しずおかごはんが食べたい！2025年3月15日 モグライダーが焼津・藤枝で人気グルメを頂きます！
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TVTranscript
00:00Hello Shizuoka, I'm Bog Rider.
00:05Happy New Year.
00:07You're late.
00:09Bog Rider 2025 starts today.
00:13I didn't come to Shizuoka to eat.
00:18You don't care anymore, do you?
00:20It's already the second half of the year.
00:22Nice to meet you.
00:24It's the end of the year.
00:27This program is full of delicious food in Shizuoka.
00:35This time, we're going to eat sushi,
00:40freshly cooked dried fish,
00:43creative dishes made by a double chef,
00:47popular bakery orders,
00:50suruga gourmet,
00:52sake, and more.
00:55Let's eat delicious food in Shizuoka.
00:59Itadakimasu.
01:04Let's start with Yaizu.
01:07I'm going to eat a lot.
01:09What?
01:10I'm going to eat a lot this year.
01:12Shizuoka's delicious food.
01:14I can't say that.
01:16Are you underestimating Shizuoka?
01:18That's not true.
01:20Here it is.
01:22Here it is.
01:24Lunch jar.
01:26Today's lunch is
01:28Kin-me-mai.
01:30Kin-no-me-no.
01:32Today's lunch jar is Kin-me-mai.
01:36Kin-no-me-no is a special way to make Kin-no-me-no.
01:41Kin-no-me-no is a special way to make Kin-no-me-no.
01:46Hello.
01:48Kin-me-mai is made with Kin-no-mesume in Oegawa.
01:52It's a rice with a lot of grains.
01:56Please try it.
02:00It looks delicious.
02:02Here is today's menu.
02:05Double chef has a list of ingredients and words.
02:11First, let's go to Yaizu fish center to find delicious fish.
02:17This is a popular spot with fresh seafood and processed goods for the 40th anniversary this year.
02:23Shrimp and crab.
02:25This is dried fish.
02:27Hello.
02:29This is a dried fish shop.
02:31I'm looking for half-dried dried fish.
02:35Do you know what half-dried dried fish is?
02:38I don't know.
02:40We don't freeze it.
02:43We just dry it.
02:45Half-dried dried fish?
02:47Yes.
02:48We want to make fresh half-dried dried fish.
02:50Is it seasoned?
02:52Yes.
02:53We open it in the morning.
02:56Then we dry it.
02:59That's our style.
03:00I see.
03:02I want to eat it.
03:04Do you want to eat it?
03:06There is a factory near here.
03:09I can eat it there.
03:12Let's go there.
03:14Is it okay?
03:15Yes.
03:16Let's go to the factory.
03:18We went to the factory.
03:23Excuse me.
03:25It smells good.
03:27It smells like dried fish.
03:29It smells good.
03:30Excuse me.
03:34It's already dried.
03:38Is it charcoal?
03:39It's charcoal.
03:40There is a kitchen next to it.
03:44We grill it with charcoal.
03:45I see.
03:47We have dried fish today.
03:49Let's cook it here.
03:51Us, too?
03:52Yes.
03:53It's dried horse mackerel.
03:56We brought it to the market this morning.
03:58It's fresh horse mackerel.
04:00Can you show me how to cook it?
04:01Okay.
04:03Put it in from the middle.
04:05From the middle?
04:06Put it in from the middle to the stomach.
04:10Remove the gills and gills.
04:14Put the knife in the middle.
04:16Put it on the bone.
04:20Cut it like this.
04:22I see.
04:24Cut the head.
04:26Cut it?
04:27Yes.
04:29Wait a minute.
04:31It's like Nagashima Kankukei.
04:33It's like Nagashima Kankukei.
04:35You are a genius.
04:37You are a genius.
04:38You can do it.
04:40You can do it.
04:41How is it?
04:42What did I say?
04:44Did I say it right?
04:45The knife is separated from the bone.
04:48Is it good?
04:49Yes.
04:50It's good, isn't it?
04:51There is a lot left.
04:52Is there a lot left?
04:53It's okay.
04:55It's okay.
04:56It's completely open.
05:00I see.
05:01It's completely different.
05:03Compared to the other one.
05:05You cook.
05:07I cook.
05:08I'm scared of the knife.
05:10I see.
05:12It's good.
05:13It's good.
05:14I opened it.
05:16It's going to split into two.
05:18No.
05:19No.
05:20It doesn't stick.
05:23It's amazing.
05:25It's beautiful.
05:26It sticks to the skin.
05:27It's completely different.
05:30Boss.
05:31Yes.
05:32I'm going to pay the bill.
05:34I'm ready to eat.
05:36Is that okay?
