工藤阿須加が行く 農業始めちゃいました 2025年3月12日 16代目がゼロから農地を開拓!-世田谷の住宅街で受け継ぐ農業魂
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00One, two, three!
00:02Wow, it's huge!
00:04It's magnificent!
00:06Asuka Kudo is heading to the Tohinmoku Farm in Setaga Ward, Tokyo.
00:12Wow, this is amazing!
00:14This is a great experience!
00:16What is growing in the middle of a residential area in Tokyo?
00:21Unusual western vegetables,
00:24precious Edo-Tokyo vegetables,
00:28as well as delicious Italian dishes.
00:32I can't stop eating.
00:40Asuka Kudo is heading to the Tohinmoku Farm in Setaga Ward, Tokyo.
00:48This time, she is heading to Setagaya Ward, which is located in the south of Tokyo.
00:55Hello, everyone.
00:56This time, I'm in Setagaya Ward.
00:59Setagaya Ward is about 5 minutes away from here.
01:02It's close to the Tokyo University that I went to.
01:07It's a residential area.
01:10Setagaya Ward is known for having a lot of residential areas in Tokyo.
01:15It's a high-class residential area with many famous people,
01:19such as Seijo and Futakotamagawa.
01:22There is a Tokyo Agricultural University that Kudo went to at Nihon-Kusshi Agricultural University.
01:31I heard that there is a farm here,
01:34so I'd like to hear about the urban agriculture.
01:41Is this it?
01:42It says Setagaya Sodachi.
01:44This is it.
01:45Hello.
01:47Nice to meet you.
01:49I'm Kudo.
01:50I'm Yoshiya Karibe.
01:51Nice to meet you, Yoshiya Karibe.
01:53Nice to meet you, too.
01:55This time, Yoshiya Karibe is the 15th year of farming experience.
02:03He is the son of a 6th grader and the wife of a 3rd grader.
02:09The 16th generation started farming from scratch.
02:12He inherited the spirit of farming in the residential area of Setagaya.
02:17It's right in the middle of the residential area.
02:20It's just a house.
02:22How big is this area?
02:23It's 15R.
02:25There are about 600 farmers in Setagaya.
02:29That's quite a lot.
02:30There are many farms this big.
02:32That's a lot.
02:33I see.
02:36That's great.
02:38Mr. Karibe manages the 15R farm in the middle of the residential area, which is about 20 minutes from Shibuya Station.
02:48He grows more than 50 varieties of vegetables a year.
02:53It's like a puzzle.
02:54It's very clean.
02:55He makes sure that there is no waste.
02:57That's right.
02:58I made a plan for a year.
03:00I decided to plant this here.
03:02Do you make it so that it's easy to walk around?
03:07Yes, I do.
03:08I did it when I was a child, too.
03:11I said, you can walk around the black part.
03:13But don't walk around the white part.
03:15To make it easy to understand.
03:17When children come here, they don't know where to walk.
03:22First, he will show us a rare vegetable unique to Setagaya.
03:29Can I take it off?
03:31Here we go.
03:33It's big.
03:35It's great.
03:37This is Setagaya's local vegetable, Okura Daikon.
03:40It's a vegetable for simmering.
03:44Okura Daikon is a special Edo-Tokyo vegetable with a thick tip.
03:51It's easy to taste, so it's perfect for stewed dishes such as oden.
03:56On the way here, you said, please give me Daikon.
03:59Yes, I said, I'll give you Okura Daikon today.
04:01I said, please.
04:02Daikon and Okubi.
04:03Okubi.
04:04That's right.
04:05It's good.
04:06I came back from work tired, so I said, please give me Okura Daikon.
04:11That's right.
04:13Next to the field, there is a vegetable market so that neighbors can buy vegetables easily.
04:20The market opens from 9 o'clock in summer.
04:24At that time, there are already 10 customers.
04:27Yes, there are.
04:28It's over when I open the market.
04:30Wow.
04:33Karibe's vegetables are loved by the locals.
04:38There are many celebrities in the neighborhood.
