length of Project 6 in Quezon City, there are also eggs in the kitchen.
00:08But their eggs are not eggs, but broken eggs.
00:14Wanderers, are you familiar with Bihud?
00:17Bihud is the name of the eggs of tuna fish or golden fish.
00:22It is one of the items that our Wanderers bring back to their home in Quezon City.
00:29This is the third generation of this eatery.
00:31The recipe of Bihud was inherited to our Wanderer, Mark, by his grandfather.
00:36Mark will tell you the story.
00:38In the 1980s, my grandmother started this to cater for the caddies near the golf course.
00:47Instead of throwing the fish eggs, we just cooked it.
00:52That's why Bihud has been eaten in their eatery for almost 50 years.
00:58Wanderers, we will show you how to cook Bihud that you can only taste here in Project 6, Quezon City.
01:06Let's go!
01:09This is Ate Adele who has been cooking for us for 15 years.
01:13We will show you how to cook Bihud.
01:16Bihud is very simple to make.
01:22Just saute it with garlic, onion, and tomato.
01:27Mark's tip to make it more flavorful, don't mix the eggs while sauteing.
01:34Season with seasonings.
01:39A little bit of boiling.
01:41And the sauteed Bihud is ready to serve.
01:46Bihud.
01:50It's okay.
01:51It's delicious.
01:52If you mix this with a little bit of soy sauce with chili and calamansi.
01:56It's very delicious.
02:01The taste of natural eggs.
02:03It's my first time to taste this.
02:05I just got here and it's delicious.
02:07I'm enjoying it.
02:08Next in I Wonder, Juan's all-round dish is known as the most delicious egg in the world.