オー！マイゴッド！私だけの神様、教えます2025年3月15日 スゴいカレーの神様たちを発見!絶品神カレーの数々にヒロミand孝太郎も大興奮!
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00AHHHHHHHHH
00:04Hiromi Kotaro's OMG!
00:06I will tell you my God.
00:10In the 2000's broadcast
00:12Curry at home
00:14And a real spice curry
00:17If you can only eat one, which one?
00:22This is already curry at home
00:24I think
00:26It's a bone curry
00:28It's spice.
00:30I like spice curry.
00:32There are people who make curry with a lot of spices.
00:37I'm not good at it.
00:41It's delicious, but...
00:43I still can't say that Bon Curry is better.
00:48There is a lot of data about curry.
00:53This is a ranking of the world's most popular cuisines.
01:0113th place is Ahijo in Spain.
01:0411th place is Pizza Margherita in Italy.
01:075th place is Chinese dumplings.
01:111st place is Japanese curry.
01:16This is a ranking of the world's most popular cuisines.
01:23This is a ranking of the world's most popular cuisines.
01:31This is a ranking of the world's most popular cuisines.
01:41Today is a curry special.
01:46It's okay.
01:51I used to eat curry when I was a child.
01:57Why am I making excuses?
02:00Look behind you.
02:02Four gods.
02:04Everyone's eyes are cold.
02:06I like spice curry.
02:11Excuse me.
02:12I'm doing an interview on a Japanese TV program.
02:15Is it okay if I talk to you for a while?
02:18What do you do?
02:20I work at KITOZAWA.
02:23Please tell me your god.
02:26I like curry.
02:28Curry is delicious.
02:33It's a curry shop in Gunma Prefecture.
02:36It's called GURUMAN CURRY.
02:38GURUMAN CURRY.
02:40I have a friend who runs a curry shop.
02:43His hometown is Gunma.
02:46He opened a curry shop in Gunma.
02:49I went there with him and it was very delicious.
02:52Is it the best curry you've ever eaten?
02:55That's right.
02:56It's the best curry I've ever eaten.
02:58It's a curry with a lot of particularity.
03:01It's very delicious.
03:03I can feel the depth of the curry.
03:05It's a deep curry.
03:07GURUMAN CURRY is located in MAEBASHI, Gunma Prefecture.
03:11I asked HASHI to go with me.
03:17He said he recently moved to the UK after getting married.
03:22I invited a gourmet reporter for this program.
03:27Good morning.
03:31These two people.
03:33They were on a TV show in 2000.
03:35They were on a TV show called KAMITEN.
03:37They showed off their excellent eating skills.
03:39HIROMI, who saw them, recognized them as the gods of HIKIJU.
03:43They are PUPU and MARUGAO.
03:46Do you like curry?
03:48I like curry very much.
03:51I love curry so much that I can say that I gained weight after eating curry.
03:56There is NAN in Indian curry.
03:59The cheese in NAN is delicious.
04:04It's a must.
04:05It's not just NAN, it's cheese.
04:08I understand.
04:11They love curry as much as they love egg rice.
04:15Before going to the god's shop, they ask HASHI for a recommended menu.
04:22What time is it now?
04:24It's 1.46 a.m.
04:26That's crazy.
04:28HASHI, how much curry can you eat a year?
04:33I think I can eat about 100 curry a year.
04:39You are a curry lover.
04:41By the way, do you have any curry you recommend?
04:44Chicken curry is very delicious.
04:46Do you eat chicken curry?
04:48Is there a large serving?
04:52They go to GURUMAN CURRY, a 1-minute walk from CHUO MAEBASHI STATION.
04:57GURUMAN CURRY.
04:59Nice to meet you.
05:02This is Yasuhiro KONDO, the owner of GURUMAN CURRY, the god of chicken curry.
05:07He is 44 years old.
05:09HASHI, you said you eat about 100 curry a year.
05:12Which curry do you recommend the most?
05:18I have a high heart rate.
05:20That's true.
05:23What is the most characteristic of God's chicken curry?
05:27I use a lot of oil.
05:29There is also flour in it.
05:31I think that is the main characteristic of curry.
05:36I don't use a lot of oil and flour.
05:40Even if I eat a lot of curry, it doesn't burden my body.
05:45I love salt and flour.
05:50I can't imagine a curry that is so delicious.
