Aired (May 11, 2025): Fresh from Vilela’s Farm, Chef JR Royol tried to create a simple dish—Herb Frittata.
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LifestyleTranscript
00:00When I look at Ma'am Mila here at the farm,
00:02they show us the herb garden.
00:06So, because we are friends with social media,
00:10I see posts and often,
00:14they offer their organic, free-range brown chicken eggs.
00:23So, that's what they're using.
00:25They're herbs,
00:26and they're very nutritious.
00:30So, we're going to pick their brown eggs.
00:34Let's go with herb pretata.
00:41Of course,
00:44we'll beat it.
00:48The main seasoning is our parmesan cheese.
00:52Of course, it'll be salt.
00:55But, it'll be more delicious.
01:01And then,
01:02our cream.
01:04You have the option to chop your herbs
01:07and put it on the ground.
01:08But what I'm going to do,
01:10so that I'm not sure
01:12that the herbs will not fit on the ground,
01:15I'll just cut it.
01:16So,
01:17let's try it.
01:19We will be using a generous amount of olive oil.
01:27Let's put in our egg mixture.
01:30So, ito na yung ating tarragon.
01:32So, depending na lang din dun sa pagsaservan mo,
01:38you have to make sure na
01:40nahilig sila sa licorice
01:42or parang anise na flavor.
01:45Kung hindi naman,
01:46you can definitely substitute this with different kinds of herbs.
01:49You can add in basil.
01:54I have parsley here as well,
01:55kagaya nung nakita natin dun sa garden ni Ma'am Myla.
02:00Then,
02:01let's add this.
02:02Ito naman,
02:07magbibigay nung parang freshness
02:09doon sa ating rich dish.
02:15Lagyan na rin natin.
02:16Usok-usok pa bebe.
02:31Sarap!
02:40For today's Mother's Day episode,
02:42ito na ang quick recap ng dishes na minuto natin kanina.
02:47Para sa ating iba beef,
02:49himayin ang iba at tanggalin ang buto.
02:54Igisa ang baka.
02:56Isunod ang iba.
02:58Season with salt and pepper.
03:01Halo ang luya.
03:03Tapos, bawang at sibuyas.
03:05Para naman sa traditional sinigang na baboy recipe
03:14na itinuro sa atin ni Ashley Sarmiento kanina,
03:17mag-isa ng sibuyas at kamatis.
03:20Ilagay ang baboy.
03:23Tubigan ng konti para magkasabaw.
03:26Timplahan ng patis,
03:28paminta,
03:29at tamarind powder.
03:31Kapag kumulo na,
03:32ilagay ang gabi.
03:33After 20 to 30 minutes,
03:35imash ang gabi para mas lumapot ang sabaw ng sinigang.
03:40Ihalo ang ibang gulay.
03:42Kapag nailagay na ang kangkong,
03:44patayin ang apoy.
03:46Master these recipes to make your mama proud.
03:50Muli, dito sa amin sa Farm to Table,
03:53Happy Mother's Day!
03:54Nakuha ko ba ang puso mo?
03:57Nakuha mo bongbo.
03:58Naay!
03:59Sarap!
04:00Happy of guys!
04:01Five stars!
04:02Shiz thing!
04:03I am a young one!
04:04P08-OOOMW!
04:05A population-yay!
04:07P08-OOOMW!
04:09在skitar!
04:10P08-OOOMW!
04:11T Swift!
04:13P08-O-W!
04:16P08-OOOMW!
04:18P08-OOOMW!
04:19P08-O-OMW!
04:21P08-O-O-O-O-O-O-O-O-O-O-O-O!
04:23You