04:43Let's ask about the charm of Karibe's vegetables.
04:47First of all, it's fresh.
04:50I can understand why fresh vegetables are so delicious.
04:54There are many people who tear it, put it in a bag, and put it on a plate.
05:04I think everyone around here is a fan of Karibe's vegetables.
05:10Karibe farms in a residential area.
05:13Why do you farm in the city?
05:16How long has it been stored?
05:17It's been 15 years.
05:1815 years.
05:19What do you do for a living?
05:21I'm in the apparel industry.
05:23Apparel industry.
05:24I see.
05:25So you don't have anything to do with agriculture.
05:27No, I don't.
05:28I see.
05:29Why did you become a farmer?
05:31I'm the father-in-law of a farmer who has been farming for generations in Setagaya.
05:35I'm the 16th generation.
05:37The 16th generation?
05:38Yes.
05:39Wow.
05:40I inherited my wife's family business.
05:42I see.
05:44When you get married, do you have a lot of money?
05:48No, I don't.
05:50You don't?
05:51No.
05:52I've been a businessman for 10 years since I got married.
05:55Did you inherit this farm?
05:58Yes, I inherited it.
06:00Originally, this farm was a chestnut and plum farm.
06:04Did you get divorced?
06:05Yes, I did.
06:06I bought a scope by myself.
06:07By yourself?
06:08Yes.
06:09I didn't have a gun, so it took me three years.
06:14Isn't there a better way?
06:16Other than a scope?
06:18Yes.
06:19I'd like to hear more about it.
06:22Could you help me?
06:23Yes, of course.
06:24Carrots?
06:25Yes.
06:26Unetate and Tanemaki.
06:30Mr. Karibe has been farming in Setagaya for generations to protect his wife's farm.
06:38Why did he buy a farm from scratch?
06:42Let's find out.
06:45Could you tell me how to do it?
06:47First, make a chestnut.
06:50Then, make a scope.
06:52I got it.
06:53Dig the side of the scope.
06:56Then, put it out to the side.
06:58Then, dig it all the way to the other side.
07:00All the way to the other side?
07:01Yes.
07:02The soil is soft.
07:03It's a good soil.
07:06The soil is relatively soft.
07:09What did you do before you started farming?
07:12I was in the apparel industry.
07:13I see.
07:14I'd like to know how you started farming.
07:19How did you start farming?
07:21My father was a carpenter.
07:23He had a disease.
07:24But it worsened and he couldn't farm anymore.
07:29He had to rely on someone to make a living.
07:34So, I had no choice but to start farming.
07:38Did you know that you were in the 15th generation?
07:42I found out that there was a farm after I got married.
07:46I see.
07:47I'm an unemployed man.
07:49I've been in the 15th generation.
07:51I thought I couldn't finish farming on my own.
07:58So, I decided to do it.
07:59You decided to do it?
08:00Yes.
08:01You've never done farming before, have you?
08:03I didn't know how to use tools.
08:05I see.
08:06I didn't have anyone to teach me how to do it.
08:08That's where farming comes in.
08:10It's a little difficult to learn.
08:13So, I searched the Internet.
08:18You searched the Internet.
08:19My father was still at home.
08:22So, I went to his house to ask him what I didn't know.
08:26He taught me how to do it.
08:29How did your father react to your farming?
08:32He didn't say anything.
08:34But I think he was happy.
08:37He moved from the apparel industry because of his father, who welcomed him as his son-in-law.
08:43Mr. Karibe was buried at the age of 37.
08:47However, his father-in-law, who was also his master, died three years later.
08:53From then on, he had to protect his farm by himself.
08:57Wasn't it hard for you to move out of your father's house?
09:02Yes, it was hard.
09:04Originally, my father had a farm over there.
09:07But it was taken over by my father's family.
09:10So, you had to leave it.
09:11Yes.
09:12So, I left my father's farm and remarried.
09:16Mr. Karibe's farm was sold to pay for his father's family's property.
09:21And this is the farmland of 15R.