05:55I think the more ingredients I put in, the more delicious it is.
06:00The thickness of the curry is the thickness of the vegetables.
06:06I don't add salt to the seasoning.
06:13I've never heard of that.
06:15In fact, 80% of the general curry roux is made with oil and flour.
06:22Moreover, the ingredient list is written before the curry powder.
06:27They wait for 3 minutes.
06:34This is chicken curry.
06:36That's a lot of curry.
06:39This looks very delicious.
06:41This is different from the curry with flour.
06:48This looks very delicious.
06:50I can feel the scent of spices and vegetables.
06:55Do you really use flour?
06:57I'm curious.
06:59ITADAKIMASU
07:02How is it?
07:07I feel a new sensation.
07:09This is delicious.
07:10At first, it was a little sweet.
07:13But now it's spicy.
07:15This is the sweetness of the vegetables and fruits.
07:21This is thick.
07:23But I can't believe there is no flour in it.
07:27This is not greasy.
07:30This has a deep taste and a strong scent.
07:33I don't know why, but this is delicious.
07:36This is delicious.
07:37Chicken curry without salt.
07:42How is it made?
07:46The first secret is banana.
07:51Put the cut banana in the mixer and add it to the juice.
07:54Then put it in the pot.
07:57This makes the curry thick.
08:01The second secret is the umami of chicken curry.
08:04Carrots and apple juice create a fruity taste.
08:09Using juice instead of raw apples creates a stable sweetness.
08:17The third secret is the umami of chicken curry.
08:21Soy sauce is used instead of salt.
08:24If I add salt, I think it's better to add umami.
08:29Soy sauce adds umami and saltiness.
08:36I don't use anything other than saltiness.
08:41In KAMI's shop, they use miso, oyster sauce, and fish sauce instead of salt.
08:50Chicken curry without salt without using oil and flour.
08:55This is RU's secret.
08:58In general shops, they often add a lot of oil when blending spices.
09:04However, KAMI uses a small amount of oil to make RU.
09:08So it's almost powdery.
09:11Does this amount of oil go into the soup?
09:15Yes.
09:16Is this powdery?
09:18Yes, it is.
09:20Doesn't it stick together?
09:22It doesn't stick together because there is less oil.
09:27KAMI's powdery RU is put in the pot.
09:32After that, it is boiled for two hours and left in the refrigerator for a day.
09:38People who like sweet food, people who like spicy food, and people who like bitter food.
09:43It's quite difficult for everyone to think it's delicious.
09:47I think curry has all those elements.
09:52In the first place, KAMI started making curry when he was in the fifth grade of elementary school.
09:58There is a manga called Oishinbo.
10:01I love it.
10:02There is a story about curry in the manga.
10:05I wanted to recreate the curry in the manga.
10:09So I started making curry.
10:11You started making curry because you wanted to recreate it.
10:14I wanted to try it because I was a big fan of Oishinbo.
10:17You are his friend.
10:19He has a lot of friends.
10:21The reason why KAMI Chicken Curry was born is related to KONDO's all-food curry.
10:26Why did you decide to make curry without using flour?
10:30I make curry at the hospital.
10:34I don't say flour is bad.
10:36But I thought I couldn't make curry that doesn't burden my body.
10:41KAMI worked as a cook at the hospital for 22 years until he started the curry shop three years ago.
10:48It is the only food that can be said to be fun for patients who have a hard time in the hospital.
10:54He continued to make menus that are not only delicious but also gentle to the body.
11:00I thought it would be great if I could make delicious food without flour.
11:04I usually work at the hospital as a nurse.
11:10I was very impressed by the story.
11:15I thought it was great to hear KAMI's chicken curry and KAMI episode.
11:20This is amazing.
11:27This is very delicious.
11:30This is amazing.
11:35This is very soft.
11:37This is the second curry.
11:39I can say this is the first curry.
11:42What does that mean?
11:46KAMI.
11:47KOTARO.
11:48Please come to eat this.
11:50Please come to eat this.
11:51Please come to eat this.
11:52Please come to eat this.
12:03Nice to meet you.
12:07They are very good at reporting.
12:11That's right.
12:12He ate the chicken curry first.
12:15He said it wasn't enough.
12:18Are you happy to make this?
12:20I'm happy.
12:22Let's eat this.
12:24This is not made with flour.
12:27How is it different?
12:33This is very soft.
