Sa pagbisita namin sa BFAR-National Inland Fisheries Technology Center, aming nasilayan ang mga sikreto sa likod ng masaganang pag-aalaga at pagpaparami ng mga mahahalagang isda tulad ng Karpa, at marami pang iba!
Tara’t samahan niyo kami dito lang sa Agri Ako D’yan!
#AgriAkoDyan
#TMTTV
#TheManilaTimesTV
#NIFTC
#BFAR
#Fish
#isda
#CommonCarp
#indigenousfish
Tara’t samahan niyo kami dito lang sa Agri Ako D’yan!
#AgriAkoDyan
#TMTTV
#TheManilaTimesTV
#NIFTC
#BFAR
#Fish
#isda
#CommonCarp
#indigenousfish
Category
🗞
NewsTranscript
00:00 This is a post-spawning activity.
00:02 By post-spawning, we mean that they already have eggs.
00:05 So we need to separate the breeders and the cacabans
00:10 from the eggs.
00:11 Because if we don't do that, the tendency is
00:14 the eggs in the cacaban will be eaten by the breeders.
00:18 [MUSIC PLAYING]
00:22 [MUSIC PLAYING]
00:25 [MUSIC PLAYING]
00:29 [MUSIC PLAYING]
00:32 [MUSIC PLAYING]
00:36 [MUSIC PLAYING]
00:39 [MUSIC PLAYING]
00:43 [MUSIC PLAYING]
00:46 [MUSIC PLAYING]
00:50 [MUSIC PLAYING]
00:53 [NON-ENGLISH SPEECH]
00:56 [NON-ENGLISH SPEECH]
00:59 [NON-ENGLISH SPEECH]
01:02 [NON-ENGLISH SPEECH]
01:05 [NON-ENGLISH SPEECH]
01:08 [NON-ENGLISH SPEECH]
01:11 [NON-ENGLISH SPEECH]
01:14 [NON-ENGLISH SPEECH]
01:17 [NON-ENGLISH SPEECH]
01:20 [NON-ENGLISH SPEECH]
01:23 [NON-ENGLISH SPEECH]
01:27 [NON-ENGLISH SPEECH]
01:30 [NON-ENGLISH SPEECH]
01:34 [NON-ENGLISH SPEECH]
01:37 [NON-ENGLISH SPEECH]
01:40 [NON-ENGLISH SPEECH]
01:43 [NON-ENGLISH SPEECH]
01:46 [NON-ENGLISH SPEECH]
01:49 [NON-ENGLISH SPEECH]
01:52 [NON-ENGLISH SPEECH]
01:55 [NON-ENGLISH SPEECH]
01:58 [NON-ENGLISH SPEECH]
02:01 [NON-ENGLISH SPEECH]
02:04 [NON-ENGLISH SPEECH]
02:07 [NON-ENGLISH SPEECH]
02:10 [NON-ENGLISH SPEECH]
02:13 before I can ask for finger lids?
02:18 Of course, your fish pans must be ready for preparation.
02:22 Your fish pans must be ready.
02:25 You must have already put water for it to get fat.
02:27 Then, you should make a request.
02:30 Request?
02:31 Yes, a request.
02:32 We can either address our center chief, Mr. Romy Paul,
02:36 or you can also,
02:38 because some people request to the central office,
02:40 but they will also bring it here,
02:42 you can do that.
02:43 Just a request.
02:44 Is there a fee?
02:45 No, ma'am.
02:46 But we have a FOO,
02:50 our fisheries office order,
02:54 that each individual can only get up to 500 pieces.
03:03 So, for the group,
03:05 if they have groups,
03:07 they will also send the list
03:09 so that we can at least compute the amount.
03:11 How much?
03:12 For most,
03:14 it's up to the designation of our center chief
03:16 if they will grant their requests.
03:19 For others,
03:21 if it's not enough,
03:22 they will buy it.
03:23 For others, it's for sale.
03:25 For sale, how much?
03:28 For sale,
03:29 I'm not sure.
03:31 The size 24,
03:32 I know it's around 30 cents.
03:34 What 24?
03:36 That's the size of a lambat.
03:38 Maybe, almost...
03:40 That's the size of a hole.
03:42 Yes,
03:43 maybe 1 centimeter long.
03:47 That's small.
03:49 How much?
03:50 Around 30 cents.
03:51 30 cents, okay.
03:53 Sir, you told me earlier
03:55 that you're bringing something to Mindanao.
03:58 How do we travel from here
04:01 to Bagas, Rizal,
04:03 to Mindanao?
04:05 Most of the time,
04:07 it's through airplane.
04:09 We put it in a plastic bag,
04:11 then we put oxygen,
04:13 then we put it in a styrofoam.
04:16 We also let it pass through a cargo.
04:18 We have a quarantine division there,
04:21 B-PAR.
04:22 That's where we ride.
04:24 Is there a mortality if the distance is that far?
