The Gello Show BBQ Showdown!
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00:00I know I have. I don't know about Joanne over here. I actually did. One time this year and it was the first time I've ever used a barbecue in my entire life but I think it came out pretty good. She brought chicken wings in the next day and they were fire. I'm not mad for a first timer. It was pretty damn good. She put Worcestershire sauce on it. I did. How do you say it?
00:28Worcestershire. Worcestershire. I don't know. It was good though. It was good. You know as Americans we've gotten lazy in the year 2020 because we use propane. Is that a gas grill? Yeah. Oh yeah. Is propane a gas grill? Propane gas? I've never used charcoal. However when we go camping. Is that charcoal?
00:56Well you take propane grill. They're portable. You can move around. I think we use charcoal. Yo. She has no clue. She has no idea. By the way my wife's dad would be very disappointed because he uses wood and charcoal. We use propane.
01:12Yeah. But Joanna doesn't use either one of those.
01:19I don't dig on swine. So chicken would be my favorite. I don't dig on swine.
01:25Look we both are on the same page. We don't really dig on swine. But I do like beef ribs. But I'm a big fan of like hot links.
01:33But beef hot links. What's a hot link?
01:35Oh you gotta come on over to the house. We gotta bring you to Jell-O-Ville baby.
01:41Is that a hot dog?
01:42Well it's a hot dog on steroids. With a little mustard. A little relish.
01:46That sounds good.
01:47So you're right to the bed. With a Corona on the side. Boom.
01:49Yes.
01:49First of all whoever in the hell is out there barbecuing and you're not listening to music.
02:03Yeah that's no fun.
02:04What is wrong with you? Like that's part of the ambiance. The essence.
02:11The whole experience. Right? You gotta have music at your barbecue.
02:14Look. Just imagine. Right here outside flipping steaks and hot dogs and you got no music burning.
02:20Nothing playing. You just hearing the sound of your breath.
02:23We use our little like um. We have a rock blocker. Black rocker.
02:28Yeah. Black rocker.
02:28The black rocker. Yeah. We use that.
02:30I had a home pod that my wife bought me for Father's Day.
02:34And I thought it was mine. And then it quickly became community home pod.
02:37So it's got like mustard and mayonnaise all over it. And grease stains.
02:41But hey. It still works. So home pod for the win.
02:50Anyone who knows me. Alcohol is my favorite side dish for every meal.
02:56Look. Alcohol starts before we start eating.
02:58Yeah. That's right.
02:59Like what kind of barbecues are y'all going to?
03:01Okay. You drink before you even begin barbecuing.
03:04That's to get your mind right for what you're about to get into.
03:07Right. You can't season the chicken right if you haven't been drinking.
03:09But food wise. I would go with I like corn on the cob.
03:13That's boring. That's super boring.
03:15I'm going chips. Oh I like potato salad.
03:18That's my thing.
03:18I do too.
03:19I know that wasn't in the options.
03:21Because clearly whoever came up with these options just hate music and potato salad.
03:25But alright. So now it's your turn to take the quiz at 105 on the bounce dot com.
03:30And we're not going to judge. There's no wrong or right answer.
03:33And by taking this quiz you are going to be entered to win a $100 Kroger gift card.
03:38Woo!
03:39So you can have your own barbecue.
03:40That's right.
03:41Just make sure you got the liquor, the potato salad, and some music.
03:44That's it. That's all you need.