12:35When I put it in my mouth, I thought it was sweet.
12:38This is very spicy.
12:40I'm glad.
12:41What is the reason for this?
12:46The taste of each part of the human tongue is different.
12:50The first thing you feel is the sweetness.
12:54Then you feel the bitterness and spiciness.
12:59That's why there is a sequence.
13:01The secret ingredient is miso.
13:06Is that why you feel this?
13:08I think so.
13:09This is delicious.
13:12This is delicious.
13:13Thank you very much.
13:14The god of curry is here.
13:16Please eat this.
13:18Please eat this.
13:22Can you imagine the taste of the curry made by the god?
13:27This is very sweet.
13:29Thank you very much.
13:31When you eat this, do you imagine the taste is different?
13:36That's right.
13:37I want to analyze the taste.
13:41I don't feel the taste of flour at all.
13:44This is very rich and delicious.
13:46I can't believe there is no salt in this curry.
13:49I can't believe it, either.
13:51There is no flour in this curry, so it doesn't feel heavy.
13:57That's right.
13:58I think so, too.
14:00I want people to eat this curry every day.
14:05I want people to eat this curry every day.
14:07That's right.
14:08I want people to eat this curry every day.
14:15Excuse me.
14:16This is a Japanese TV program.
14:18Can I interview you?
14:20Can I interview you?
14:21I came here to eat curry.
14:24Do you like curry?
14:25I like curry.
14:27I work at a curry shop.
14:29Is that so?
14:30Who is the god you believe in?
14:34I work at a curry shop.
14:39The founder of the shop is Mr. Ogimiiru.
14:44This curry is called COLOMBIA EIGHT.
14:46This curry is a spice keema curry from Osaka.
14:49COLOMBIA EIGHT's curry is very unique.
14:53The distribution chart of the curry can be found in magazines.
14:57The distribution chart of the curry can be found in magazines.
15:00COLOMBIA EIGHT can't be categorized.
15:02That's why it's called COLOMBIA EIGHT.
15:06There is an interesting way to eat this curry.
15:08There is a shishito pepper in the middle of the curry.
15:11I bite the shishito pepper first.
15:16Then I eat the curry.
15:19Then the inside of my mouth says,
15:23I'm going to eat something delicious from now on.
15:26The bitterness of the shishito pepper.
15:28The bitterness of the shishito pepper makes it easier to feel the taste of the spice.
15:34That's the theory.
15:36That's interesting.
15:37That's right.
15:38He came to Osaka City, Osaka Prefecture in search of a spice curry that cannot be categorized.
15:44It's a three-minute walk from Kitahama Station in Chuo Ward.
15:48COLOMBIA EIGHT.
15:51In 2018, he went to the only curry restaurant in Osaka, Kyoto.
16:00After that, it was published for four consecutive years, and it was recognized as a famous restaurant in the world.
16:07It's different from other curries.
16:09It's like the only one.
16:11Once you eat it, you'll be addicted to it.
16:13It's addictive.
16:14I can't choose what to eat.
16:18If it's lunchtime, I'll just sit here.
16:22We heard about it from a YouTube blog.
16:25It's very good.
16:26We just ate it, and it's very delicious.
16:28He has his own ingredients, his own curry.
16:32It's very unique.
16:33We travel a lot.
16:35We go to India.
16:37He has one of the best creations.
16:40I often recommend curry to people I know.
16:44There are many people who wake up after eating curry at COLOMBIA EIGHT.
16:48They die with their left hand.
16:50Osaka's common sense is taught, and everyone remembers it and goes home.
16:54Thank you very much.
16:56Can I eat it and go home?
16:57Of course, after you eat it.
16:59Absolutely.
17:00Thank you very much.
17:02What is the god of spicy curry that is supported across the border?
17:06Good morning.
17:07Welcome.
17:08I heard that there is a god of spicy curry here.
17:12That's probably me.
17:16This is the god of spicy curry.
17:18He is Mr. Aguimil, the representative of COLOMBIA EIGHT.
17:22It's a curry that can't be categorized.
17:24That's right.
17:26In Osaka, we call it spicy curry.
17:31But there was no such word.
17:33I made it and it became popular.
17:37He is a god.
17:39He eats the god of spicy curry posted on the Michelin Guide.
17:44It's cheap.
17:46Thank you for waiting.
17:48It looks delicious.
17:51It's a curry that everyone imagines.
