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00:00Teleto
00:03Here we go!
00:06Oh, it's so good!
00:09Oh, wow!
00:12Awesome!
00:13Short interview is okay?
00:15Sounds good to me?
00:16Thank you!
00:17Where are you from?
00:18Back to our topic, where are you from?
00:21I'm from America and I'm from Wisconsin.
00:25Oh!
00:26I'm heading up to Iwate.
00:33And if you guys have ski hills still open, I'm going skiing.
00:39I'm going to go shred.
00:40I'm, I don't exactly know what it is in metric, but I'm seven foot two.
00:48So...
00:50Oh, wow!
00:53Oh, wow!
00:55It's not good!
00:57It's not good!
00:59It's just a few people.
01:01It's just a few people.
01:03What's the look like?
01:06How do you see the look?
01:08Yeah, this is more or less pretty accurate for me.
01:11Oh, wow.
01:13Wow, wow.
01:14Wow, wow.
01:16Wow.
01:18Wow.
01:20On budget.
01:21Come on.
01:22We all film too.
01:23You know what!
01:25You look here so, wow!
01:27You look sick.
01:28You really get this challenge together.
01:30Wow, wow.
01:32excited!
01:33You've got kick out!
01:34I'm doing 20 years.
01:36Wow, right.
01:37Amazing!
01:38It's the one foot for an婄
01:43It's the ninth picture!
01:45It's full, it's the fifth image.
01:47I suppose I like that.
01:48It's so big.
01:51It's scary.
01:52Take all!
01:54It's high.
01:55It's high.
01:56It's high.
01:57It's high.
02:01Have a good day.
02:03I don't know.
02:04I don't know.
02:05I don't know.
02:06I don't know.
02:07Take care.
02:08Take care.
02:09Take care.
02:10Take care.
02:11Take care.
02:12Take care.
02:13Take care.
02:15Excuse me.
02:16Hello.
02:17Hello.
02:18We are Japanese TV show.
02:20Interview, okay?
02:21Sure, sure.
02:22Thank you, thank you.
02:23Who are you from?
02:25We come from the Netherlands.
02:27From the Netherlands.
02:28Holland.
02:29Yes.
02:30Are you guys friends?
02:31Yes.
02:32Yes.
02:33What do you know Japan?
02:35Why did you come to Japan this time?
02:38Why not?
02:39Good food.
02:40Exactly.
02:41We're going to eat a lot, drink a lot, enjoy our lives.
02:44Have a good time.
02:45Good time.
02:46Good time.
02:47飯 is delicious.
02:48Yes, yes.
02:53I'd say Kobe beef, Wagyu.
02:55That's why I came here.
02:56To try the good meat.
02:58I want to eat.
02:59I want to eat.
03:00Toop house or grill.
03:01Not the eggs.
03:02You can cook and get happiness.
03:03You've got meat meat.
03:04Are you ready to eat?
03:05We've got chicken eggs.
03:06UNAGI.
03:07UNAGI.
03:08Soup.
03:09UDON.
03:10UDON.
03:11Oh Greg.
03:12Everything.
03:13I want everything good.
03:14I have야 ya.
03:16Good time.
03:17When we're hungry, we have a saiyan.
03:19I'm hungry.
03:20That's a party.
03:21It's awesome.
03:22You're hungry enough to travel.
03:23He is waiting for a couple of days.
03:24Did you decide to take your meal?
03:26Are you ready for dinner?
03:27No.
03:28It's not limited spending.
03:30If I'm hungry, I will buy.
03:33We haven't had anything planned yet.
03:35If we see it, we're going to go and then we're going to eat it that way.
03:38Live in the moment.
03:39In the moment, exactly.
03:41I'm just going to eat both ways.
03:43Yeah, both ways.
03:44We're going to eat a lot regardless.
03:46We're just going to be eating.
03:47So.
03:48I'm going to eat a lot.
03:50I'm going to eat a lot.
03:52I'm going to eat a lot.
03:54I'm going to eat so much.
03:56I don't want to see that.
03:57What is that?
04:00Do you want to eat a lot?
04:02What are you going to eat?
04:03What is this?
04:04What is this?
04:06I'm going to eat so much.
04:07I don't want to see that.
04:09What?
04:10I'm just going to eat a little bit.
04:11I'm sorry.
04:12I'm sorry.
04:13It's really embarrassing.
04:15I'm not.
04:17It's so bad.
04:19It's whining.
04:20I'm not.
04:21Next, we'll go.
04:22Demi out!
04:22Sorry, we're at 3D Tokyo.
04:24Yeah.
04:24Short interview, okay?
04:26Yeah.
04:26Ah, thank you.
04:28How are you from Tachira?
04:30Tachira.
04:31I'm from New Zealand.
04:32Ah, New Zealand.
04:34What do you guys do in Japan?
04:36Ah, I love miso soup.
04:38It's very fascinating.
04:39Oh, miso soup.
04:41I'm so excited about miso soup.
04:45I'm so excited about miso soup.
04:47He's the only person in New Zealand who makes miso.
