Learn how to make Chocolate Mousse at home delicious sweet recipe by Anushruti.
Craving for some sinfully sweet chocolate dessert then try to make a very quick and easy dessert recipe of eggless and gelatin free Chocolate Mousse. So with Anushruti learn to make chocolate mousse at home only on Rajshri Food.
Ingredients: - 400 gms or 2 ½ cup of chocolate - 200ml or less than a cup of water - 400ml whipping cream - ½ cup or 100gms of yogurt - few drops of vanilla extract
Method: - Keep the chocolate on double boiler, add some water and keep it until the chocolate melts properly - Whip the cream into a chilled jar - Whip some yogurt and add it into the whipped cream and add vanilla essence - Add the melted chocolate and mix it all together - Place the mousse into piping jar and serve it in small cups or bowl - Garnish it with cherries, chocolate and mint leaves