17:55It's a curry with a lot of soup.
17:56As you know, Osaka's curry is a common sense.
18:02Everyone knows that.
18:04I've never heard of it.
18:05Everyone knows that.
18:09I'll eat it.
18:14It's bitter.
18:15That's right.
18:17Can I eat the curry?
18:18Yes, please.
18:23What is this?
18:24There are many flavors and a lot of scents.
18:28Most customers go home with a stiff neck.
18:32What was that?
18:34I don't know how to express it.
18:36Most people go home after a few days to check.
18:42They eat it twice or three times.
18:44When they understand it, they eat it.
18:46It's such a dish.
18:48That's amazing.
18:49The important thing is to separate the sweet, bitter, spicy, and sour flavors.
18:56You can eat it while thinking about it.
19:00It's such an environment.
19:02It's the salt that comes into the water.
19:04You can feel the scent.
19:06The cleaning effect from the batting is the salt that comes into the water.
19:11That's amazing.
19:12He's an interesting scientist.
19:14I don't know if it's good to say it's interesting.
19:16That's right.
19:19In Osaka, people say it's delicious and interesting.
19:22It's interesting.
19:24That's the best compliment.
19:27There used to be a lot of customers like that.
19:30That's why I was instructed to make this unique curry.
19:34Why did you come up with this?
19:36Thank you for the meal.
19:37How did you come up with this?
19:39It was delicious.
19:41I know it's delicious.
19:43Everyone knows that.
19:46How did Mr. Ogimiiru become the god of spicy curry?
19:51I wanted to become a professional artist.
19:56I thought it would be dangerous if I let this person make it.
19:58One day, I met a curry.
20:04I entered the store without any intention.
20:08I was handed a business card from the creator.
20:14I was like, I'm the one.
20:16I had an aura of trying it.
20:18He got rid of it.
20:20He learned the basics of cooking for about six years in a wide range of genres, including Chinese, Italian, Japanese, Korean, ramen, and udon.
20:31However, he didn't work at a curry shop.
20:36When I went to a curry shop and opened a curry shop, he came out of the house.
20:41I didn't like curry or India.
20:45I wanted to be an artist who could express myself in this small circle that is less than 30 cm in diameter.
20:55How did you learn to be an artist?
20:58It's a perfect match.
21:01It's not just about cooking.
21:04I'm a DJ.
21:06The smell and sound are very similar.
21:09My image is a triangle from high to low.
21:14I want to deliver a beautiful triangle to the customer as a sound.
21:17That's why I'm a DJ.
21:19I realized that this also applies to the scent.
21:22So I didn't look at the recipe at all.
21:26I made it while being conscious of how to make a beautiful triangle with my own sense.
21:34With the fusion of sound and spice, the unique spice keema curry was born.
21:41Please show me how to make it.
21:44This is a completely unheard of recipe.
21:48No one knows.
21:51Columbia Eight also has a store in Tokyo and Okinawa.
21:55In fact, all the basic sauces are made by Mr. Ogimi.
22:00This unheard of sauce is a secret sauce that uses more than 30 kinds of spices in the soup made from vegetables and chicken.
22:09The rice is also made with turmeric rice, which is a blend of wheat and spices.
22:14By adding a scent to the rice, the spiciness of the root will be improved.
22:18Sprinkle plenty of basil on it.
22:22Basil?
22:24On top of that, mix pepper with several kinds of spices.
22:29This is the finishing spice.
22:32What is this?
22:34It's kindness.
22:35Kindness?
22:37Pour the secret sauce out of the door.
22:44Let the spices take a shower in the sauce.
22:51Add cashew nuts for texture.
22:55Add raisins for sweetness.
22:58Add pickles for saltiness.
23:01We don't use salt in the soup.
23:03By adding salt to the soup, it will give a good taste.
23:08I see.
23:10Add onions for sourness and sweetness.
23:15The soup is complete when you place the fried shishito peppers.
23:21You won't be able to imagine the taste even if you look at it this far.
23:24God's Spice Curry.
23:26Enjoy it.
23:34Oh, my God.
23:37It's here.
23:39Is this curry?
23:41This is the curry you ate in Osaka.
23:44I'm sorry.
23:46Let's eat it.
23:48Put the spoon in your right hand.
23:50Put the shishito pepper in your left hand.
23:52This is common sense in Osaka.