04:50And it's very popular.
04:51Ah, on bread.
04:53And obviously with noodles.
04:57Dressing for a salad.
04:59Maybe.
05:00Um, yeah.
05:03One of my favorite ways.
05:06Miso soup and ramen.
05:09Maybe three years ago.
05:10And we have been obsessed since.
05:13Ah, I love miso soup.
05:17On a cold day, it's really nice.
05:19Hiking.
05:21Because it's very lightweight.
05:23And then you collect the butterfum miso broth.
05:30While I'm in Japan, I want to taste the real miso soup.
05:33Authentic.
05:34And I want to learn the secrets.
05:37So that back in New Zealand, we can make it even better.
05:42I want to eat.
05:44Wow.
05:45I want to eat.
05:47I want to eat.
05:48Oh, so, so, so.
05:49So, if we go to Japan's miso soup.
05:51I want to eat.
05:53If we go to Japan's miso soup, we can eat.
05:55Yeah.
05:56Oh, please.
05:58Oh, so, so.
06:00My partner's gonna confirm that we eat.
06:04Ah, two.
06:05One's not good.
06:06Ah, one's not good.
06:07One's not good.
06:08The other's not good.
06:08One's not good.
06:09Oh, so.
06:10The other's not good.
06:10One's not good.
06:11Ah, so.
06:12One's good.
06:13Oh, you don't love it.
06:14All right.
06:15We don't love it.
06:16All right.
06:17I guess it's good.
06:17Okay, thanks a lot.
06:20Thanks a lot.
06:22Give me the letter.
06:24Yeah, sorry, don't go, don't go, don't go, don't go, don't go.
06:35How are you?
06:37I'm here.
06:38How are you?
06:39I'm here.
06:40I'm here.
06:42Hi.
06:43Hi.
06:44Hi.
06:45Hi.
06:46This is...
06:47Uriah?
06:48It's an olive oil.
06:50It's an olive oil.
06:51It's an olive oil.
06:53Olive pork.
06:54I love miso.
06:58We are very excited to try the traditional style of miso soup.
07:03I'm excited.
07:05So, I have it on my phone.
07:07OK.
07:08OK.
07:09You can drink it, but...
07:11That's right.
07:12How do you do it?
07:14If you go to America, you can drink coffee.
07:16How do you do it?
07:18There is a restaurant nearby that has very good reviews.
07:22So, we thought this could be a good place to start.
07:25How did you do it?
07:26When did you know the miso soup?
07:28Japanese...
07:30Uh...
07:31couple?
07:32Who live very near...
07:33Who live close to us.
07:34Who live close to us.
07:35And they make...
07:37Very good miso.
07:38Hey!
07:39Wow!
07:40Wow...
07:41Wow!
07:42Those are a little Japan, theancer.
07:43New Zealand, the fem Portuguese dish and also Church.
07:46Wow!
07:47Wow!
07:48Wow...
07:49Wow!
07:50Wow, it's beautiful!
07:51Wow!
07:52Wow, it's fabulous!
07:53Would you spit this out into the milk?
07:54Really?
07:55It looks like I could do well...
07:56It's not so good.
08:26It doesn't seem like it.
08:28It looks good.
08:30Miso Bido.
08:32Oh, that's a good sign.
08:34I've found this amazing place.
08:36I'm going to check it out.
08:38Miso Bido.
08:40How many people in there?
08:44Oh, that's a good sign.
08:48It's amazing.
08:50Choose your favorite miso soup from three types.
08:52It's going to be exciting.
08:54This is very exciting for us.
09:00It smells amazing.
09:02It smells amazing.
09:04You're okay.
09:08Hello.
09:10This is really nice.
09:12It's really nice.
09:14Yeah.
09:16Oh, this is the best.
09:18This is the best.
09:20I would like to try this.
09:22That looks very delicious.
09:24That looks very delicious.
09:26We're very excited to also eat at a restaurant.
09:30We're very excited to also eat at a restaurant.
09:36Wow.
09:38Wow.
09:39Wow.
09:40Wow.
09:41Wow.
09:42Wow.
09:43Wow.
09:44Wow.
09:45Wow.
09:46Wow.
09:47Wow.
09:48Wow.
09:49Wow.
09:50Wow.
09:51Wow.
09:52Wow.
09:53Wow.
09:54Wow.
09:55Wow.
09:56Wow.
09:57Wow.
09:58Wow.
09:59Wow.
10:00Wow.
10:01Wow.
10:02I would be interested to know if this is a traditional style.
10:03Yeah.
10:04Wow.
10:05So good.
10:06Wow.
10:07Wow.
10:08Wow.
10:09Wow.
10:10Wow.
10:11This was the spicy spring onion.
10:14Wow.
10:15Wow.
10:16Wow.
10:17Wow.
10:18Wow.
10:19I would like to enjoy the sauce and enjoy the sauce.
10:26Yeah, it's so fun.
10:28Normally you just make a wakame and spring onion and tofu.
10:34It's amazing!
10:38Let's make a bowl and open the lid and make a plate.
