Gooey, chewy, and fluffy all at once, rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. And this family in New York has been making them for over 80 years.
Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy.
If you liked this video, we have more about Chinese food in New York, including:
Tomato Egg Noodles: A Simple and Iconic Chinese Dish
https://www.dailymotion.com/video/x6weae3
How New York’s Hunan Slurp Makes Its $30 Noodle Soup
https://www.dailymotion.com/video/x7m4sz4
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Gavin Huang
Videographer: Eric Jenkins-Sahlin
Editor: Joel Roche
Mastering: Victor Peña
Music: Audio Network
Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy.
If you liked this video, we have more about Chinese food in New York, including:
Tomato Egg Noodles: A Simple and Iconic Chinese Dish
https://www.dailymotion.com/video/x6weae3
How New York’s Hunan Slurp Makes Its $30 Noodle Soup
https://www.dailymotion.com/video/x7m4sz4
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Gavin Huang
Videographer: Eric Jenkins-Sahlin
Editor: Joel Roche
Mastering: Victor Peña
Music: Audio Network
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Lifestyle