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  • 2 days ago
Aired (May 11, 2025): In this episode, Chef JR Royol cooks this Filipino recipe featuring Iba fruit (Karmay in Ilocano) and beef.

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Transcript
00:00For our next dish,
00:09like Ma'am Myla said,
00:12one of her advocacies really is
00:16to be remembered
00:18to the other people
00:21and the reason why their names are different
00:24is because of this fruit.
00:27Kaya sa ito nga, gusto ko talaga itong mapakilala.
00:30So, isa nga dun sa mga projects namin
00:32is magparami, mamigay ng seedlings ng iba.
00:35Karama ito sa amin sa Ilocandia.
00:37Dito naman, iba ang tawag nila.
00:40Ma'am Myla has taken the,
00:43siguro, the task of being the ambassador
00:47for the Iba plant or Iba tree.
00:51Kaya sa akin naman, bilang kusinero,
00:53ikawin lang natin ng masarap siguro na putahe.
00:57Patangas, kilala naman natin sa beef.
01:00Paresa natin ng maasim,
01:03na iba or karamay.
01:05Tawa tayo ng iba beef.
01:09Kaya pagkagat mo sa kanya,
01:11yung babati sa'yo is that texture,
01:14yung crunch.
01:15Tapos, asim.
01:18Asim tapos may bahid ng konting pakla.
01:22Which is why,
01:24kapag kinakain mo ito,
01:25dapat binababaran din ng suka
01:27or asinga.
01:29Para siyang mas matigas na kamyas,
01:31pag kinagat mo siya.
01:32So yun yung mouthfeel niya.
01:35Talagyan ko lang ito ng ginger.
01:3710D slice.
01:38Well actually, I prefer to do small dice.
01:46So dapat, nakamisan plus ka na maayos.
01:48Ibig sabihin, ready lahat ng gagamitin mo.
01:51Kasi, less than 5 minutes lang itong dish na to.
01:59So after yan, ilagay na natin yung ating iba
02:01o yung ating karamay.
02:02And then, yung ating ginger.
02:07And then, para matulungan lang din natin ng asin,
02:13yung ating dish,
02:15siguro mga 1 to 2 tablespoons ng vinegar.
02:17Season natin ng salt and pepper.
02:24Then, finish it up with diced onions.
02:40Pwede?
02:41Atees.
02:46Oto yungさun.
02:47Ako ang tumagay eh.
02:55Ang smooth naman nun.
02:56Yeah.
02:57Pase.
02:59Ako yung tumagay eh.
03:07Ang smooth naman nun.
03:10Na wala yung tapang.
03:11Oo.
03:12Wala yung gumuguhit na...
03:14Na...
03:16Yung parang alcohol?
03:17Sa lalamunan.
03:18Puro tamis lang.
03:21Pwede.
03:21Ay, magkaulang nga.
03:27Tama-tama ang baka sa lirang ng panahon.
03:30Nawala yung pakla?
03:32Nung karamay nung iba?
03:34Ano?
03:36Never kung tanto na-try ah.
03:40Naka-tsamba na naman ano?
03:41Oo.
03:42Pwede natin pag malakihan.
03:43Lalo na kami sa iba inyo.
03:51ickwan cya.
03:55��o.
03:56heus.
03:57Iphone.
04:03Doi.
04:0425.
04:04OHz.
04:05UggDS.
04:07Doi.
04:08Doi.
04:08Doi.
04:08Doi.
04:09Doi.
04:10Doi.
04:11Doi.
04:12Doi.
04:12Doi.
04:12Doi.
04:13Doi.
04:14Doi.
04:15Doi.
04:16Doi.
04:18Doi.
04:18MuDS.
04:19Doi.
04:20Doi.
04:20Doi.
04:20Doi.

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