10:42Thank you very much.
10:44It's like this!
10:51The bottom is...
10:54Oh, it's amazing!
10:56It's great!
10:57It's great!
10:59It's great!
11:01It's great!
11:03Look at the ingredients!
11:05It's great!
11:07Good!
11:08It's good!
11:10It's really good!
11:11It's delicious!
11:12It's delicious!
11:14It's delicious!
11:16It's delicious!
11:18It's delicious!
11:20It's delicious!
11:21For a long-term care, I'll tell you.
11:24It's delicious!
11:26Some sweet taste!
11:28The flavor of the way you can make a Wrong Day is a privilege!
11:31That's really good, so I'm looking forward to it.
11:34And the mushroom sauce.
11:36It's delicious.
11:37We are curious to know where you source your miso paste from.
11:42The miso is a mixture of mixed miso.
11:46It's a mixture of red miso, white miso, and green miso.
11:50It's a mixture of mixed miso paste.
11:53And does it vary?
11:55Does the miso paste vary region to region?
11:57In New Zealand, there are so many miso paste.
12:00Just one?
12:01Just one.
12:02It is a white miso.
12:06It is a white miso paste.
12:08It's pretty sweet.
12:10I'm going to add a lot of miso paste.
12:13I'm going to add a lot of miso paste in the sauce.
12:18The sauce is a鰹.
12:20It's delicious.
12:24The sauce is a mixed miso paste.
12:26And then...
12:28It's delicious.
12:30It's delicious.
12:31It's delicious.
12:32It's delicious.
12:33This is the best miso to add in the taste of the taste of the taste of the taste of the taste.
13:03一方こちらは結構塩味が少なくて入ってる具材の風味がすごい出やすいので麦みそとキノコの最強タッグ!
13:33完食!
14:03豚汁は何?
14:07豚汁は日本人やと誰もが好きな平野レギュラーが豚汁でいるんですけど
14:15肉か?
14:16黒さん?
14:17肉か!
14:18豚いっぱい!
14:19豚汁は何?
14:20豚汁は何?
14:21豚汁は何?
14:22豚汁は何?
14:23豚汁は何?
14:24豚汁は何?
14:31豚汁は何?
14:36Wow, that is amazing.
14:49It's really good.
14:55I can't even taste it.
15:00We did the put in the meats.
15:05Maybe a little bit of the fat of the pork gives it a really nice flavor.
15:10Wow, it's delicious.
15:15Yeah.
15:18It's going to be hard to find anything better than that.
15:22Wow, that's the豚肉.
15:24It's already done.
15:26It's done immediately.
15:29Even the rice miso is making me feel a very beautiful flavor.
15:44I think the nicest smell I've had in Japan.
15:47Yeah, when we get back to New Zealand, but...
15:50Yeah.
15:54We're curious to know where you source your miso paste from.
15:59I think we have to go to the miso shop.
16:06We are our miso mission.
16:08We are our miso mission.
16:09We are our miso mission.
16:14Oh!
16:15We are our miso mission.
16:16Oh.
16:17Wow!
16:18Amazing!
16:19We don't want to make some shit.
16:21We don't want to make some shit.
16:37Wow, amazing.
16:40Wow, there's so many variations.
16:47How long have they been making miso paste for?
16:51100...105年ぐらい.
16:55105 years.
16:57You're 105.
17:01自家製みそがショーにも輝く老舗の名店。
17:15何か取ってるでしょ?
17:17What is your favorite miso soup?
17:19これ、人気です。
17:21私が一番好きなのはこれ。
17:23田舎味噌。
17:25田舎はカウントリーサイド。
17:27ここがあって、ちょっと粒あって。
17:29美味しいです。
17:31食べてほしい。
17:33知ってほしいよね。
17:35単純にきゅうりにつけても美味いっすね。
17:37うん。
17:39うん。
17:41That one is delicious.
17:44うん。
17:45今ね、ホタテの違いっていうか出てますよね。
17:49この小さいの。
17:50本当にホタテの違い。
17:51うん。
17:52If she will share, what is the recipe for the sauce that you make for meat?
18:11I want to teach you how to make the sauce.
18:18I'll show you how to make the sauce.
18:21I love it!
18:23I love it!
18:26I love it!
18:29I love it!
18:31I love it!
18:33I love it!
18:35合わせ味噌っていう。
19:01This smells got like a chocolate.
19:05Very rich!
19:07But if you go directly, it will be different from the味噌.
19:11It's sweet.
19:13I love it!
19:15I love it!
19:17I love it!
19:19I love it!
19:21I love it!
19:23I love it!
19:25I love it!
19:27I love it!
19:29It's a big hole!
19:35This is a very special sauce.
19:37This is so delicious.
19:39I love it!
19:41I love it!
19:43It and I love it!
19:45I love it!
19:47Let's put three pieces of it.
19:50Yay!
19:52It's a big hole.
19:54Harpy, Harpy!
19:57Thank you so much for joining us today.
20:04Thank you so much for joining us today.
20:10Thank you so much for joining us today.
20:17Okawari!