23:55If I go to Osaka, I can eat it like this.
23:59Let's start with the bitterness of the shishito pepper.
24:02Let's eat.
24:04Please chew a little.
24:07It's delicious.
24:09It's bitter.
24:11Let's eat.
24:12It's not thick at all.
24:24Hiroshi, what are we eating?
24:28This world is amazing.
24:32Am I in Japan now?
24:35I feel like I'm in a foreign country.
24:39This is a curry that you can't eat in Japan.
24:43I don't know where this curry is from.
24:45I went to a curry restaurant.
24:47I asked for curry because I could read the menu.
24:50Then, I found this.
24:51Is this curry?
24:53For example, if I go to Hiromi's house,
24:56and if Hiromi says,
24:57I have curry, so eat it.
24:59I'll suspect Hiromi.
25:01I'll say,
25:02Is this curry?
25:03If it's my mom, it's possible.
25:06While you two are eating,
25:09when you think it's a little spicy,
25:11this is grapefruit juice.
25:13Please drink grapefruit juice.
25:16I'll drink it.
25:17It has a sour taste.
25:19The tongue is reset and you can concentrate on the scent again.
25:22Many people avoid sweet food for spicy food.
25:25Actually, the sourness goes well with this.
25:27Grapefruit juice is amazing.
25:30It's like eating the second plate.
25:33It's different.
25:36Suddenly, the sweetness comes out.
25:39Are you busy?
25:40Yes, I'm busy.
25:42Suddenly, the sweetness came out.
25:44What did I eat?
25:46Curry is the universe.
25:49I'll give it to Kami-sama.
25:50Kami-sama, please eat this.
25:54We're addicted to it.
25:56I wonder what it is.
25:58I don't feel like I ate curry.
26:00That's right.
26:01It's strange.
26:03What do you think, everyone?
26:04I can see that curry is the universe.
26:08I felt the infinite possibility.
26:10I've only seen Ogimaru in magazines.
26:13I've only seen Ogimaru in magazines.
26:14I've only seen Ogimaru in magazines.
26:15I've only seen Ogimaru in magazines.
26:17I'm glad that I could eat it at last.
26:20I love this restaurant.
26:22I went there several times before it opened.
26:27I was influenced by it.
26:31From Columbia 8.
26:33This is the only curry restaurant.
26:35This is the only curry restaurant.
26:38I long for curry.
26:40I want to open a curry restaurant.
26:42Do you long for curry?
26:43That's right.
26:46Even among the gods, you long for curry.
26:51This is the only curry restaurant.
26:53This is my theory.
26:55The bitterness and sourness are very important.
26:59I don't think everyone likes the taste.
27:03You should make the curry according to your taste.
27:07You should focus on cooking.
27:09It's an environment.
27:10You want to taste the bitterness and sourness.
27:13You remember it.
27:15You wonder what it is.
27:16It's my first time experiencing it.
27:18That's amazing.
27:19Please come to Osaka to eat Shishito.
27:24This is a Japanese TV program.
27:27I'm in Shimokitazawa.
27:29Can I talk to you for a moment?
27:31Is there a curry festival in Shimokitazawa today?
27:34There is a curry festival today.
27:37Where are you from?
27:39I'm from Higashimurayama.
27:42You said you wanted to learn about the gods.
27:46That's right.
27:48I'm from Higashimurayama.
27:50Negombo in Nishitokorozawa is very delicious in this area.
27:57It takes time to order.
28:00I can't wait to eat it.
28:03But I can eat it quickly.
28:06This is amazing.
28:08I feel like I'm getting energy.
28:10Is there a popular menu or a standard menu?
28:12Ramu Keema curry is famous.
28:17It's delicious because it's spicy.
28:22It's addictive.
28:24What is Ramu Keema curry, which is so spicy that it hits your head?
28:29I came to Tokorozawa City, Saitama Prefecture in search of that taste.
28:34I met Mr. Sudo, who introduced me to the shop.
28:38Did you go there?
28:39I went there.
28:40Did you go there?
28:41I went there last week.
28:42Mr. Sudo runs a bar in Higashimurayama.
28:45He is 42 years old.
28:47He provides his own curry at the shop.
28:50He is a curry enthusiast who has visited more than 300 shops.
28:56It takes eight minutes to walk from Nishitokorozawa Station.
29:00We have arrived.
29:01This is Negombo 33.
29:04Is it here?
