A mum batch cooks SIX WEEKS worth of meals in just four hours - so she can spend more time with her family and focus on herself.
Amy Jones, 40, felt like she "lived in the kitchen" cooking meals from scratch everyday for her husband Richard, 38, and their two children - Leo, nine, and Sebastien, eight.
She didn't feel like she had time to "breathe or hang out with her kids" and "resented" cooking.
But now, Amy spends just four hours preparing six weeks' worth of dinners for her family-of-four - and says it leaves her with "more free time than ever".
The savvy mum never prepares fewer than four meals at a time - and typically has 40 servings on the go in her pint-sized 85cm by 58cm under-counter freezer, all in reusable plastic bags.
Amy says it saves her 50 minutes a day - by only having to microwave and reheat dishes.
She says that stockpiling food is the best way to ensure "a meal is always at hand" - and has clapped back at trolls who brand her habits as "disgusting".
Amy Jones, 40, felt like she "lived in the kitchen" cooking meals from scratch everyday for her husband Richard, 38, and their two children - Leo, nine, and Sebastien, eight.
She didn't feel like she had time to "breathe or hang out with her kids" and "resented" cooking.
But now, Amy spends just four hours preparing six weeks' worth of dinners for her family-of-four - and says it leaves her with "more free time than ever".
The savvy mum never prepares fewer than four meals at a time - and typically has 40 servings on the go in her pint-sized 85cm by 58cm under-counter freezer, all in reusable plastic bags.
Amy says it saves her 50 minutes a day - by only having to microwave and reheat dishes.
She says that stockpiling food is the best way to ensure "a meal is always at hand" - and has clapped back at trolls who brand her habits as "disgusting".
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Fun