Cheese Souffle | Classic Cheese Souffle Recipe | Nick Saraf's Foodlog

Learn how to make Cheese Souffle with Chef Nick Saraf, only on Get Curried

Didn't think you could manage a souffle? Try this simple step-by-step recipe. It is the perfect savory souffle recipe, learn to make tempting and appetizing Cheese Souffle with Chef Nick Saraf only on Get Curried

Ingredients:
- 50gms of butter
- 50gms of flour
- 500ml of cold milk
- Salt & Pepper
- Powdered nutmeg
- ginger & garlic powder
- Paprika
- 8 egg yolks
- 300 to 400gms of cheese
- 8 egg whites

Method:

- Brush the ramekins with melted butter & coat it with flour & chill them in the fridge

- In a pan add butter, flour and add milk to it, when the sauce thickens turn off the flame

- Add Salt & Pepper, Powdered nutmeg, ginger & garlic powder, Paprika

- Add egg yolks to the sauce and whisk immediately and add cheese to it

- Put it back on heat for a minute on medium to low heat.

- Cool it for some time and whip 8 egg whites and add it ot the sauce

- Pour the mixture into the ramekins

- Keep them in the oven at 200 degrees for 18 to 20 minutes

Yummy Cheese Souffles are ready to be served!