29:06Welcome.
29:09This is the shop of Ramu Keema curry.
29:13He is Mr. Yamada, the shop manager.
29:15Hello, I'm Yamada from Negombo.
29:17Nice to meet you.
29:18This is the shop of Ramu Keema curry.
29:21He is the owner of Negombo 33.
29:23He is 49 years old.
29:26Ramu Keema curry.
29:27Thank you very much.
29:28A large serving, please.
29:29A large serving?
29:30Yes.
29:31That's a lot of food.
29:33Is that okay?
29:34No problem.
29:36It takes about five minutes to order.
29:39Ramu Keema curry, here you go.
29:43It looks delicious.
29:45I can't wait to eat.
29:47Thank you for it.
29:54It's good.
30:02It's good.
30:03It's really good.
30:07You said it was like being hit in the head with a spice.
30:12What do you mean?
30:14It's a multi-layered story.
30:17It's spicy and salty.
30:20But, it's all inside.
30:24There is a future to taste the taste.
30:28I feel that it is repeated.
30:32Various stimuli come to the tongue.
30:35That's right.
30:37It's not just spicy.
30:40That's not the case.
30:43He keeps eating silently.
30:48He finished eating in no time.
30:52Thank you for the meal.
30:54It's more delicious to eat with the money of Mr. Hiromi.
30:58He is a senior in the middle school.
31:01Mr. Hiromi is watching this.
31:03Thank you for the meal.
31:05It's delicious.
31:09It's very difficult to cook with a sense of balance.
31:14I can't do that.
31:17I want to learn how to cook.
31:21I want to learn how to cook.
31:24He is the god of Ramu Keema curry.
31:28I will teach you everything.
31:33He will teach us all the recipes of Ramu Keema curry.
31:38Of course, it will be broadcast on TV for the first time.
31:45He will show us the recipe of Ramu Keema curry on TV for the first time.
31:50You can make your own Ramu Keema curry.
31:54These are all the ingredients used.
31:59Ramu Keema curry for four people is 500g.
32:03Ramu Keema curry is sold at Hanamasa.
32:08You can cut it and use it.
32:13If you can't get Ramu Keema curry, you can cut it into 5mm pieces.
32:20The amount of other ingredients is also decided.
32:26These are the seven types of spices.
32:29Where do you buy them?
32:31I buy them at a curry shop called Anbika.
32:39You can buy Anbika seasoning on the Internet.
32:46The oil is Komehaiga oil from Ogawa Food Industry.
32:50The salt is Shimamaasu from Okinawa.
32:55He will show us how to cook in the kitchen of the god.
32:59This is amazing.
33:01The point is to use a Chinese hot pot.
33:04Chinese hot pot?
33:06It is recommended to use a Chinese hot pot with high heat and heat retention.
33:12Of course, you can use a regular frying pan.
33:16First, heat 40g of oil over medium heat.
33:20Add one pepper, one clove, 1 cm of cinnamon, one cardamom, and 1 teaspoon of ginger and garlic.
33:30Is this different from tempering?
33:34That's right.
33:36What is tempering?
33:38It is a method to add spices, garlic, and ginger to the oil and add flavor to the oil.
33:45By tempering first, you can bring out the flavor of the whole dish.
33:52What do you add at the point of tempering?
33:56I add pepper, clove, cinnamon, and cardamom.
34:03Then, put 1 teaspoon of cumin in the frying pan and stir-fry the onions.
34:10Here is the god's commitment.
34:13The first god's point of the exquisite lamb keema curry is to fry the onions and lamb until they are brown.
34:20The point is to fry the onions and lamb until they are brown.
34:25I will make a savory taste by adding the color of the grill.
34:30By cutting the onions into 2 cm thick pieces, it is easier to get the color of the grill.
34:36Then, bake the ingredients without moving them as much as possible to bake the hamburger.
34:42If the ingredients are too small, the moisture will come out too much and the color of the grill will not come out.
34:51When the onions are brown, turn them over.
34:56When the onions are brown, turn them over.
34:59And it is important not to stir-fry the lamb meat after stirring it.
35:05I stir-fry it until it is half burnt.
35:09I feel that the unique taste and characteristic of this dish will come out by burning this line.
35:17When the lamb meat is baked as you can see, it will be loosened as a whole.
35:24He is particular about the amount of salt to be added.