09:24At that time, it was a barren land with about 50 plums and chestnuts.
09:29You remarried by yourself, didn't you?
09:32Yes, I didn't have a farm.
09:34I only had a shovel in my head.
09:39I think you had something else.
09:43I didn't know much about agriculture.
09:46So, I only had a shovel.
09:49It took me three years to move out of my father's house.
09:57It took you three years.
09:58Yes, it took me three years to move out of my father's house.
10:00It must have been hard for you.
10:02But I was strong.
10:03So, I was more excited about what I would plant when I moved out of my father's house.
10:06At that time, you were strong.
10:08Yes, I was strong.
10:09I wanted to have a farm like this.
10:12When I was a salaryman, I wanted to quit farming.
10:17I've been farming for 15 years, but I've never quit farming.
10:19You want to quit farming.
10:21It's fun.
10:23Why?
10:24I want to change my job.
10:25I see.
10:26That's what I think.
10:28There are eight plums left in the corner.
10:35After planting plums, he covers them with a multi-sheet for planting.
10:42Yes, it's okay.
10:45It's fast for two people.
10:46Yes, it's fast.
10:47I don't know if this is the right way to do it.
10:50It's your own way.
10:52I haven't taught anyone.
10:54You still haven't taught anyone?
10:56I haven't taught anyone for 15 years.
10:58Really?
10:59Yes.
11:00I'm stepping on the multi-sheet with my feet.
11:06But when you're doing it alone, it's never-ending.
11:12That's right.
11:13I couldn't see the end at all.
11:15That's right.
11:16I don't know how to end it.
11:18Did you have any other difficulties?
11:20I don't have water.
11:21That's the problem.
11:22That's right.
11:23When I was thinking about what to do, I looked it up on the Internet and found a well.
11:28Is that so?
11:29Yes.
11:30All old houses have wells.
11:32Is that so?
11:33So I thought that if I dug a hole, water would come out.
11:37I dug a hole and found a well.
11:39Did you dig it yourself?
11:40Yes.
11:41How deep did you dig it?
11:42About 10 meters.
11:43That's right.
11:44Wait a minute.
11:45Did you dig it yourself?
11:46Yes.
11:47I dug a hole about this deep.
11:50That's right.
11:51I dug a hole about this deep.
11:53How long did it take?
11:55Less than a month.
11:56You did it every day, didn't you?
11:57Yes, I did.
11:58That's a lot of training.
11:59Yes, I became muscular.
12:00Did you become muscular?
12:01Yes.
12:02Let's take a look at the well dug by Mr. Karibe.
12:06Here are the tools I dug.
12:08That's right.
12:11The well-dug drill is also handmade.
12:15The deeper you dig, the harder it is, isn't it?
12:17That's right.
12:18It's hard to raise it, too.
12:19I can't do it now, but I found a way.
12:21I'm going to make a hole at the end of this.
12:24Yes, yes, yes.
12:26I'm going to add more pipes on this side.
12:2910 meters.
12:30This pipe is also made of vinyl glass.
12:32That's right.
12:33That's why there are a lot of pipes in the field.
12:35It took about a month to complete the well-dug well by himself.
12:42That's true.
12:44That's amazing.
12:45You did a good job.
12:47This pipe is 10 meters deep.
12:50That's amazing.
12:52If you tell me to do it now, I can't do it.
12:54Let's call a fisherman.
12:56I'll ask Mitsumori.
12:57I see.
13:00Next, he helps roll the carrot seeds.
13:03I'm going to put two seeds in the hole.
13:06Two seeds.
13:07I didn't think I'd be good at rolling carrots in the middle of the city.
13:11Has anything changed since you started farming?
13:15I've gained a lot of muscle.
13:17I can't wear all the clothes I've worn so far.
13:21Is there anything good about it?
13:23I've got more acquaintances.
13:25You've got more acquaintances.
13:26I've got acquaintances with people in the neighborhood.
13:30I've got a lot of acquaintances.
13:33Is there anyone who wants to buy vegetables while you're working?
