Ruchkar Mejwani
  • last year
Your taste buds will be dancing when you eat this Hari Mirch ka Achar, or Indian Green Chilli Pickle. It has a distinct spicy kick and is created with green chili peppers, mustard seeds, salt, and oil. You may quickly prepare this delectable side dish to go with your regular dinners.

Ingredients
200 gms Light Green Chillies
½ cup Yellow Mustard Seeds
1 cup Oil
1 tbsp Mustard Seeds
Juice of 2 Lemon
Salt (as per taste)
½ tsp Turmeric Powder
½ tsp Fenugreek Seeds

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