05:37I'm sorry.
05:38Today, I'm going to cook mackerel, silver carp, and eel.
05:43Eel?
05:44It's eel.
05:45Is there such a thing?
05:46Yes.
05:47It's my first time.
05:48For the two people who couldn't wait,
05:50he prepared three types of eel.
05:54It's cooked in charcoal.
05:56It smells good.
06:00So,
06:02Shizuoka rice, which is eaten in Yamakuni Aquarium, is cooked.
06:06This time, I'm going to eat mackerel, silver carp, and eel.
06:12First of all, the classic mackerel.
06:18It's good.
06:20It's good.
06:21It's greasy.
06:23I didn't put soy sauce or anything on it, but it's good.
06:27I soaked it in salt and dried it.
06:29I see.
06:30That's why it's different from other mackerel.
06:32That's why it's soft.
06:33The meat is also very soft.
06:35It's very delicious.
06:36That's right.
06:38I see.
06:39The silver carp is very soft.
06:42Look at this.
06:44It's greasy.
06:50It's delicious.
06:52It's delicious.
06:54The rice is delicious.
06:55That's right.
06:56The rice is delicious.
06:57I'm sorry, but the rice is delicious.
06:59The rice is good.
07:02I'll eat this eel.
07:04Let's eat it with rice.
07:05Let's eat it with rice.
07:06Let's eat it.
07:12Of course, it goes well with rice.
07:14It's delicious.
07:15This is amazing.
07:17It's a perfect combination.
07:20This is definitely delicious.
07:24What does the eel taste like?
07:34The rice is delicious.
07:37The elasticity of the eel is amazing.
07:39This is delicious.
07:41This is delicious.
07:42Do you cook silver carp and eel?
07:47I've never seen it before.
07:50I don't think I've seen it before, but I don't cook it often.
07:53Have you been doing this for a long time?
07:56Yes, I've been doing this for a long time.
08:02I ate this.
08:03Thank you very much.
08:04I ate this.
08:05This is amazing.
08:06This is really delicious.
08:09The factory is equipped with a dining room where you can enjoy freshly baked dishes.
08:14You can enjoy freshly baked dishes and fresh sashimi.
08:21It was delicious.
08:22It was the best.
08:23It was the best start.
08:24Next.
08:25This is a restaurant where the chef changes day and night.
08:29Is that so?
08:30I've never heard of that.
08:31The chef changes day and night.
08:33The chef changes day and night.
08:36Next is grilled sushi.
08:39The chef changes day and night.
08:41This is a restaurant with two faces.
08:46This is a restaurant called GAJUMARU.
08:50This is a restaurant on the second floor.
08:52Let's go in.
08:53It's nice.
08:54Excuse me.
08:57Excuse me.
09:01I heard that the chef changes day and night.
09:07Is that right?
09:08Yes, that's right.
09:09I'm in charge of lunch.
09:11I'm in charge of lunch.
09:12I'm in charge of dinner.
09:13I'm in charge of dinner.
09:15Are you two completely strangers?
09:17We are a married couple.
09:19Are you a married couple?
09:21I didn't know that.
09:24GAJUMARU is a restaurant where the wife serves lunch.
09:28At night, you can enjoy Izakaya menus prepared by your husband.
09:33This is a restaurant with two faces.
09:36This is Shizuoka rice served at GAJUMARU.
09:40This is a popular menu at lunch.
09:43This is HACHIMITSU BINE GANI.
09:46This is also a popular menu at night.
09:49This is an omelet rice.
09:51This is a lunch set with appetizers, soups, and desserts.
09:58I eat this.
09:59This is HACHIMITSU BINE GANI.
10:07This is soft.
10:08This is gentle.
10:10This is sweetened with honey.
10:12This is sweet and delicious.
10:14This is what happens when you add honey vinegar.
10:18If you use vinegar, the meat will be soft.
10:21That's right.
10:22Is there a hidden taste?
10:24This is a little white.
10:26This is a little brown.
10:28This is a little white.
10:29This is an image of pork.
10:33I see.
10:35This is what happens when you eat this at night.
10:37Men only eat one thing.
10:40Men only eat omelet rice.
10:44There is a seafood in the omelet rice.
10:47What?
10:48There is a seafood in the omelet rice.
10:50I guess so.
10:51I guess so.
10:52I guess so.
10:53I guess so.
10:57This is difficult.
10:58This is a seafood.
11:00This is a seafood.
11:02I'm looking for it.
11:03I'm looking for it.
11:04I found it in the middle.
11:06I found it in the middle.
11:09I found it.
11:10I found it.
11:11Did you find it?
11:12I found it.
11:13I found salmon roe.
11:16What?
