Learn How To Make Rara Gosht or Rara Mutton Recipe, a Himachali Mutton Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Mutton Recipe, at your home and share your experience with us in the comments section below.
Ingredients:-
½ kg. Mutton
250 gms. Keema (Minced Mutton)
4 tbsp. Ghee
2 Bay leaves
12 pods of garlic, crushed
1” piece of Ginger, crushed
250 gms. Yoghurt
5 medium onions, finely chopped
4 medium tomatoes, finely chopped
1½ tbsp. Chilli powder
2 tsp. Coriander seed powder
Salt to taste
½ cup fresh coriander finely chopped
For Garam Masala, grind 5 green cardamoms, 15 cloves, 1” cinnamon, 15 black peppercorns and a small piece of nutmeg.
Method:-
1. Heat ghee in a pressure cooker and add the bay leaves and the mutton and fry for 5 minutes on a high flame. Add the minced mutton and fry further for 5 minutes.
2. Add the crushed ginger nad garlic and sauté for a minute and then add the onions and fry for 5 minutes.
3. Then add the powdered garam masala and fry for 3-4 minutes.
4. Add the tomatoes and fry for another 5 minutes.
5. Now add the chilli powder and the coriander seed powder and fry again for another 5 minutes till the tomatoes are soft.
6. Add the whipped yoghurt and sauté further for 10 minutes.
7. Add water, salt and pressure cook until 3-4 whistles are blown.
8. Garnish it with coriander and serve.
Ingredients:-
½ kg. Mutton
250 gms. Keema (Minced Mutton)
4 tbsp. Ghee
2 Bay leaves
12 pods of garlic, crushed
1” piece of Ginger, crushed
250 gms. Yoghurt
5 medium onions, finely chopped
4 medium tomatoes, finely chopped
1½ tbsp. Chilli powder
2 tsp. Coriander seed powder
Salt to taste
½ cup fresh coriander finely chopped
For Garam Masala, grind 5 green cardamoms, 15 cloves, 1” cinnamon, 15 black peppercorns and a small piece of nutmeg.
Method:-
1. Heat ghee in a pressure cooker and add the bay leaves and the mutton and fry for 5 minutes on a high flame. Add the minced mutton and fry further for 5 minutes.
2. Add the crushed ginger nad garlic and sauté for a minute and then add the onions and fry for 5 minutes.
3. Then add the powdered garam masala and fry for 3-4 minutes.
4. Add the tomatoes and fry for another 5 minutes.
5. Now add the chilli powder and the coriander seed powder and fry again for another 5 minutes till the tomatoes are soft.
6. Add the whipped yoghurt and sauté further for 10 minutes.
7. Add water, salt and pressure cook until 3-4 whistles are blown.
8. Garnish it with coriander and serve.
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Lifestyle