13:36Every day.
13:37Every day?
13:38If a little kid comes, he'll pick it up himself.
13:41That's really nice.
13:43The carrots will be harvested four months after the seeds are rolled.
13:48Next, let's harvest the carboronella.
13:52Yes, please.
13:55The carboronella is a native Italian leaf cabbage and kale.
14:01It's also called black cabbage, and it doesn't rot.
14:08It's an essential vegetable in the traditional Italian Toscana stew.
14:14How do I harvest this?
14:16You can tear it off with your hands.
14:20Do I fold it like this?
14:22Yes, you do.
14:31How do I eat this?
14:34Do you eat it like this?
14:36Yes, please.
14:39Thank you for the meal.
14:42It's sweet and a little bitter when you keep chewing it.
14:48It's not bitter at all, unlike the appearance, while leaving an adult feeling.
14:55If you open the core like this, you can take it off.
15:02I was taught.
15:05I was shocked.
15:09I was shocked.
15:13Hold it like this, cut it, and pull it.
15:19It's easy to take it off.
15:24It's true.
15:26It's like pulling out a fish bone.
15:29It's like pulling out a fish bone.
15:31It's amazing.
15:33It's a good experience.
15:35Even I, an adult, get excited by this.
15:37It's hard for children to watch this.
15:40Why did you decide to grow carbonara?
15:43I got a lot of orders from Italian restaurants in the neighborhood.
15:49They told me to try carbonara.
15:53Do they tell you what kind of vegetables they want?
15:56They bring seeds, too.
15:58Do they bring seeds?
15:59That's so cool.
16:02In Japan, we only make normal daikon or green daikon.
16:07They teach us how to make it, so it's worth doing it.
16:12Mr. Karibe learned how to grow vegetables by himself.
16:17I didn't know how to grow vegetables, so I couldn't use it.
16:22There are so many houses.
16:24It's hard to lose.
16:25The smell is amazing, too.
16:27It's like a viking of insects.
16:31I pick them up with tweezers.
16:35I pick them up with tweezers.
16:40There's a chef who comes here often.
16:42He told me that it's natural to eat insects.
16:45He bought it at a normal price.
16:47It's really delicious.
16:49He told me that it's okay to eat insects.
16:52He told me that I should grow vegetables like this.
16:55Now I'm doing it at ease.
16:58I see.
16:59Mr. Karibe, who has been growing vegetables by himself, is his supporter.
17:05This is my junior, Mr. Ohira.
17:09He's almost the same age as me.
17:12Nice to meet you, Mr. Takahashi.
17:15They are the members of the J.A. Setagaya Meguro Farm Youth Club.
17:21They have an event to spread vegetables in Setagaya.
17:27Is your farm like this, too?
17:29Yes, it is.
17:30It's not surrounded like this.
17:32I see.
17:33Mr. Karibe, what kind of person do you think you are?
17:37He grows rare vegetables.
17:40He teaches me various kinds of vegetables that I didn't know.
17:45I rely on him.
17:46We are almost the same age.
17:49We talk a lot.
17:52What do you want to do together?
17:56There are many people who don't know that there is a farm in Setagaya.
18:00I want to appeal to many people.
18:04Of course, the vegetables in the supermarket are delicious.
18:07But I think you can understand that fresh vegetables are really delicious.
18:14There are many people who grow fruits.
18:17There are many people who grow fruits.
18:19We grow oranges here, too.
18:22I see.
18:23There are many people who grow grapes.
18:26We grow various kinds of vegetables.
18:31What do you expect from Mr. Karibe?
18:34I hope we can do our best together.
18:38Please don't run away.
18:41I'll do my best.
18:43After this, a famous chef will appear.
18:49He enjoys the delicious Italian cuisine of Setagaya vegetables.
18:53ITADAKIMASU.
19:01This is very beautiful.
19:11This is Mr. Yoshiya Karibe, who has been in Setagaya for 15 years.
19:17Next, he helps harvest vegetables at home.
19:23This is very beautiful.