04:27 What do you do to pass it?
04:30 What we do,
04:31 no,
04:32 so that it won't have a mortality,
04:34 or the ones who will die,
04:35 we put a small amount in a plastic bag.
04:40 We can't put a lot
04:44 because the travel is far.
04:46 So, the oxygen,
04:48 the fish will live for 24 hours
04:51 as long as it won't go through the plastic bag.
04:54 But, sir, there's a price?
04:56 They're the ones who will shoulder it.
04:59 They'll request it.
05:00 They'll take care of the employees.
05:03 We're the only ones who do the fingerlings.
05:06 Okay.
05:07 Tell us more about how you do it in this process.
05:10 So, later,
05:11 we'll transfer it again,
05:13 of course,
05:14 the eggs,
05:15 to another area of the fishpond
05:17 so that next week,
05:18 we can catch it in another area.
05:21 Oh, and the fish,
05:22 can we use the ones we used as females,
05:25 can we use them again next week?
05:27 No, no.
05:28 But,
05:29 in their breeding season,
05:32 you can use them 2-3 times a year.
05:36 It's still conforming to their nutrition
05:38 because nutrition is a big factor
05:40 so that they can develop their eggs again.
05:45 And the male, can we use it again?
05:47 Yes, you can.
05:48 Because it doesn't produce eggs.
05:51 It only produces sperm.
05:54 So, it's easy to replace the sperm.
05:59 Do you send the fishpond to the fishpond
06:02 before you send the fingerlings?
06:04 Or do you just request them?
06:06 They can request.
06:07 They can also...
06:09 -Passes it on? -Yes, they can.
06:11 It's up to them.
06:12 In a room next to the hatchery,
06:14 we were surprised by the fish that were displayed.
06:19 One of them can walk on its back.
06:22 It's balanced.
06:23 And its operculum,
06:25 on its side,
06:27 what do we call it?
06:28 Of course, it's hiding its operculum on its side.
06:31 If you can see its mouth,
06:33 it's like opening.
06:34 Zoom in.
06:35 So, that's what it uses when it walks.
06:37 When it crawls.
06:38 That's it.
06:39 That's what's on its side.
06:40 What do we call this?
06:41 What do we call this?
06:44 It's for its operculum.
06:46 Yes.
06:47 Sir Marvin, we're here at...
06:49 What do you call this place?
06:51 What is this?
06:52 Live Fish Museum.
06:53 Live Fish Museum.
06:54 We can see different species.
06:56 Yes, we take care of different species here.
06:59 As well as we have ongoing projects with our fish.
07:03 Experimental.
07:04 Yes, experimental projects.
07:05 We also do hybrid here, sir.
07:07 No, we conduct breeding trials with other species.
07:12 Most of them are our native species.
07:14 So, we can produce fingerlings
07:19 so we can restock in the areas where they really came from.
07:24 What is the process of trial breeding?
07:29 We do experimental breeding to produce egg.
07:33 We study their biology to produce egg.
07:37 For example, we have Manila Sea Catfish.
07:41 Yes, this one.
07:42 The Kanduli.
07:43 Yes, Kanduli.
07:44 We also have Martinico and Tungbia.
07:47 And this is the Common Carp we were talking about earlier.
07:51 Sir, how many months is this?
07:53 Is this one month or two months?
07:54 Yes, it's almost one month older.
07:57 What assistance is NIFTC offering to our fellow fishermen?
08:08 So, before NIFTC, our station,
08:11 we offer our own seminars.
08:14 We call it PACE.
08:20 Because during the pandemic, we were online.
08:22 Now, we are face-to-face.
08:24 So, every Thursday of the month,
08:26 weekly, every Thursday of every week,
08:31 we offer a free fish farmer seminar
08:34 to different species of fish.
08:36 Like Tilapia, Carpa, Hito, Pangasius, and other fish.
08:42 So, we conduct fish farmer seminars.
08:46 We teach them how to breed and breed fish.
08:51 So, you can come to our station
08:55 or call our telephone number
08:58 to inquire about our fish farmer seminars.
09:04 We also provide onsite technical assistance.
09:13 If you want, we can look at your area.
09:15 We also provide that assistance.
09:19 As well as the fish,
09:21 if you request, you can request fish from us.
09:25 Fingerlings?
09:26 Usually, we provide assistance.
09:31 There's a free check-up.
09:32 What do you mean by free check-up?
09:34 You can check the fish if they have any disease.
09:36 Or water, if there's any water.
09:37 Yes, we prepare water quality.
09:41 If you die, you can check your fish
09:44 if there's any disease.
09:47 We also have a fish health lab.
09:49 We have a laboratory here in our station.
09:51 We learned that they are just starting
09:54 the process of breeding fish.
09:57 And through this,
09:59 we can be sure that the supply of different fish
10:03 will continue here in our country.
10:05 I agree with that.
10:07 [music]
10:23 [BLANK_AUDIO]