11:17I found salmon roe in a treasure box.
11:20Salmon roe?
11:22There is salmon roe in the sea urchin.
11:23This is not a sea urchin.
11:25What is this?
11:27I don't know.
11:28This is a sea urchin.
11:29I don't know.
11:30This is salmon roe.
11:32I've never heard of salmon roe in omelet rice.
11:35I've never heard of salmon roe in omelet rice.
11:37This is a new texture.
11:39This is delicious.
11:40This is a new texture.
11:43This is rare.
11:44This is delicious.
11:46This is rare.
11:48Why did you decide to add salmon roe?
11:52I thought that it would go well with sea urchin and salt.
11:59There is a lot of salmon roe in the ketchup.
12:01You tried a lot of things.
12:03You can't eat it during lunch.
12:08I can't make it.
12:10Aren't there any customers inside?
12:12Aren't there any customers inside?
12:14I refused because the person who made it said it was different.
12:17You know who made it.
12:20I don't like it.
12:22I don't like it when my husband thinks I stole it.
12:26Even if my husband asks me to make it at night, I can't make it.
12:32You can make it.
12:35You can make it.
12:38You just have to follow the recipe.
12:41This restaurant has a variety of dishes for lunch.
12:45I want to visit this restaurant many times.
12:48This is an order menu.
12:49After this, the popular bakery's fresh food is served.
12:57This is FUJIEDASHI.
13:00This is FUJIEDASHI.
13:02It's getting dark.
13:05I'm going to go to a bakery at this time.
13:10I have an image of a bakery in the morning.
13:12Is there any bread left?
13:13There may be no bread left.
13:16I want to eat Shizuoka food.
13:19Next, I will eat the popular bakery's fresh food.
13:25This bakery is called RAPPAN.
13:28Excuse me.
13:30Welcome.
13:31That's right.
13:33There is no bread left.
13:35That's right.
13:37This bakery has been open since 7 o'clock.
13:39It smells good.
13:41I came a little late.
13:43What is the order menu that you will make now?
13:47Order menu?
13:48Is there such a menu?
13:50It's like this.
13:53The most popular menu is BACON CHEESE BURGER.
13:56BACON CHEESE BURGER.
13:58It says 100% Shizuoka beef.
14:01I want this.
14:03This is rare.
14:05This is a sandwich with sweet and spicy ginger.
14:10SHIBA likes ginger.
14:13I don't hate ginger.
14:15Why are you so angry?
14:17Is this okay?
14:19I'm sorry.
14:20I will accept your order.
14:22I'm glad.
14:23Thank you very much.
14:24You make it now.
14:27RAPPAN is a bakery that has been open since 7 o'clock in the morning.
14:31Of course, there are popular melon bread and curry bread.
14:35CUP DELI and PASTA, which are happy with bread, are also excellent.
14:40The order menu that is made after receiving the order is a particular menu that is realized because it is RAPPAN that puts effort into the ingredients.
14:49Thank you for waiting.
14:51Thank you very much.
14:53This is BACON CHEESE BURGER.
14:55This is big.
14:57This is very big.
14:59Look at this.
15:01This is bigger than my face.
15:03This is not big.
15:05This is bigger than your face.
15:08Shizuoka rice served at RAPPAN.
15:10The order menu is BACON CHEESE BURGER.
15:14This is a patty that uses the meat purchased at a local butcher shop as a luxury.
15:20This is a burger full of vegetables and bacon.
15:27I eat this.
15:29Is this 100% Shizuoka beef?
15:33Yes.
15:35This is black beef.
15:37This is very delicious.
15:40This is a hamburger.
15:42This is 100% Shizuoka beef.
15:45Yes.
15:47This is 100% Shizuoka beef.
15:50This is very delicious.
15:52Did you make this here?
15:53Yes.
15:54This is all handmade.
15:56The bread is also soft.
15:58I use all domestic flour.
16:01I also use Kikaijima sugar.
16:05I am particular about the ingredients.
16:09I use Shimauta bacon from Okinawa.
16:14This is thick and has a lot of volume.
16:17I haven't eaten bacon yet, so I'll eat it.
16:23This bacon is also crispy.
16:25This is a ginger sandwich.
16:30There is a lot of meat in this.
16:32This is amazing.
16:34I eat this.
16:38This is delicious.
16:43This is delicious.
16:44This is refreshing.
16:48There is a lot of meat in this.
16:51This is a little sweet.
16:55I see.
16:56This pork is also Shizuoka pork.
17:01This is delicious.
17:03This is better than eating with rice.
17:07I eat this with bread, so it's just right.
17:11Do you make this menu whenever you come to the store?
17:17Yes.
17:18I will stop the order after lunch.
