Fish Cutlet | Easy To Make Delicious Appetizer | Masala Trails

Learn how to make fish cutlets at home, a mouth watering appetizer only on Get Curried

If you are on a seafood diet, you just love eating sea food, then this recipe is just perfect for you! In this episode Chef Sneha Nair makes amazingly delicious and easy to make Fish Cutlets. Brighten your day with those cutlets. Watch the video and learn to make delicious Fish Cutlets only on Masala Trails on Get Curried

Ingredients:
- Garlic
- Ginger
- Chillies
- Onions
- Carrot
- Salt
- Turmeric
- Chilli Powder
- Pinch of Garam Masala
- Mashed Potatoes
- Tuna Fish
- Coriander
- 2 egg whites
- breadcrumbs

Method:
- In a pan fry – garlic, ginger, chillies, onions, carrots and salt.
- Once the ingredients are cooked add the spices – turmeric, red chilli powder, garam masala
- Let the mixture cool
- Mix the mashed potatoes and Tuna fish together.
- Mix together the cooked carrot and onion mix to mashed potatoes and Tuna and coriander
- Heat the oil in pan, make mini cutlets of the mixture, coat them with breadcrumbs, then dip them into the egg whites and fry them in pan.

Fish Cutlets are ready to be served!