35:29The point of the exquisite lamb keema curry is to add twice as much salt as the general curry.
35:40The point of the exquisite lamb keema curry is to add twice as much salt as the general curry.
35:48How much salt do you add?
35:52The amount of salt is about 2% of the total amount.
35:57It is said that the general curry contains about twice as much salt.
36:03In fact, it is said that 1% of the general curry is delicious, which is close to the salinity of the human body.
36:10However, he adds twice as much salt.
36:14The amount of salt is about 2%, which is close to the salinity of the human body.
36:22I believe that the amount of salt is delicious.
36:27Next, he adds 1 teaspoon of turmeric, 30g of red wine, and 120g of whole tomatoes.
36:36I recommend whole tomatoes that are easy to get used to the taste of tomatoes.
36:40After cooking for about 5 minutes, the oil turns dark orange.
36:47This is the umami of tomatoes and lamb.
36:53Finally, he adds 2 teaspoons of hoa jiang, which is spicy.
36:59By adding hoa jiang, you can make the lamb and salt stand out.
37:08It's done.
37:12Thank you very much.
37:14When he tasted it, he was surprised.
37:19I want to taste it, too.
37:23How does it taste?
37:33The freshness is a little different.
37:36It's fresh.
37:40I think it's easier to cook than I thought.
37:49When you cook at home, you may be afraid and want to turn it over.
37:57Mr. Shima, the legendary chef, is doing the same thing on TV.
38:03I thought so, too.
38:06Mr. Shima doesn't turn the meat over.
38:11I'm sure Mr. Shima is doing it, too.
38:15Don't turn the meat over.
38:18The next day, Mr. Sudo challenged at the restaurant.
38:23He got 75 points for self-evaluation.
38:26Mr. Sudo is practicing even more.
38:39I was worried about the recipe.
38:42Why? Is it okay?
38:44Yes, it's okay.
38:46He has a big heart.
38:49I've never eaten keema curry before.
38:54After this, he ate keema curry for the first time.
38:59It's a different taste.
39:06Let's eat.
39:08I've never eaten keema curry before.
39:12Is that so?
39:14Is it your first time?
39:16Yes, it's my first time.
39:18I'll eat it.
39:24It's different from what I've eaten before.
39:30It's delicious.
39:34Is it red?
39:36What is this red thing?
39:38It's pink pepper.
39:40It's refreshing.
39:42It's refreshing in my mouth.
39:46It's different from the spice I've eaten before.
39:50It's thick.
39:52It's thick.
39:54It's thick in the middle.
39:56It has the umami of lamb.
39:59It's a curry with salt, spices, and a good balance.
40:06It's lamb, isn't it?
40:09I made it with various meats, but lamb is overwhelmingly delicious.
40:13The aroma of lamb goes well with it.
40:16It's just right and delicious.
40:19I'll give it to KAMI.
40:22I'll give it to KAMI.
40:24KAMI, whom I admire.
40:26How is it?
40:27I'll eat it.
40:28This is keema curry.
40:31Is it your first time?
40:32Lamb is salty, so even if you're not good at it, you can eat it.
40:41I've been to this restaurant once because I wanted to eat it.
40:46I'm sorry.
40:47I couldn't eat it, but I wanted to eat it.
40:50I was able to eat it now.
40:52The umami of the lamb and the salty taste of the curry go well together.
40:59It makes me awake.
41:01You don't usually use salt, do you?
41:03That's right.
41:04I'm very satisfied.
41:07It's very delicious.
41:09The way you use salt is very good.
41:13It's like KAMI.
41:15When I eat lamb and rice together, the salt comes to me.
41:22That's right.
41:24That's addictive, isn't it?
41:26How about you?
41:27I'm not good at eating lamb or mutton, but it's delicious.
41:35You didn't reveal the recipe.
41:38I didn't reveal the recipe.
41:40I look like a stubborn person.
41:43That's not true.
41:46KAMI CURRY SPECIAL.
41:48The second half will be released soon.
41:55And on March 23rd.
41:58Hiromi is training under the god of sushi.
42:04It's the best.
42:07KOTARO experiences the world of Ghibli with KISUMAYOKO, a Ghibli fan.
42:12I'm interested in this.
42:14KAMI makes Ghibli works into three-dimensional models.
42:19KURENAI NO BUTA NO HIKOUTEI becomes a reality.
42:22OH MY GOD SPECIAL.