19:28The vegetables he harvests are mustard, which is slightly spicy, and arugula, which has a sesame-like flavor.
19:37If you pull it up, it will break.
19:40Please put your finger in it.
19:42From the root.
19:48Arugula is delicious, too.
19:50Arugula, mustard, and arugula are sold in a salad set.
19:56It's very popular.
19:58Arugula is sold in restaurants, too.
20:01The restaurant is the main dish.
20:03The restaurant is the main dish.
20:05If you leave some arugula, everyone will buy it.
20:10Has anything changed in 15 years?
20:13When I first started, I only knew about daikon, eggplant, cucumber, and tomato.
20:20I didn't think I could grow so many vegetables.
20:24I think it's because you have a deep relationship with the local area.
20:31I'm glad if I can help.
20:34I'm sure you can help.
20:37He is one of the chefs of a local restaurant that highly appreciates his vegetables.
20:43Hello.
20:46This is Fukuda, a local chef who brings seeds and uses rare vegetables.
20:54I've met him before.
20:58Fukuda is a chef at an Italian restaurant near the field.
21:03He is famous for his dishes using fresh vegetables.
21:06He has visited Fukuda in the past.
21:10Thank you for your order.
21:15Thank you for your order.
21:17I always receive your order by e-mail.
21:19I see.
21:20I'll pay you later.
21:22No, it's okay.
21:24It's likely that I ate his vegetables at that time.
21:29It's likely.
21:31Did I eat your vegetables?
21:34We are connected.
21:36What a coincidence.
21:37How long have you known each other?
21:39I met him when he was growing vegetables in the field.
21:47At that time, I asked him to grow vegetables.
21:52So, I brought his vegetables.
21:55At first, he said that his vegetables were a little bent and eaten by insects.
22:00Then, he said that it was natural.
22:03Then, he said that his vegetables were a little bitter.
22:05I cook vegetables and give them to my customers.
22:08So, even if my vegetables are bent, I can cut them.
22:11So, I can use them without any problem.
22:15I see.
22:16So, you two are indispensable to me.
22:20You are indispensable to me.
22:23I can learn a lot from you.
22:27Chef FUKUDA's delicious Italian cuisine.
22:30Carbonello is crispy.
22:39It's like a rice cracker.
22:44Chef FUKUDA's restaurant serves dishes using vegetables.
22:50Wasabi, mustard, sunny lettuce, arugula, and homemade ham salad.
22:58With olive oil, cheese, and a little salt, he brings out the taste of vegetables.
23:05Let's eat.
23:06Let's eat.
23:17Is it good?
23:18It's good.
23:20I can taste the umami of arugula.
23:23It's different.
23:24I don't feel any bitterness.
23:26It's good.
23:27I can feel the personality of this restaurant.
23:29I agree.
23:30I can see the smile of Chef FUKUDA on the plate.
23:36I want to taste the kindness of Chef FUKUDA.
23:38If I have a chance, I'll buy them all.
23:43I'm sorry.
23:45The next dish is grilled beef with red wine sauce.
23:51These are vegetables that go well with this dish.
23:58These are 6 kinds of vegetables that are fried with olive oil.
24:03Please take a look.
24:07Carbonero is grilled in the oven to make it crispy.
24:15The black cabbage on the top is grilled in the oven to make it crispy.
24:23Please take a look at this.
24:26This is what it looks like when it's grilled in the oven.
24:33It looks like a rice cracker.
24:35When I eat this, I can taste the flavor of the cabbage.
24:38When I eat this while it's still hot, I can't taste the bitterness of the cabbage.
24:45That's right.
24:49Have you ever eaten this?
24:51It's crispy.
24:53Please eat this.
24:58It's really good.
24:59Can I eat this?
25:00Of course.
25:01You made it by yourself, so it must be really good.
25:05I'll eat this.
25:17It's really good.
25:24I love the view from here.
25:26It's great to see the view from here.
25:31I'm full!
25:33Please look forward to the next.
25:35Thank you for your viewing.