17:21If you call me in advance, I will respond.
17:25The bread is delicious.
17:27This is a bakery.
17:29The bread is delicious.
17:34This is delicious.
17:36What is the order menu for the next season?
17:44After this, you can enjoy SURUGA's food and Japanese sake.
17:53I want to eat Shizuoka food.
17:56At the end, I eat SURUGA's food and sake.
18:02This is it.
18:04This is it.
18:05This is SURUGA's food and Japanese sake.
18:07This is easy to understand.
18:09This is the name of the store.
18:11Welcome.
18:14This is a cool store.
18:16Welcome.
18:18I'm sorry.
18:20I came here to eat Shizuoka food and Japanese sake.
18:30What kind of food do you serve?
18:32This is a vegetable dish.
18:34This is a local dish called SHINTAMANEGI.
18:37This is very sweet and delicious.
18:39This is a salad dressed with vegetables.
18:44This is a salad dressed with vegetables.
18:47Is Japanese sake also from Shizuoka?
18:50Yes.
18:51This is KOTEKI SHUZO MAI from Shizuoka.
18:54This is a rice used to make sake.
18:58This is called REIWA HOMARE FUJI.
19:00This is a sake that uses this rice.
19:03This is a sake that uses this rice.
19:10This store opened about a year and a half ago.
19:15Shizuoka food is popular.
19:18This is SURUGA GURUME.
19:22This is SURUGA SHOKUZAIGURUME.
19:27This is a salad dressed with vegetables.
19:31This is a rolled egg.
19:36This is a salad dressed with vegetables.
19:41ITADAKIMASU.
19:46This is delicious.
19:49This is fresh.
19:53This is amazing.
19:55This is like broccoli.
19:56This is a salad.
20:00This is crispy and delicious.
20:02This is a delicious salad dressing.
20:07This is sweet potato.
20:12This has a good texture.
20:14This has a good texture.
20:16Does this go well with sake?
20:19This is a sake that goes well with sake.
20:23This is a sake called SHIDAIGURUME.
20:35This is easy to drink.
20:37This has a sweet taste of water.
20:40You can feel that.
20:43You use really good water.
20:46I understand that the water is good.
20:49There is also Nagoya KOUCHIN.
20:51Nagoya KOUCHIN is from Nagoya.
20:55This is a product of YAIZU in Shizuoka.
20:59This is a brand called OSAMA NO TAMAGO.
21:03This is whiter than ordinary eggs.
21:06This has a good color.
21:11This is very delicious.
21:13This is not stressful.
21:15This doesn't have the smell of chicken.
21:17This is fluffy.
21:20Shiba, you can't drink alcohol.
21:22I'm not good at drinking alcohol.
21:25Is there anything to drink?
21:28Yes.
21:30This is a good product.
21:33This is a product of FUJIEDA YAKISOBA.
21:38This is a product of FUJIEDA YAKISOBA.
21:42This is a product of FUJIEDA YAKISOBA.
21:47Please eat this.
21:49I heard that.
21:51I was wondering if there was anything to drink.
21:54I didn't expect yakisoba.
21:57This is a product of FUJIEDA YAKISOBA.
22:00This is delicious.
22:08This is delicious.
22:10This is a product of FUJIEDA YAKISOBA.
22:12This noodles have a unique texture.
22:17This is a product of FUJIEDA YAKISOBA.
22:21This is a product of FUJIEDA YAKISOBA.
22:26This is delicious.
22:30Thank you very much.
22:32If I knew this, I would have come here.
22:34I don't have to drink alcohol.
22:37I can eat delicious food.
22:41After this, there is a colorful snack that goes well with alcohol.
22:50I want to eat Shizuoka food.
22:53There is a menu that is full of local food in the store.
22:59Please eat this.
23:02This is a yellow egg.
23:05What is this?
23:07I dyed the quail egg yellow.
23:13This is delicious.
23:17This is yakisoba.
23:19This has a little scent.
23:22This is delicious.
23:24This is refreshing.
23:27There are more than 30 types of Japanese sake.
23:31What is your favorite sake?
23:34I went to YAIZU IKUBA.
23:36I went to YAIZU IKUBA and went to OSAKANA CENTER.
23:38That was delicious.
23:40That was good.
23:42It was a luxurious lunch.
23:46I ate omelet rice at night.
23:49It was very luxurious.
23:51I ate grilled ginger at night.
23:54I ate this at the end.
23:56The vegetables were delicious.
23:58I ate DASHIMAKI of NAGOYA KOCHIN for the first time.
24:02I ate Shizuoka food at YAIZU IKUBA and UJIEDASHI.
24:08GOCHISOUSAMA.