Selepas lebih 40 tahun beroperasi, kedai bakeri ikonik All Joy menutup operasi secara rasmi hari ini bersama memori dan nostalgia buat penduduk Kuching.
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00:00Old Joy bukan sekadar bakery. Ia merakam ribuan memori buat orang ramai, terutama penduduk kucing.
00:07Anika pastri dan kek ditawarkan pada harga semurah 50 sen satu ketika dahulu.
00:15Selepas 44 tahun beroperasi, tiada lagi Old Joy yang menutup operasinya buat selama-lamanya pada Rabu.
00:22Di sini memori tercipta. Di tengah-tengah deretan kedai di bangunan lama Old Joy jadi tempat persinggahan pelbagai latar belakang pelanggan.
00:33Sejak dua minggu lalu, inilah barisan orang ramai yang mahu mendapat dan menikmati roti-roti terakhir yang disediakan Old Joy.
00:40Kami makan roti-tok daripada kecil sehingga kami bersama-sama. Kami seketinggalan untuk makan roti-tok daripada bersemasa bekas sampai ke situ saya cari.
00:50Ini rasa sedihlah, jadi tutuplah. Haraplah pekerjaan yang meneruskan gelasi-toklah ataupun anaknya.
00:58Tidak kira tua atau muda, ada sahaja kisah yang dikongsi mengenai bakery ikonik ini.
01:03Dua hari beli itu, queue up untuk anak-anak.
01:06Okey, jadi apa antara roti-fabric kita?
01:09Kita minat chicken bun.
01:10Chicken bun. Kira kita minat chicken bun?
01:12Minat taste-nya lain. Cik ada sama macam chicken bun lagi.
01:15Okey.
01:15Minat taste-nya lembut.
01:17Siapa memperkenalkan roti Old Joy untuk dengan kita dalam masa tangan kisih?
01:21Kami kisih-kisih memang selalu makan bas itu.
01:23Makan bas itu, jadi selalu nak Old Joy.
01:25Tak boleh makan atas adonok, jadi selalu makan ini siap lah.
01:29So, I know that this Old Joy Bakery, they're going to close lah.
01:33So, today is the last day.
01:34Okey.
01:35So, I bring my wife and my teacher to buy the bread for the one last time lah.
01:40So, how many buns you buy for today?
01:42Okey, today they have limited us six buns per person.
01:47Okey.
01:47So, the two of us is 12 years.
01:51Bagi pengurus Old Joy, Mei Chin 60 tahun, ini bukan keputusan mudah.
01:56Namun, mereka perlu menerima hakikat tidak lagi mampu menanggung kos operasi yang semakin mencanak.
02:01We are crossing because the boss is at the retiring age and because the bakery ingredients is, the price is increasing massively.
02:14So, we cannot sustain and we cannot increase the price too high because our area here is not a prime area like shopping centre or what.
02:25We just small shop at the Old Town and most of the people are from the kampong and maybe across the river.
02:33So, we still stack the low price.
02:37Sebagai penghargaan ini, ucapan Mei buat seluruh penggemar Old Joy.
02:41We just open the door to do the business.
02:43We never know.
02:44There's so many people like our buns.
02:47And then, what is the most popular buns?
02:51The most popular buns is mylo buns, butter buns, chicken buns, kakari buns.
02:57Oh, I think everything is so popular.
03:01Okay.
03:02So, you can see that.
03:03The most popular is, I think, mylo buns and butter buns.
03:06So, today, what time all the buns gone already?
03:11I think it's around one hour.
03:14One hour after opening the...
03:16Yes.
03:16Okay, thank you very much, Aunty.
03:19Thank you.
03:19And I would like to take this opportunity to thank our customer for their support and loyalty all this while.
03:30And thank you for being a part of our journey.
03:36Thank you.
03:38Setiap permulaan pasti berakhir dengan perpisahan.
03:41Empat dekad beroperasi hari ini,
03:43kedai bakery Old Joy melaburkan tirai dan bakal menjadi lembaran sejarah.
03:48Apa yang pasti, ia bukan sekadar kedai bakery biasa, ia kedai bakery penuh kenangan.
03:5544 tahun menjadi saksi bisu, melihat ragam dan keletah warga kota.
04:00Terima kasih, Old Joy, kerana pernah mewarnai zaman kecil kami.
04:05Sekian laporan saya, Azizah Halwi, bersama juru kamera Brandon dan juga Joe Wilson untuk Astro Awani.