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00:00では、あのラーメンはなぜうまいのか。
00:18This show is brought to the popular popular popular R&B店.
00:32Thank you for waiting.
00:35And finally, the restaurant is a piece of coffee.
00:42The restaurant has been a great job.
00:47ラーメンを食べる!
01:17ラーメンはお好きですか?
01:26もう食べ物の中でずっと不動の一番大好きなものです
01:31ちなみに一番食べてる頃ってどのぐらい食べてました?
01:36もう本当にすごい食べてる時は収録とかで食べてる時もあって
01:41収録?
01:42ほぼ毎日みたいな時もありましたし
01:45昼と夜で食べたこともありました
01:49特に好きなのはやっぱり二郎系ラーメンとか
01:54はい、12番のお客様
01:57ぜんましずき油
02:15広いそこまでとてもいいです
02:19はい、有料のお客様に入れる
02:27はじめがとてもいいです
02:32There we go.
02:45Where are we from today?
02:48To Tokyo from nice.
02:49From other면.
02:50From Aichiro.
02:51Just from Aichiro.
02:52From then?
02:53Oh yeah
02:54Right
02:55We are so first from Aichiro, here in K你知道.
02:58I'm the first time getting here.
02:59First time?
02:59First time.
03:01Yes, it comes.
03:01It's the soup that's good.
03:03It's the soup that's good.
03:08I want to eat something like this.
03:12It's like that.
03:14It's a good feeling.
03:18It's a good feeling.
03:31でも、もちろんは骨を抜いて新しい骨を入れて炊き上げて、スープの明日の朝のスープの調査を作ることができるんですが、
04:01This is the main soup.
04:06This is a soup with a main soup.
04:14This is a soup soup.
04:18This is the main soup.
04:27All right.
04:57This is what is the water?
05:01It is the water.
05:03The water is the water.
05:06It is now 5 kg.
05:11I will put it in the water.
05:15I will put it in the water.
05:18This is the water.
05:21It is the water.
05:27This is the water.
05:33If this is the water, it will be filled.
05:38.
05:45.
05:52.
05:54.
05:59.
06:04.
06:07.
06:08.
06:37I'll show you how much water is going to be in the middle of the pan.
07:07.
07:17.
07:27.
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08:35.
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09:04.
09:06.
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09:09.
09:10.
09:11.
09:12When I eat all the work, I'm thinking,
09:20but I think, it's a good idea.
09:23I think it's good for a客's sake.
09:27It's good for a pleasure.
09:30I feel like I'm thinking,
09:31and I think you'll put it in the way you can.
10:06Good morning.
10:36One more time.
10:37First, the engine is
10:48over the weight of the engine.
10:51Here, it comes in
10:56to explore the engine of the car.
11:02It takes a lot.
11:15There is a side dish.
11:18It's really nice.
11:20Really delicious.
11:21It is very nice to have theüzes
11:23and I think it's very unique.
11:25I think it's very easy to have theüzes.
11:28I wasuka so东 regga.
11:31It's a little bit fresh.
11:33It's made with some of the things that you can use.
11:49It's very good.
11:51It's very good.
11:55There's a lot of things that you can use.
11:59This is the dish to make a plate, by the way , and the meat of the dish is made.
12:29This is amazing!
12:36The amount of money is amazing!
12:39It's amazing!
12:40It's a big bag of 4 kilos!
12:42What is it?
12:43It's a big bag of 1 day.
12:46How much is it?
12:47I've had a lot of times when I was 120.
12:50120?
12:51Is it a big bag of 120 kilos?
12:54It's a big bag of 30 kilos.
12:55I was surprised when I was working at the time, and I was surprised by myself.
13:02I was surprised by myself.
13:05I was surprised by this year, but there was a lot of influence on this side.
13:14Yes, there was a lot of influence on this side.
13:20Well, it's a lot of people who are working on it, so I'm going to do it a little bit.
13:50Put the egg up and then add the meat and dip.
14:00Then add the egg and the egg until it's cooked.
14:09Thank you very much.
14:39I can't eat it.
14:45I can't eat it.
14:50I can't eat it.
14:56I can't eat it.
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