Chakli is an Indian tea time savory snacks and often made on festive occasions. Learn to make this very simple and easy to make and quick homemade recipe.
Ingredient: 250 Gms Chakli Bhajani Flour 1 Tsp Red Chilli Powder Pinch of Turmeric Powder 1 Tsp Carrom Seeds 1 Tsp Sesame Seeds Salt 8 Tbsp Oil
Method: - Heat oil and water in two seperate small bowls - In round bottom bowl, take flour, red chilli powder, turmeric powder, carrom seeds, sesame seeds, salt, oil, water and mix everything well and cover it as it is for 5 - 7 mins - Knead the dough well by adding water as required - Take a chakli maker and apply some water inside the maker - Stuff the dough into the maker completely - Press out the chakli dough on a butter papper or a plastic sheet in circular direction and close both the ends - Deep fry the chakli on both the sides and the chakli is made.