Learn How To Make Carrot Pickle Recipe from Chef Archana Arte only on Ruchkar Mejwani. गाजराचं लोणचं or Gajracha Loncha is popular recipe in Maharastrian cuisine. Make this authentic Carrot Pickle Recipe in Marathi in simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
6 tbsp. Oil
1 tbsp. Mustard Seeds
¼ tsp. Asafoetida
½ tsp. Turmeri Powder
¼ kg. Carrots, chopped
Salt as per taste
2 tbsp. Red Chilli Powder
Method:-
- In a kadhai heat oil and add mustard seeds to it.
- Once the seeds crackle, add asafoetida, turmeric powder, carrots, salt and red chilli powder.
- Mix all these ingredients well. Do not let it cook for too long.
Carrot Pickle is ready to serve!
TIP:-
Instead of red chilli powder, pickle masala can be used.
HAPPY COOKING!!!
Ingredients:-
6 tbsp. Oil
1 tbsp. Mustard Seeds
¼ tsp. Asafoetida
½ tsp. Turmeri Powder
¼ kg. Carrots, chopped
Salt as per taste
2 tbsp. Red Chilli Powder
Method:-
- In a kadhai heat oil and add mustard seeds to it.
- Once the seeds crackle, add asafoetida, turmeric powder, carrots, salt and red chilli powder.
- Mix all these ingredients well. Do not let it cook for too long.
Carrot Pickle is ready to serve!
TIP:-
Instead of red chilli powder, pickle masala can be used.
HAPPY COOKING!!!
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Lifestyle