Soya Chunks Fry | Healthy & Easy Soybean Recipe | Ruchi's Kitchen

Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani.

Soya chunks also called as meal maker or vegetarian textured protein is a good source of protein for vegetarians. Make the soya chunks more interesting and delicious with Ruchi Bharani's recipe for Soya Chunks Fry only on Rajshri Food

Ingredients:
- Soya Chunks
- Hot Water
- Salt
- Onions
- sliced garlic
- ginger
- slit green chilies
- finely chopped tomatoes
-red chilli powder
-garam masala
- Chat masala

Method:
- Soak the Soya Chunks for 15 minutes in hot water and add pinch of salt
- Heat oil add shredded onions cook them for couple of minutes, sliced garlic, ginger, green chilies, tomatoes and all the spices – red chilli powder, garam masala, chat masala
- Drain out the water from the Soya chunks and add them in the pan
- Toss the chunks properly in the masala
- Add some lemon juice and mix well and add salt to taste and some coriander

The soya chunks fry is ready to be served!

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited